EP3677663A1 - Élimination de salissures protéiniques non enzymatiques - Google Patents

Élimination de salissures protéiniques non enzymatiques Download PDF

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Publication number
EP3677663A1
EP3677663A1 EP19150468.7A EP19150468A EP3677663A1 EP 3677663 A1 EP3677663 A1 EP 3677663A1 EP 19150468 A EP19150468 A EP 19150468A EP 3677663 A1 EP3677663 A1 EP 3677663A1
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Prior art keywords
stands
range
mixtures
acid
atoms
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EP19150468.7A
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German (de)
English (en)
Inventor
Sascha Schaefer
Christian Kropf
Christian Umbreit
Tatjana Parac-Vogt
Thomas Quanten
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Henkel AG and Co KGaA
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Henkel AG and Co KGaA
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Priority to EP19150468.7A priority Critical patent/EP3677663A1/fr
Publication of EP3677663A1 publication Critical patent/EP3677663A1/fr
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    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11DDETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
    • C11D3/00Other compounding ingredients of detergent compositions covered in group C11D1/00
    • C11D3/02Inorganic compounds ; Elemental compounds
    • C11D3/12Water-insoluble compounds
    • C11D3/1213Oxides or hydroxides, e.g. Al2O3, TiO2, CaO or Ca(OH)2

Definitions

  • the present invention relates to detergents, especially hard surface cleaning compositions, and among those especially dishwashing compositions, comprising certain polyoxometalates.
  • it relates to the use of such polyoxometalates to remove baked-on soils from surfaces, especially hard surfaces, for example the surfaces of cookware, tableware, and kitchen surfaces.
  • Cooked-, baked- and burnt-on soils are amongst the most severe types of soils to remove from surfaces. Traditionally, the removal of cooked-, baked-and burnt-on soils from cookware and tableware requires soaking the soiled object prior to a mechanical action. Manual dishwashing process requires a tremendous rubbing effort to remove cooked-, baked-and burnt-on soils and this can be detrimental to the safety and condition of the cookware/tableware. Generally, all cooked-, baked- and burnt-on soils are difficult to remove, however of particular relevance herein are the protein-based soils.
  • European patent application EP 0 286 075 A2 provides a method for treating hard surfaces soiled with cooked-on, baked-on or dried-on food residues, comprising applying to the soiled article a pre-spotting composition that comprises 1-40 % of surfactant, 1-10 % of builder, 0.2-2 % of mono-, di- and/or triethanolamine, water, and 3-50 % of organic solvents.
  • International patent application WO 97/44427 A1 provides an aqueous hard surface cleaning composition for removing hardened dried or baked-on grease soil deposits; the composition comprises 0.01-0.85 % amine oxide non-ionic surfactant, up to 1.5 % chelating agent, 0.01-2.5 % caustic, 3-9 % of a glycol ether solvent system, up to 5 % water soluble organic amine and up to 2.5 % of an antiredeposition agent.
  • compositions for removing burnt-on soils are known; they comprise alkyl esters as surface modifying agents, soil swelling agents such as monoethanolamine, and an enzyme.
  • compositions do have some efficacy in the removal of grease-based soils, they are not effective in the removal of burnt-on protein-based soils.
  • Agents of choice to break up proteins in stains are proteases; however, the thermal treatment during cooking-on or baking-on changes the structure of proteins, partially degrades proteins and forms different bonds among the protein parts and possibly other components of the soil. Many proteases show low performance on aged proteins and proteins which suffered such reactions.
  • a detergent composition suitable for removing cooked-, baked- and burnt-on proteinaceous soils from surfaces comprising a polyoxometalate of formula I, (Q) q (A a X x M m O y Z z (H 2 O) b ) ⁇ cH 2 O (I)
  • compositions of the present invention are suitable to be used in conventional washing and cleaning operations, such as manual or automatic laundry processes, and, preferably, the manual or automatic cleaning of hard surfaces, such as floors, tiles, kitchen surfaces, and, especially, surfaces that came into contact with protein containing food while being hot.
  • manual or automatic laundry processes such as manual or automatic laundry processes
  • hard surfaces such as floors, tiles, kitchen surfaces, and, especially, surfaces that came into contact with protein containing food while being hot.
  • surfaces such as floors, tiles, kitchen surfaces, and, especially, surfaces that came into contact with protein containing food while being hot.
  • the detergents of the invention may be in the form of solids, liquids, gels or pastes and may exist as, for example, powders, tablets, bars, homogeneous liquids, microemulsions or emulsions.
  • the detergent compositions of the invention can be used as manual or automatic dishwashing detergent compositions or as a component thereof. If cooked-, baked- or burnt-on proteinaceous soil is to be removed from textiles, the detergent compositions of the invention can also be used as manual or automatic laundry detergent compositions or as a component thereof.
  • Polyoxometalates useful for this invention may be prepared by dissolving of suitable precursors, such as isopolymetalates or a heteropolymetalates comprised of e.g. wolframates, vanadates or tungstates in their acidic form, in hot water; adding, for example dopwise, of a suitable amount of a metal salt dissolved in water; keep the pH adjusted at the desired range, usually between pH 9 and 3, by adding bases such as for example sodium hydroxide, potassium hydroxide, ammonium acetate, potassium acetate, depending on which cation is desired; stirring the reaction solution for e.g. 30 min; and removing the precipitate formed, for example via centrifuge.
  • suitable precursors such as isopolymetalates or a heteropolymetalates comprised of e.g. wolframates, vanadates or tungstates in their acidic form, in hot water
  • bases such as for example sodium hydroxide, potassium hydroxide, ammonium acetate,
  • Preferred polyoxometalates of formula I are those in which Q is selected from Na, K, PR 1 R 2 R 3 R 4 ; q is in the range of from 1 to 12; R 1 , R 2 , R 3 and R 4 independently from each other are selected from H, C 1-6 alkyl; A is selected from Ti, Zr, Fe, Zn, Ce, Ln;, a is in the range of from 0 to 8; X is selected from B, P, Si; x is in the range of from 0 to 6; M is selected from Mo, W, V; m is in the range of from 6 to 20; y is in the range of from 30 to 80; Z s selected from OH, CI, NO 3 , CH 3 COO; z is in the range of from 0 to 8; b is in the range of from 0 to 30; and/or c is in the range from 0 to 30.
  • polyoxometalates of formula I are K 10 [Ce(PW 11 O 39 ) 2 ], ((C 2 H 5 ) 2 NH 2 ) 10 [Zr(PW 11 O 39 ) 2 ], and ((C 2 H 5 ) 2 NH 2 ) 6 [Zr 2 (PW 11 O 39 ) 2 ]. They may be employed as single substances or in mixtures of two or more peroxometalates in all aspects of the invention.
  • the amount of polyoxometalate or of the detergent composition comprising it necessary to provide the required hydrolytic functionality will depend upon the nature of the polyoxometalate or composition and can be determined by routine experimentation. Other conditions effective for removing cooked-, baked- and burnt-on proteinaceous soils, such as pH, temperature and treatment time, can also be determined by routine experimentation. Preferred herein, however is to employ aqueous washing or cleaning liquids that comprise a polyoxometalate according to formula I in concentrations of from 0.001 mmol/l to 10 mmol/l, more preferred from 0.01 mmol/l to 5 mmol/l, and especially from 0.1 mmol/l to 1 mmol/l.
  • a contact of the aqueous liquid with the proteinaceous soil for time periods in the range of from 2 minutes to 24 hours, preferably from 10 minutes to 12 hours, more preferably from 30 minutes to 4 hours are normally quite sufficient to remove the soils.
