EP3181480A1 - Hermetically sealed container for food products - Google Patents
Hermetically sealed container for food products Download PDFInfo
- Publication number
- EP3181480A1 EP3181480A1 EP16203589.3A EP16203589A EP3181480A1 EP 3181480 A1 EP3181480 A1 EP 3181480A1 EP 16203589 A EP16203589 A EP 16203589A EP 3181480 A1 EP3181480 A1 EP 3181480A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- containing part
- mouth
- hermetically sealed
- closing member
- sealed container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D45/00—Clamping or other pressure-applying devices for securing or retaining closure members
- B65D45/02—Clamping or other pressure-applying devices for securing or retaining closure members for applying axial pressure to engage closure with sealing surface
- B65D45/04—Clamping or other pressure-applying devices for securing or retaining closure members for applying axial pressure to engage closure with sealing surface comprising U-shaped or bifurcated members coacting with containers these members remaining connected with the closure and with the container when the container is open, e.g. pivoted bails
- B65D45/06—Clamping or other pressure-applying devices for securing or retaining closure members for applying axial pressure to engage closure with sealing surface comprising U-shaped or bifurcated members coacting with containers these members remaining connected with the closure and with the container when the container is open, e.g. pivoted bails associated with toggle levers, e.g. swing stopper arrangements
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D45/00—Clamping or other pressure-applying devices for securing or retaining closure members
- B65D45/02—Clamping or other pressure-applying devices for securing or retaining closure members for applying axial pressure to engage closure with sealing surface
- B65D45/16—Clips, hooks, or clamps which are removable, or which remain connected either with the closure or with the container when the container is open, e.g. C-shaped
- B65D45/20—Clips, hooks, or clamps which are removable, or which remain connected either with the closure or with the container when the container is open, e.g. C-shaped pivoted
- B65D45/24—Clips, hooks, or clamps which are removable, or which remain connected either with the closure or with the container when the container is open, e.g. C-shaped pivoted incorporating pressure-applying means, e.g. screws or toggles
Definitions
- the present invention relates to a hermetically sealed container for packaging and/or preserving food products, in particular a jar with a mechanical hermetically sealed closure comprising a containing part, generally of glass, and a lid, hinged to the containing part and insertable into the mouth of the containing part and sealing means interposed between the lid and the side wall of the containing part.
- these glass jars are usually used only for less perishable products (e.g. spices), as products such as sauces, appetizers and jams stored in such packaging are subject to oxidation and rancidity of the oil used, due to the high head space, i.e., the empty space between the product and the upper part of the jar, and therefore a high presence of oxygen.
- perishable products e.g. spices
- sauces, appetizers and jams stored in such packaging are subject to oxidation and rancidity of the oil used, due to the high head space, i.e., the empty space between the product and the upper part of the jar, and therefore a high presence of oxygen.
- the aforementioned sealing means is typically achieved with a rubber annular gasket whose migration parameters, referring to the components and/or monomeric and low molecular additives, are declared by the producers themselves as very high.
- An object of the present invention is to provide a container of the aforementioned type sufficient to solve the problems noted above, in particular adapted to allow the use of such containers for the packaging and preservation of perishable food products also in the foodstuffs industry, in particular for foods which require heat treatments.
- Another object of the invention is to provide a new container that allows for an increase of the durability or storage time of the foodstuffs stored in them, an improvement and/or simplification of the opening system and a reduction of the migration phenomena of low molecular compounds or additives present in the sealing means.
- a hermetically sealed container according to the invention is represented, in this case a hermetically sealed jar, typically of glass, with mechanical closure.
- glass is the most commonly used and preferred material, it is intended for the invention to be equally applicable to containers made of other materials, for example plastic material, preferably rigid and not susceptible to deformation as a result of an internal sub-atmospheric pressure inside the container or due to manual pressure exerted on its walls, and suitable for contact with food products.
- the mechanical closure jar comprises a containing part 2 and a lid 4; in a manner known per se, lid 4 is articulated to the containing part via an articulation means, known per se, indicated collectively at 6.
- the lid is made of the same aforementioned materials constituting the containing part.
