EP3826471A4 - Procédé pour réduire le temps de trempe de produits de confiserie déposés - Google Patents
Procédé pour réduire le temps de trempe de produits de confiserie déposés Download PDFInfo
- Publication number
- EP3826471A4 EP3826471A4 EP19842171.1A EP19842171A EP3826471A4 EP 3826471 A4 EP3826471 A4 EP 3826471A4 EP 19842171 A EP19842171 A EP 19842171A EP 3826471 A4 EP3826471 A4 EP 3826471A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- confectionery products
- tempering time
- reducing
- deposited confectionery
- deposited
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 238000005496 tempering Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/184—Chewing gum characterised by shape, structure or physical form, e.g. aerated products products with a supported structure
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201862703533P | 2018-07-26 | 2018-07-26 | |
PCT/US2019/043449 WO2020023753A1 (fr) | 2018-07-26 | 2019-07-25 | Procédé pour réduire le temps de trempe de produits de confiserie déposés |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3826471A1 EP3826471A1 (fr) | 2021-06-02 |
EP3826471A4 true EP3826471A4 (fr) | 2022-05-04 |
Family
ID=69181915
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP19842171.1A Pending EP3826471A4 (fr) | 2018-07-26 | 2019-07-25 | Procédé pour réduire le temps de trempe de produits de confiserie déposés |
Country Status (4)
Country | Link |
---|---|
US (1) | US20210307353A1 (fr) |
EP (1) | EP3826471A4 (fr) |
CN (1) | CN112512331A (fr) |
WO (1) | WO2020023753A1 (fr) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2548452B1 (fr) * | 2006-11-29 | 2014-05-14 | Intercontinental Great Brands LLC | Compositions de confiserie incluant un composant élastomère et un composant saccharide |
US20150201644A1 (en) * | 2012-08-22 | 2015-07-23 | Intercontinental Great Brands Llc | Chewing gum compositions and methods of making thereof |
US20150264958A1 (en) * | 2012-10-18 | 2015-09-24 | Intercontinental Great Brands Llc | Chewing gum product and method for the formation thereof |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3573933A (en) * | 1968-11-14 | 1971-04-06 | Exxon Research Engineering Co | Chewing gum base |
US5437877A (en) * | 1992-03-03 | 1995-08-01 | Wm. Wrigley Jr. Company | Wax-free chewing gum with initial soft bite |
AU2292592A (en) * | 1992-03-03 | 1993-10-05 | Wm. Wrigley Jr. Company | Improved wax-free chewing gum base |
EP0633729B1 (fr) * | 1992-03-03 | 1997-05-14 | Wm. Wrigley Jr. Company | Gomme a macher exempte de cire, tendre des le depart |
US5523110A (en) * | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
CN101170913A (zh) * | 2005-04-29 | 2008-04-30 | Wm.雷格利Jr.公司 | 成型口香糖产品及其制备方法 |
EP1895992A4 (fr) * | 2005-05-23 | 2012-03-28 | Kraft Foods Global Brands Llc | Systemes d'administration a la base de gomme a macher compressible pour la liberation des ingredients |
US20070184149A1 (en) * | 2005-12-16 | 2007-08-09 | Barkalow David G | Coated chewing gum |
DK2282645T3 (en) * | 2008-05-26 | 2015-07-13 | Fertin Pharma As | Flavor impregnation of a chewing gum |
RU2016120692A (ru) * | 2013-11-26 | 2018-01-09 | Вм. Ригли Джр. Компани | Способ получения жевательной резинки (варианты) и жевательная резинка (варианты) |
EP3324748B1 (fr) * | 2015-07-17 | 2020-09-02 | Wm. Wrigley Jr. Company | Bases de gomme et de gomme à mâcher contenant des élastomères dérivés de sources d'huiles comestibles |
EP3445177B1 (fr) * | 2016-04-22 | 2023-06-07 | Wm. Wrigley Jr. Company | Enrobage de xylitol trempé pour gommes à mâcher |
EP3573469B1 (fr) * | 2017-01-27 | 2021-05-19 | Wm. Wrigley Jr. Company | Produits de gomme à mâcher et procédés de fabrication |
CN110662429B (zh) * | 2017-06-05 | 2023-10-20 | 洲际大品牌有限责任公司 | 咀嚼型胶基糖组合物及其制备方法 |
EP3668326B1 (fr) * | 2017-08-18 | 2023-10-04 | Intercontinental Great Brands LLC | Compositions de chewing-gum et procédés de fabrication associés |
EP3549579A1 (fr) * | 2018-04-03 | 2019-10-09 | Sanofi Winthrop Industrie | Formulation de gomme orale et son procédé de fabrication |
-
2019
- 2019-07-25 WO PCT/US2019/043449 patent/WO2020023753A1/fr active Application Filing
- 2019-07-25 CN CN201980049861.XA patent/CN112512331A/zh active Pending
- 2019-07-25 US US17/263,014 patent/US20210307353A1/en active Pending
- 2019-07-25 EP EP19842171.1A patent/EP3826471A4/fr active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2548452B1 (fr) * | 2006-11-29 | 2014-05-14 | Intercontinental Great Brands LLC | Compositions de confiserie incluant un composant élastomère et un composant saccharide |
US20150201644A1 (en) * | 2012-08-22 | 2015-07-23 | Intercontinental Great Brands Llc | Chewing gum compositions and methods of making thereof |
US20150264958A1 (en) * | 2012-10-18 | 2015-09-24 | Intercontinental Great Brands Llc | Chewing gum product and method for the formation thereof |
Non-Patent Citations (1)
Title |
---|
See also references of WO2020023753A1 * |
Also Published As
Publication number | Publication date |
---|---|
US20210307353A1 (en) | 2021-10-07 |
EP3826471A1 (fr) | 2021-06-02 |
CN112512331A (zh) | 2021-03-16 |
WO2020023753A1 (fr) | 2020-01-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
|
17P | Request for examination filed |
Effective date: 20210128 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20220407 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A23G 4/10 20060101ALI20220401BHEP Ipc: A23G 4/06 20060101ALI20220401BHEP Ipc: A23G 4/04 20060101ALI20220401BHEP Ipc: A23G 4/18 20060101AFI20220401BHEP |