  • the aqueous washing or cleaning liquid may be of ambient temperature or may be heated to higher temperatures still comfortable for manual contact; automatic processes may be operated at temperatures common for the device employed, such as for example 60 °C, 40 °C, 30 °C, or 20 °C for laundry machines and for example 60 °C, 55 °C, 50°C, 45 °C or 40°C for dishwashing machines.
  • Another subject of the invention is the use of said polyoxometalate or of a detergent comprising said polyoxometalate to remove cooked-, baked- and burnt-on proteinaceous soils from surfaces, preferably hard surfaces, or textile surfaces.
  • a detergent comprising said polyoxometalate to remove cooked-, baked- and burnt-on proteinaceous soils from surfaces, preferably hard surfaces, or textile surfaces.
  • Still another subject of the invention is a method of removing cooked-, baked- and burnt-on proteinaceous soils from surfaces, preferably hard surfaces, or textile surfaces, by contacting the soiled surface with an aqueous liquid comprising said polyoxometalate.
  • the features given above are characteristics of preferred variants of such a process.
  • the features of the detergents given below are characteristics of preferred variants of such a process
  • the detergent compositions comprising said polyoxometalate are particularly effective in removing proteinaceous soils from metallic or glass surfaces. They are also particularly effective in removing proteinaceous soils which are or comprise a product of a thermal reaction of a protein with a carbohydrate, the so-called Maillard reaction.
  • a protein or "a carbohydrate” encompasses a single protein and a single carbohydrate as well as mixtures of proteins and mixtures of carbohydrates.
  • the detergents according to the invention may comprise further components that do not unfavourably interact with the polyoxometalate, preferably selected from the group consisting of surfactants, in particular non-ionic surfactants and/or anionic surfactants, builders, enzymes, sequestering agents, electrolytes, corrosion inhibitors, suds suppressors, dyes, and fragrances. More preferably the detergents at least comprise a surfactant in addition to the polyoxometalate.
  • the detergents described herein preferably comprise at least one non-ionic surfactant.
  • All non-ionic surfactants known to a person skilled in the art may be used.
  • Suitable non-ionic surfactants are, for example, alkyl glycosides of the general formula RO(G) x , in which R corresponds to a primary straight-chain or methyl-branched, in particular methyl-branched at the 2-position, aliphatic functional group having 8 to 22, and preferably 12 to 18 carbon atoms, and G is the symbol that denotes a glycose unit having 5 or 6 carbon atoms, and preferably glucose.
  • the degree of oligomerization x which indicates the distribution of monoglycosides and oligoglycosides, is an arbitrary number between 1 and 10; x is preferably 1.2 to 1.4.
  • Non-ionic surfactants of the amine oxide type for example N-cocoalkyl-N-N-dimethylamine oxide and N-tallowalkyl-N,N-dihydroxyethylamine oxide, and of the fatty acid alkanolamide type may also be suitable.
  • the quantity of these non-ionic surfactants is preferably no more than that of the ethoxylated fatty alcohols, in particular no more than half thereof.
  • surfactants are polyhydroxy fatty acid amides.
  • low-sudsing non-ionic surfactants are used, in particular alkoxylated, and especially ethoxylated, low-sudsing non-ionic surfactants. It is particularly preferred when the automatic dishwasher detergents comprise non-ionic surfactants from the group of alkoxylated alcohols.
  • non-ionic surfactants which can be used either as the sole non-ionic surfactant or in combination with other non-ionic surfactants, is thus alkoxylated, preferably ethoxylated or ethoxylated and propoxylated fatty acid alkyl esters, preferably comprising 1 to 4 carbon atoms in the alkyl chain.
  • Surfactants that should preferably be used come from the groups of the ethoxylated primary alcohols and mixtures of these surfactants with structurally more complicated surfactants, such as polyoxypropylene/polyoxyethylene/polyoxypropylene (PO/EO/PO) surfactants.
  • Such (PO/EO/PO) non-ionic surfactants are characterized by good suds control.
  • Non-ionic surfactants comprising alternating ethylene oxide and alkylene oxide units may be preferred.
  • surfactants comprising EO-AO-EO-AO blocks are preferred, wherein in each case one to ten EO or AO groups are bound to one another before a block from the respective other group follows.
  • non-ionic surfactants of the general formula are preferred, in which R 1 denotes a straight-chain or branched, saturated, monounsaturated or polyunsaturated C 6-24 alkyl functional group or alkenyl residue, each group R 2 and R 3 , independently of one another, is selected from -CH 3 , -CH 2 CH 3 , -CH 2 CH 2 -CH 3 , CH(CH 3 ) 2 , and the subscripts w, x, y and z, independently of one another, denote integers from 1 to 6.
  • non-ionic surfactants comprise a C 9-15 alkyl functional group having 1 to 4 ethylene oxide units, followed by 1 to 4 propylene oxide units, followed by 1 to 4 ethylene oxide units, followed by 1 to 4 propylene oxide units.
  • Preferred non-ionic surfactants are therefore those of the general formula R 1 -CH(OH)CH 2 O-(AO) w -(A'O) x -(A"O)y-(A''O) z -R 2 , in which R 1 denotes a straight-chain or branched, saturated, monounsaturated or polyunsaturated C 6-24 alkyl functional group or alkenyl residue; R 2 denotes H or a linear or branched hydrocarbon functional group having 2 to 26 carbon atoms; A, A', A" and A"', independently of one another, denote a functional group from the group consisting of -CH 2 CH 2 , -CH 2 CH 2 -CH 2 , -CH 2 -CH(CH 3 ), -CH 2 -CH 2 -CH 2 -CH 2 , -CH 2 -CH(CH 3 )-CH 2 -, - CH 2 -CH(CH 2 -CH 3 ); and w,
  • surfactants of formula R 1 O[CH 2 CH(CH 3 )O] x [CH 2 CH 2 O] y CH 2 CH(OH)R 2 in which R 1 denotes a linear or branched, aliphatic hydrocarbon functional group having 4 to 18 carbon atoms or mixtures thereof, R 2 denotes a linear or branched hydrocarbon functional group having 2 to 26 carbon atoms or mixtures thereof, x denotes values between 0.5 and 1.5, and y denotes a value of at least 15.
  • the group of these non-ionic surfactants includes, for example, the C 2-26 fatty alcohol-(PO) 1 -(EO) 15-40 -2-hydroxyalkyl ethers, and in particular also the C 8-10 fatty alcohol-(PO) 1 -(EO) 22 -2-hydroxydecyl ethers.
  • R 1 and R 2 independently of one another, denote a linear or branched, saturated, monounsaturated or polyunsaturated hydrocarbon functional group having 2 to 26 carbon atoms
  • R 3 independently of one another, is selected from -CH 3 , -CH 2 CH 3 , -CH 2 CH 2 -CH 3 , -CH(CH 3 ) 2 , preferably however is -CH 3
  • non-ionic surfactants that may preferably be used are the end-capped poly(oxyalkylated) non-ionic surfactants of formula R 1 O[CH 2 CH(R 3 )O] x [CH 2 ] k CH(OH)[CH 2 ] j OR 2 , in which R 1 and R 2 denote linear or branched, saturated or unsaturated, aliphatic or aromatic hydrocarbon functional groups having 1 to 30 carbon atoms, R 3 denotes H or a methyl, ethyl, n-propyl, iso-propyl, n-butyl, 2-butyl or 2-methyl-2-butyl functional group, x denotes values between 1 and 30, and k and j denote values between 1 and 12, and preferably between 1 and 5.