- the jar comprises a mechanical clamping means, which is also known per se and, therefore, not described in detail below, typically of a toggle-type indicated by 8a and 8b, associated respectively to the containing part 2 and the lid 4 to allow the locking of the lid in the jar's closed position, wherein pressure is exerted on the sealing means, illustrated below, to achieve the hermetic closure of the jar.
- a mechanical clamping means typically of a toggle-type indicated by 8a and 8b, associated respectively to the containing part 2 and the lid 4 to allow the locking of the lid in the jar's closed position, wherein pressure is exerted on the sealing means, illustrated below, to achieve the hermetic closure of the jar.
- the sealing means comprises a closing member 10 applicable, in a removable way (i.e. without fixing by welding, gluing or the like), to the mouth of the containing part 2.
- a closing member 10 comprises a diaphragm wall 12, connected to an annular side wall 14 which, in the preferred embodiment, comprises an end portion 16 with inverted U shape defining thereby an annular groove 18 intended to engage the mouth profile of the containing part.
- the diaphragm wall 12 extends horizontally inside the containing part 2, thereby limiting the internal volume of the containing part, i.e. the head space between the food product intended to be introduced into the jar and said diaphragm wall 12.
- the annular wall 14 exerts a sealing function for the hermetic closure of the container, and, in the position of use, it is interposed between the side wall of the containing part 2 (adjacent to its mouth) and the lid 4, when the latter is inserted in the mouth of the containing part.
- the closing member preferably exerts a hermetic sealing action when subjected to the pressure exerted by the lid under the action of the mechanical clamping means (described below), whereas it is not able to exert a tight seal in the absence of such pressure.
- the profile of the annular wall 14 is, in its ascending part extending from the diaphragm wall, shaped to be substantially complementary to the profile of the inner surface of the side wall of the containing part, adjacent to the mouth.
- the portion of the annular wall 16 folded back in a U-shaped manner, so as to define a groove 18, is able to engage the top portion of the side wall of the containing part.
- the diaphragm wall 12 has a particular creasing, i.e. a plurality of grooves or corrugations which in the example are illustrated in a concentric annular shape 20 and 22, the function of which is to allow the diaphragm to absorb the expansion of the food product during a heat treatment which may be applied in industrial production.
- a particular creasing i.e. a plurality of grooves or corrugations which in the example are illustrated in a concentric annular shape 20 and 22, the function of which is to allow the diaphragm to absorb the expansion of the food product during a heat treatment which may be applied in industrial production.
- the height of the annular wall 14, such as to ensure that the diaphragm wall 12 is in a lower position relative to the edge of the mouth of the containing part, may be varied according to the need to reduce in a more or less relevant way the head space in the container.
- the said diaphragm closing member 12 is preferably made from a material that is inert to migration and suitable for contact with food, which also has an established resistance to the heat treatments applied in the industrial field.
- the said closing member 12 may be made of polypropylene; however, the preferred embodiment provides for the adoption of a laminate diaphragm comprising two outer layers of polyolefin, such as polypropylene or polyethylene, preferably polypropylene, and an intermediate layer of polyethylene vinyl alcohol (EVOH).
- the intermediate layer of EVOH allows gas barrier properties to be improved, in particular regarding oxygen, thus avoiding oxidation phenomena.
- the closing member has a thickness of 600-1000 ⁇ m, preferably 650-750 ⁇ m.
- the lid When the lid is inserted into the mouth of the containing part and locked in the closed position by means of the aforesaid mechanical clamping means, it exerts a pressure on the closing member 10, causing the hermetic closure of the container.
- the profile of the annular wall 14 may have one or more shoulders, for example the shoulders 24a and 24b that also act as surfaces of contact with the lid seal.
- the traditional rubber seal is therefore no longer necessary but optionally may be associated with the container of the invention as an accessory, inserted in the space between the diaphragm wall 12 and the lid for any subsequent home use.
- the hermetically sealed container of the invention solves the previously mentioned problems.
- the diaphragm closing member is suitable for allowing pasteurization, sterilization and hot-filling of the container.
- clamping means is not necessarily of the previously mentioned toggle-type, and any mechanical clamping means that allows one to exert the appropriate closing pressure on the closing member 10 may also be used.
