EP3439508B1 - Gestapeltes bestecksystem und verfahren - Google Patents

Gestapeltes bestecksystem und verfahren Download PDF

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Publication number
EP3439508B1
EP3439508B1 EP17779770.1A EP17779770A EP3439508B1 EP 3439508 B1 EP3439508 B1 EP 3439508B1 EP 17779770 A EP17779770 A EP 17779770A EP 3439508 B1 EP3439508 B1 EP 3439508B1
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EP
European Patent Office
Prior art keywords
cutlery
stack
items
dispenser
handle
Prior art date
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Active
Application number
EP17779770.1A
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English (en)
French (fr)
Other versions
EP3439508A4 (de
EP3439508A1 (de
Inventor
Ashish K. Mithal
William A. Gallop
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Waddington North America LLC
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Waddington North America LLC
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Filing date
Publication date
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Publication of EP3439508A1 publication Critical patent/EP3439508A1/de
Publication of EP3439508A4 publication Critical patent/EP3439508A4/de
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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/02—Forks; Forks with ejectors; Combined forks and spoons; Salad servers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F1/00—Racks for dispensing merchandise; Containers for dispensing merchandise
    • A47F1/04—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs
    • A47F1/06—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs dispensing from top
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F1/00—Racks for dispensing merchandise; Containers for dispensing merchandise
    • A47F1/04—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs
    • A47F1/08—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs dispensing from bottom
    • A47F1/10—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs dispensing from bottom having mechanical dispensing means, e.g. with buttons or handles
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F10/00—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for
    • A47F10/06—Furniture or installations specially adapted to particular types of service systems, not otherwise provided for for restaurant service systems
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
    • A47F1/00—Racks for dispensing merchandise; Containers for dispensing merchandise
    • A47F1/04—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs
    • A47F1/08—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs dispensing from bottom
    • A47F1/10—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs dispensing from bottom having mechanical dispensing means, e.g. with buttons or handles
    • A47F2001/103—Racks or containers with arrangements for dispensing articles, e.g. by means of gravity or springs dispensing from bottom having mechanical dispensing means, e.g. with buttons or handles for cutlery
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/02—Forks; Forks with ejectors; Combined forks and spoons; Salad servers
    • A47G21/023—Forks; Forks with ejectors
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G21/00—Table-ware
    • A47G21/04—Spoons; Pastry servers
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26B—HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
    • B26B3/00—Hand knives with fixed blades
    • B26B3/02—Table-knives

