EP3005883A4 - Method for force-ripening rosaceous fruit - Google Patents
Method for force-ripening rosaceous fruit Download PDFInfo
- Publication number
- EP3005883A4 EP3005883A4 EP14803962.1A EP14803962A EP3005883A4 EP 3005883 A4 EP3005883 A4 EP 3005883A4 EP 14803962 A EP14803962 A EP 14803962A EP 3005883 A4 EP3005883 A4 EP 3005883A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- ripening
- force
- rosaceous fruit
- rosaceous
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013399 edible fruits Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013112020 | 2013-05-28 | ||
PCT/JP2014/064167 WO2014192826A1 (en) | 2013-05-28 | 2014-05-28 | Method for force-ripening rosaceous fruit |
Publications (2)
Publication Number | Publication Date |
---|---|
EP3005883A1 EP3005883A1 (en) | 2016-04-13 |
EP3005883A4 true EP3005883A4 (en) | 2017-01-18 |
Family
ID=51988849
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP14803962.1A Withdrawn EP3005883A4 (en) | 2013-05-28 | 2014-05-28 | Method for force-ripening rosaceous fruit |
Country Status (4)
Country | Link |
---|---|
US (1) | US20160106116A1 (en) |
EP (1) | EP3005883A4 (en) |
JP (1) | JP6272848B2 (en) |
WO (1) | WO2014192826A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7009090B2 (en) * | 2017-06-19 | 2022-01-25 | キリンホールディングス株式会社 | Umeshu and its manufacturing method |
CN108835231A (en) * | 2018-06-20 | 2018-11-20 | 浙江大学 | A kind of high oxygen treatment saves the strawberry preservation method of strawberry aroma |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0584039A (en) * | 1991-09-27 | 1993-04-06 | Hiyouon:Kk | Storage of fruit or vegetable in gaseous atmosphere |
US6869630B2 (en) * | 1999-11-12 | 2005-03-22 | Kairos Corporation | All natural accelerated aging of distilled spirits |
EP1946654A1 (en) * | 2005-09-28 | 2008-07-23 | Mercian Corporation | Process for producing fruit with enhanced -aminobutyric acid content |
JP2011000081A (en) * | 2009-06-19 | 2011-01-06 | Fresh System Inc | Method for storing fresh vegetable-processed product, method for producing fresh vegetable-processed/packaged commercial product, and fresh vegetable-processed/packaged commercial product |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004057036A (en) | 2002-07-26 | 2004-02-26 | Mercian Corp | Method for producing ume brandy |
JP4367849B2 (en) * | 2004-09-22 | 2009-11-18 | 孝昭 石井 | Method to promote fruit ripening |
JP5965571B2 (en) | 2009-12-07 | 2016-08-10 | 麒麟麦酒株式会社 | Novel plum wine using frozen plums and method for producing the same |
-
2014
- 2014-05-28 EP EP14803962.1A patent/EP3005883A4/en not_active Withdrawn
- 2014-05-28 WO PCT/JP2014/064167 patent/WO2014192826A1/en active Application Filing
- 2014-05-28 JP JP2015519910A patent/JP6272848B2/en not_active Expired - Fee Related
- 2014-05-28 US US14/893,970 patent/US20160106116A1/en not_active Abandoned
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0584039A (en) * | 1991-09-27 | 1993-04-06 | Hiyouon:Kk | Storage of fruit or vegetable in gaseous atmosphere |
US6869630B2 (en) * | 1999-11-12 | 2005-03-22 | Kairos Corporation | All natural accelerated aging of distilled spirits |
EP1946654A1 (en) * | 2005-09-28 | 2008-07-23 | Mercian Corporation | Process for producing fruit with enhanced -aminobutyric acid content |
JP2011000081A (en) * | 2009-06-19 | 2011-01-06 | Fresh System Inc | Method for storing fresh vegetable-processed product, method for producing fresh vegetable-processed/packaged commercial product, and fresh vegetable-processed/packaged commercial product |
Non-Patent Citations (4)
Title |
---|
See also references of WO2014192826A1 * |
TAKAAKI * OE ET AL: "Effect of the Ripening Period of Fruit Harvested at Different Degrees of Maturity on the Quality of Fruit and Processed Ume Liqueur Made from 'Nanko' Japanese Apricot (Prunus mume)", HORT. RES. (JAPAN), 25 April 2008 (2008-04-25), pages 299 - 303, XP055328231, ISSN: 1347-2658, Retrieved from the Internet <URL:https://www.jstage.jst.go.jp/article/hrj/7/2/7_2_299/_pdf> [retrieved on 20161212], DOI: 10.2503/hrj.7.299 * |
TAKAAKI OE ET AL: "Effect of the Ripening Condition of Japanese Apricot (Prunus mume) 'Nanko' Fruit on the Aroma and Bitter Components of Its Pr", HORT. RES. (JAPAN)), vol. 11, no. 2, 15 April 2012 (2012-04-15), pages 273 - 279, XP055328197, ISSN: 1880-3571, Retrieved from the Internet <URL:https://www.jstage.jst.go.jp/article/hrj/11/2/11_273/_pdf> [retrieved on 20161212], DOI: 10.2503/hrj.11.273 * |
TAKAAKI OE ET AL: "The Maturity Index of Fruit for High Aroma Components of Processed Liqueur of 'Nanko' Japanese Apricot (Prunus mume Sieb. et Zucc.)", HORT. RES. (JAPAN), 28 December 2012 (2012-12-28), pages 515 - 521, XP055328227, ISSN: 1880-3571, Retrieved from the Internet <URL:https://www.jstage.jst.go.jp/article/hrj/11/4/11_515/_pdf> [retrieved on 20161212], DOI: 10.2503/hrj.11.515C * |
Also Published As
Publication number | Publication date |
---|---|
JPWO2014192826A1 (en) | 2017-02-23 |
JP6272848B2 (en) | 2018-01-31 |
EP3005883A1 (en) | 2016-04-13 |
WO2014192826A1 (en) | 2014-12-04 |
US20160106116A1 (en) | 2016-04-21 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20151228 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR |
|
AX | Request for extension of the european patent |
Extension state: BA ME |
|
DAX | Request for extension of the european patent (deleted) | ||
RIN1 | Information on inventor provided before grant (corrected) |
Inventor name: SASANUMA, YUMI |
|
A4 | Supplementary search report drawn up and despatched |
Effective date: 20161221 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: C12H 1/22 20060101ALI20161215BHEP Ipc: C12G 3/06 20060101ALI20161215BHEP Ipc: A23L 19/00 20160101AFI20161215BHEP Ipc: C12G 3/04 20060101ALI20161215BHEP Ipc: A23B 7/148 20060101ALI20161215BHEP |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: EXAMINATION IS IN PROGRESS |
|
17Q | First examination report despatched |
Effective date: 20180723 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: EXAMINATION IS IN PROGRESS |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20230926 |