EP3996887A1 - Dispositif de coupe hydromécanique - Google Patents

Dispositif de coupe hydromécanique

Info

Publication number
EP3996887A1
EP3996887A1 EP20836916.5A EP20836916A EP3996887A1 EP 3996887 A1 EP3996887 A1 EP 3996887A1 EP 20836916 A EP20836916 A EP 20836916A EP 3996887 A1 EP3996887 A1 EP 3996887A1
Authority
EP
European Patent Office
Prior art keywords
food product
food
axis
knife
cutter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP20836916.5A
Other languages
German (de)
English (en)
Other versions
EP3996887A4 (fr
Inventor
Grayden Howard
Samuel MONK
Tayler Wonders
Mark Alan FOW
Dirk Jacob VAN DIJK
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Lamb Weston Meijer VOF
Lamb Weston Inc
Original Assignee
Lamb Weston Meijer VOF
Lamb Weston Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lamb Weston Meijer VOF, Lamb Weston Inc filed Critical Lamb Weston Meijer VOF
Priority claimed from PCT/US2020/041330 external-priority patent/WO2021007393A1/fr
Publication of EP3996887A1 publication Critical patent/EP3996887A1/fr
Publication of EP3996887A4 publication Critical patent/EP3996887A4/fr
Pending legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B26D1/03—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/02—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/34—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut
    • B26D1/38—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut and coacting with a fixed blade or other fixed member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/28—Splitting layers from work; Mutually separating layers by cutting
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D5/00—Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D5/08—Means for actuating the cutting member to effect the cut
    • B26D5/16—Cam means
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0608—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by pushers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0691—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by centrifugal force
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Definitions