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Closures For Containers (AREA)
- Packages (AREA)
Abstract
Description
- The present invention relates to a hermetically sealed container for packaging and/or preserving food products, in particular a jar with a mechanical hermetically sealed closure comprising a containing part, generally of glass, and a lid, hinged to the containing part and insertable into the mouth of the containing part and sealing means interposed between the lid and the side wall of the containing part.
- Glass jars with mechanical closure have been used historically for the production of homemade preserves with a maximum durability of about one year and are usually stored in cellars or places with a temperature not exceeding 18°C.
- In the food industry, these glass jars are usually used only for less perishable products (e.g. spices), as products such as sauces, appetizers and jams stored in such packaging are subject to oxidation and rancidity of the oil used, due to the high head space, i.e., the empty space between the product and the upper part of the jar, and therefore a high presence of oxygen.
- Furthermore, the high head space makes the jars difficult to open, especially those of greater capacity.
- The aforementioned sealing means is typically achieved with a rubber annular gasket whose migration parameters, referring to the components and/or monomeric and low molecular additives, are declared by the producers themselves as very high.
- An object of the present invention is to provide a container of the aforementioned type sufficient to solve the problems noted above, in particular adapted to allow the use of such containers for the packaging and preservation of perishable food products also in the foodstuffs industry, in particular for foods which require heat treatments.
- Another object of the invention is to provide a new container that allows for an increase of the durability or storage time of the foodstuffs stored in them, an improvement and/or simplification of the opening system and a reduction of the migration phenomena of low molecular compounds or additives present in the sealing means.
- In view of such objects, the subject of the invention is a container having the features defined in the following claims, which form an integral and essential part of the present description.
- Further features and advantages of the container according to the invention will become apparent from the detailed description that follows, made with reference to the accompanying drawings which illustrate one embodiment of the invention, that is, however, non-limiting.
- In the accompanying drawings:
-
Figure 1 is a perspective view in the open configuration of a mechanical closure jar according to the invention; -
Figure 2 is a perspective view of the diaphragm closure member associated with the container ofFigure 1 ; -
Figure 3 is a top view of the diaphragm closure member ofFigure 2 ; -
Figure 4 is a section view along the line IV-IV ofFigure 3 , and -
Figure 5 is a front view of the closure member ofFigure 3 . - With reference to the drawings, in
Figure 1 a hermetically sealed container according to the invention is represented, in this case a hermetically sealed jar, typically of glass, with mechanical closure. Although glass is the most commonly used and preferred material, it is intended for the invention to be equally applicable to containers made of other materials, for example plastic material, preferably rigid and not susceptible to deformation as a result of an internal sub-atmospheric pressure inside the container or due to manual pressure exerted on its walls, and suitable for contact with food products. - The mechanical closure jar comprises a containing
part 2 and alid 4; in a manner known per se,lid 4 is articulated to the containing part via an articulation means, known per se, indicated collectively at 6. Generally, the lid is made of the same aforementioned materials constituting the containing part. - The jar comprises a mechanical clamping means, which is also known per se and, therefore, not described in detail below, typically of a toggle-type indicated by 8a and 8b, associated respectively to the containing
part 2 and thelid 4 to allow the locking of the lid in the jar's closed position, wherein pressure is exerted on the sealing means, illustrated below, to achieve the hermetic closure of the jar. - According to the invention, the sealing means comprises a
closing member 10 applicable, in a removable way (i.e. without fixing by welding, gluing or the like), to the mouth of the containingpart 2. Such aclosing member 10 comprises adiaphragm wall 12, connected to anannular side wall 14 which, in the preferred embodiment, comprises anend portion 16 with inverted U shape defining thereby anannular groove 18 intended to engage the mouth profile of the containing part. - In the position in which said closing member is applied in a removable manner to the mouth of the container, the
diaphragm wall 12 extends horizontally inside the containingpart 2, thereby limiting the internal volume of the containing part, i.e. the head space between the food product intended to be introduced into the jar and saiddiaphragm wall 12. - The