  • each R 3 in the above formula R 1 O[CH 2 CH(R 3 )O] x [CH 2 ] k CH(OH)[CH 2 ] j OR 2 may be different.
  • R 1 and R 2 are preferably linear or branched, saturated or unsaturated, aliphatic or aromatic hydrocarbon functional groups having 6 to 22 carbon atoms, wherein functional groups having 8 to 18 carbon atoms are particularly preferred.
  • H, CH 3 or -CH 2 CH 3 are particularly preferred for the functional group R 3 .
  • Particularly preferred values for x are in the range of 1 to 20, and in particular of 6 to 15.
  • each R 3 in the above formula may be different when x ⁇ 2.
  • the alkylene oxide unit in the square brackets may be varied.
  • the value 3 for x has been selected by way of example here and may certainly also be larger, wherein the variation range increases with increasing x values and, for example, includes a large number of (EO) groups, combined with a low number of (PO) groups, or vice versa.
  • R 1 , R 2 and R 3 are as defined above, and x denotes numbers from 1 to 30, preferably from 1 to 20, and in particular 6 to 18.
  • Particularly preferred are surfactants in which the functional groups R 1 and R 2 comprise 9 to 14 carbon atoms, R 3 denotes H, and x takes on values from 6 to 15.
  • Non-ionic surfactants that have proven to be particularly effective are those of the general formula R 1 -CH(OH)CH 2 O-(AO) w -R 2 in which R 1 denotes a straight-chain or branched, saturated, monounsaturated or polyunsaturated C 6-24 alkyl functional group or alkenyl residue; R 2 denotes a linear or branched hydrocarbon functional group having 2 to 26 carbon atoms; A denotes a functional group from the group consisting of CH 2 CH 2 , CH 2 CH 2 CH 2 , CH 2 CH(CH 3 ), and preferably CH 2 CH 2 , and w denotes values between 1 and 120, preferably 10 to 80, and in particular 20 to 40.
  • the group of these non-ionic surfactants includes, for example, the C 4-22 fatty alcohol-(EO) 10-80 -2-hydroxyalkyl ethers, and in particular also the C 8-12 fatty alcohol-(EO) 22 -2-hydroxydecyl ethers and the C 4-22 fatty alcohol-(EO) 40-80 -2-hydroxyalkyl ethers.
  • Different embodiments of the detergents comprise the surfactant in an amount of at least 2 wt.%, and preferably of at least 5 wt.%.
  • the absolute amounts used per application may be in the range of 0.5 to 10 g/job, and preferably in the range of 1 to 5 g/job, for example.
  • anionic surface-active substances are suitable in the detergents. These are characterized by a water-soluble-rendering anionic group, such as a carboxylate, sulfate, sulfonate or phosphate group and a lipophilic alkyl group having approximately 8 to 30 carbon atoms.
  • a water-soluble-rendering anionic group such as a carboxylate, sulfate, sulfonate or phosphate group and a lipophilic alkyl group having approximately 8 to 30 carbon atoms.
  • glycol or polyglycol ether groups, ester, ether and amide groups and hydroxyl groups can be present in the molecule.
  • Suitable anionic surfactants are preferably present in the form of the sodium, potassium and ammonium salts, and monoalkanol, dialkanol and trialkanol ammonium salts having 2 to 4 carbon atoms in the alkanol group.
  • Preferred anionic surfactants are alkyl sulfates, alkyl polyglycol ether sulfates and ether carboxylic acids having 10 to 18 carbon atoms in the alkyl group, and up to 12 glycol ether groups in the molecule.
  • the detergents thus comprise at least one surfactant of formula R 4 -O-(AO) n -SO 3 - X + .
  • R 4 denotes a linear or branched, substituted or unsubstituted alkyl, aryl or alkyl-aryl functional group, preferably a linear, unsubstituted alkyl functional group, and particularly preferably a fatty alcohol functional group.
  • Preferred functional groups R 1 are selected from decyl, undecyl, dodecyl, tridecyl, tetradecyl, pentadecyl, hexadecyl, heptadecyl, octadecyl, nonadecyl and eicosyl functional groups and the mixtures thereof, wherein representatives having an even number of carbon atoms are preferred.
  • Particularly preferred functional groups R 1 are derived from C 12 to C 18 fatty alcohols, for example from coconut fatty alcohol, tallow fatty alcohol, lauryl, myristyl, cetyl or stearyl alcohol, or from C 10 to C 20 oxo alcohols.
  • AO denotes an ethylene oxide (EO) or propylene oxide (PO) grouping, preferably an ethylene oxide grouping.
  • EO ethylene oxide
  • PO propylene oxide
  • n denotes an integer from 1 to 50, preferably from 1 to 20, and in particular from 2 to 10. It is especially particularly preferred if n denotes the numbers 2, 3, 4, 5, 6, 7, or 8.
  • X denotes a monovalent cation or the nth part of an n-valent cation, alkali metal ions being preferred, and among these Na + or K + , Na + being extremely preferred. Further cations X + may be selected from NH 4 +, 1/2 ZN 2+ , 1/2 Ca 2+ , 1/2 Mn 2+ and mixtures thereof.
  • the detergents can furthermore comprise at least one surfactant of formula R 5 -A-SO 3 - Y + .
  • R 5 denotes a linear or branched, substituted or unsubstituted alkyl, aryl or alkyl-aryl functional group
  • the grouping -A- denotes -O- or a chemical bond.
  • certain functional groups R 5 are preferred.
  • R 5 is preferably a linear, unsubstituted alkyl functional group, and particularly preferably a fatty alcohol functional group.
  • Preferred functional groups R 5 are selected from decyl, undecyl, dodecyl, tridecyl, tetradecyl, pentadecyl, hexadecyl, heptadecyl, octadecyl, nonadecyl and eicosyl functional groups and the mixtures thereof, wherein representatives having an even number of carbon atoms are preferred.
  • Particularly preferred functional groups R 5 are derived from C 12 to C 18 fatty alcohols, for example from coconut fatty alcohol, tallow fatty alcohol, lauryl, myristyl, cetyl or stearyl alcohol, or from C 10 to C 20 oxo alcohols.
  • Y denotes a monovalent cation or the nth part of an n-valent cation, alkali metal ions being preferred, and among these Na + or K + , Na + being extremely preferred. Further cations Y+ can be selected from NH 4 + , 1/2 Zn 2+ , 1/2 Mg 2+ , 1/2 Ca 2+ , 1/2 Mn 2+ , and the mixtures thereof.
  • R 5 is preferably a linear or branched unsubstituted alkyl-aryl functional group.
  • X denotes a monovalent cation or the nth part of an n-valent cation, alkali metal ions being preferred, and among these Na + or K + , Na + being extremely preferred. Further cations X+ can be selected from NH 4 + , 1/2 Zn 2+ , 1/2 Mg 2+ , 1/2 Ca 2+ , 1/2 Mn 2+ , and the mixtures thereof.
  • Such surfactants may be selected from linear or branched alkylbenzene sulfonates.
  • Cationic and/or amphoteric surfactants such as betaines or quaternary ammonium compounds, can also be used instead of or in conjunction with the described surfactants. However, it is preferred that no cationic and/or amphoteric surfactants are used.
  • Builders that may be present in the detergent are in particular silicates, aluminum silicates (in particular zeolites), carbonates, organic dicarboxylic and polycarboxylic acids, and amino carboxylic acids and the salts thereof, and, where ecological bias against their use is absent, also phosphates. Naturally, mixtures of these substances may also be used.
