EP3887285B1 - Kapsel zur zubereitung von getränken - Google Patents
Kapsel zur zubereitung von getränken Download PDFInfo
- Publication number
- EP3887285B1 EP3887285B1 EP19804840.7A EP19804840A EP3887285B1 EP 3887285 B1 EP3887285 B1 EP 3887285B1 EP 19804840 A EP19804840 A EP 19804840A EP 3887285 B1 EP3887285 B1 EP 3887285B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- wall
- capsule
- central axis
- holes
- cup
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 239000002775 capsule Substances 0.000 title claims description 67
- 238000000605 extraction Methods 0.000 title claims description 25
- 235000013361 beverage Nutrition 0.000 title claims description 19
- 238000002360 preparation method Methods 0.000 title description 4
- 238000005520 cutting process Methods 0.000 claims description 18
- 238000004080 punching Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 10
- 239000000126 substance Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000003856 thermoforming Methods 0.000 claims description 8
- 229920003023 plastic Polymers 0.000 claims description 6
- 239000004033 plastic Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 230000001154 acute effect Effects 0.000 claims description 3
- 238000000465 moulding Methods 0.000 claims description 3
- 230000000284 resting effect Effects 0.000 claims description 2
- 101100327917 Caenorhabditis elegans chup-1 gene Proteins 0.000 description 19
- 238000001802 infusion Methods 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 16
- 239000004743 Polypropylene Substances 0.000 description 10
- 229920001155 polypropylene Polymers 0.000 description 10
- 235000013353 coffee beverage Nutrition 0.000 description 6
- 239000004715 ethylene vinyl alcohol Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 230000004888 barrier function Effects 0.000 description 4
- 229920000219 Ethylene vinyl alcohol Polymers 0.000 description 3
- 239000004698 Polyethylene Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- RZXDTJIXPSCHCI-UHFFFAOYSA-N hexa-1,5-diene-2,5-diol Chemical compound OC(=C)CCC(O)=C RZXDTJIXPSCHCI-UHFFFAOYSA-N 0.000 description 3
- 229920000573 polyethylene Polymers 0.000 description 3
- -1 polypropylene Polymers 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 238000009792 diffusion process Methods 0.000 description 2
- 239000003978 infusion fluid Substances 0.000 description 2
- 238000001746 injection moulding Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 241001122767 Theaceae Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000004873 anchoring Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical group [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000015114 espresso Nutrition 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000010412 perfusion Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
Definitions
- the subject-matter of the present invention is a single-dose capsule for the preparation of infusion or soluble beverages in an extraction device, comprising in particular infusion holes for the optimal infusion of water to the substance to be infused.
- the known type of capsules comprise a cup, usually made of plastic material, equipped with a circular perimeter edge adapted to obtain a sealed engagement with a relevant abutment edge of the infusion chamber so as to avoid the leakage of hot water outside of the same infusion chamber.
- a cup usually made of plastic material
- WO2011/154672 A1 WO2011/154666 A1
- WO2012/079959 A1 WO2011/154672 A1
- WO2012/079959 A1 Japanese Patent Application Laid
- the water is injected into the inner cavity of the capsule through special injection nozzles of the machine that dispense an adequate amount of water at a given pressure and temperature.
- an excessively fast flow of water through the substance does not allow the water to optimally collect the aroma from the substance, generating a beverage with a less intense flavor; conversely, an excessively slow flow of water in the substance may generate a beverage flavor that is too intense or a failure to dispense the beverage in the desired timing.
- thermoforming it is extremely important to be able to create a capsule that allows an optimal extraction of the food substance to be obtained while maintaining a simple geometry from the manufacturing perspective, especially for capsules wherein the cup is made through a process of thermoforming, which, as is known, does not allow complex geometries to be achieved and often requires additional processing steps following thermoforming.
- the object of the present invention is to make a capsule that overcomes the drawbacks mentioned above.
- a single-dose capsule of the type for the preparation of a beverage for example coffee, infusion, decoction or the like, typically by means of extraction inside an extraction device, is indicated collectively at the reference number 10.
- the capsule 10 comprises a hollow body called a cup 1, which contains therein an inner cavity 11 for the containment of at least one food substance to be infused or extracted by means of a liquid under pressure, such as coffee or tea, typically in granular or powder form.