annular wall 14 exerts a sealing function for the hermetic closure of the container, and, in the position of use, it is interposed between the side wall of the containing part 2 (adjacent to its mouth) and thelid 4, when the latter is inserted in the mouth of the containing part. In particular, the closing member preferably exerts a hermetic sealing action when subjected to the pressure exerted by the lid under the action of the mechanical clamping means (described below), whereas it is not able to exert a tight seal in the absence of such pressure. - The profile of the
annular wall 14 is, in its ascending part extending from the diaphragm wall, shaped to be substantially complementary to the profile of the inner surface of the side wall of the containing part, adjacent to the mouth. The portion of theannular wall 16 folded back in a U-shaped manner, so as to define agroove 18, is able to engage the top portion of the side wall of the containing part. - In a preferred embodiment, the
diaphragm wall 12 has a particular creasing, i.e. a plurality of grooves or corrugations which in the example are illustrated in a concentricannular shape - It is intended that the height of the
annular wall 14, such as to ensure that thediaphragm wall 12 is in a lower position relative to the edge of the mouth of the containing part, may be varied according to the need to reduce in a more or less relevant way the head space in the container. - The said
diaphragm closing member 12 is preferably made from a material that is inert to migration and suitable for contact with food, which also has an established resistance to the heat treatments applied in the industrial field. For example, the saidclosing member 12 may be made of polypropylene; however, the preferred embodiment provides for the adoption of a laminate diaphragm comprising two outer layers of polyolefin, such as polypropylene or polyethylene, preferably polypropylene, and an intermediate layer of polyethylene vinyl alcohol (EVOH). - The intermediate layer of EVOH allows gas barrier properties to be improved, in particular regarding oxygen, thus avoiding oxidation phenomena.
- Typically, the closing member has a thickness of 600-1000 µm, preferably 650-750 µm.
- When the lid is inserted into the mouth of the containing part and locked in the closed position by means of the aforesaid mechanical clamping means, it exerts a pressure on the
closing member 10, causing the hermetic closure of the container. It is intended that the profile of theannular wall 14 may have one or more shoulders, for example theshoulders - The traditional rubber seal is therefore no longer necessary but optionally may be associated with the container of the invention as an accessory, inserted in the space between the
diaphragm wall 12 and the lid for any subsequent home use. - Due to the aforementioned features, the hermetically sealed container of the invention solves the previously mentioned problems.
- The diaphragm closing member is suitable for allowing pasteurization, sterilization and hot-filling of the container.
- It is also understood that the embodiments and details of construction may vary widely with respect to what is illustrated by way of non-limiting example. Thus, for example, the clamping means is not necessarily of the previously mentioned toggle-type, and any mechanical clamping means that allows one to exert the appropriate closing pressure on the
closing member 10 may also be used.
Claims (8)
- A hermetically sealed container, particularly a mechanical closure jar for food products or the like, comprising a containing part (2) and a lid (4) insertable into the mouth of the containing part with the interposition of a sealing means, characterized in that said sealing means comprises a closing member (10) applicable, in a removable way, to the mouth of the containing part (2), having a diaphragm wall (12) which limits the volume inside the containing part (2) and an annular wall (14) adapted to exert a sealing action for the hermetic closure of the container, in a position interposed between the side wall of the containing part and the lid when inserted into the mouth of the containing part.
- A hermetically sealed container according to claim 1, characterized in that said closing member (10) has an annular wall, the end portion (16) of which is folded back in a U-shaped manner, so as to define a groove (18) wherein the end portion of the mouth of the side wall of the containing part is adapted to engage.
- A hermetically sealed container according to claims 1 or 2, characterized in that said annular wall (14) of said closing member has a profile substantially complementary to the profile of the inner surface of the side wall of the containing part, adjacent to its mouth.
- A container according to any one of the preceding claims, characterized in that said diaphragm wall (12) of the closing member (10) extends in a lower position relative to the mouth edge of the containing part.
- A hermetically sealed container according to any one of the preceding claims, characterized in that said diaphragm wall has one or more grooves or corrugations (20, 22) of annular shape which allow said diaphragm wall to absorb the dilation of the food product in any subsequent thermal treatments.
- A hermetically sealed container according to any one of the preceding claims, characterized in that said closing member has a layered structure comprising a first and a second outer layer of polyolefin material, particularly polypropylene and an intermediate layer of polyethylene vinyl alcohol.
