EP3659395A1 - A microwave oven comprising a cooking stone - Google Patents

A microwave oven comprising a cooking stone

Info

Publication number
EP3659395A1
EP3659395A1 EP18739778.1A EP18739778A EP3659395A1 EP 3659395 A1 EP3659395 A1 EP 3659395A1 EP 18739778 A EP18739778 A EP 18739778A EP 3659395 A1 EP3659395 A1 EP 3659395A1
Authority
EP
European Patent Office
Prior art keywords
oven
cooking stone
microwave oven
oven cavity
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP18739778.1A
Other languages
German (de)
French (fr)
Inventor
Pinar YAVUZ
Suleyman Alper YESILCUBUK
Sezgi YIKILMAZCINAR
Oguzhan KAYA
Serdal Elmas
Simge TARKUC
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arcelik AS
Original Assignee
Arcelik AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arcelik AS filed Critical Arcelik AS
Publication of EP3659395A1 publication Critical patent/EP3659395A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/6408Supports or covers specially adapted for use in microwave heating apparatus

Definitions

  • the present invention relates to an oven comprising a cooking stone for use in microwave ovens in particular for cooking pizza and, more in general, for cooking pastry and bread.
  • Cooking stones suitable for cooking pizza and pastry in particular in microwave ovens are available on the market.
  • the state of the art cooking stones are produced from refractory materials, such as ceramic or stone, that have a high capacity of storing heat and releasing the heat slowly over time, thus allowing to directly heat the base of the pastry that is in contact with the tray.
  • said stones need to be preheated before placing the foodstuffs to be cooked thereon.
  • the method for preheating said stones generally comprises keeping the same in the oven cavity of a traditional oven heated at a minimum temperature for a minimum interval of time.
  • the cooking stone If the cooking stone is not placed to the proper position in the oven determined by the producer during the preheating process performed before placing the foodstuffs into the microwave oven, the cooking stone cannot be heated to the desired temperature.
  • the aim of the present invention is the realization of a microwave oven with improved cooking efficiency.
  • the microwave oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises an oven cavity wherein the foodstuffs to be cooked are placed; a plurality of carriers that are oppositely disposed on the side walls of the oven cavity; a microwave generator that generates microwaves, and a microwavable cooking stone that is disposed into the oven cavity, that is produced from a refractory material and that has a support surface whereon the foodstuff is placed.
  • the microwave oven of the present invention comprises a cooking stone tray having a housing wherein the cooking stone is placed and at least one support that is positioned on the carrier when the cooking stone tray is placed into the oven cavity.
  • the cooking stone tray is moved on the carriers by means of the supports, thus can be slidably placed in and taken out of the oven cavity.
  • the cooking stone tray By means of the cooking stone tray, the cooking stone is enabled to be suspended at the proper height in the oven cavity.
  • the cooking stone can be efficiently heated, enabling the oven cavity to be more quickly heated.
  • the placement of the cooking stone into the oven cavity is facilitated, thus providing ease of use for the microwave oven.
  • the microwave oven comprises a channel that extends along the side wall of the oven cavity so as to be above one of the carriers, and at least one extension that is disposed on the support and that is fitted into the channel when the cooking stone tray is placed on the carrier.
  • the carrier corresponding to the position where the cooking stone can be efficiently heated in the oven cavity is predetermined by the producer.
  • the channel wherein the extension disposed on the cooking stone tray moves is arranged above the determined carrier.
  • the microwave oven comprises at least one protrusion that is disposed on one of the carriers, and at least one opening that is disposed on the support and wherein the protrusion is fitted.
  • the protrusion disposed on the carrier determined by the producer is fitted into the opening arranged on the support when the cooking stone tray is placed into the oven cavity. Thus, the user is informed that the cooking stone tray is placed to the proper position.
  • the microwave oven comprises at least one tab that is disposed on the support and that extends over the housing.
  • the tab that is formed by bending the plate obtained with the formation of the opening preferably arranged on the support is bent over the housing so as to prevent the cooking stone from dislodging from the housing.
  • the microwave oven comprises the support that is connected to the center of the side surface of the cooking stone tray in the vertical direction.
  • the cooking stone is enabled to be placed in alignment with the carrier determined by the producer.
  • the microwave oven comprises a temperature sensor that is disposed in the oven cavity and a control unit that provides the detection of the cooking stone tray in the oven cavity according to the data received from the temperature sensor. If the microwave oven is operated without placing the cooking stone tray, microwaves emitted by the microwave generator into the oven cavity are reflected and return to the microwave generator, thus causing the malfunctioning of the microwave oven.
  • the producer predetermines the oven cavity temperature that is anticipated to be reached when the microwave oven is operated for a certain time after the oven tray is placed into the oven cavity.
  • the control unit compares the temperature detected by the temperature sensor with the temperature values determined by the producer and decides whether the oven tray is placed in to the oven cavity.
  • the microwave oven comprises the cooking stone having a plurality of cut-outs and a plurality of blocks containing microwaveable susceptor material therein, each placed into one cut-out.