  • FIG. 1 is an isometric view of a food product cutting system including a rotating food product carrier with multiple food cutters, and multiple stationary slicing knives disposed in a generally tangential orientation with respect to the direction of travel of the food cutters in accordance with example embodiments of the present disclosure.
  • FIG. 2 is a partial top plan view of the food product cutting system illustrated in FIG. 1, where various components have been removed for clarity.
  • FIG. 3 is a partial perspective view of the food product cutting system illustrated in FIG. 1, where the food product cutting system is shown in an initial load position for receiving food product at a first food cutter, and where a second food cutter has already moved past a first slicing knife to create a first slice of food product.
  • FIG. 4 is a side elevation view of the food product cutting system illustrated in FIG. 1.
  • FIG. 5 is an isometric view of a food cutter including a stack of ring knives and ejector plates for a food product cutting system, such as the food product cutting system illustrated in FIG. 1, where a cam is shown in a fully retracted orientation accordance with example embodiments of the present disclosure.
  • FIG. 6 is another isometric view of the food cutter illustrated in FIG. 5, where the cam is shown extending in the food cutter.
  • FIG. 7 is a further isometric view of the food cutter illustrated in FIG. 5, where the cam is shown in a fully extended orientation.
  • FIG. 8 is an exploded perspective view of the food cutter illustrated in FIG. 5.
  • FIG. 9 is an end view illustrating a knife weldment for a food cutter, such as the food cutter illustrated in FIG. 5, in accordance with example embodiments of the disclosure.
  • FIG. 10 is a side view of the knife weldment illustrated in FIG. 9.
  • FIG. 11 is an isometric view of the knife weldment illustrated in FIG. 9.
  • FIG. 12 is an isometric view of another food cutter including a spiral knife and ejector plate (shown in phantom) for a food product cutting system, such as the food product cutting system illustrated in FIG. 1.
  • FIG. 13 is another isometric view of the food cutter illustrated in FIG. 12, where the spiral knife is shown in phantom.
  • FIG. 14 is an isometric view illustrating a food product (potato) after a first cutting operation in a first direction (along a longitudinal axis of the potato) by a food product cutting system, such as the food product cutting system illustrated in FIG. 1, using a food cutter with a stack of ring knives, such as the food cutter illustrated in FIG. 5, in accordance with an example embodiment of the present disclosure.
  • FIG. 15 is an isometric view illustrating the food product of FIG. 14 after multiple second cutting operations in a second direction (e.g., perpendicular to the longitudinal axis of the potato), in accordance with an example embodiment of the present disclosure.
  • a second direction e.g., perpendicular to the longitudinal axis of the potato
  • FIG. 16 is an end view of the food product illustrated in FIG. 15.
  • FIG. 17 is a side view of the food product illustrated in FIG. 15.
  • FIG. 18 is an isometric view of multiple pieces of food product after first and second cutting operations by a food product cutting system, such as the food product cutting system illustrated in FIG. 1, in accordance with an example embodiment of the present disclosure.
  • FIG. 19 is an isometric view illustrating a food product (potato) after a first cutting operation in a first direction (along a longitudinal axis of the potato) by a food product cutting system, such as the food product cutting system illustrated in FIG. 1, using a food cutter with a spiral knife, such as the food cutter illustrated in FIG. 12, in accordance with an example embodiment of the present disclosure.
  • FIG. 20 is an isometric view illustrating the food product of FIG. 19 after multiple second cutting operations in a second direction (e.g., perpendicular to the longitudinal axis of the potato), in accordance with an example embodiment of the present disclosure.
  • FIG. 21 is an end view of the food product illustrated in FIG. 20.
  • FIG. 22 is a side view of the food product illustrated in FIG. 20.
  • FIG. 23 is an isometric view of a piece of food product after first and second cutting operations by a food product cutting system, such as the food product cutting system illustrated in FIG. 1, in accordance with an example embodiment of the present disclosure.
  • FIG. 24 is an isometric view illustrating the food product of FIG. 19 after multiple second cutting operations in a second direction (e.g., perpendicular to the longitudinal axis of the potato), in accordance with an example embodiment of the present disclosure.
  • a second direction e.g., perpendicular to the longitudinal axis of the potato
  • FIG. 25 is an end view of the food product illustrated in FIG. 24.
  • FIG. 26 is a side view of the food product illustrated in FIG. 24.
  • FIG. 27 is an isometric view of a piece of food product after first and second cutting operations by a food product cutting system, such as the food product cutting system illustrated in FIG. 1, in accordance with an example embodiment of the present disclosure.
  • a food product cutting system 100 can include a food product carrier 102 for carrying food product 200, where the food product carrier 102 includes one or more food cutters 104 for cutting food product 200.
  • Example food products 200 for cutting can include, but are not necessarily limited to vegetables, such as potatoes. However, the disclosure herein shall be understood to include all vegetables and shall not be limited to potatoes. A few examples of other vegetables include sweet potatoes, yams, beets, and carrots. In addition, the term“vegetable” shall be understood to include fruits having a flesh density suitable for cutting by a cutter or knife.
  • apples, pears, and pineapples are several fruits that may be cut and/or processed by a cutter or knife.
  • a vegetable may be chilled, heated, and/or otherwise subjected to one or more pre-processing steps to provide an appropriate hardness, softness, and/or density for subsequent cutting by a cutter or knife.
  • vegetables can be cut by the food cutter(s) 104 in a first direction (e.g., along a longitudinal axis 202 of a potato, as illustrated in FIGS. 14 and 19) and then in a second direction (e.g., perpendicular to the longitudinal axis 202 of the potato, as illustrated in FIGS. 15, 20, and 24).
  • a first direction e.g., along a longitudinal axis 202 of a potato, as illustrated in FIGS. 14 and 19
  • a second direction e.g., perpendicular to the longitudinal axis 202 of the potato, as illustrated in FIGS. 15, 20, and 24.
  • one or more shapes e.g., a spiral shape, multiple rings
  • the slices can be flat, or at least substantially flat.
  • the slices can have different shapes (e.g., a C-shape, a V-shape, a W-shape, etc.).