- a liquid under pressure such as coffee or tea
- the cup comprises a bottom wall 4, intended to be penetrated by a liquid injected by the extraction device, typically hot water or other liquid food (e.g. milk), and a front end 6, opposite the bottom wall 4, defining a dispensing opening 5, intended to be penetrated by the extracted beverage.
- a liquid injected by the extraction device typically hot water or other liquid food (e.g. milk)
- a front end 6 opposite the bottom wall 4 defining a dispensing opening 5, intended to be penetrated by the extracted beverage.
- the cup 1 comprises a side wall 2, extending around a central axis X and in height along said central axis X between the bottom wall 4 and the front end 6.
- the front end 6 comprises a collar 7, projecting radially outwardly from the side wall 2, typically arranged at the free end of the side wall 2, with a rear face 7a facing the bottom wall 4 and suitable to create a seal when the capsule 10 is inserted in the extraction device.
- the bottom wall 4 comprises a recessed region 41 towards the inner cavity 3.
- the recessed region is accommodated at least partially or totally in the inner cavity 3 of the capsule.
- the capsule 10 further comprises a pierceable or yielding bottom cover 9 which closes the recessed region 41 and a pierceable or yielding dispensing cover 8 which closes the dispensing opening 5.
- the central axis X is perpendicular to this bottom cover 9.
- the central axis X coincides with the axis of symmetry of the cup 1 and extends in the dispensing direction of the beverage.
- the central axis X is the rotation axis of the solid of rotation.
- the recessed region 41 is defined by at least one first wall 420 and a second wall 430 facing each other and spaced along a radial direction Y perpendicular to the central axis X.
- This first wall 420 and this second wall 430 are joined by a connecting wall 410 that does not cross the central axis X.
- defining an imaginary plane P1 tangent to at least one portion of the first wall 420 and a second imaginary plane P2 tangent to at least one portion of the second wall 430, this first imaginary plane P1 and this second imaginary plane P2 are inclined so as to intersect the central axis X.
- first wall holes 421 and second wall holes 431 are formed respectively for the passage of the liquid injected by the extraction device into the inner cavity 11 of the capsule 10.
- holes means any type of opening, of any shape, for example also a gap, a cut, a notch, or in any case a perforation of any kind, suitable to allow the passage of the liquid injected into the inner cavity 11.
- the side wall 2 has on the outside a substantially frusto-conical shape, for example formed by the succession of frusto-conical surfaces having various angular openings.
- the bottom cover 9 is a thin film, preferably a thin film of aluminum or a plastic material, for example, a multilayer plastic material.
- the bottom cover is a wall yielding under the action of the dispensing nozzles of the extraction device so as to create passages for the water to the recessed region 41.
- the cup 1 At the front end 6, the cup 1 comprises a collar 7, typically arranged at the free end of side wall 2, projecting radially outwardly.
- the collar 7 has a front face 7b facing the opening 5 of the cup 1, opposite to the rear face 7a.
- the front face 7b of the collar 7 is intended to be joined with the annular peripheral region of the dispensing cover 8 which closes the cup 1 at the front end 6.
- the rear face 7a of the collar 7 is, on the other hand, intended to engage with an abutment edge of the infusion chamber of the extraction device.
- the capsule 10 is inserted into the extraction device in an infusion chamber adapted to house therein at least part of the cup 1 of the capsule 10.
- the infusion chamber is movable between an open position, which allows the insertion and removal of the capsule 10, and a closed position.
- the infusion chamber When the infusion chamber is in the closed position, it forms a closed chamber around the capsule 10 when the pressurized water is fed into said capsule 10 (through the bottom 4 and the recessed region 41) to carry out the step of infusing and extracting the beverage.
- the infusion chamber has at least one opening to allow the beverage to flow into the final container, for example a coffee cup.
- the watertight seal in the infusion chamber is obtained on the collar 7 of the capsule 10 by a compression edge of the extraction device that rests in sealed abutment against the rear face 7a of the collar 7 of the capsule 10.
- first wall holes 421 and second wall holes 431 Due to the simultaneous presence of first wall holes 421 and second wall holes 431, an adequate distribution of the infusion liquid (water) is assured within the inner cavity 11, and thus through the food product contained.
- a preferred variant embodiment of the cup 1 provides that, being defined as an imaginary horizontal plane P3 tangent to at least one portion of the connecting wall 410, this imaginary horizontal plane is perpendicular to the central axis X; moreover, in this connecting wall 410 there are holes formed at the bottom 411 for the passage of the liquid injected by the extraction device into the inner cavity 11. The additional presence of the bottom holes 411 further contributes to an improved diffusion of the infusion liquid in the inner cavity.