  • the cut-outs on the cooking stone receive composite materials comprising particles of susceptor material, namely the particles of a material with the capacity of absorbing microwave radiation and converting the same to thermal energy.
  • the composite material is arranged parallel to the support surface as a plurality of distinct blocks of composite material spread beneath the support surface whereon the foodstuff is placed.
  • the blocks of composite material are designed to have a variable capacity of absorbing the microwave energy so as to compensate the uneven distribution of microwave energy in the oven cavities of the microwave ovens.
  • the blocks of composite material comprise a variable amount of susceptor material.
  • Figure 1 - is the schematic view of a microwave oven.
  • Figure 2 - is the perspective view of the microwave oven in an embodiment of the present invention.
  • Figure 3 - is the perspective view of the cooking stone tray in another embodiment of the present invention.
  • Figure 4 - is the perspective view of the cooking stone in another embodiment of the present invention.
  • Figure 5 - is the partial schematic view of the cooking stone in another embodiment of the present invention.
  • the microwave oven (1) comprises an oven cavity (2) wherein the foodstuffs to be cooked are placed; a plurality of carriers (3) that are oppositely disposed on the side walls of the oven cavity (2); a microwave generator (4) that generates microwaves, and a microwavable cooking stone (5) that is disposed into the oven cavity (2), that is produced from a refractory material and that has a support surface (S) whereon the foodstuff is placed ( Figure 1).
  • the microwave oven (1) of the present invention comprises a cooking stone tray (8) having
  • the cooking stone (5) shows different characteristics in different regions in the oven cavity (2). Therefore, the temperature that the cooking stone (5) reaches after a certain preheating period varies in different regions of the oven cavity (2).
  • the cooking stone tray (8) By means of the cooking stone tray (8), the cooking stone (5) is enabled to be placed to the proper position in the microwave oven (1).
  • the cooking stone tray (8) is placed into the oven cavity (2) as a plurality of supports (7) on the cooking stone tray (8) are placed onto the carriers (3). Thus, the cooking stone (5) is suspended in the oven cavity (2).
  • the microwave oven (1) comprises a channel (9) that extends along the side wall of the oven cavity (2) so as to be above one of the carriers (3), and at least one extension (10) that is disposed on the support (7) and that is fitted into the channel (9) when the cooking stone tray (8) is placed on the carrier (3).
  • the cooking stone (5) shows different heating characteristics in different positions in the microwave oven (1).
  • the channel (9) arranged on the side wall of the oven cavity (2) is positioned above the carrier (3) determined by the producer.
  • the cooking stone (5) is kept at the correct position when the user places the cooking stone (5) into the oven cavity (2).
  • the user While placing the cooking stone tray (8) into the oven cavity (2), the user fits the extension (10) on the support (7) into the channel (9).
  • the extension (10) hits the side wall of the oven cavity (2) if the cooking stone tray (8) is tried to be placed onto a different carrier (3), preventing the cooking stone (5) from being positioned on the wrong carrier (3).
  • the microwave oven (1) comprises at least one protrusion (11) that is disposed on one of the carriers (3), and at least one opening (12) that is disposed on the support (7) and wherein the protrusion (11) is fitted.
  • the cooking stone tray (8) is slidably moved into the oven cavity (2).
  • the protrusion (11) disposed on the carrier (3) is fitted into the opening (12) arranged on the support (7) when the entire cooking stone tray (8) is placed into the oven cavity (2).
  • the cooking stone (5) is enabled to be fixed at the proper position in the oven cavity (2).
  • the microwave oven (1) comprises at least one tab (13) that is disposed on the support (7) and that extends over the housing (6).
  • the tab (13) extends over the housing (6) and prevents the cooking stone (5) from dislodging from the housing (6).
  • the microwave oven (1) comprises the support (7) that is connected to the center of the side surface of the cooking stone tray (8) in the vertical direction.
  • the cooking stone (5) is enabled to be placed in alignment with the carrier (3) determined by the producer.
  • the microwave oven (1) comprises a temperature sensor (14) that is disposed in the oven cavity (2) and a control unit (15) that provides the detection of the cooking stone tray (8) in the oven cavity (2) according to the data received from the temperature sensor (14). If the microwave oven (1) is operated without placing the cooking stone tray (8), microwaves emitted by the microwave generator (4) into the oven cavity (2) are reflected and return to the microwave generator (4), thus causing the malfunctioning of the microwave oven (1). Upon determining that the cooking stone tray (8) is not in the oven cavity (2), the control unit (15) deactivates the microwave generator (4) and prevents the microwave oven (1) from being operated before the cooking stone tray (8) is placed. Thus, the lifetime of the microwave oven (1) is increased.
  • the microwave oven (1) comprises the cooking stone (5) having a plurality of cut-outs (16) and a plurality of blocks (17) containing microwaveable susceptor material therein, each placed into one cut-out (16).
  • the susceptor material is for instance a metal, a metal oxide or a metal based material.
  • the susceptor material is iron or an iron compound, such as magnetite (Fe 3O4 ) or hematite (Fe 2O3 ).
  • the cooking stone (5) placed on the cooking stone tray (8) is enabled to be correctly positioned in the oven cavity (2).