  • Components of the food product carrier 102 can be arranged circumferentially around an axis of rotation 106.
  • Each food cutter 104 can have one or more cutting elements or knives 108 (e.g., ring knives 108 as illustrated in FIGS. 5 through 11, a spiral knife 108 as illustrated in FIGS. 12 and 13) and a corresponding pusher 110 facing radially outward from the axis of rotation 106 of the food product carrier 102.
  • the knife 108 of the food cutter 104 is configured to receive and engage with the food product 200, and each pusher 110 can be slidably coupled with its respective knife 108 and radially movable with respect to the axis of rotation 106 of the food product carrier 102 for pushing the food product 200 out of engagement with the food cutter 104.
  • one or more knives 108 can be supported by a mounting plate 112.
  • the knives 108 can be fastened (e.g., bolted, welded) to ribs 114 of the mounting plate 112.
  • ring knives 108 can be tack welded to ribs 114 of a mounting plate 112.
  • various components of the pusher 110 can be supported by another mounting plate 116.
  • the pusher 110 can include one or more ejector plates 118 connected to the mounting plate 116 by elongate supports/guide rods 120.
  • the guide rods 120 and the ejector plate(s) 118 can be configured to travel between adjacent segments of a knife 108 (e.g., in the case of a spiral knife 108) and/or between multiple discrete knives 108 (e.g., in the case of a stack of ring knives 108).
  • the mounting plate 112 can be supported by a mounting block 122 fixedly connected to the food product carrier 102, while the mounting plate 116 can be slidably coupled with the food product carrier 102.
  • the ejectors plate(s) 118 can be fixedly attached (e.g., bolted, welded) to the guide rods 120, and the guide rods 120 can be fixedly connected (e.g., bolted, welded) to the mounting plate 116.
  • the guide rods 120 can also be slidably coupled with and supported by the mounting block 122 (e.g., using one or more bearings 124).
  • the guide rods 120 and the ejector plate(s) 118 are provided by way of example and are not meant to limit the present disclosure. In other embodiments, different ejectors may be used, including ejector blocks that are mounted to a mounting plate 116 and move between adjacent segments of a knife 108 and/or between multiple discrete knives 108.
  • the food product 200 (e.g., a potato) can be moved from a food product supply device 126 (e.g., a tapered tube carrying a water-fed food product stream) and dispensed radially into engagement with the food cutters 104.
  • the water-fed product stream can be operated at between about nine hundred (900) gallons per minute (gpm) and about one thousand two hundred (1,200) gpm at pressures between about fifteen (15) pounds per square inch (psi) and about twenty (20) psi.
  • the food product carrier 102 moves around the axis of rotation 106, pausing to allow the food product 200 to enter at the food cutter 104.
  • the food product carrier 102 can be paused for about one-half (0.5) second or more.
  • the food product carrier 102 rotates, allowing the next food product 200 (e.g., another potato) to enter the next food cutter 104.
  • the food product carrier 102 can rotate at a rate of between about thirty (30) revolutions per minute (rpm) and about fifty rpm.
  • an ejector e.g., a cam
  • a food product cutting system 100 can include one or more tracks 128 (e.g., an upper cam track, a lower cam track) oriented generally circularly with respect to the food product carrier 102 and about the axis of rotation 106.
  • the operating ranges of the water-fed product stream and the pause time and rotation rate of the product carrier are provided by way of example and are not meant to limit the present disclosure.
  • food product cutting systems 100 can be operated at different flow rates, pressures, pause times, revolutions per minute, and so forth.
  • the track(s) 128 can be arranged at varying radial distances Dl, D2, etc. (FIG. 2) from the axis of rotation 106 of the food product carrier 102.
  • a track 128 can be coupled with one or more followers 130 (e.g., cam followers), each connected to a corresponding pusher 110 for pushing the food product 200.
  • each follower 130 can be fixedly attached to a mounting plate 116 (e.g., bolted, welded) and can include a cam follower bearing 132 that engages with the cam track(s) 128.
  • two followers 130 each with a cam follower bearing 132, can be fastened to a mounting plate 116 and engaged with the upper cam track 128 and the lower cam track 128.
  • the food product carrier 102 receives food product 200 at a food cutter 104.
  • the food product 200 is moved into the knife 108 of a food cutter 104 and carried around the axis of rotation 106 in direction 134 (FIG. 2) as the corresponding pusher 110 pushes the food product 200 out of engagement with the food cutter 104.
  • the food product cutting system 100 includes one or more stationary slicing knives 136 disposed in a generally tangential orientation with respect to the direction of travel of the food cutters 104.
  • the slicing knives 136 are configured for slicing the food product 200 as the food product carrier 102 rotates and the food product 200 is incrementally or gradually pushed out of engagement with the food cutter 104. In this manner, the food product 200 can be cut in the second direction (e.g., perpendicular to the longitudinal axis 202 of the potato) to form slices.
  • the slicing knives 136 can have various blade shapes, including, but not necessarily limited to: straight blade shapes, curved or C-shaped blades, V-shaped blades, W-shaped blades and so forth. For instance, the potato shapes illustrated in FIGS. 24 through 27 are cut with a V-shaped blade.
  • the slicing knives 136 can be mounted on a stationary mount bar 138.
  • the food product cutting system 100 can also include a chute 140, and the cut food product 200 can be washed down the chute 140 and into a flume (not shown) by process water.
  • the food product cutting system 100 can also include a cover (not shown) for enclosing the food product carrier 102 and the slicing knives 136 and containing the process water and food product 200.
  • the food product carrier 102 of the food product cutting system 100 rotates relative to stationary slicing knives 136 on a stationary track 128, these examples are not meant to limit the present disclosure.
  • the terms“stationary” and“rotation” shall be understood to refer to the relative motions of the food product carrier 102 and the slicing knives 136 with respect to one another and not with respect to another frame of reference, such as the ground.
  • the food product carrier 102 may be fixed in place with respect to the ground, and the slicing knives 136 may rotate around an axis of rotation with respect to the ground.
  • both the food product carrier 102 and the slicing knives 136 may move with respect to another frame of reference, such as the ground.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