- the recessed region 41 is an annular groove, arranged annularly to the central axis X, as for example shown in Figures 1 to 8 .
- this annular groove is at least partially or totally defined by the first wall 420 and by the second wall 430.
- the first wall 420 is an annular inclined flat wall so that an imaginary extension thereof forms an acute angle of intersection ⁇ with a plane parallel to and passing through the central axis X.
- the second wall 430 is an annular inclined flat wall so that the angle of intersection ⁇ ', which an imaginary extension thereof forms with the plane parallel to and passing through the central axis X, is an obtuse angle.
- the angle of intersection ⁇ ' is understood as measured in the same direction of measurement as the angle of intersection ⁇ .
- the first wall 420 and the second wall 430 being flat walls, it is clear that the first imaginary plane P1 and the second imaginary plane P2 lie respectively on the first wall 420 and on the second wall 430.
- annular inclined flat wall means not only flat walls, but also means that this inclined flat wall, in a sectional view thereof along a plane passing through the central axis X, is a straight segment.
- first wall 420 has a frusto-conical shape that develops around the central axis X
- the second wall 430 has a frusto-conical shape that develops around the central axis X at a distance from the first wall 420 and preferably with inverted taper.
- the first wall 420 and the second wall 430 while not being annular walls, are not flat walls, but rather are curved walls or are curved walls at times or flat at times. In this case, therefore, as is clarified in Figure 5 , there will be at least one point or region of the first wall 420 or of the second wall 430, wherein the first imaginary plane P1 or the second imaginary plane P2 will each be tangent to such point or region of the first wall 420 or the second wall 430.
- the extension of the first imaginary plane P1 forms an acute angle of intersection ⁇ with a plane parallel to and passing through the central axis X
- the extension of the second imaginary plane P2 forms with the plane parallel to and passing through the central axis X an obtuse angle of intersection ⁇ '.
- angle of intersection ⁇ ' means measured in the same direction of measurement as the angle of intersection ⁇ .
- the connecting wall 410 is a flat annular wall perpendicular to the central axis X and forming the bottom of the annular groove.
- each hole of the first wall holes 421 is arranged in front of a respective second wall hole 431, preferably in such a way that an imaginary plane P4 parallel to the central axis X and passing through the center of each first wall hole 421 and the center of a second wall hole 431 also passes through the central axis X, as, for example, shown in Figures 2 and 3 .
- the first wall holes 421 are arranged along a first imaginary circumference C3 around the central axis X and are circumferentially equidistant from each other
- the second wall holes 431 are arranged along a second imaginary circumference C1 around the central axis X and are circumferentially equidistant from each other.
- the circumference C1 is spaced from and coaxial to the circumference C2 around the axis X.
- the bottom holes 411 are arranged interspersed with respect to the first wall holes 421 and the second wall holes 431.
- this imaginary line I does not intersect the center of a bottom hole 411 and, preferably, does not intersect the entire bottom hole 411, and even more preferably does not intersect any bottom hole 411.
- the bottom holes 411 are arranged along a third imaginary circumference C2, which is concentric and interposed between the first C3 and the second imaginary circumference C1, as for example shown in Figure XX.
- the bottom holes 411 are circumferentially equidistant from each other by an angle at the center ⁇ equal to the angle at the center ⁇ of which the first wall holes 421 and/or the second wall holes 431 are circumferentially spaced from each other.
- all the first wall holes 421, the second wall holes 431 and the bottom holes 411 have a circular shape. This embodiment is preferred for cups 1 made by thermoforming.
- the holes on the first wall 421 and the holes on the second wall 431 have a square shape, while the holes on the bottom 411 have a circular shape.
- This embodiment is preferred for cups 1 made by injection molding.
- cup 1 comprises at least six bottom holes 411, at least six first wall holes 421 and at least six second wall holes 431.
- a further variant embodiment of the capsule 10 comprises at least one fin 50, 51 near at least one first wall hole 421 and/or at least one second wall hole 431.
- a fin 50, 51 protrudes towards the inside of the inner cavity 11.
- This fin is made by folding along the edge 421', 431' of the first wall hole 421 and/or the second wall hole 431.
- the edge 421', 431' is the only anchoring region of the fin 50, 51 to the first wall 420 or to the second wall 430.