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Electric Ovens (AREA)

Abstract

The present invention relates to a microwave oven (1) comprising an oven cavity (2) wherein the foodstuffs to be cooked are placed; a plurality of carriers (3) that are oppositely disposed on the side walls of the oven cavity (2); a microwave generator (4) that generates microwaves, and a microwavable cooking stone (5) that is disposed into the oven cavity (2), that is produced from a refractory material and that has a support surface (S) whereon the foodstuff is placed.

Description

    A MICROWAVE OVEN COMPRISING A COOKING STONE
  • The present invention relates to an oven comprising a cooking stone for use in microwave ovens in particular for cooking pizza and, more in general, for cooking pastry and bread.
  • Cooking stones suitable for cooking pizza and pastry in particular in microwave ovens are available on the market. Generally the state of the art cooking stones are produced from refractory materials, such as ceramic or stone, that have a high capacity of storing heat and releasing the heat slowly over time, thus allowing to directly heat the base of the pastry that is in contact with the tray. In order to ensure an optimal cooking efficiency, said stones need to be preheated before placing the foodstuffs to be cooked thereon. The method for preheating said stones generally comprises keeping the same in the oven cavity of a traditional oven heated at a minimum temperature for a minimum interval of time.
  • If the cooking stone is not placed to the proper position in the oven determined by the producer during the preheating process performed before placing the foodstuffs into the microwave oven, the cooking stone cannot be heated to the desired temperature.
  • In the state of the art United States Patent Application No. US20140238250, a microwavable heating element is disclosed.
  • The aim of the present invention is the realization of a microwave oven with improved cooking efficiency.
  • The microwave oven realized in order to attain the aim of the present invention, explicated in the first claim and the respective claims thereof, comprises an oven cavity wherein the foodstuffs to be cooked are placed; a plurality of carriers that are oppositely disposed on the side walls of the oven cavity; a microwave generator that generates microwaves, and a microwavable cooking stone that is disposed into the oven cavity, that is produced from a refractory material and that has a support surface whereon the foodstuff is placed.
  • The microwave oven of the present invention comprises a cooking stone tray having a housing wherein the cooking stone is placed and at least one support that is positioned on the carrier when the cooking stone tray is placed into the oven cavity. The cooking stone tray is moved on the carriers by means of the supports, thus can be slidably placed in and taken out of the oven cavity. By means of the cooking stone tray, the cooking stone is enabled to be suspended at the proper height in the oven cavity. Thus, the cooking stone can be efficiently heated, enabling the oven cavity to be more quickly heated. Moreover, by means of the cooking stone tray, the placement of the cooking stone into the oven cavity is facilitated, thus providing ease of use for the microwave oven.
  • In an embodiment of the present invention, the microwave oven comprises a channel that extends along the side wall of the oven cavity so as to be above one of the carriers, and at least one extension that is disposed on the support and that is fitted into the channel when the cooking stone tray is placed on the carrier. The carrier corresponding to the position where the cooking stone can be efficiently heated in the oven cavity is predetermined by the producer. The channel wherein the extension disposed on the cooking stone tray moves is arranged above the determined carrier. Thus, by means of the extension, the cooking stone tray is enabled to be placed on the proper carrier.
  • In another embodiment of the present invention, the microwave oven comprises at least one protrusion that is disposed on one of the carriers, and at least one opening that is disposed on the support and wherein the protrusion is fitted. The protrusion disposed on the carrier determined by the producer is fitted into the opening arranged on the support when the cooking stone tray is placed into the oven cavity. Thus, the user is informed that the cooking stone tray is placed to the proper position.