La présente invention concerne un système de coupe de produit alimentaire pouvant comprendre un support de produit alimentaire pour transporter un produit alimentaire de manière circonférentielle autour d'un axe de rotation, le support de produit alimentaire comprenant des dispositifs de coupe d'aliment présentant chacun un couteau et un poussoir correspondant. Chaque couteau est destiné à recevoir et à se mettre en prise avec un produit alimentaire, et chaque poussoir est accouplé de façon coulissante à un couteau et mobile pour pousser le produit alimentaire hors de prise avec le dispositif de coupe d'aliment. Le système de coupe de produit alimentaire peut également comprendre une glissière orientée de manière généralement circulaire par rapport au support de produit alimentaire. La glissière peut être disposée à des distances radiales variables par rapport à l'axe de rotation et accouplée à des suiveurs. Chaque suiveur peut être raccordé à un poussoir correspondant. En fonctionnement, le produit alimentaire déplacé dans le couteau d'un dispositif de coupe d'aliment et transporté autour de l'axe de rotation est poussé de manière incrémentielle hors de prise avec le dispositif de coupe d'aliment par le poussoir correspondant.
EP20836916.5A 2019-07-09 2020-07-09 Dispositif de coupe hydromécanique Pending EP3996887A4 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962871911P 2019-07-09 2019-07-09
PCT/US2020/041330 WO2021007393A1 (fr) 2019-07-09 2020-07-09 Dispositif de coupe hydromécanique