- this fin 50, 51 has a shape complementary to the shape of the first wall hole 421 or of the second wall hole 431.
- the fin 50, 51 is inclined at an angle between 80 and 100° with respect to the first imaginary plane P1 if it projects from the first wall 420 or to the second imaginary plane P2 if it projects from the second wall 430.
- the cup 1 is obtained by thermoforming starting from a multilayer sheet comprising an inner barrier-like layer arranged between two outer layers.
- the multilayer sheet is of the PP/EVOH/PP type, i.e., the barrier layer is made of ethylene vinyl alcohol (EVOH) material arranged between two outer layers of polypropylene (PP).
- EVOH ethylene vinyl alcohol
- the method comprises the steps of:
- a portion of said first wall 421 and/or of said second wall 431 is folded in a manner that at least one fin 50, 51 protrudes from said first 420 and/or second wall 430 towards the inner cavity 11.
- a cutting head comprising cutting or punching elements 101', 101" suitable for cutting the first or second wall 420, 430 to create the first or second wall holes 421, 431 and at the same time folding a portion of this first or second wall towards the inside of the cup 1 in the inner cavity 11 and obtaining the fin 50, 51.
- each cutting or punching element 101', 101" comprises an inclined wall 101b, lying on an inclined plane intersecting the central axis X of the cup 1, so that this inclined wall 101b, in its movement of approaching and crossing the bottom wall 4 of the cup 1, folds a portion of the first 420 or the second wall 430 of the cup so as to create the fin 50, 51 and guide it towards the final position of inclination.
- each cutting or punching element 101', 101" preferably also comprises at least one vertical wall, substantially parallel to the central axis X of the cup, joined to the inclined wall 101b, so as to form a tip in the joint region suitable to cut the first 420 or the second wall 430 to make the first wall hole 421 or the second wall hole 431.
- a first wall hole 421 or a second wall hole 431 is made provided with a fin 50,51 or without a fin 50, 51, i.e. a simple through hole, in the cutting or punching step
- the cutting elements 101', 101" in their movement through the bottom wall 4 of the cup 1 are each accommodated at least partially in a punch seat 100a, 100b, 100c, obtained in the punch 100.
- a punch seat 100a, 100b, 100c obtained in the punch 100.
- the cup 1 of the capsule 10 is obtained by thermoforming.
- the cup is made from a multilayer sheet comprising an inner barrier-type layer.
- this barrier layer is fully wrapped within the adjacent layers of the multilayer sheet. In other words, the inner barrier-like layer never comes in contact with the outside.
- the inner layer is an oxygen barrier layer and is made of ethylene vinyl alcohol (EVOH) material.
- EVOH ethylene vinyl alcohol
- the multilayer sheet is of the PP/EVOH/PP type wherein polypropylene (PP) forms the outer layers of the sheet, i.e. the layers that wrap around and contain the inner barrier layer.
- PP polypropylene
- At least one outer layer of the multilayer sheet is made of polyethylene (PE), and this layer forms the rear face 7a of the collar 7, which is intended to engage with an abutment edge of the infusion chamber of the extraction device.
- PE polyethylene
- the multilayer sheet is of the PP/EVOH/PP/PE type.
- the cup is obtained by injection molding of a plastic material, for example made of PBT.
- the capsule according to the present invention overcomes the drawbacks mentioned with reference to the prior art, as it allows one to create a capsule that, due to the presence of holes arranged on both the first wall 420 and the second wall 430, allows the infusion water to be distributed in an optimal way in the food product to be infused and thus allows a beverage to be obtained with improved flavor with respect to the capsules of the prior art without this solution.
- the solution according to the present invention maintains a constructive geometry that is easy to obtain.
- the plurality of holes obtained directly on the cup with the surprising effect of improved the quality of the extracted beverage, especially with regards to coffee, does not require additional components to the cup (such as filters or micro-perforated shower elements) and does not require special measures during the molding step of the cup.
- the capsule according to the present invention may be used in different types of extraction machines ensuring an improved quality of the extracted beverage, regardless of the type of extraction machine.
- the capsule according to the present invention is easily obtainable through a thermoforming process.
- a variant embodiment provides for the presence of fins able to direct at will, according to the inclination of the fin, the flow of liquid within the cavity inside the cup and further improve the diffusion of the liquid.
- This variant is also simple to implement and does not require additional components to the cup or additional material.