  • In another embodiment of the present invention, the microwave oven comprises at least one tab that is disposed on the support and that extends over the housing. The tab that is formed by bending the plate obtained with the formation of the opening preferably arranged on the support is bent over the housing so as to prevent the cooking stone from dislodging from the housing.
  • In another embodiment of the present invention, the microwave oven comprises the support that is connected to the center of the side surface of the cooking stone tray in the vertical direction. By means of the position of the support, the cooking stone is enabled to be placed in alignment with the carrier determined by the producer.
  • In another embodiment of the present invention, the microwave oven comprises a temperature sensor that is disposed in the oven cavity and a control unit that provides the detection of the cooking stone tray in the oven cavity according to the data received from the temperature sensor. If the microwave oven is operated without placing the cooking stone tray, microwaves emitted by the microwave generator into the oven cavity are reflected and return to the microwave generator, thus causing the malfunctioning of the microwave oven. In this embodiment, the producer predetermines the oven cavity temperature that is anticipated to be reached when the microwave oven is operated for a certain time after the oven tray is placed into the oven cavity. The control unit compares the temperature detected by the temperature sensor with the temperature values determined by the producer and decides whether the oven tray is placed in to the oven cavity.
  • In another embodiment of the present invention, the microwave oven comprises the cooking stone having a plurality of cut-outs and a plurality of blocks containing microwaveable susceptor material therein, each placed into one cut-out. In this embodiment, the cut-outs on the cooking stone receive composite materials comprising particles of susceptor material, namely the particles of a material with the capacity of absorbing microwave radiation and converting the same to thermal energy. The composite material is arranged parallel to the support surface as a plurality of distinct blocks of composite material spread beneath the support surface whereon the foodstuff is placed. The blocks of composite material are designed to have a variable capacity of absorbing the microwave energy so as to compensate the uneven distribution of microwave energy in the oven cavities of the microwave ovens. To this aim, the blocks of composite material comprise a variable amount of susceptor material.
  • By means of the present invention, a microwave oven with ease of use is realized.
  • The microwave oven realized in order to attain the aim of the present invention is illustrated in the attached figures, where:
  • Figure 1 - is the schematic view of a microwave oven.
  • Figure 2 - is the perspective view of the microwave oven in an embodiment of the present invention.
  • Figure 3 - is the perspective view of the cooking stone tray in another embodiment of the present invention.
  • Figure 4 - is the perspective view of the cooking stone in another embodiment of the present invention.
  • Figure 5 - is the partial schematic view of the cooking stone in another embodiment of the present invention.
  • The elements in the figures are numbered as follows:
    1. Microwave oven
    2. Oven cavity
    3. Carrier
    4. Microwave generator
    5. Cooking stone
    6. Housing
    7. Support
    8. Cooking stone tray
    9. Channel
    10. Extension
    11. Protrusion
    12. Opening
    13. Tab
    14. Temperature sensor
    15. Control unit
    16. Cut-out
    17. Block
      S. Support Surface
  • The microwave oven (1) comprises an oven cavity (2) wherein the foodstuffs to be cooked are placed; a plurality of carriers (3) that are oppositely disposed on the side walls of the oven cavity (2); a microwave generator (4) that generates microwaves, and a microwavable cooking stone (5) that is disposed into the oven cavity (2), that is produced from a refractory material and that has a support surface (S) whereon the foodstuff is placed (Figure 1).
  • The microwave oven (1) of the present invention comprises a cooking stone tray (8) having
    • a housing (6) wherein the cooking stone (5) is placed, and
    • at least one support (7) that is positioned on the carrier (3) when placed into the oven cavity (2).