  • crystalline phyllosilicates of the general formula NaMSi x O 2x+1 ⁇ y H 2 O in which M is sodium or hydrogen, x is a number from 1.9 to 22, and preferably from 1.9 to 4, wherein particularly preferred values for x are 2, 3 or 4, and y is a number from 0 to 33, and preferably from 0 to 20.
  • the crystalline phyllosilicates of formula NaMSi x O 2x+1 ⁇ y H 2 O are sold under the trade name Na-SKS by Clariant GmbH (Germany), for example.
  • silicates Na-SKS-1(Na 2 Si 22 O 45 ⁇ x H 2 O, kenyaite), Na-SKS-2 (Na 2 Si 14 O 29 ⁇ x H 2 O, magadiite), Na-SKS-3 (Na 2 Si 8 O 17 ⁇ x H 2 O) or Na-SKS-4 (Na 2 Si 4 O 9 ⁇ x H 2 O, makatite).
  • crystalline phyllosilicates of formula NaMSi x O 2x+1 ⁇ y H 2 O in which x denotes 2 are particularly suitable.
  • both ⁇ - and ⁇ -sodium silicates Na 2 Si 2 O 5 ⁇ y H 2 O are preferred, and furthermore especially Na-SKS-5 ( ⁇ -Na 2 Si 2 O 5 ), Na-SKS-7 ( ⁇ -Na 2 Si 2 O 5 , natrosilite), Na-SKS-9 (NaHSi 2 O 5 ⁇ H 2 O), Na-SKS-10 (NaHSi 2 O 5 ⁇ 3 H 2 O, kanemite), Na-SKS-11 (t-Na 2 Si 2 O 5 ) and Na-SKS-13 (NaHSi 2 O 5 ), in particular however Na-SKS-6 ( ⁇ -Na 2 Si 2 O 5 ).
  • amorphous sodium silicates having a Na 2 O:SiO 2 module of 1:2 to 1:3.3, preferably of 1:2 to 1:2.8, and in particular of 1:2 to 1:2.6, which preferably exhibit retarded dissolution and secondary washing properties.
  • the retarded dissolution compared to conventional amorphous sodium silicates can have been caused in a variety of ways, for example by way of surface treatment, compounding, compacting/compression or over-drying.
  • the term "amorphous" shall be understood to mean that the silicates do not supply any sharp X-ray reflexes in X-ray diffraction experiments, such as those that are typical of crystalline substances, but at best evoke one or more maxima of the scattered X-rays, which have a width of several degree units of the diffraction angle.
  • this silicate or these silicates preferably alkali silicates, and particularly preferably crystalline or amorphous alkali disilicates, is or are present in the detergents in amounts of 1 to 40 wt.%, and preferably of 2 to 35 wt.%.
  • Alkali metal phosphates is the term that covers all the alkali metal (in particular sodium and potassium) salts of the different phosphoric acids, in which a distinction can be made between metaphosphoric acids (HPO 3 ) n and orthophosphoric acid H 3 PO 4 , in addition to higher molecular weight representatives.
  • the phosphates combine several advantages: They act as alkali carriers, prevent limescale deposits on machine parts or lime scaling on woven fabrics, and additionally contribute to the cleaning performance.
  • phosphates are pentasodium triphosphate, Na S P 3 O 10 (sodium tripolyphosphate), and the corresponding potassium salt pentapotassium triphosphate, K 5 P 3 O 10 (potassium tripolyphosphate) and corresponding mixed salts (sodium potassium tripolyphosphates).
  • the detergents are phosphate-free. If phosphate is used as substances with cleaning action in the detergent, preferred ones comprise phosphate in amounts from 5 to 80 wt.%, preferably from 10 to 60 wt.%, and in particular from 18 to 45 wt.%.
  • the detergents can in particular also comprise phosphonates as a further builder.
  • the phosphonate compound used is preferably a hydroxyalkane phosphonate and/or aminoalkane phosphonate.
  • HEDP 1-hydroxyethane-1,1-diphosphonate
  • Possible preferred aminoalkane phosphonates include ethylenediaminetetramethylene phosphonate (EDTMP), diethylentriaminepentamethylene phosphonate (DTPMP) and the higher homologs thereof.
  • Phosphonates are preferably present in the detergents in amounts of 0.1 to 10 wt.%, and in particular in amounts of 0.5 to 8 wt.%.
  • alkali metal hydroxides, alkali metal carbonates, alkali metal hydrogen carbonates, alkali metal sesquicarbonates, the described alkali silicates, alkali metasilicates and mixtures of the above-mentioned substances are considered alkali carriers, wherein within the meaning of the present invention preferably the alkali carbonates, in particular sodium carbonate, sodium hydrogen carbonate or sodium sesquicarbonate, can be used.
  • a builder system containing a mixture of tripolyphosphate and sodium carbonate is particularly preferred.
  • a builder system containing a mixture of tripolyphosphate and sodium carbonate and sodium silicate is likewise particularly preferred.
  • the optional alkali metal hydroxides are preferably used only in low amounts, preferably in amounts of less than 10 wt.%, especially less than 6 wt.%, particularly preferably less than 4 wt.%, and in particular less than 2 wt.%.
  • carbonate(s) and/or hydrogen carbonate(s), preferably alkali carbonate(s), particularly preferably sodium carbonate in amounts from 2 to 50 wt.%, preferably from 5 to 40 wt.%, and in particular from 7.5 to 30 wt.%, is particularly preferred.
  • Detergents that contain less than 20 wt.%, especially less than 17 wt.%, preferably less than 13 wt.%, and in particular less than 9 wt.% carbonate(s) and/or hydrogen carbonate(s), preferably alkali carbonate(s), particularly preferably sodium carbonate are particularly preferred.
  • Usable organic builder substances are, for example, the polycarboxylic acids that can be used in the form of the free acid and/or of the sodium salts thereof, wherein polycarboxylic acids shall be understood to mean those carboxylic acids that carry more than one acid function.
  • these include, for example, citric acid, adipic acid, succinic acid, glutaric acid, malic acid, tartaric acid, maleic acid, fumaric acid, saccharic acids, nitrilotriacetic acid (NTA), provided that such use is not objectionable for ecological reasons, and mixtures thereof.
  • NTA nitrilotriacetic acid
  • the free acids typically also have the property of being an acidifying component and are thus also used to set a lower and milder pH value of the detergents.
  • citric acid, succinic acid, glutaric acid, adipic acid, gluconic acid and arbitrary mixtures of these shall be mentioned here.
  • Amino carboxylic acids and/or the salts thereof are another significant class of phosphate-free builders. Particularly preferred representatives of this class are methyl glycine diacetic acid (MGDA) or the salts thereof, and glutamine diacetic acid (GLDA) or the salts thereof or ethylenediamine diacetic acid (EDDS) or the salts thereof.
  • MGDA methyl glycine diacetic acid
  • GLDA glutamine diacetic acid
  • EDDS ethylenediamine diacetic acid
  • the content of these amino carboxylic acids or of the salts thereof can amount to between 0.1 and 30 wt.%, preferably between 1 and 25 wt.%, and in particular between 5 and 20 wt.%, for example.
  • Amino carboxylic acids and the salts thereof can be used together with the above-mentioned builders, in particular also with the phosphate-free builders.
  • the detergents according to the invention can furthermore comprise a sulfo polymer.