- the fins are made in the same step as making the holes, thus allowing an improved production efficiency of the single capsule in terms of production time.
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Apparatus For Making Beverages (AREA)
- Medicinal Preparation (AREA)
Claims (15)
- Eine Kapsel (10) für die Zubereitung eines Getränks in einer Extraktionsvorrichtung, wobei die genannte Kapsel (10) einen Becher (1) umfasst, der einen inneren Hohlraum (11) zur Aufnahme einer Nahrungsmittelsubstanz umschließt,wobei der genannte Becher (1) Folgendes umfasst:- eine Bodenwand (4), die dazu bestimmt ist, von einer durch die Extraktionsvorrichtung eingespritzten Flüssigkeit durchdrungen zu werden,- ein frontales Ende (6), das der Bodenwand (4) gegenüberliegt und eine Ausgabeöffnung (5) definiert, die dazu bestimmt ist, vom extrahierten Getränk durchquert zu werden,- eine Seitenwand (2), die sich um eine Mittelachse (X) und in der Höhe entlang dieser Mittelachse (X) zwischen der Bodenwand (4) und dem frontalen Ende (6) erstreckt;wobei das genannte frontale Ende (6) einen Kragen (7) umfasst, der von der Seitenwand (2) radial nach außen ragt;wobei der genannte Kragen (7) mit einer hinteren Fläche (7a) versehen ist, die der Bodenwand zugewandt ist und dazu angepasst ist, eine Dichtung zu bilden, wenn die Kapsel (10) in die Extraktionsvorrichtung eingeführt wird;wobei die genannte Bodenwand (4) einen vertieften Bereich (41) zum inneren Hohlraum (3) hin umfasst;wobei die genannte Kapsel (10) einen Bodendeckel (9) umfasst, der den vertieften Bereich (41) verschließt, und einen Ausgabedeckel (8), der die Ausgabeöffnung (5) verschließt,wobei die genannte Mittelachse (X) senkrecht zum Bodendeckel (9) verläuft,wobei die genannte Kapsel (10) dadurch gekennzeichnet ist, dass der vertiefte Bereich (41) zumindest durch eine erste Wand (420) und eine zweite Wand (430) definiert ist, die einander gegenüberliegen und entlang einer radialen Richtung (Y) senkrecht zur Mittelachse (X) beabstandet sind, wobei die genannte erste Wand (420) und die genannte zweite Wand (430) durch eine Verbindungswand (410) miteinander verbunden sind, die die Mittelachse (X) nicht kreuzt,wobei, wenn eine erste imaginäre Ebene (P1), die zumindest einen Abschnitt der ersten Wand (420) tangiert, und eine zweite imaginäre Ebene (P2), die zumindest einen Abschnitt der zweiten Wand (430) tangiert, definiert sind, die genannte erste imaginäre Ebene (P1) und die genannte zweite imaginäre Ebene (P2) so geneigt sind, dass sie die Mittelachse (X) schneiden,und wobei an der genannten ersten Wand (420) und an der genannten zweiten Wand (430) erste Wandlöcher (421) bzw. zweite Wandlöcher (431) für den Durchgang der von der Extraktionsvorrichtung in den inneren Hohlraum (11) eingespritzten Flüssigkeit ausgebildet sind.
- Die Kapsel (1) nach Anspruch 1, wobei eine horizontale imaginäre Ebene (P3) tangential zu mindestens einem Abschnitt der Verbindungswand (410) definiert ist, wobei die genannte horizontale imaginäre Ebene senkrecht zur Mittelachse (X) ist, und wobei in der genannten Verbindungswand (410) Bodenlöcher (411) für den Durchgang der von der Extraktionsvorrichtung in den inneren Hohlraum (11) eingespritzten Flüssigkeit ausgebildet sind.
- Die Kapsel (10) nach Anspruch 1 oder 2, wobei der vertiefte Bereich (41) eine ringförmige Nut ist, die ringförmig zur Mittelachse (X) angeordnet ist.
- Die Kapsel (10) nach Anspruch 3, wobei die ringförmige Nut zumindest teilweise oder vollständig durch die erste Wand (420) und die zweite Wand (430) definiert ist, wobei die genannte erste Wand (420) eine flache, ringförmige, geneigte Wand ist, derart, dass eine imaginäre Verlängerung derselben einen spitzen Schnittwinkel (α) mit einer parallelen, durch die Mittelachse (X) verlaufenden Ebene bildet, und wobei die genannte zweite Wand (430) eine ringförmige, geneigte, ebene Wand ist, derart, dass der Schnittwinkel (a), den eine imaginäre Verlängerung derselben mit der zur Mittelachse (X) parallelen und durch diese verlaufenden Ebene bildet, ein stumpfer Winkel ist.
