EP3897185A4 - Human and non-human animal use of microbial anaplerotic oil - Google Patents

Human and non-human animal use of microbial anaplerotic oil Download PDF

Info

Publication number
EP3897185A4
EP3897185A4 EP19898607.7A EP19898607A EP3897185A4 EP 3897185 A4 EP3897185 A4 EP 3897185A4 EP 19898607 A EP19898607 A EP 19898607A EP 3897185 A4 EP3897185 A4 EP 3897185A4
Authority
EP
European Patent Office
Prior art keywords
human
microbial
animal use
anaplerotic oil
human animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP19898607.7A
Other languages
German (de)
French (fr)
Other versions
EP3897185A1 (en
Inventor
Micheal Lamont
Magdalena AMEZQUITA ERNULT
Eneko Ganuza Taberna
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Heliae Development LLC
Original Assignee
Heliae Development LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US16/229,551 external-priority patent/US10745724B2/en
Application filed by Heliae Development LLC filed Critical Heliae Development LLC
Priority claimed from PCT/US2019/067551 external-priority patent/WO2020132285A1/en
Publication of EP3897185A1 publication Critical patent/EP3897185A1/en
Publication of EP3897185A4 publication Critical patent/EP3897185A4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/145—Fungal isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6463—Glycerides obtained from glyceride producing microorganisms, e.g. single cell oil
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Botany (AREA)
  • Nutrition Science (AREA)
  • Cell Biology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EP19898607.7A 2018-12-21 2019-12-19 Human and non-human animal use of microbial anaplerotic oil Pending EP3897185A4 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201862783546P 2018-12-21 2018-12-21
US16/229,551 US10745724B2 (en) 2017-12-22 2018-12-21 Anaplerotic oil production in microbials
PCT/US2019/067551 WO2020132285A1 (en) 2018-12-21 2019-12-19 Human and non-human animal use of microbial anaplerotic oil

Publications (2)

Publication Number Publication Date
EP3897185A1 EP3897185A1 (en) 2021-10-27
EP3897185A4 true EP3897185A4 (en) 2022-01-12

Family

ID=77800191

Family Applications (1)

Application Number Title Priority Date Filing Date
EP19898607.7A Pending EP3897185A4 (en) 2018-12-21 2019-12-19 Human and non-human animal use of microbial anaplerotic oil

Country Status (1)

Country Link
EP (1) EP3897185A4 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017063633A (en) * 2015-09-28 2017-04-06 株式会社シー・アクト Medium for increasing content of odd-numbered fatty acids in cultured aurantiochytrium algae
CN106916856A (en) * 2015-12-28 2017-07-04 丰益(上海)生物技术研发中心有限公司 Improve the culture medium and method of lipid-producing microorganisms production odd-carbon fatty acid yield
WO2020061445A1 (en) * 2018-09-21 2020-03-26 Heliae Development, Llc Compositions and methods for introduction of odd-chain fatty acids into poultry eggs

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017063633A (en) * 2015-09-28 2017-04-06 株式会社シー・アクト Medium for increasing content of odd-numbered fatty acids in cultured aurantiochytrium algae
CN106916856A (en) * 2015-12-28 2017-07-04 丰益(上海)生物技术研发中心有限公司 Improve the culture medium and method of lipid-producing microorganisms production odd-carbon fatty acid yield
WO2020061445A1 (en) * 2018-09-21 2020-03-26 Heliae Development, Llc Compositions and methods for introduction of odd-chain fatty acids into poultry eggs

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
BELLOU STAMATIA ET AL: "Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content", CURRENT OPINION IN BIOTECHNOLOGY, LONDON, GB, vol. 37, 29 September 2015 (2015-09-29), pages 24 - 35, XP029403831, ISSN: 0958-1669, DOI: 10.1016/J.COPBIO.2015.09.005 *
KATRIN OCHSENREITHER ET AL: "Production Strategies and Applications of Microbial Single Cell Oils", FRONTIERS IN MICROBIOLOGY, vol. 7, 5 October 2016 (2016-10-05), pages 1 - 26, XP055714943, DOI: 10.3389/fmicb.2016.01539 *
See also references of WO2020132285A1 *
XIAOJIN SONG ET AL: "Different Impacts of Short-Chain Fatty Acids on Saturated and Polyunsaturated Fatty Acid Biosynthesis in Aurantiochytrium sp. SD116", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 61, no. 41, 16 October 2013 (2013-10-16), US, pages 9876 - 9881, XP055694054, ISSN: 0021-8561, ISBN: 978-4-86233-281-3, DOI: 10.1021/jf403153p *
ZHAO XIANMING ET AL: "Analysis of the biosynthetic process of fatty acids inThraustochytrium", BIOCHIMIE, vol. 144, 31 October 2017 (2017-10-31), pages 108 - 114, XP085319916, ISSN: 0300-9084, DOI: 10.1016/J.BIOCHI.2017.10.024 *

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Publication number Publication date
EP3897185A1 (en) 2021-10-27

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