  • the percent by weight of the sulfo polymer in the detergent is preferably 0.1 to 20 wt.%, in particular 0.5 to 18 wt.%, particularly preferably 1.0 to 15 wt.%, in particular 4 to 14 wt.%, and especially 6 to 12 wt.%.
  • the sulfo polymer is typically used in the form of an aqueous solution, wherein the aqueous solutions typically comprise 20 to 70 wt.%, in particular 30 to 50 wt.%, and preferably approximately 35 to 40 wt.% sulfo polymers.
  • the sulfo polymer used is a copolymeric polysulfonate, and preferably a hydrophobically modified copolymeric polysulfonate.
  • the copolymers can comprise two, three, four or more different monomer units.
  • Preferred copolymeric polysulfonates comprise at least one monomer from the group of the unsaturated carboxylic acids, in addition to sulfonic group-containing monomer(s).
  • unsaturated carboxylic acids are acrylic acid, methacrylic acid, ethacrylic acid, ⁇ -chloroacrylic acid, ⁇ -cyanoacrylic acid, crotonic acid, ⁇ -phenylacrylic acid, maleic acid, maleic anhydride, fumaric acid, itaconic acid, citraconic acid, methylene malonic acid, sorbic acid, cinnamic acid or the mixtures thereof. It is also possible, of course, to use the unsaturated dicarboxylic acids.
  • Particularly preferred sulfonic acid group-containing monomers are 1-acrylamido-1-propanesulfonic acid, 2-acrylamido-2-propanesulfonic acid, 2-acrylamido-2-methyl-1-propanesulfonic acid, 2-methacrylamido-2-methyl-1-propanesulfonic acid, 3-methacrylamido-2-hydroxypropanesulfonic acid, allylsulfonic acid, methallylsulfonic acid, allyloxybenzesulfonic acid, methallyloxybenzenesulfonic acid, 2-hydroxy-3-(2-propenyloxy)propanesulfonic acid, 2-methyl-2-propenesulfonic acid, styrenesulfonic acid, vinylsulfonic acid, 3-sulfopropylacrylate, 3-sulfopropylmethacrylate, sulfomethacrylamide, sulfomethylmethacrylamide, and mixtures of the described acids or the water-soluble salt
  • the sulfonic acid groups can be present entirely or partially in neutralized form in the polymer, which is to say that, in some or all sulfonic acid groups, the acid hydrogen atom of the sulfonic acid group can be replaced with metal ions, preferably alkali metal ions, and in particular with sodium ions.
  • metal ions preferably alkali metal ions, and in particular with sodium ions.
  • partially or fully neutralized sulfonic acid group-containing copolymers is preferred according to the invention.
  • the monomer distribution of the preferably used copolymers is preferably 5 to 95 wt.% for copolymers that comprise only carboxylic acid group-containing monomers and sulfonic acid group-containing monomers, and particularly preferably the content of the sulfonic acid group-containing monomer is 50 to 90 wt.% and the content of the carboxylic acid group-containing monomer is 10 to 50 wt.%, the monomers preferably being selected from those described above.
  • the molar mass of the preferably used sulfo copolymers can be varied so as to adapt the properties of the polymers to the desired intended purpose.
  • Preferred detergents are characterized in that the copolymers have molar masses of 2000 to 200,000 g/mol -1 , preferably of 4000 to 25,000 g/mol -1 , and in particular of 5000 to 15000 g/mol -1 .
  • the detergents can comprise further polymers.
  • the group of suitable polymers includes in particular polymers with cleaning action, for example rinse polymers and/or polymers acting as softeners.
  • Polymers that are preferably used come from the group of alkylacrylamide/acrylic acid copolymers, alkylacrylamide/methacrylic acid copolymers, alkylacrylamide/methylmethacrylic acid copolymers, alkylacrylamide/acrylic acid/alkylaminoalkyl(meth)acrylic acid copolymers, alkylacrylamide/methacrylic acid/alkylaminoalkyl(meth)acrylic acid copolymers, alkylacrylamide/methylmethacrylic acid/alkylaminoalkyl(meth)acrylic acid copolymers, alkylacrylamide/alkyl methacrylate/alkylaminoethyl methacrylate/alkyl methacrylate copolymers, and copolymers of unsaturated carboxylic acids, c
  • polymers that may be used come from the group of acrylamidoalkyltrialkylammonium chloride/acrylic acid copolymers and the alkali and ammonium salts thereof, acrylamidoalkyltrialkylammonium chloride/methacrylic acid copolymers and the alkali and ammonium salts thereof, and methacroylethylbetaine/methacrylate copolymers.
  • Cationic polymers that may be used come from the groups of quaternized cellulose derivatives, polysiloxanes comprising quaternary groups, cationic guar derivatives, polymeric dimethyldiallylammonium salts and the copolymers thereof with acrylic acid and methacrylic acid and the esters and amides of acrylic acid and methacrylic acid, copolymers of vinylpyrrolidone with quaternized derivatives of dialkylaminoacrylate and -methacrylate, vinylpyrrolidone/methoimidazolinium chloride copolymers, quaternized polyvinyl alcohols, or the polymers described by the INCI names Polyquaternium 2, Polyquaternium 17, Polyquaternium 18, and Polyquaternium 27.
  • the detergents preferably contain at least one enzyme preparation or enzyme composition, which contains one or more enzymes.
  • Suitable enzymes include, but are not limited to, proteases, amylases, lipases, hemicellulases, cellulases, perhydrolases or oxidoreductases, and preferably the mixtures thereof. These enzymes are, in principle, of natural origin; proceeding from the natural molecules, improved variants are available for use in detergents and are used in correspondingly preferred fashion.
  • the detergents preferably comprise enzymes in total amounts of 1 x 10 -6 to 5 wt.%, based on active protein. The protein concentration can be determined using known methods, such as the BCA method or the biuret method.
  • proteases are some of the technically most significant enzymes. They cause protein-containing soiling on the goods to be cleaned to decompose. Among these, in turn, proteases of the subtilisin type (subtilases, subtilopeptidases, EC 3.4.21.62) are particularly important, which due to the catalytically active amino acids are serine proteases. They act as non-specific endopeptidases and hydrolyze arbitrary acid amide bonds that lie in the interior of peptides or proteins. The pH optimum of these is usually in the distinctly alkaline range. Subtilases are formed naturally from microorganisms. Among these, in particular the subtilisins formed and secreted by the Bacillus species shall be mentioned as the most significant group within the subtilases.
  • proteases of the subtilisin type preferably used in detergents are the subtilisins BPN' and Carlsberg, the protease PB92, the subtilisins 147 and 309, the protease from Bacillus lentus, and in particular from Bacillus lentus DSM 5483, subtilisin DY, and the thermitase enzymes, which can be assigned to the subtilases, but not to the subtilisins in the narrower sense, proteinase K, and the proteases TW3 and TW7, and variants of the described proteases which have a modified amino acid sequence compared to the starting protease.
  • Proteases are modified deliberately or randomly using methods known from the prior art and thus optimized for the use in detergents. These include point mutagenesis, deletion or insertion mutagenesis or fusion with other proteins or protein fragments. Appropriately optimized variants are known for the majority of proteases known from the prior art.
  • amylases examples include the ⁇ -amylases from Bacillus licheniformis, from B. amyloliquefaciens and from B. stearothermophilus, from Aspergillus niger and A. oryzae, and the refinements of the afore-mentioned amylases improved for the use in detergents.
  • the ⁇ -amylase from Bacillus sp. A 7-7 (DSM 12368) and the cyclodextrin glucanotransferase (CGTase) from B. agaradherens (DSM 9948) shall be emphasized.