- Die Kapsel (10) nach Anspruch 3, wobei die erste Wand (420) eine kegelstumpfförmige Form aufweist, die sich um die Mittelachse (X) herum entwickelt, und die zweite Wand (430) eine kegelstumpfförmige Form aufweist, die sich um die Mittelachse (X) herum in einem Abstand zur ersten Wand (420) entwickelt, vorzugsweise mit umgekehrter Konizität.
- Die Kapsel (10) nach Anspruch 4 oder 5, wobei die Verbindungswand (410) eine ringförmige ebene Wand ist, die senkrecht zur Mittelachse (X) steht und den Boden der ringförmigen Nut bildet.
- Die Kapsel (10) nach irgendeinem der vorstehenden Ansprüche, wobei jedes Loch der ersten Wandlöcher (421) vor einem jeweiligen zweiten Wandloch (431) angeordnet ist, vorzugsweise so, dass eine zur Mittelachse (X) parallele imaginäre Ebene (P4), die durch den Mittelpunkt jedes ersten Wandlochs (421) und den Mittelpunkt eines zweiten Wandlochs (431) geht, auch durch die Mittelachse (X) geht.
- Die Kapsel (10) nach irgendeinem der vorstehenden Ansprüche, wobei die ersten Wandlöcher (421) entlang eines ersten imaginären Umfangs (C3) um die Mittelachse (X) angeordnet sind und voneinander in Umfangsrichtung beabstandet sind und wobei die zweiten Wandlöcher (431) entlang eines zweiten imaginären Umfangs (C1) um die Mittelachse (X) angeordnet sind und voneinander in Umfangsrichtung beabstandet sind.
- Die Kapsel (10) nach irgendeinem der Ansprüche von 2 bis 8, wobei die Bodenlöcher (411) relativ zu den ersten Wandlöchern (421) und den zweiten Wandlöchern (431) eingestreut (interspersed) angeordnet sind.
- Die Kapsel (10) nach Anspruch 9, wobei die Bodenlöcher (411) entlang eines dritten imaginären Umfangs (C2) angeordnet sind, der konzentrisch und zwischen dem ersten (C3) und dem zweiten imaginären Umfang (C1) angeordnet ist.
- Die Kapsel (10) nach irgendeinem der Ansprüche von 2 bis 10, die mindestens sechs Bodenlöcher (411), mindestens sechs erste Wandlöcher (421) und mindestens sechs zweite Wandlöcher (431) umfasst.
- Die Kapsel (10) nach irgendeinem der vorstehenden Ansprüche, wobei von einer Kante (421', 431') mindestens eines ersten Wandlochs (421) und/oder mindestens eines zweiten Wandlochs (431) eine Rippe (50, 51) in Richtung der Innenseite des inneren Hohlraums (11) vorsteht.
- Die Kapsel (10) nach irgendeinem der vorstehenden Ansprüche, wobei der Becher (1) durch Thermoformen ausgehend von einer mehrschichtigen Folie erhalten wird, die eine zwischen zwei Außenschichten angeordnete innere barriereartige Schicht umfasst.