- A hermetically sealed container according to any one of the preceding claims, consisting of a glass jar wherein said cover (4) is articulated to the containing part by means of a hinge (6) and comprising toggle-type mechanical means (8a, 8b) for clamping the lid in the closed sealing position.
- Container according to any one of the preceding claims, comprising a sealing annular gasket, acting as an accessory, positioned in the space between the closing member (10) and the cover (4) of the container.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUB2015A009633A ITUB20159633A1 (en) | 2015-12-14 | 2015-12-14 | Airtight container for food or similar products. |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3181480A1 true EP3181480A1 (en) | 2017-06-21 |
EP3181480B1 EP3181480B1 (en) | 2018-10-31 |
Family
ID=55588489
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP16203589.3A Not-in-force EP3181480B1 (en) | 2015-12-14 | 2016-12-13 | Hermetically sealed container for food products |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP3181480B1 (en) |
IT (1) | ITUB20159633A1 (en) |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2027430A (en) * | 1933-10-17 | 1936-01-14 | Hansen Carl Hilmer | Container |
US4998638A (en) * | 1982-10-26 | 1991-03-12 | Nihon Seikan Kabushiki Kaisha | Can and method of manufacturing the same |
US20070228051A1 (en) * | 2006-04-03 | 2007-10-04 | Bruno Meroni | Membrane for closing containers in general, and a product preservation device comprising said membrane |
WO2010104574A1 (en) * | 2009-03-13 | 2010-09-16 | Nestec S.A. | Composite covers for containers |
US20120205339A1 (en) * | 2011-02-10 | 2012-08-16 | Graham Packaging Company, L.P. | Pressure-motion compensating diaphragm for containers |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2640235B1 (en) * | 1988-12-12 | 1991-03-29 | Verrerie & Cristallerie | PACKAGING, SUCH AS JARS OR OTHER SIMILAR CONTAINERS, AND A LOCKING AND LOCKING DEVICE DESIGNED FOR SAID PACKAGING |
-
2015
- 2015-12-14 IT ITUB2015A009633A patent/ITUB20159633A1/en unknown
-
2016
- 2016-12-13 EP EP16203589.3A patent/EP3181480B1/en not_active Not-in-force
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2027430A (en) * | 1933-10-17 | 1936-01-14 | Hansen Carl Hilmer | Container |
US4998638A (en) * | 1982-10-26 | 1991-03-12 | Nihon Seikan Kabushiki Kaisha | Can and method of manufacturing the same |
US20070228051A1 (en) * | 2006-04-03 | 2007-10-04 | Bruno Meroni | Membrane for closing containers in general, and a product preservation device comprising said membrane |
WO2010104574A1 (en) * | 2009-03-13 | 2010-09-16 | Nestec S.A. | Composite covers for containers |
US20120205339A1 (en) * | 2011-02-10 | 2012-08-16 | Graham Packaging Company, L.P. | Pressure-motion compensating diaphragm for containers |
Also Published As
Publication number | Publication date |
---|---|
ITUB20159633A1 (en) | 2017-06-14 |
EP3181480B1 (en) | 2018-10-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US9216840B2 (en) | Vacuum container with protective features | |
CA2844679C (en) | Stackable container | |
EP2847077B1 (en) | Metal container | |
US3173571A (en) | Package | |
US20090218349A1 (en) | Vacuum container with protective features | |
NZ243701A (en) | Reheatable food container with lid clamped by two-part threaded ring | |
GB2242410A (en) | Food packaging | |
US9309040B2 (en) | Covers for food service pans | |
AU2018202258B2 (en) | Covers and methods for food service pans | |
AU2017408063B2 (en) | Container for hermetically sealed storage of products, in particular foodstuffs | |
MX2015002033A (en) | Metal cans with peelable lids. | |
JPH0575628B2 (en) | ||
NO872187L (en) | PACKAGING SUITABLE AS REPORT. | |
US20080190933A1 (en) | Sealing Closure Device For a Container | |
KR20150113823A (en) | Storage container for microwave oven | |
EP3181480B1 (en) | Hermetically sealed container for food products | |
DK2958818T3 (en) | COVERS AND CONTAINERS CONTAINING THESE | |
US9211033B2 (en) | Covers for food service pans | |
CN216581906U (en) | Packaging barrel with internal film | |
USRE25906E (en) | Cover and container | |
RU175962U1 (en) | PrO2tector multilayer polymer packaging with metal lid | |
US10583958B2 (en) | Container for preserved food with a flexible bottom, and corresponding production method | |
US20190161263A1 (en) | Lid ring | |
RU2263055C1 (en) | Packing container and container blank | |
IT202100000869A1 (en) | FOOD CONTAINER |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
17P | Request for examination filed |
Effective date: 20171221 |
|
RBV | Designated contracting states (corrected) |
Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
GRAP | Despatch of communication of intention to grant a patent |
Free format text: ORIGINAL CODE: EPIDOSNIGR1 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: B65D 79/00 20060101AFI20180418BHEP Ipc: B65D 45/24 20060101ALI20180418BHEP Ipc: B65D 45/06 20060101ALI20180418BHEP |
|
INTG | Intention to grant announced |
Effective date: 20180507 |
|
GRAS | Grant fee paid |
Free format text: ORIGINAL CODE: EPIDOSNIGR3 |
|
GRAA | (expected) grant |
Free format text: ORIGINAL CODE: 0009210 |
|