  • lipases or cutinases may be used, in particular for the triglyceride-liberating activities thereof, but also so as to create peroxy acids in situ from suitable precursors.
  • lipases which were originally obtainable or further developed from Humicola lanuginosa (Thermomyces lanuginosus), in particular those including the D96L amino acid substitution.
  • oxidoreductases for example oxidases, oxygenases, catalases, peroxidases, such as haloperoxidases, chloroperoxidases, bromoperoxidases, lignin peroxidases, glucose peroxidases or manganese peroxidases, dioxygenases or laccases (phenol oxidases, polyphenol oxidases) may be used.
  • peroxidases such as haloperoxidases, chloroperoxidases, bromoperoxidases, lignin peroxidases, glucose peroxidases or manganese peroxidases, dioxygenases or laccases (phenol oxidases, polyphenol oxidases)
  • phenol oxidases polyphenol oxidases
  • organic, and particularly preferably aromatic, compounds that interact with the enzymes are additionally added so as to enhance the activity of the particular oxidoreductases (enhancers), or so as to ensure the electron flux in the event of large differences in the re
  • an enzyme can be protected against damage, such as inactivation, denaturing or disintegration, for example due to physical influences, oxidation or proteolytic cleavage.
  • Inhibiting proteolysis is particularly preferred in the case of microbial production of the proteins and/or enzymes, in particular when the detergents comprise proteases.
  • Detergents may comprise stabilizers for this purpose.
  • Proteases and amylases with cleaning action are generally not provided in form of the pure protein, but rather in the form of stabilized, storable and transportable preparations.
  • These preformulated preparations include, for example, solid preparations obtained by way of granulation, extrusion or lyophilization or, in particular in the case of liquid or gel-like detergents, solutions of the enzymes, advantageously concentrated to the extent possible, low-hydrate and/or mixed with stabilizers or other auxiliary agents.
  • the enzymes can be encapsulated, both for the solid and the liquid packaging format, for example by spray drying or extruding the enzyme solution together with a preferably natural polymer, or in the form of capsules, for example those in which the enzymes are enclosed as in a solidified gel, or in those of the core-shell type, in which an enzyme-containing core is coated with a protective layer impervious to water, air and/or chemicals.
  • Further active ingredients such as stabilizers, emulsifiers, pigments, bleaching agents or dyes can additionally be applied in superimposed layers.
  • Such capsules are applied using methods that are known per se, for example agitation or roll granulation or in fluid bed processes.
  • Such granules are advantageously low-dust, for example by applying polymeric film formers, and storage-stable due to the coating. It is furthermore possible to formulate two or more enzymes together, so that individual granules have multiple enzyme activities.
  • the enzyme protein forms only a fraction of the total weight of customary enzyme preparations.
  • Preferably used protease and amylase preparations contain between 0.1 and 40 wt.%, preferably between 0.2 and 30 wt.%, particularly preferably between 0.4 and 20 wt.%, and in particular between 0.8 and 10 wt.% of the enzyme protein.
  • detergents that comprise 0.1 to 12 wt.%, preferably 0.2 to 10 wt.%, and in particular 0.5 to 8 wt.% enzyme preparations are preferred.
  • compositions described herein can also comprise enzyme stabilizers.
  • stabilizers is that of reversible protease inhibitors.
  • benzamidine hydrochloride, borax, boric acids, boronic acids or the salts or esters thereof are used for this purpose, including especially derivatives with aromatic groups, such as ortho-, meta- or para-substituted phenylboronic acids, in particular 4-formylphenylboronic acid, or the salts or esters of the compounds mentioned.
  • Peptide aldehydes which is to say oligopeptides having a reduced C terminus, and in particular those formed from 2 to 50 monomers, are used for this purpose.
  • the peptidic reversible protease inhibitors include ovomucoid and leupeptin.
  • Specific reversible peptide inhibitors for the protease subtilisin and fusion proteins formed from proteases and specific peptide inhibitors are also suitable for this purpose.
  • Further enzyme stabilizers are amino alcohols such as mono-, di-, triethanol- and propanolamine and the mixtures thereof, aliphatic carboxylic acids up to C 12 , such as succinic acid, other dicarboxylic acids or salts of the acids mentioned. End-capped fatty acid amide alkoxylates are also suitable for this purpose.
  • Other enzyme stabilizers are known to a person skilled in the art from the prior art.
  • Bleaching agents may also be present in the detergents.
  • sodium percarbonate, sodium perborate tetrahydrate, and sodium perborate monohydrate are of particular importance.
  • Further usable bleaching agents are, for example, peroxypyrophosphates, citrate perhydrates, and peracid salts or peracids that yield H 2 O 2 , such as perbenzoates, peroxophthalates, diperazelaic acid, phthaloimino peracid, or diperdodecanedioic acid. All further inorganic or organic peroxy bleaching agents known from the prior art to a person skilled in the art may also be used.
  • Percarbonates, and in particular sodium percarbonate are particularly preferred bleaching agents.
  • the detergents can comprise 1 to 35 wt.%, preferably 2.5 to 30 wt.%, particularly preferably 3.5 to 20 wt.%, and in particular 5 to 15 wt.% bleaching agent, preferably sodium percarbonate.
  • the detergents additionally comprise at least one bleach activator.
  • Compounds that, under perhydrolysis conditions, yield aliphatic peroxocarboxylic acids having preferably 1 to 10 carbon atoms, in particular 2 to 4 carbon atoms, and/or optionally substituted perbenzoic acid, can be used as bleach activators.
  • polyacylated alkylenediamines in particular tetra acetyl ethylene diamine (TAED), acylated triazine derivatives, in particular 1,5-diacetyl-2,4-dioxohexahydro-1,3.5-triazine (DADHT), acylated glycolurils, in particular tetraacetyl glycoluril (TAGU), N-acylimides, in particular N-nonanoyl succinimide (NOSI), acylated phenolsulfonates, in particular n-nonanoyl or iso-nonanoyl oxybenzene sulfonate (n- or iso-NOBS), are particularly preferred. It is also possible to use combinations of conventional bleach activators.
  • TAED in particular in combination with a percarbonate bleaching agent, preferably sodium percarbonate, is an especially particularly preferred bleach activator
  • bleach activators are preferably used in amounts of up to 10 wt.%, in particular 0.1 wt.% to 8 wt.%, particularly 2 to 8 wt.%, and particularly preferably 2 to 6 wt.%.
  • the pH value of the detergent can be set using customary pH regulators, wherein the pH value is selected depending on the desired usage purpose.
  • the pH value is in a range of from 5.5 to 10.5, preferably from 5.5 to 9.5, still more preferably from 7 to 9, in particular greater than 7, and especially in the range of from 7.5 to 8.5, if the detergent is an automatic dishwasher detergent.
  • the pH value may be higher and for example be in the range of from 8 to 12. Acids and/or alkalis, preferably alkalis, may be used for pH adjustment.
  • Usable acids are in particular organic acids, such as acetic acid, citric acid, glycolic acid, lactic acid, succinic acid, adipic acid, malic acid, tartaric acid, and gluconic acid, or amidosulfonic acid.
  • organic acids such as acetic acid, citric acid, glycolic acid, lactic acid, succinic acid, adipic acid, malic acid, tartaric acid, and gluconic acid, or amidosulfonic acid.
  • mineral acids hydrochloric acid, sulfuric acid and nitric acid, or the mixtures thereof.