Definitions

  • the invention relates to disposable cutlery, and more particularly, to systems for organizing and presenting cutlery during a food service event or at a restaurant for convenient retrieval by one or more users.
  • the cutlery is laid out in an orderly fashion, rolled in napkins on a tray or laid out separately on a buffet table, this may be space-consuming, and may require undue time and attention from the staff and frequent replenishment of the cutlery.
  • cutlery is sometimes presented vertically in canisters.
  • This approach has the advantage of using space somewhat efficiently, and of being easy to replenish, because a server need only grasp a "bunch" of cutlery of a desired type and drop the bunch into a canister.
  • serving cutlery in canisters can be perceived as somewhat inelegant, and may also raise concerns regarding hygiene, because it can be difficult for a consumer to grasp and remove a single item of cutlery from a canister without touching other cutlery items that remain afterward for others to select and use.
  • One approach for presenting cutlery in a manner that is compact and hygienic is to provide vertically oriented cutlery dispensers, which can present cutlery to users in a neat and orderly fashion, while allowing each user to dispense and touch only the cutlery items that he or she selects.
  • cutlery dispensers need to be refilled periodically when the cutlery batch loaded in the dispenser is used up or depleted. If a restaurant or caterer at a food service event is serving a large number of patrons, loading cutlery into the dispenser can be a tedious and time-consuming task for the serving staff, because the cutlery must be neatly ordered and stacked for insertion into the dispenser, and yet the individual cutlery items must be fully unwrapped and detached from each other within the dispenser so that they can be individually dispensed.
  • a novel system for easily and efficiently refilling vertically-stacked cutlery dispensers with cutlery.
  • a plurality of identical cutlery items is maintained in an ordered stack by a retaining structure or element that is released and removed from the cutlery stack either while or immediately after it is inserted into a dispenser.
  • a retaining structure is described for maintaining a plurality of cutlery items in a stacked bundle for facilitating -- ease of handling, shipping, loading into a cutlery dispenser, or transferring into another container.
  • the retaining structure is released when the stack is positioned immediately above the dispenser, allowing the cutlery to load into the dispenser by descending under the influence of gravity.
  • the stack of cutlery items along with the retaining structure is inserted into the dispenser, and access is provided in the dispenser for releasing and removing the retaining structure of the inserted stack.
  • the retaining structure is released after the stack is fully inserted into the dispenser, while in other embodiments the retaining structure is released while the stack is in an upper portion of the dispenser, after which the stack is allowed to descend into a lower portion of the dispenser.
  • the retaining structure includes a configuration of the cutlery whereby the retaining structure consists of a relatively narrow single adhesive strip applied to only one side of the cutlery stack.
  • at least some portion of each like cutlery item inter-nests into another like cutlery item.
  • An inter-nesting feature of cutlery handles includes a raised portion or element on the top surface of the cutlery handle and a corresponding hollow or indentation in the bottom portion, or vice versa, so that when the cutlery items are stacked the raised portion or element of each handle nests within the hollow portion or indentation of an adjacent handle in the cutlery stack.
  • the inter-nesting of cutlery items serves to minimize the horizontal movement, slippage, twisting, and/or skewing of cutlery pieces relative to each other when held in a stacked configuration. Accordingly, a relatively narrow single adhesive strip applied to one side of the cutlery stack maintains the cutlery items in close vertical association with each other, while the horizontal integrity of the stack is maintained during bending and flexing, at least partly, due to the nesting of the stacked cutlery handles.
  • the raised portions and the complementary hollow or indented portions of the cutlery handles can extend for substantially the length of the handle, providing increased nesting stability. It will be realized, however, that shorter lengths and other variations of each of these features can be utilized, and in some embodiments each item of cutlery has a plurality of raised portions and a plurality of corresponding hollow or indented portions.
  • a raised portion of a first cutlery item and a complementary hollow portion of a second cutlery item may be nested tightly, wherein at least a surface of the raised portion of a first cutlery item may be placed in a proximate or contiguous contact with at least a surface of the hollow of a second cutlery item.
  • the retaining structure includes two adhesive strips, one applied to each side of the stack. This general aspect places no special requirements on the handles of the cutlery in terms of nesting functionality or inter-nesting features.
  • the retaining structure is in the form of band that extends around a region of the cutlery stack.
  • the band can be flexible, semi-rigid or rigid.
  • the band is made from plastic, paper, paperboard, chipboard, cardboard, bagasse or any other suitable material.
  • the band configuration according to this aspect not comprised in the invention does not require cutlery articles to be substantially exposed to an adhesive layer and thus naturally avoids the need for utilizing a specialized tape formulation.