AK | Designated contracting states |
Kind code of ref document: B1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: EP Ref country code: GB Ref legal event code: FG4D |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: REF Ref document number: 1059100 Country of ref document: AT Kind code of ref document: T Effective date: 20181115 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R096 Ref document number: 602016006785 Country of ref document: DE |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: FG4D |
|
REG | Reference to a national code |
Ref country code: NL Ref legal event code: MP Effective date: 20181031 |
|
REG | Reference to a national code |
Ref country code: LT Ref legal event code: MG4D |
|
REG | Reference to a national code |
Ref country code: AT Ref legal event code: MK05 Ref document number: 1059100 Country of ref document: AT Kind code of ref document: T Effective date: 20181031 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: ES Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: NO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20190131 Ref country code: HR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: AT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: LT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: IS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20190228 Ref country code: PL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: BG Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20190131 Ref country code: FI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: LV Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: AL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: GR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20190201 Ref country code: RS Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: SE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: PT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20190301 Ref country code: NL Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: CZ Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: IT Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: DK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R097 Ref document number: 602016006785 Country of ref document: DE |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: EE Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: SM Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: RO Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: LU Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20181213 Ref country code: SK Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: MC Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 |
|
PLBE | No opposition filed within time limit |
Free format text: ORIGINAL CODE: 0009261 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: NO OPPOSITION FILED WITHIN TIME LIMIT |
|
REG | Reference to a national code |
Ref country code: IE Ref legal event code: MM4A |
|
REG | Reference to a national code |
Ref country code: BE Ref legal event code: MM Effective date: 20181231 |
|
26N | No opposition filed |
Effective date: 20190801 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: IE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20181213 Ref country code: SI Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: BE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20181231 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MT Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20181213 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: FR Payment date: 20191230 Year of fee payment: 4 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: TR Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 |
|
PGFP | Annual fee paid to national office [announced via postgrant information from national office to epo] |
Ref country code: DE Payment date: 20191230 Year of fee payment: 4 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: MK Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20181031 Ref country code: CY Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT Effective date: 20181031 Ref country code: HU Free format text: LAPSE BECAUSE OF FAILURE TO SUBMIT A TRANSLATION OF THE DESCRIPTION OR TO PAY THE FEE WITHIN THE PRESCRIBED TIME-LIMIT; INVALID AB INITIO Effective date: 20161213 |
|
REG | Reference to a national code |
Ref country code: CH Ref legal event code: PL |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: LI Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20191231 Ref country code: CH Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20191231 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R119 Ref document number: 602016006785 Country of ref document: DE |
|
GBPC | Gb: european patent ceased through non-payment of renewal fee |
Effective date: 20201213 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: FR Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201231 |
|
PG25 | Lapsed in a contracting state [announced via postgrant information from national office to epo] |
Ref country code: GB Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20201213 Ref country code: DE Free format text: LAPSE BECAUSE OF NON-PAYMENT OF DUE FEES Effective date: 20210701 |