  • Suitable bases come from the group of the alkali metal and alkaline earth metal hydroxides and carbonates, in particular the alkali metal hydroxides, among which potassium hydroxide and especially sodium hydroxide is preferred.
  • Volatile alkali is particularly preferred, for example in the form of ammonia and/or alkanolamines, which can contain up to 9 carbon atoms in the molecule.
  • the alkanolamine is preferably selected from the group consisting of mono-, di-, triethanol- and -propanolamine and the mixtures thereof.
  • the detergent according to the invention can also comprise one or more buffer substances (INCI Buffering Agents), usually in amounts of 0.001 wt.% to 5 wt.%. Buffering agents that simultaneously are complexing agents or even chelating agents (chelators, INCI Chelating Agents) are preferred. Particularly preferred buffering agents are citric acid or the citrates, and in particular sodium and potassium citrates, such as trisodium citrate ⁇ 2H 2 O and tripotassium citrate ⁇ H 2 O.
  • buffer substances ICI Buffering Agents
  • buffering agents that simultaneously are complexing agents or even chelating agents (chelators, INCI Chelating Agents) are preferred.
  • Particularly preferred buffering agents are citric acid or the citrates, and in particular sodium and potassium citrates, such as trisodium citrate ⁇ 2H 2 O and tripotassium citrate ⁇ H 2 O.
  • Glass corrosion inhibitors prevent the appearance of clouding, streaking, and scratching, but also iridescence of the glass surface of automatically cleaned glassware.
  • Preferred glass corrosion inhibitors come from the group of magnesium and zinc salts and of the magnesium and zinc complexes.
  • the content of zinc salt, especially in dishwasher detergents is especially between 0.1 wt.% and 5 wt.%, preferably between 0.2 wt.% and 4 wt.%, and in particular between 0.4 wt.% and 3 wt.%, or the content of zinc (calculated as Zn 2+ ) is between 0.01 and 1 wt.%, especially between 0.02 and 0.5 wt.%, and in particular between 0.04 and 0.2 wt.%.
  • perfume oils can be used as perfume oils or fragrances.
  • perfume oils can also contain natural odorous substance mixtures such as those accessible from plant sources, for example pine, citrus, jasmine, patchouli, rose, or ylang ylang oil.
  • preservatives can be present in detergents. Suitable preservatives are, for example, those from the groups of the alcohols, aldehydes, antimicrobial acids and/or the salts thereof, carboxylic acid esters, acid amides, phenols, phenol derivatives, diphenyls, diphenyl alkanes, urea derivatives, oxygen and nitrogen acetals and formals, benzamidines, isothiazoles and the derivatives thereof, such as isothiazolins and isothiazolinones, phthalimide derivatives, pyridine derivatives, antimicrobial surface-active compounds, guanidines, antimicrobial amphoteric compounds, quinolines, 1,2-dibromo-2,4-dicyanobutane, iodo-2-propynyl butyl carbamate, iodine, iodophores, and peroxides.
  • Preferred antimicrobial active ingredients are preferably selected from the group consisting of ethanol, n-propanol, i-propanol, 1,3-butanediol, phenoxyethanol, 1,2-propylene glycol, glycerol, undecylenic acid, citric acid, lactic acid, benzoic acid, salicylic acid, thymol, 2-benzyl-4-chlorophenol, 2,2'-methylene-bis-(6-bromo-4-chlorophenol), 2,4,4'-trichloro-2'-hydroxydiphenyl ether, N-(4-chlorophenyl)-N-(3,4-dichlorophenyl) urea, N,N'-(10-decandiyldi-1-pyridinyl-4-ylidene)-bis-(1-octanamine)-dihydrochloride, N,N'-bis-(4-chlorophenyl)-3,12-dii
  • Particularly preferred preservatives are selected from the group consisting of salicylic acid, quaternary surfactants, and in particular benzalkonium chloride and isothiazoles, and the derivatives thereof, such as isothiazolines and isothiazolinones.
  • the detergents can be in solid or liquid presentation forms or in a combination of solid and liquid presentation forms. Suitable solid presentation forms are, in particular, powders, granules, extrudates, compactates, and in particular tablets.
  • the liquid presentation forms based on water and/or organic solvents can be present in thickened form, in the form of gels.
  • the detergents can be formulated in the form of single-phase or multi-phase products. The individual phases of multiphase detergents can have identical or different states of aggregation.
  • the detergent can also be present in the form of shaped bodies. So as to facilitate the breakdown of such prefabricated shaped bodies, it is possible to incorporate disintegration auxiliaries, known as tablet disintegrants, into these agents in order to shorten breakdown times.
  • Tablet disintegrants or disintegration accelerators are understood to mean auxiliaries that ensure a rapid breakdown of tablets in water or other media, and the quick release of the active ingredients.
  • Disintegration auxiliaries can preferably be used in amounts from 0.5 wt.% to 10 wt.%, preferably 3 wt.% to 7 wt.%, and in particular 4 wt.% to 6 wt.%.
  • the detergents may be preformulated as dosing units. These dosing units preferably comprise the quantity of substances with cleaning action necessary for one cleaning cycle. Preferred dosing units have a weight between 12 g and 30 g, preferably between 14 g and 26 g, and in particular between 16 g and 22 g.
  • the volume of the aforementioned dosing units and the three-dimensional shape thereof are particularly preferably selected such that dosability of the preformulated units via the dosing chamber of a washing machine or dishwashing machine is ensured.
  • the volume of the dosing unit is thus preferably between 10 ml and 35 ml, and especially between 12 ml and 30 mol.
  • the prefabricated dosing units preferably comprise a water-soluble wrapping.
  • the water-soluble wrapping may, for example, be formed of a water-soluble film material selected from the group consisting of polymers or polymer mixtures.
  • the wrapping can be formed of one layer, or of two or more layers of the water-soluble film material.
  • the water-soluble film material of the first layer and that of the further layers, if such are present, can be the same or different. Films that can be bonded and/or sealed, after they have been loaded with the detergent, to form packaging such as tubes or cushions, are particularly preferred.
  • the water-soluble packaging can comprise one or more chambers.
  • the detergent can be present in one or more chambers, if present, of the water-soluble wrapping.
  • the amount of the detergent preferably corresponds to the full dose, or half the dose, that is required for one washing operation.
  • the water-soluble wrapping comprises polyvinyl alcohol or a polyvinyl alcohol copolymer.
  • Water-soluble wrappings comprising polyvinyl alcohol, or a polyvinyl alcohol copolymer exhibit good stability and sufficiently high water solubility, in particular cold-water solubility.
  • Suitable water-soluble films for producing the water-soluble wrapping are preferably based on a polyvinyl alcohol, or a polyvinyl alcohol copolymer, having a relative molar mass in the range from 10,000 gmol -1 to 1,000,000 gmol -1 , preferably from 20,000 gmol -1 to 500,000 gmol -1 , particularly preferably from 30,000 gmol -1 to 100,000 gmol -1 , and in particular from 40,000 gmol -1 to 80,000 gmol -1 .
  • Polyvinyl alcohol is typically produced by the hydrolysis of polyvinyl acetate. The same applies to polyvinyl alcohol copolymers produced accordingly from polyvinyl acetate copolymers and subsequent hydrolysis.
  • At least one layer of the water-soluble wrapping comprises a polyvinyl alcohol having a degree of hydrolysis of 70 mole % to 100 mole %, preferably 80 mole % to 90 mole %, particularly preferably 81 mole % to 89 mole %, and in particular 82 mole % to 88 mole %.