  • the band is initially configured in the form of a strap that is wrapped around a cutlery stack and the two free ends of the strap are joined together to create a bundled stack.
  • the free ends of the strap may be joined by suitable joining means in one of - an overlapping configuration, an abutting configuration and a spaced-apart configuration, depending on the rigidity of the strap material and the assembly method employed such as tape or adhesive strip, hot melt glue, Velcro etc.
  • the band is configured such that either the top or the bottom thereof is openable and can be easily opened as the stack is inserted into the dispenser or, if access is available, after the stack has been inserted into the dispenser.
  • the openable end of the band (which can be located at the top, the bottom, or the side of the cutlery stack) is formed by a strip that is adhesively attached to the two sides of the band.
  • the bottom/openable end of the band includes a frangible perforation that allows the bottom/openable end to be easily opened.
  • a tab or other graspable element is provided at the bottom of the band which can be used to remove the bottom section, tear a perforation, or otherwise disrupt the continuity of the band so that the stack of cutlery items can be properly transferred into the dispenser and the band can be lifted upward and removed.
  • the top of the band includes a short adhesive strip attached to the sides of the band, along with a pull tab for facilitating removal of the adhesive strip and the band once the cutlery stack has been inserted into a dispenser device.
  • the adhesive strip further comprises a frangible perforation that facilitates easy removal of the adhesive strip from the band during or after loading of the banded cutlery into the dispenser.
  • the retaining structure is in the form of a closed band or sleeve into which a cutlery stack is slid into.
  • the closed band or sleeve can be constructed from a relative rigid paperboard for maintaining the cutlery stack in a self-supporting configuration with a frangible portion for removing the band from the cutlery stack once it has been installed in the dispenser.
  • the closed band or sleeve is in the form of a flexible plastic or polymeric shrink band which is adapted to loosely encircle the cutlery stack, prior to shrinking, which upon application of heat is shrink-wrapped around the cutlery stack relatively tightly for creating a unified bundle that can be handled, shipped, and inserted into a dispenser with ease.
  • the shrink-wrapped band may include a tab and a frangible portion that can be used to separate the band from the cutlery stack once the cutlery stack has been transferred into the dispenser.
  • the retaining structure(s) for cutlery stacks and bundling of cutlery items not only facilitate loading cutlery into a dispenser but also convey additional advantages in the form of reduced shipping and storage costs due to a more compact product configuration and hence a better carbon footprint.
  • a compact product configuration yields benefits throughout the supply chain at - the manufacturer, the distributor and the restaurant operator.
  • cutlery items in multiples of 10 (10, 20, 30, 40, or 50) are stacked together and then consolidated or bundled by utilizing a retaining structure for allowing both convenience of handling and loading into the dispenser as well as accounting of the cutlery items needed or on hand.
  • the present invention is not limited to use with cutlery dispensers, but may also be used as a convenient system for providing cutlery in an efficient and organized manner, for example for providing cutlery for placement in a simple caddy or for separate, ordered placement of cutlery on a buffet table, a tray, or in a container.
  • each cutlery item 100 in a stack includes a handle 102 and a food-contacting head 104.
  • a plurality of identical cutlery items 100 which can be permanent ware or disposable cutlery items, is maintained in an ordered stack by a retaining structure that is removed from the stack either during insertion or after the cutlery stack is inserted into a dispenser.
  • the retaining structure is released when the stack is immediately above the dispenser, thereby allowing the cutlery to load into the dispenser by descending under the influence of gravity.
  • the stack of cutlery items is inserted into the dispenser, and an access area is provided within the dispenser for grasping and removing the retaining structure of the inserted stack.
  • the retaining structure is released after the stack is fully inserted into the dispenser, while in other embodiments the retaining structure is released while the stack is in an upper portion of the dispenser, after which the stack is allowed to descend into a lower portion of the dispenser.
  • each cutlery handle 102 includes a raised portion 200 on the top surface thereof and a corresponding hollow 202 in the bottom portion, or vice versa, so that when the cutlery items 100 are stacked the raised portion 200 of each handle 102 nests within the hollow portion 202 of an adjacent handle 102 in the stack.
  • the degree of inter-nesting between two cutlery items in a stack can be varied according to the degree of movement desired between two cutlery pieces.
  • the inter-nested handles are only allowed relative movement in the transverse direction (relative to the longitudinal axes of the handles) of less than 0.1 inches, or about 2.5 mm. In other embodiments, the allowed relative transverse movement is less than 0.063 inches, or about 1.6 mm. In embodiments, the raised portion 200 of each handle nests within the hollow 202 of the adjacent handle to a depth that is at least 20% of the vertical thickness of the handles.