  • Depending on the varying microwave distribution in the microwave oven (1), the cooking stone (5) shows different characteristics in different regions in the oven cavity (2). Therefore, the temperature that the cooking stone (5) reaches after a certain preheating period varies in different regions of the oven cavity (2). By means of the cooking stone tray (8), the cooking stone (5) is enabled to be placed to the proper position in the microwave oven (1). The cooking stone tray (8) is placed into the oven cavity (2) as a plurality of supports (7) on the cooking stone tray (8) are placed onto the carriers (3). Thus, the cooking stone (5) is suspended in the oven cavity (2).
  • In an embodiment of the present invention, the microwave oven (1) comprises a channel (9) that extends along the side wall of the oven cavity (2) so as to be above one of the carriers (3), and at least one extension (10) that is disposed on the support (7) and that is fitted into the channel (9) when the cooking stone tray (8) is placed on the carrier (3). The cooking stone (5) shows different heating characteristics in different positions in the microwave oven (1). The channel (9) arranged on the side wall of the oven cavity (2) is positioned above the carrier (3) determined by the producer. Thus, the cooking stone (5) is kept at the correct position when the user places the cooking stone (5) into the oven cavity (2). While placing the cooking stone tray (8) into the oven cavity (2), the user fits the extension (10) on the support (7) into the channel (9). Thus, the extension (10) hits the side wall of the oven cavity (2) if the cooking stone tray (8) is tried to be placed onto a different carrier (3), preventing the cooking stone (5) from being positioned on the wrong carrier (3).
  • In another embodiment of the present invention, the microwave oven (1) comprises at least one protrusion (11) that is disposed on one of the carriers (3), and at least one opening (12) that is disposed on the support (7) and wherein the protrusion (11) is fitted. After being placed onto the carrier (3), the cooking stone tray (8) is slidably moved into the oven cavity (2). The protrusion (11) disposed on the carrier (3) is fitted into the opening (12) arranged on the support (7) when the entire cooking stone tray (8) is placed into the oven cavity (2). Thus, the cooking stone (5) is enabled to be fixed at the proper position in the oven cavity (2).
  • In another embodiment of the present invention, the microwave oven (1) comprises at least one tab (13) that is disposed on the support (7) and that extends over the housing (6). When the cooking stone (5) is placed into the housing (6), the tab (13) extends over the housing (6) and prevents the cooking stone (5) from dislodging from the housing (6).
  • In another embodiment of the present invention, the microwave oven (1) comprises the support (7) that is connected to the center of the side surface of the cooking stone tray (8) in the vertical direction. By means of the position of the support, the cooking stone (5) is enabled to be placed in alignment with the carrier (3) determined by the producer.
  • In another embodiment of the present invention, the microwave oven (1) comprises a temperature sensor (14) that is disposed in the oven cavity (2) and a control unit (15) that provides the detection of the cooking stone tray (8) in the oven cavity (2) according to the data received from the temperature sensor (14). If the microwave oven (1) is operated without placing the cooking stone tray (8), microwaves emitted by the microwave generator (4) into the oven cavity (2) are reflected and return to the microwave generator (4), thus causing the malfunctioning of the microwave oven (1). Upon determining that the cooking stone tray (8) is not in the oven cavity (2), the control unit (15) deactivates the microwave generator (4) and prevents the microwave oven (1) from being operated before the cooking stone tray (8) is placed. Thus, the lifetime of the microwave oven (1) is increased.
  • In another embodiment of the present invention, the microwave oven (1) comprises the cooking stone (5) having a plurality of cut-outs (16) and a plurality of blocks (17) containing microwaveable susceptor material therein, each placed into one cut-out (16). The susceptor material is for instance a metal, a metal oxide or a metal based material. According to an embodiment of the invention, the susceptor material is iron or an iron compound, such as magnetite (Fe3O4) or hematite (Fe2O3).
  • In the microwave oven (1) of the present invention, the cooking stone (5) placed on the cooking stone tray (8) is enabled to be correctly positioned in the oven cavity (2).

