EP4065676A4 - Nichthydrierte fettzusammensetzung - Google Patents

Nichthydrierte fettzusammensetzung Download PDF

Info

Publication number
EP4065676A4
EP4065676A4 EP20892383.9A EP20892383A EP4065676A4 EP 4065676 A4 EP4065676 A4 EP 4065676A4 EP 20892383 A EP20892383 A EP 20892383A EP 4065676 A4 EP4065676 A4 EP 4065676A4
Authority
EP
European Patent Office
Prior art keywords
fat composition
hydrogenated fat
hydrogenated
composition
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP20892383.9A
Other languages
English (en)
French (fr)
Other versions
EP4065676A1 (de
Inventor
Jeroen Demeurisse
Laure-Anne MERCKAERT
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAK AB
Original Assignee
AAK AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AAK AB filed Critical AAK AB
Publication of EP4065676A1 publication Critical patent/EP4065676A1/de
Publication of EP4065676A4 publication Critical patent/EP4065676A4/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
EP20892383.9A 2019-11-29 2020-11-27 Nichthydrierte fettzusammensetzung Pending EP4065676A4 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1930388 2019-11-29
PCT/SE2020/051140 WO2021107856A1 (en) 2019-11-29 2020-11-27 Non-hydrogenated fat composition

Publications (2)

Publication Number Publication Date
EP4065676A1 EP4065676A1 (de) 2022-10-05
EP4065676A4 true EP4065676A4 (de) 2023-12-13

Family

ID=76128913

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20892383.9A Pending EP4065676A4 (de) 2019-11-29 2020-11-27 Nichthydrierte fettzusammensetzung

Country Status (2)

Country Link
EP (1) EP4065676A4 (de)
WO (1) WO2021107856A1 (de)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017055102A1 (en) * 2015-09-29 2017-04-06 Loders Croklaan B.V. Temperature tolerant chocolate spread or filling and method of preparation
WO2019020714A1 (en) * 2017-07-26 2019-01-31 Bunge Loders Croklaan B.V. NON-HYDROGENATED GREASE COMPOSITION, USE AND METHOD
WO2019074438A1 (en) * 2017-10-13 2019-04-18 Aak Ab (Publ) THERMOSTABLE CHOCOLATE

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002371296A (ja) * 2001-06-14 2002-12-26 Asahi Denka Kogyo Kk ロールイン用油脂組成物
BR112015005109A2 (pt) * 2012-09-07 2017-07-04 Aak Ab chocolate compreendendo uma fração de olefina de árvore carité transesterificada
AU2014360878B2 (en) * 2013-12-10 2017-11-09 Aak Ab (Publ) Heat stable chocolate
JP6577711B2 (ja) * 2013-12-26 2019-09-18 ミヨシ油脂株式会社 層状食品用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品
MX2018007535A (es) * 2015-12-21 2019-01-31 Aak Ab Publ Proceso para producir una suspension de siembra.
WO2018226149A1 (en) * 2017-06-07 2018-12-13 Aak Ab (Publ) Shea based cocoa substitute

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017055102A1 (en) * 2015-09-29 2017-04-06 Loders Croklaan B.V. Temperature tolerant chocolate spread or filling and method of preparation
WO2019020714A1 (en) * 2017-07-26 2019-01-31 Bunge Loders Croklaan B.V. NON-HYDROGENATED GREASE COMPOSITION, USE AND METHOD
WO2019074438A1 (en) * 2017-10-13 2019-04-18 Aak Ab (Publ) THERMOSTABLE CHOCOLATE

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"Aeration of very soft polymorphic chocolate/fillings", RESEARCH DISCLOSURE, KENNETH MASON PUBLICATIONS, HAMPSHIRE, UK, GB, vol. 565, no. 22, 1 May 2011 (2011-05-01), pages 570, XP007140513, ISSN: 0374-4353 *
See also references of WO2021107856A1 *

Also Published As

Publication number Publication date
WO2021107856A1 (en) 2021-06-03
EP4065676A1 (de) 2022-10-05

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Ipc: A23D 7/005 20060101ALI20231103BHEP

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