  • a polymer selected from the group consisting of (meth)acrylic acid-containing (co)polymers, polyacrylamides, oxazoline polymers, polystyrene sulfonates, polyurethanes, polyesters, polyethers, polylactic acid or mixtures of the above polymers can be added to a polyvinyl alcohol-containing film material that is suitable for producing the water-soluble wrapping.
  • a preferred additional polymer is polylactic acids.
  • preferred polyvinyl alcohol copolymers comprise dicarboxylic acids as further monomers. Suitable dicarboxylic acids are itaconic acid, malonic acid, succinic acid and mixtures thereof, itaconic acid being preferred.
  • preferred polyvinyl alcohol copolymers include an ethylenically unsaturated carboxylic acid, the salt thereof, or the ester thereof, in addition to vinyl alcohol.
  • such polyvinyl alcohol copolymers particularly preferably comprise acrylic acid, methacrylic acid, acrylic acid esters, methacrylic acid esters or mixtures thereof.
  • the film material may contain further additives.
  • the film material may contain plasticizers such as dipropylene glycol, ethylene glycol, diethylene glycol, propylene glycol, glycerol, sorbitol, mannitol or mixtures thereof.
  • Suitable water-soluble films for use in the water-soluble wrappings of the water-soluble packagings according to the invention are films sold by MonoSol LLC, for example, by the designation M8630, C8400 or M8900.
  • Other suitable films include films by the designation Solublon® PT, Solublon® GA, Solublon® KC or Solublon® KL from Aicello Chemical Europe GmbH, or the VF-HP films from Kuraray.
  • the acrylamide solutions (40%, 19:1 acrylamide:bisacrylamide (AA:BAA) and 30%, 29:1 AA:BAA) were acquired form AppliChem.
  • Trichloroacetic acid (TCA), sodium hydrogen carbonate, diethylamine hydrochloride, ethanol, H3P04 (85%) and the molecular weight references PageRulerTM prestained protein ladder (10-180 kDa) and PageRulerTM unstained low range protein ladder (3.4-100 kDa) were obtained from Thermo Fisher Scientific.
  • N-(Tri(hydroxymethyl)methyl)glycine (tricine) was purchased from J&K Scientific.
  • Dithiothreitol (DTI) (Molecular biology grade) and ammonium sulfate were obtained from VWR.
  • N,N,N',N'-tetramethylethylenediamine (TEMED) (for electrophoresis) was bought form Carl Roth.
  • Ovalbumin from chicken egg was purchased from Acros (Mw 44.5 kDa)
  • Whey protein was sourced from TU Ober (Mw 18.68 kDa, 71.73%; 14.54 kDa, 21.94%; 7.46 kDa, 4.07%, 4.42 kDa, 2.26%). Lactose was obtained from Fisher Scientific. All chemicals were used without further purification.
  • Samples were prepared by mixing a 10 ⁇ l of sample with 5 ⁇ l of 3X sample buffer (225 ⁇ l TRIS/HCI buffer (1M, pH 6.8), 630 mg glycerol, 50 mg SDS, 0.5 mg bromophenol blue and 250 ⁇ l 1 M DTI), incubating at 95 °C for 5 minutes and centrifuging the samples after they are cooled to room temperature.
  • 3X sample buffer 225 ⁇ l TRIS/HCI buffer (1M, pH 6.8)
  • 630 mg glycerol 50 mg SDS, 0.5 mg bromophenol blue and 250 ⁇ l 1 M DTI
  • An OmniPAGE electrophoretic cell was combined with an EV243 power supply (both produced by Consort) in experiments at 30 mA/gel and 100 V/gel for the 18% resolving gel (approximately 2.5 hours) and 20 mA/gel and 100 V/gel for the 12% resolving gel (approximately 1.5 hours).
  • a TRIS/Tricine running buffer 0.1 M TRIS, 0.1 M Tricine and 0.1 wt/vol% SDS
  • a TRIS/Glycine running buffer 0.2 M Glycine, 0.025 M TRIS and 0.1 wt/vol% SDS
  • the gels were fixed for 1 hour in a 12 wt/vol% TCA solution.
  • the staining was done by leaving the gels in a colloidal coomassie blue solution (700 ml H 2 O, 100 ml H 3 PO 4 , 100 mg NH 4 SO 4 , 1.2 g coomassie blue and 200 ml methanol) over night and subsequently destained with a heavy destain solution ⁇ 60 ml methanol, 20 ml acetic acid and 120 ml water) and water.
  • I represents the intensity in function of time t
  • I 0 the intensity at time 0
  • k obs is the observed hydrolysis rate.
  • Lactose and protein were mixed in 1:1 and 3:1 ratio (total 0.5 g), solved in distilled water and stirred for 10 min at room temperature. The mixtures were then freeze-dried, ground in a mortar and heated in an oven at the respective temperature and for the time period indicated in tables 3 and 4.
  • Table 3 Synthesis of Lactose/Whey protein Maillard reaction samples Sample Appearance Lactose/Whey protein Temperature [°C] time [min] LW1 brown powder 1 : 1 160 10 LW2 yellow powder 1 : 1 140 20 LW3 brown powder 3 : 1 160 10 LW4 yellow powder 3 : 1 140 20 Table 4: Synthesis of Lactose/Ovalbumin Maillard reaction samples Sample Appearance Lactose/Ovalbumin Temperature [°C] time [min] LO1 yellow powder 1 : 1 160 5 LO2 brown powder 1 : 1 160 10 LO3 yellow powder 1 : 1 140 20 LO4 yellow powder 1 : 1 120 20 LO5 yellow powder 3 : 1 160 5 LO6 brown powder 3 : 1 160 10 LO7 yellow powder 3 : 1 140 20 LO8 yellow powder 3 : 1 120 20
  • Table 5 Hydrolysis of unaltered Whey protein Polyoxometalate Condition Rate x 10 -3 [min -1 ] t 1 ⁇ 2 [hour] CeKe 2 pH 9 5.30 ⁇ 0.04 2.18 ZrKe 2 pH 9 6 ⁇ 1 1.9 Zr 2 Ke 2 pH 9 1 ⁇ 1 11.55 CeKe 2 pH 4 9 ⁇ 5 1.28 ZrKe 2 pH 4 1.8 ⁇ 0.7 6.42 Zr 2 Ke 2 pH 4 3.8 ⁇ 0.8 3.04
  • Table 6 Hydrolysis of unaltered Ovalbumin Polyoxometalate Condition Rate x 10 -3 [min -1 ] t 1 ⁇ 2 [hour] CeKe 2 pH 9 7 ⁇ 1 1.65 ZrKe 2 pH 9 5 ⁇ 2 2.31 Zr 2 Ke 2 pH 9 7 ⁇ 3 1.65 CeKe 2 pH 4 6 ⁇ 2 1.93 ZrKe

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WO1997044427A1 (fr) 1996-05-24 1997-11-27 Reckitt & Colman Inc. Compositions de nettoyage aqueuses alcalines pour surfaces dures
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EP0286075A2 (fr) 1987-04-10 1988-10-12 Colgate-Palmolive Company Composition détergente
US5928382A (en) * 1995-08-22 1999-07-27 Clariant Gmbh Bleaching composition comprising polyoxometallates as bleaching catalyst
WO1997044427A1 (fr) 1996-05-24 1997-11-27 Reckitt & Colman Inc. Compositions de nettoyage aqueuses alcalines pour surfaces dures
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WO2005059076A1 (fr) 2003-12-15 2005-06-30 The Procter & Gamble Company Compositions permettant d'eliminer les salissures d'aliments cuits, cuits au four et brules
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