  • a stack 300 of a plurality of inter-nested cutlery articles 100 there is shown a stack 300 of a plurality of inter-nested cutlery articles 100.
  • a single adhesive strip 302 is applied to one side of the cutlery stack 300, which contacts the sides of the nested cutlery items 100 and holds the cutlery items 100 in close vertical association with each other, while the integrity of the stack 300 is maintained during bending and flexing due to the nesting of the stacked cutlery handles 102.
  • Fig. 4 The inventors have tested the stability of the inter-nested cutlery configuration connected with an adhesive strip, as shown in Fig.
  • Fig. 5 is a side perspective view showing the cutlery stack 300 of Fig. 3 inserted into a section 500 of a cutlery dispenser.
  • the dispenser mechanism for dispensing the cutlery pieces after they are loaded into the dispenser is not shown in these illustrations.
  • the dispenser section 500 includes an opening 502 aligned with the side of the stack that provides access to the adhesive strip 302, so that it can be easily removed after the stack 300 is inserted in the dispenser, thereby freeing the individual cutlery items 100 in the stack 300 for dispensing.
  • FIG. 5 is a simplified illustration, which can be taken to represent either the stack 300 fully installed in the dispenser 500, or the stack 300 inserted in an upper section 500 of the dispenser, where the adhesive strip 302 is removed before the stack 300 is allowed to descend to a lower section of the dispenser from which the cutlery will be dispensed.
  • Figs. 3-5 fork stacks are shown facing up, however, it will be realized by those skilled in the art that cutlery can be loaded in the dispenser in either orientation, i.e. facing up or facing down depending on the construction of the dispenser and the dispensing mechanism.
  • Fig. 6 is a rear perspective view of a second general aspect, not comprised in the present invention, in which the retaining structure includes two adhesive strips 600, one applied to and contacting each side of the stack.
  • This general aspect places no special requirements on the nesting functionality or shapes of the cutlery handles 102.
  • Fig. 7 is a side perspective view showing the cutlery stack 300 of Fig. 6 inserted into the vertically-oriented cutlery dispenser 500 of Fig. 5 .
  • the dispenser 500 includes an opposing pair of openings 502 that provide access to the adhesive strips 600 on both sides of the stack, so that they can be easily removed after the stack 300 is inserted.
  • Fig. 5 Fig.
  • FIG. 7 is a simplified illustration that can be taken to represent either the stack 300 fully installed in the dispenser 500, or the stack 300 inserted in an upper section 500 of the dispenser, where the adhesive strips 600 are removed before the stack 300 is allowed to descend to a lower section from which the cutlery will be dispensed.
  • Fig. 8 is a rear perspective view of a third general aspect, not comprised in the invention, in which the retaining structure is a band 800 that surrounds the stack 300.
  • the retaining structure is a band 800 that surrounds the stack 300.
  • Alternate examples provide a retaining structure that is a full or partial sleeve surrounding the cutlery stack.
  • the band is made from plastic, paper, paperboard, chipboard, cardboard, bagasse, or any other suitable material.
  • the band extends entirely around the stack, while in other examples the band extends around three sides of the stack and is closed on the fourth side by an adhesive strip.
  • a band 800 in an example of this general aspect not comprised in the invention, surrounds all four sides of a stack of cutlery, and is configured such that a bottom side thereof 900 is easily opened as the stack 300 is inserted into the dispenser 500 or, if access is available, after the stack 300 has been inserted into the dispenser 500.
  • the bottom panel 900 is integral with the sides 902, but includes an adhesive joining 908, a frangible perforation 904, and a pull-tab 906 that allow the bottom 900 to be easily removed, so that the stack of utensils can fall through the bottom of the band and the band can be pulled out from the side or lifted upward and removed.
  • Fig. 9C is a perspective view of the band 800 of Fig. 9A , illustrating removal of the bottom 900, whereby pulling on the pull-tab 906 has broken the frangible perforation 904, so that the bottom 900 of the band 800 is separated from the remainder of the band 900 and can be slid sideways out from under the stack of cutlery 300 (not shown in the figure) and the entire band can be removed from the dispenser.
  • Fig. 10 illustrates an embodiment of this general aspect not comprised in the invention that is similar to Fig. 9A , except that the cutlery holding band 800 is initially in the form of strap.
  • the bottom side of the band 800 is closed by an adhesive strip 1020 having an adhesive layer facing towards the side 902 and bottom 900 of band 800.
  • the adhesive strip 1020 terminates into a pull tab 1026.
  • the bottom 900 includes a frangible perforation 904, so that bottom portion can be severed from the band 800 by pulling on pull tab 1026 and removing the remainder of band 800 from the dispenser.
  • Fig. 10 the closed side of band 800 is shown on the top with the adhesive strip 1020 installed at the bottom end, which is initially open for stacking cutlery within the U-shaped structure 800.
  • the band 800 is oriented so that the closed end is at the bottom and the adhesive strip 1020 is installed on the top.
  • the adhesive layer is not in contact with any of the cutlery pieces.

