EP3558021A4 - Texture providing fat composition - Google Patents

Texture providing fat composition Download PDF

Info

Publication number
EP3558021A4
EP3558021A4 EP17882924.8A EP17882924A EP3558021A4 EP 3558021 A4 EP3558021 A4 EP 3558021A4 EP 17882924 A EP17882924 A EP 17882924A EP 3558021 A4 EP3558021 A4 EP 3558021A4
Authority
EP
European Patent Office
Prior art keywords
fat composition
texture providing
providing fat
texture
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP17882924.8A
Other languages
German (de)
French (fr)
Other versions
EP3558021A1 (en
Inventor
Bjarne Juul
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AAK AB
Original Assignee
AAK AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AAK AB filed Critical AAK AB
Publication of EP3558021A1 publication Critical patent/EP3558021A1/en
Publication of EP3558021A4 publication Critical patent/EP3558021A4/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
EP17882924.8A 2016-12-22 2017-12-19 Texture providing fat composition Pending EP3558021A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE1651729 2016-12-22
PCT/SE2017/051299 WO2018117950A1 (en) 2016-12-22 2017-12-19 Texture providing fat composition

Publications (2)

Publication Number Publication Date
EP3558021A1 EP3558021A1 (en) 2019-10-30
EP3558021A4 true EP3558021A4 (en) 2020-07-15

Family

ID=62626916

Family Applications (1)

Application Number Title Priority Date Filing Date
EP17882924.8A Pending EP3558021A4 (en) 2016-12-22 2017-12-19 Texture providing fat composition

Country Status (2)

Country Link
EP (1) EP3558021A4 (en)
WO (1) WO2018117950A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2021013331A (en) * 2019-05-03 2022-01-24 Aak Ab Publ A cocoa butter tolerant fat composition.

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0536824A1 (en) * 1991-10-03 1993-04-14 Unilever N.V. Non-temper, confectionery fats
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
JP2002065162A (en) * 2000-09-01 2002-03-05 Asahi Denka Kogyo Kk Oil and fat composition, and chocolate-combined confectionery made by using the same
JP2003169601A (en) * 2001-12-06 2003-06-17 Asahi Denka Kogyo Kk Oil and fit composition for baked confectionery
US20040126475A1 (en) * 2002-01-23 2004-07-01 Kenichi Hashizume Fat composition
JP2014023444A (en) * 2012-07-25 2014-02-06 Nisshin Oillio Group Ltd Oily food and composite food using the oily food

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5917261B2 (en) * 2012-04-23 2016-05-11 株式会社Adeka Oil composition for air bubbles containing chocolate
JP2016140313A (en) * 2015-02-02 2016-08-08 不二製油株式会社 Fat composition for oily food and oily foods containing the same
WO2016125791A1 (en) * 2015-02-02 2016-08-11 不二製油グループ本社株式会社 Oil composition for chocolate and chocolate containing same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0536824A1 (en) * 1991-10-03 1993-04-14 Unilever N.V. Non-temper, confectionery fats
US6277433B1 (en) * 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
JP2002065162A (en) * 2000-09-01 2002-03-05 Asahi Denka Kogyo Kk Oil and fat composition, and chocolate-combined confectionery made by using the same
JP2003169601A (en) * 2001-12-06 2003-06-17 Asahi Denka Kogyo Kk Oil and fit composition for baked confectionery
US20040126475A1 (en) * 2002-01-23 2004-07-01 Kenichi Hashizume Fat composition
JP2014023444A (en) * 2012-07-25 2014-02-06 Nisshin Oillio Group Ltd Oily food and composite food using the oily food

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
NADEEM MUHAMMAD ET AL: "Promising features of mango (Mangifera indicaL.) kernel oil: a review", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SPRINGER (INDIA) PRIVATE LTD, INDIA, vol. 53, no. 5, 29 April 2016 (2016-04-29), pages 2185 - 2195, XP035990612, ISSN: 0022-1155, [retrieved on 20160429], DOI: 10.1007/S13197-015-2166-8 *
See also references of WO2018117950A1 *
SIREE CHAISERI ET AL: "Lipid and hardness characteristics of cocoa butters from different geographic regions", JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY (JAOCS), SPRINGER, DE, vol. 66, no. 12, 1 December 1989 (1989-12-01), pages 1771 - 1776, XP008178871, ISSN: 0003-021X, DOI: 10.1007/BF02660745 *
TETSUO KOYANO ET AL: "Physical Properties of Equally Mixed Systems of 1, 3-Dioleoyl-2-stearoylglycerol/Cocoa Butter and 1, 3-Dioleoyl-2-stearoylglycerol-added Dark Chocolate", YUKAGAKU.- JOURNAL OF THE JAPAN OIL CHEMISTS' SOCIETY., vol. 42, no. 3, 1 January 1993 (1993-01-01), JP, pages 184(24) - 189(29), XP055129836, ISSN: 0513-398X, DOI: 10.5650/jos1956.42.184 *

Also Published As

Publication number Publication date
EP3558021A1 (en) 2019-10-30
WO2018117950A1 (en) 2018-06-28

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