EP3721716A4 - Oil and fat composition for filling and sauce - Google Patents
Oil and fat composition for filling and sauce Download PDFInfo
- Publication number
- EP3721716A4 EP3721716A4 EP18886825.1A EP18886825A EP3721716A4 EP 3721716 A4 EP3721716 A4 EP 3721716A4 EP 18886825 A EP18886825 A EP 18886825A EP 3721716 A4 EP3721716 A4 EP 3721716A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- sauce
- filling
- oil
- fat composition
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
- A23D9/013—Other fatty acid esters, e.g. phosphatides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711269894 | 2017-12-05 | ||
CN201811088837.0A CN109315501B (en) | 2017-12-05 | 2018-09-18 | Oil and fat composition for filling or sauce |
PCT/CN2018/119299 WO2019109931A1 (en) | 2017-12-05 | 2018-12-05 | Oil and fat composition for filling and sauce |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3721716A1 EP3721716A1 (en) | 2020-10-14 |
EP3721716A4 true EP3721716A4 (en) | 2021-08-18 |
Family
ID=65265046
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP18886825.1A Pending EP3721716A4 (en) | 2017-12-05 | 2018-12-05 | Oil and fat composition for filling and sauce |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP3721716A4 (en) |
CN (1) | CN109315501B (en) |
WO (1) | WO2019109931A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112544759A (en) * | 2019-09-25 | 2021-03-26 | 嘉吉公司 | Chocolate composition for baking with long-lasting fluidity and application thereof |
CN113115835B (en) * | 2019-12-30 | 2023-12-12 | 丰益(上海)生物技术研发中心有限公司 | Sandwich or sauce oil composition for baking and cooking |
CN113115831B (en) * | 2019-12-31 | 2023-12-26 | 丰益(上海)生物技术研发中心有限公司 | Grease composition and application thereof in preparing sauce and improving quality of sauce |
CN114532411B (en) * | 2020-11-26 | 2023-10-27 | 丰益(上海)生物技术研发中心有限公司 | Grease composition and sandwich or sauce comprising same |
CN114208921B (en) * | 2021-12-24 | 2023-07-04 | 可可琳纳食品海门有限公司 | Chocolate sauce for stuffed dumplings and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2030510A1 (en) * | 2007-08-27 | 2009-03-04 | Kraft Foods R & D, Inc. | Fat blend for heat-resistant chocolate |
CN104126676A (en) * | 2013-05-03 | 2014-11-05 | 丰益(上海)生物技术研发中心有限公司 | Sandwich oil composition |
EP2804487A1 (en) * | 2012-01-16 | 2014-11-26 | Mondelez UK R&D Limited | Composition |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US562990A (en) | 1896-06-30 | Automatic switch-lock for railways | ||
JP3589412B2 (en) | 1994-12-07 | 2004-11-17 | 不二製油株式会社 | Fat composition for nut filling and nut filling |
JP2007209254A (en) * | 2006-02-09 | 2007-08-23 | Kaneka Corp | Roll-in filling material |
EP1862077A1 (en) * | 2006-06-02 | 2007-12-05 | Puratos N.V. | Method to stabilize the crystallization of a blend of fat and oil containing more than 10% cocoa butter and having a low trans fat content |
CN102726547B (en) * | 2011-03-31 | 2014-07-16 | 丰益(上海)生物技术研发中心有限公司 | Oil composition, composite oil composition, product and production method |
CN103181417A (en) * | 2011-12-28 | 2013-07-03 | 丰益(上海)生物技术研发中心有限公司 | Grease composition, composite grease composition, product and preparation method thereof |
EP3005875B1 (en) | 2014-09-10 | 2022-02-16 | Generale Biscuit | Filling for a bakery product |
CN106901317B (en) * | 2015-12-22 | 2020-11-10 | 丰益(上海)生物技术研发中心有限公司 | Low-temperature anti-freezing high-temperature stable chocolate sauce |
CN106912625A (en) * | 2015-12-28 | 2017-07-04 | 丰益(上海)生物技术研发中心有限公司 | A kind of water-in-oil type fat or oil composition and preparation method thereof |
CN106922850B (en) * | 2015-12-29 | 2021-04-30 | 丰益(上海)生物技术研发中心有限公司 | Grease composition and processing technology and application thereof |
-
2018
- 2018-09-18 CN CN201811088837.0A patent/CN109315501B/en active Active
- 2018-12-05 WO PCT/CN2018/119299 patent/WO2019109931A1/en unknown
- 2018-12-05 EP EP18886825.1A patent/EP3721716A4/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2030510A1 (en) * | 2007-08-27 | 2009-03-04 | Kraft Foods R & D, Inc. | Fat blend for heat-resistant chocolate |
EP2804487A1 (en) * | 2012-01-16 | 2014-11-26 | Mondelez UK R&D Limited | Composition |
CN104126676A (en) * | 2013-05-03 | 2014-11-05 | 丰益(上海)生物技术研发中心有限公司 | Sandwich oil composition |
Non-Patent Citations (1)
Title |
---|
See also references of WO2019109931A1 * |
Also Published As
Publication number | Publication date |
---|---|
RU2020120484A (en) | 2022-01-12 |
RU2020120484A3 (en) | 2022-04-11 |
EP3721716A1 (en) | 2020-10-14 |
CN109315501B (en) | 2021-12-31 |
WO2019109931A1 (en) | 2019-06-13 |
CN109315501A (en) | 2019-02-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE INTERNATIONAL PUBLICATION HAS BEEN MADE |
|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
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STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: REQUEST FOR EXAMINATION WAS MADE |
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17P | Request for examination filed |
Effective date: 20200703 |
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AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
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AX | Request for extension of the european patent |
Extension state: BA ME |
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DAV | Request for validation of the european patent (deleted) | ||
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20210715 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A23D 7/00 20060101AFI20210709BHEP Ipc: A23D 9/00 20060101ALI20210709BHEP Ipc: A23G 3/54 20060101ALI20210709BHEP Ipc: A23G 3/40 20060101ALI20210709BHEP Ipc: A21D 13/31 20170101ALI20210709BHEP Ipc: A21D 13/34 20170101ALI20210709BHEP Ipc: A21D 13/38 20170101ALI20210709BHEP |