Publications (2)

Publication Number Publication Date
EP3996887A1 true EP3996887A1 (fr) 2022-05-18
EP3996887A4 EP3996887A4 (fr) 2023-07-26

Family

ID=80283276

Family Applications (1)

Application Number Title Priority Date Filing Date
EP20836916.5A Pending EP3996887A4 (fr) 2019-07-09 2020-07-09 Dispositif de coupe hydromécanique

Country Status (2)

Country Link
EP (1) EP3996887A4 (fr)
CN (1) CN114080308A (fr)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITGE20020066A1 (it) * 2002-07-24 2004-01-26 Ariete Spa Apparecchio per il taglio di alimenti
CN100468520C (zh) * 2004-11-23 2009-03-11 新科实业有限公司 磁头的制造方法与制造装置
US20060162518A1 (en) * 2005-01-26 2006-07-27 Henry Biggs Exact weight meat cutting device
JP2011255430A (ja) * 2010-06-07 2011-12-22 Chiba Kogyosho:Kk 野菜スライサ
JP2012250321A (ja) * 2011-06-03 2012-12-20 Watanabe Seiki Kk 根菜類の乱切り機
CN102430656B (zh) * 2011-12-12 2014-03-12 苏州瑞玛金属成型有限公司 卡式螺母组装自动化装置
JP6038002B2 (ja) * 2013-10-31 2016-12-07 高荷　喜三 スライサー
CN107297762B (zh) * 2016-04-14 2023-12-15 深圳市联创三金电器有限公司 能自动对中的切丝切片装置

Also Published As

Publication number Publication date
CN114080308A (zh) 2022-02-22
EP3996887A4 (fr) 2023-07-26

Similar Documents

Publication Publication Date Title
US4911045A (en) Decorative form hydraulic food product cutting blade assembly
US5046388A (en) Decorative form hydraulic cutting blade assembly
US4648296A (en) Method and apparatus for feeding slicers
CA2645425A1 (fr) Produit alimentaire effile concave, procede et appareil pour produire ce produit
US20170245540A1 (en) Produce preparation
EP0583345A1 (fr) Ensemble coupe-legumes.
US20070227325A1 (en) Food product cutting process and apparatus
CA1297762C (fr) Bloc de coupe decorative pour appareil hydraulique
EP1764195A2 (fr) Dispositif pour découper fruits et legumes
WO2021007393A1 (fr) Dispositif de coupe hydromécanique
AU2019378754A1 (en) Vegetable knife having a pulverizing coring pin
US11207793B2 (en) Hydro-mechanical cutter
EP3996887A1 (fr) Dispositif de coupe hydromécanique
US4129068A (en) Citrus slicing apparatus
US4363266A (en) Machine for slicing unpeeled apples into rings
USRE26796E (en) Method op and apparatus for slicing potatoes
KR20170076212A (ko) 양파 탈피 장치
US9821485B2 (en) Rotating cutting blade assembly
US2223542A (en) Food dicing apparatus
WO2016116937A1 (fr) Machine d'extraction de la chair d'un fruit
US3211200A (en) Fruit sectionizing blade
US20230140088A1 (en) System and blade assembly for cutting food pieces

Legal Events

Date Code Title Description
STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE

PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE

17P Request for examination filed

Effective date: 20220128

AK Designated contracting states

Kind code of ref document: A1

Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

DAV Request for validation of the european patent (deleted)
DAX Request for extension of the european patent (deleted)
P01 Opt-out of the competence of the unified patent court (upc) registered

Effective date: 20230514

A4 Supplementary search report drawn up and despatched

Effective date: 20230623

RIC1 Information provided on ipc code assigned before grant

Ipc: B26D 1/02 20060101ALI20230619BHEP

Ipc: B26D 5/16 20060101ALI20230619BHEP

Ipc: B26D 1/28 20060101ALI20230619BHEP

Ipc: B26D 7/06 20060101ALI20230619BHEP

Ipc: B26D 3/26 20060101AFI20230619BHEP