- Ein Verfahren zur Herstellung eines Bechers (1) einer Kapsel (10) nach irgendeinem der vorstehenden Ansprüche, das die folgenden Schritte umfasst:- Formen eines Bechers (1) aus Kunststoff in einem Stück, wobei der genannte geformte Becher eine Bodenwand (4), ein frontales Ende (6), das der Bodenwand (4) gegenüberliegt und eine Ausgabeöffnung (5) definiert, die dazu bestimmt ist, vom extrahierten Getränk durchquert zu werden, und eine Seitenwand (2) umfasst, die sich um eine Mittelachse (X) und in der Höhe entlang der Mittelachse (X) zwischen der Bodenwand (4) und dem frontalen Ende (6) erstreckt;wobei das genannte frontale Ende (6) einen Kragen (7) umfasst, der von der Seitenwand (2) radial nach außen ragt;wobei der genannte Kragen (7) mit einer hinteren Fläche (7a) versehen ist, die der Bodenwand zugewandt ist und dazu angepasst ist, eine Dichtung zu bilden, wenn die Kapsel (10) in die Extraktionsvorrichtung eingeführt ist;wobei die genannte Bodenwand (4) einen vertieften Bereich (41) zum inneren Hohlraum (11) hin umfasst,wobei der vertiefte Bereich (41) zumindest durch eine erste Wand (420) und eine zweite Wand (430) definiert ist, die einander gegenüberliegen und entlang einer radialen Richtung (Y) senkrecht zur Mittelachse (X) beabstandet sind, wobei die genannte erste Wand (420) und die genannte zweite Wand (430) durch eine Verbindungswand (410) miteinander verbunden sind, die die Mittelachse (X) nicht kreuzt,wobei, wenn eine erste imaginäre Ebene (P1), die zumindest einen Abschnitt der ersten Wand (420) tangiert, und eine zweite imaginäre Ebene (P2), die zumindest einen Abschnitt der zweiten Wand (430) tangiert, definiert sind, die genannte erste imaginäre Ebene (P1) und die genannte zweite imaginäre Ebene (P2) so geneigt sind, dass sie die Mittelachse (X) schneiden,- Einsetzen des Bechers (1) in eine Schneid- oder Stanzmaschine, die einen Stempel (100) umfasst, der auf der Bodenwand (4) auf der Seite des inneren Hohlraums (3) aufliegt;- mittels eines Schneid- oder Stanzkopfes (101), Schneiden oder Stanzen, vorzugsweise gleichzeitig, der genannten ersten Wand (420) und der genannten zweiten Wand (431) um erste Wandlöcher (421) an der genannten ersten Wand (420) und zweite Wandlöcher (431) an der genannten zweiten Wand (430) zu erzeugen.
- Das Verfahren nach Anspruch 14, wobei im Schritt des Schneidens oder Stanzens der genannten ersten Wand (420) und der genannten zweiten Wand (431) ein Abschnitt der genannten ersten Wand (421) und/oder der genannten zweiten Wand (431) so gefaltet wird, dass mindestens eine Rippe (50, 51) von der genannten ersten und/oder der genannten zweiten Wand (420, 430) in Richtung des inneren Hohlraums (11) vorsteht.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT102018000010741A IT201800010741A1 (it) | 2018-11-30 | 2018-11-30 | Capsula per la preparazione di bevande ad infusione ad estrazione migliorata |
PCT/IB2019/058863 WO2020109883A1 (en) | 2018-11-30 | 2019-10-17 | Capsule for the preparation of infused beverages with improved extraction |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3887285A1 EP3887285A1 (de) | 2021-10-06 |
EP3887285B1 true EP3887285B1 (de) | 2022-11-23 |
Family
ID=65767188
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP19804840.7A Active EP3887285B1 (de) | 2018-11-30 | 2019-10-17 | Kapsel zur zubereitung von getränken |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP3887285B1 (de) |
ES (1) | ES2933607T3 (de) |
IT (1) | IT201800010741A1 (de) |
WO (1) | WO2020109883A1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2024089544A1 (en) * | 2022-10-25 | 2024-05-02 | Bisio Progetti S.P.A. | Thermoformed single-piece cup for capsules that open automatically |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2012010760A1 (fr) * | 2010-06-11 | 2012-01-26 | Alain Frydman | Capsule pour l'extraction d'une boisson sous pression |
PL2394539T3 (pl) * | 2010-06-11 | 2014-05-30 | Alain Frydman | Kapsułka z dwóch tworzyw |
BR112013030988A2 (pt) * | 2011-06-01 | 2019-09-24 | Frydman Alain | capsula para a extração de uma bebiba sob pressão |
-
2018
- 2018-11-30 IT IT102018000010741A patent/IT201800010741A1/it unknown
-
2019
- 2019-10-17 WO PCT/IB2019/058863 patent/WO2020109883A1/en unknown
- 2019-10-17 EP EP19804840.7A patent/EP3887285B1/de active Active
- 2019-10-17 ES ES19804840T patent/ES2933607T3/es active Active
Also Published As
Publication number | Publication date |
---|---|
IT201800010741A1 (it) | 2020-05-30 |
EP3887285A1 (de) | 2021-10-06 |
ES2933607T3 (es) | 2023-02-10 |
WO2020109883A1 (en) | 2020-06-04 |
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