Claims (7)

  1. A microwave oven (1) comprising an oven cavity (2) wherein the foodstuffs to be cooked are placed; a plurality of carriers (3) that are oppositely disposed on the side walls of the oven cavity (2); a microwave generator (4) that generates microwaves, and a microwavable cooking stone (5) that is disposed into the oven cavity (2), that is produced from a refractory material and that has a support surface (S) whereon the foodstuff is placed, characterized by a cooking stone tray (8) having
    - a housing (6) wherein the cooking stone (5) is placed, and
    - at least one support (7) that is positioned on the carrier (3) when placed into the oven cavity (2).
  2. A microwave oven (1) as in Claim 1, characterized by a channel (9) that extends along the side wall of the oven cavity (2) so as to be above one of the carriers (3), and at least one extension (10) that is disposed on the support (7) and that is fitted into the channel (9) when the cooking stone tray (8) is placed on the carrier (3).
  3. A microwave oven (1) as in Claim 1 or 2, characterized by at least one protrusion (11) that is disposed on one of the carriers (3), and at least one opening (12) that is disposed on the support (7) and wherein the protrusion (11) is fitted.
  4. A microwave oven (1) as in any one of the above claims, characterized by at least one tab (13) that is disposed on the support (7) and that extends over the housing (6).
  5. A microwave oven (1) as in any one of the above claims, characterized by the support (7) that is connected to the center of the side surface of the cooking stone tray (8) in the vertical direction.
  6. A microwave oven (1) as in any one of the above claims, characterized by a temperature sensor (14) that is disposed in the oven cavity (2) and a control unit (15) that provides the detection of the cooking stone tray (8) in the oven cavity (2) according to the data received from the temperature sensor (14).
  7. A microwave oven (1) as in any one of the above claims, characterized by the cooking stone (5) having a plurality of cut-outs (16) and a plurality of blocks (17) containing microwaveable susceptor material therein, each placed into one cut-out (16).
EP18739778.1A 2017-07-24 2018-06-29 A microwave oven comprising a cooking stone Withdrawn EP3659395A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2017/10760A TR201710760A2 (en) 2017-07-24 2017-07-24 A MICROWAVE OVEN WITH A COOKING STONE
PCT/EP2018/067559 WO2019020313A1 (en) 2017-07-24 2018-06-29 A microwave oven comprising a cooking stone

Publications (1)

Publication Number Publication Date
EP3659395A1 true EP3659395A1 (en) 2020-06-03

Family

ID=62874869

Family Applications (1)

Application Number Title Priority Date Filing Date
EP18739778.1A Withdrawn EP3659395A1 (en) 2017-07-24 2018-06-29 A microwave oven comprising a cooking stone

Country Status (3)

Country Link
EP (1) EP3659395A1 (en)
TR (1) TR201710760A2 (en)
WO (1) WO2019020313A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE29804081U1 (en) * 1998-03-09 1998-05-07 Wetzel, Inge, 75245 Neulingen Microwave warming plate
AT509534A1 (en) * 2007-12-28 2011-09-15 Arcelik As OVEN
JP5471436B2 (en) * 2009-12-28 2014-04-16 パナソニック株式会社 Cooker
US20140238250A1 (en) 2013-02-28 2014-08-28 Wki Holding Company, Inc. Microwavable Heating Element and Composition
WO2016192802A1 (en) * 2015-06-04 2016-12-08 Arcelik Anonim Sirketi A baking tray for microwave ovens

Also Published As

Publication number Publication date
WO2019020313A1 (en) 2019-01-31
TR201710760A2 (en) 2019-02-21

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