EP3171703A4 - Utilisation de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré - Google Patents

Utilisation de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré Download PDF

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Publication number
EP3171703A4
EP3171703A4 EP15824377.4A EP15824377A EP3171703A4 EP 3171703 A4 EP3171703 A4 EP 3171703A4 EP 15824377 A EP15824377 A EP 15824377A EP 3171703 A4 EP3171703 A4 EP 3171703A4
Authority
EP
European Patent Office
Prior art keywords
foods containing
valerian root
reduce bitterness
coca leaf
unsweetened cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
EP15824377.4A
Other languages
German (de)
English (en)
Other versions
EP3171703A1 (fr
Inventor
Gregory Aharonian
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of EP3171703A1 publication Critical patent/EP3171703A1/fr
Publication of EP3171703A4 publication Critical patent/EP3171703A4/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
EP15824377.4A 2013-07-26 2015-01-22 Utilisation de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré Pending EP3171703A4 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201361858680P 2013-07-26 2013-07-26
US201361862567P 2013-08-06 2013-08-06
US201361900270P 2013-11-05 2013-11-05
PCT/US2014/048299 WO2015013679A1 (fr) 2013-07-26 2014-07-25 Utilisations de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré
PCT/US2015/012536 WO2016014114A1 (fr) 2013-07-26 2015-01-22 Utilisation de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré

Publications (2)

Publication Number Publication Date
EP3171703A1 EP3171703A1 (fr) 2017-05-31
EP3171703A4 true EP3171703A4 (fr) 2018-08-01

Family

ID=52393883

Family Applications (1)

Application Number Title Priority Date Filing Date
EP15824377.4A Pending EP3171703A4 (fr) 2013-07-26 2015-01-22 Utilisation de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré

Country Status (4)

Country Link
EP (1) EP3171703A4 (fr)
CA (1) CA2954497C (fr)
CO (1) CO2017000342A2 (fr)
WO (2) WO2015013679A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015013679A1 (fr) * 2013-07-26 2015-01-29 Gregory Aharonian Utilisations de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US339262A (en) * 1886-04-06 George brownen
US4956429A (en) * 1989-03-01 1990-09-11 Penick Corporation Method of making a coca leaf flavor extract
US20070254068A1 (en) * 2006-03-13 2007-11-01 Malathy Nair Steeped cocoa beverages
US20100278984A1 (en) * 2009-04-09 2010-11-04 Erin Ervin Health characteristic non-standardized or standardized high cocoa dark chocolate with improved taste texture, melt, creaminess and reduced bitterness

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4260517A (en) * 1978-06-12 1981-04-07 Woodford Warren J Available aroma of cocaine
CA1219764A (fr) * 1985-02-05 1987-03-31 Guan-Huei Ho Boisson au chocolat non lactee et procede de preparation
CH666385A5 (fr) 1985-07-09 1988-07-29 Midial Composition a base de cacao pour la preparation de boissons par dissolution dans l'eau.
SE0103211D0 (sv) * 2001-09-27 2001-09-27 Pharmacia Ab New formulations and use thereof
US20030087937A1 (en) * 2001-10-15 2003-05-08 Nils-Olof Lindberg Nicotine and cocoa powder compositions
ES2235642B2 (es) * 2003-12-18 2006-03-01 Gat Formulation Gmbh Proceso de multi-microencapsulacion continuo para la mejora de la estabilidad y almacenamiento de ingredientes biologicamente activos.
WO2006063219A2 (fr) * 2004-12-09 2006-06-15 Pro-Health, Inc. Produit et methode destines a l'administration par voie orale d'alicaments
EP2306851B1 (fr) * 2008-05-23 2012-08-01 Givaudan SA Produits de consommation contenant des alcaloïdes amers et des substances anti-amertume
WO2011072224A1 (fr) * 2009-12-10 2011-06-16 Hero Nutritionals, LLC Système à base de chocolat noir pour l'administration d'une combinaison de suppléments alimentaires et d'agents pharmaceutiques
WO2015013679A1 (fr) * 2013-07-26 2015-01-29 Gregory Aharonian Utilisations de feuille de coca ou de racine de valériane pour réduire l'amertume dans des aliments contenant du cacao non sucré

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US339262A (en) * 1886-04-06 George brownen
US4956429A (en) * 1989-03-01 1990-09-11 Penick Corporation Method of making a coca leaf flavor extract
US20070254068A1 (en) * 2006-03-13 2007-11-01 Malathy Nair Steeped cocoa beverages
US20100278984A1 (en) * 2009-04-09 2010-11-04 Erin Ervin Health characteristic non-standardized or standardized high cocoa dark chocolate with improved taste texture, melt, creaminess and reduced bitterness

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
C. ORSINI ET AL: "Partial extinction of a conditioned context enhances preference for elements previously associated with cocaine but not with chocolate", PHYSIOLOGY AND BEHAVIOR, vol. 120, 1 August 2013 (2013-08-01), GB, pages 1 - 10, XP055451502, ISSN: 0031-9384, DOI: 10.1016/j.physbeh.2013.06.021 *
See also references of WO2016014114A1 *

Also Published As

Publication number Publication date
CA2954497C (fr) 2022-08-30
CO2017000342A2 (es) 2017-07-19
EP3171703A1 (fr) 2017-05-31
WO2015013679A1 (fr) 2015-01-29
WO2016014114A1 (fr) 2016-01-28
CA2954497A1 (fr) 2016-01-28

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