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  • Containers And Packaging Bodies Having A Special Means To Remove Contents (AREA)
  • Table Devices Or Equipment (AREA)

Claims (8)

  1. Eine Anordnung von Besteckelementen (100), wobei die Anordnung umfasst:
    einen ineinander geschachtelten Stapel (300) identischer Besteckelemente, wobei jedes identische Besteckelement innerhalb des Stapels einen Kopf (104) und einen Griff (102) umfasst, womit die identischen Besteckelemente entsprechende identische Köpfe (104) und entsprechende identische Griffe (102) umfassen, die in wechselseitig ausgerichteter Beziehung angeordnet sind, wobei ein erhöhter Abschnitt (200) auf einer Oberseite des Besteckgriffes (102) eines ersten Besteckelements in dem Stapel und ein entsprechender ausgesparter Abschnitt (202) auf einer Unterseite des Besteckgriffes (102) eines zweiten Besteckelements in dem Stapel (300) fest ineinander geschachtelt sind und eine Verschachtelungseigenschaft bilden, wobei mindestens eine Oberfläche des erhöhten Abschnitts des Griffs (102) des ersten Besteckelements in direkt anliegendem Kontakt mit mindestens einer Oberfläche der Aussparung des Griffs (102) des zweiten Besteckelements ist; und
    eine Haltestruktur zum Halten des Stapels (300) in der wechselseitig ausgerichteten Beziehung, wobei die Haltestruktur aus einem relativ schmalen einzelnen Klebestreifen (302) besteht, der so angebracht ist, dass er mit nur einer Seite des Stapels (300) in Kontakt ist, wobei der Klebestreifen (302), zusammen mit der Verschachtelung der Besteckelemente (100), die Besteckelemente (100) in einer engen vertikalen Verbindung miteinander halten kann und den Transport, die Handhabung und das Laden des Besteckstapels in einen Spender ermöglicht, während die horizontale Integrität des Stapels bei Krümmen und Verbiegen aufrechterhalten wird, um ein stabiles Besteckbündel durch die Verschachtelung der gestapelten Besteckgriffe zu erreichen, wobei die Haltestruktur durch Ziehen an einem freien Ende der Haltestruktur leicht von dem Stapel (300) der identischen Besteckelemente (100) entfernbar ist.
  2. Anordnung von Besteckelementen gemäß Anspruch 1, wobei die Verschachtelungseigenschaft dadurch gekennzeichnet ist, dass sie das Verschieben identischer Besteckelemente in dem Stapel (300) gegeneinander um mehr als etwa 5 mm in einer Richtung quer zu einer Längsachse der jeweiligen identischen Griffe in dem Stapel verhindert.
  3. Anordnung von Besteckelementen gemäß Anspruch 2, wobei die Verschachtelungseigenschaft das Verschieben der jeweiligen identischen Griffe (102) gegeneinander um mehr als etwa 2,5 mm in einer Richtung quer zu einer Längsachse der jeweiligen identischen Griffe (102) in dem Stapel (300) verhindert.
  4. Anordnung von Besteckelementen gemäß Anspruch 1, wobei sich der erhöhte Abschnitt (200) auf einer Oberseite jedes Griffs (102) in den ausgesparten Abschnitt (202) des angrenzenden Griffs (102) in dem Stapel (300) bis zu einer Tiefe, die mindestens 20% einer vertikalen Dicke des Griffs (102) beträgt, einfügt.
  5. Anordnung von Besteckelementen gemäß Anspruch 1, wobei der Klebestreifen (302) eine Breite von mindestens etwa 19 mm aufweist.
  6. Anordnung von Besteckelementen gemäß Anspruch 1, wobei der Stapel (300) der identischen Besteckelemente (100) ein Stapel aus Gabeln, ein Stapel aus Löffeln, ein Stapel aus Messern oder ein Stapel aus Göffeln ist.
  7. Anordnung von Besteckelementen gemäß Anspruch 1, wobei die jeweiligen identischen Besteckelemente (100) aus einem Kunststoffmaterial gefertigt sind.
  8. Anordnung von Besteckelementen gemäß Anspruch 1, welche ferner einen vertikal orientierten Besteckspender umfasst, in den der Stapel (300) und die Haltestruktur eingesetzt werden können, wobei der Spender einen Zugang bereitstellt, durch den die Haltestruktur entfernt werden kann, während sich der Stapel (300) in dem Spender befindet.
EP17779770.1A 2016-04-05 2017-04-05 Gestapeltes bestecksystem und verfahren Active EP3439508B1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201662318400P 2016-04-05 2016-04-05
PCT/US2017/026202 WO2017176918A1 (en) 2016-04-05 2017-04-05 Stacked cutlery system and method

Publications (3)

Publication Number Publication Date
EP3439508A1 EP3439508A1 (de) 2019-02-13
EP3439508A4 EP3439508A4 (de) 2019-10-23
EP3439508B1 true EP3439508B1 (de) 2022-08-03

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US (3) US11033134B2 (de)
EP (1) EP3439508B1 (de)
CN (1) CN109475239B (de)
CA (1) CA3020168A1 (de)
ES (1) ES2929042T3 (de)
WO (1) WO2017176918A1 (de)

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EP3439508A4 (de) 2019-10-23
US11559155B2 (en) 2023-01-24
US20190125112A1 (en) 2019-05-02
CN109475239B (zh) 2021-07-09
WO2017176918A1 (en) 2017-10-12
EP3439508A1 (de) 2019-02-13
CA3020168A1 (en) 2017-10-12
CN109475239A (zh) 2019-03-15
ES2929042T3 (es) 2022-11-24
USD1028639S1 (en) 2024-05-28
US11033134B2 (en) 2021-06-15
US20210259442A1 (en) 2021-08-26

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