EP2818058B1 - Manufacturing method for chewing tobacco material, and chewing tobacco material - Google Patents
Manufacturing method for chewing tobacco material, and chewing tobacco material Download PDFInfo
- Publication number
- EP2818058B1 EP2818058B1 EP13751350.3A EP13751350A EP2818058B1 EP 2818058 B1 EP2818058 B1 EP 2818058B1 EP 13751350 A EP13751350 A EP 13751350A EP 2818058 B1 EP2818058 B1 EP 2818058B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- tobacco material
- acid
- tobacco
- oral
- oral tobacco
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000208125 Nicotiana Species 0.000 title claims description 102
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims description 102
- 239000000463 material Substances 0.000 title claims description 77
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 230000001055 chewing effect Effects 0.000 title 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 238000010438 heat treatment Methods 0.000 claims description 19
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 18
- 239000007858 starting material Substances 0.000 claims description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 239000000126 substance Substances 0.000 claims description 12
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 12
- 230000002378 acidificating effect Effects 0.000 claims description 11
- 235000015165 citric acid Nutrition 0.000 claims description 9
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 7
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 7
- 239000011668 ascorbic acid Substances 0.000 claims description 7
- 235000010323 ascorbic acid Nutrition 0.000 claims description 7
- 229960005070 ascorbic acid Drugs 0.000 claims description 7
- 230000001747 exhibiting effect Effects 0.000 claims description 7
- 239000001630 malic acid Substances 0.000 claims description 7
- 235000011090 malic acid Nutrition 0.000 claims description 7
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 6
- 235000011054 acetic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000001384 succinic acid Substances 0.000 claims description 6
- 239000011975 tartaric acid Substances 0.000 claims description 6
- 235000002906 tartaric acid Nutrition 0.000 claims description 6
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 4
- 235000011044 succinic acid Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- IOVCWXUNBOPUCH-UHFFFAOYSA-N Nitrous acid Chemical compound ON=O IOVCWXUNBOPUCH-UHFFFAOYSA-N 0.000 description 21
- 150000002826 nitrites Chemical class 0.000 description 10
- 235000019505 tobacco product Nutrition 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 230000003247 decreasing effect Effects 0.000 description 3
- MGWGWNFMUOTEHG-UHFFFAOYSA-N 4-(3,5-dimethylphenyl)-1,3-thiazol-2-amine Chemical compound CC1=CC(C)=CC(C=2N=C(N)SC=2)=C1 MGWGWNFMUOTEHG-UHFFFAOYSA-N 0.000 description 2
- -1 aromatic primary amine Chemical class 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000012954 diazonium Substances 0.000 description 2
- 150000001989 diazonium salts Chemical class 0.000 description 2
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 2
- 238000007669 thermal treatment Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- RTBFRGCFXZNCOE-UHFFFAOYSA-N 1-methylsulfonylpiperidin-4-one Chemical compound CS(=O)(=O)N1CCC(=O)CC1 RTBFRGCFXZNCOE-UHFFFAOYSA-N 0.000 description 1
- 229910002089 NOx Inorganic materials 0.000 description 1
- JVMRPSJZNHXORP-UHFFFAOYSA-N ON=O.ON=O.ON=O.N Chemical compound ON=O.ON=O.ON=O.N JVMRPSJZNHXORP-UHFFFAOYSA-N 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- JFCQEDHGNNZCLN-UHFFFAOYSA-N anhydrous glutaric acid Natural products OC(=O)CCCC(O)=O JFCQEDHGNNZCLN-UHFFFAOYSA-N 0.000 description 1
- 238000006149 azo coupling reaction Methods 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 150000001991 dicarboxylic acids Chemical class 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000000691 measurement method Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- FDDDEECHVMSUSB-UHFFFAOYSA-N sulfanilamide Chemical compound NC1=CC=C(S(N)(=O)=O)C=C1 FDDDEECHVMSUSB-UHFFFAOYSA-N 0.000 description 1
- 229940124530 sulfonamide Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/183—Treatment of tobacco products or tobacco substitutes sterilization, preservation or biological decontamination
Definitions
- the present invention relates to a method for producing an oral tobacco material.
- the oral tobacco product contains an oral tobacco material such as powdered tobacco in a water-permeable pouch. People insert such an oral tobacco product between a lip and a gum in a mouth, and enjoy the taste and flavor of the powdered tobacco (see, for example, Patent Document 1).
- the oral tobacco material used in such an oral tobacco product contains nitrite salts.
- the nitrite salt is known to have a biting taste.
- a large amount of the nitrite salt is contained in the oral tobacco material, it causes impairment of the tobacco flavor. For that reason, some oral tobacco product manufacturers in the Kingdom of Sweden set the upper limit of a nitrous acid amount contained in an oral tobacco material.
- Patent Document 1 U.S. Patent Application Publication No. 2007/062549 US-A-2011048434 discloses a thermal treatment process for tobacco materials.
- the tobacco materials are smokeless tobacco.
- the thermal treatment is carried out at a temperature of above 80°C and preferably below 140°C and the pH is maintained below 8 during the heat treatment.
- Additives are incorporated to the tobacco material before the heat treatment and include acidic compounds, citric acid, malic acid, glutaric acid, dicarboxylic acids, and the combination thereof.
- the object of the present invention is, accordingly, to provide a method for producing an oral tobacco material having a reduced content of the nitrite salt under a small limitation.
- a method for producing an oral tobacco material characterized by comprising the steps of: adding an acidic substance selected from the group consisting of citric acid, ascorbic acid, acetic acid, lactic acid, malic acid, tartaric acid, succinic acid and a dry oral tobacco material exhibiting acidity to a starting material consisting of a dry oral tobacco material having a pH of more than 8 to prepare a tobacco raw material having a pH of 8 or less; and heating the tobacco raw material having a pH of 8 or less at a temperature of 80°C or higher.
- an acidic substance selected from the group consisting of citric acid, ascorbic acid, acetic acid, lactic acid, malic acid, tartaric acid, succinic acid and a dry oral tobacco material exhibiting acidity to a starting material consisting of a dry oral tobacco material having a pH of more than 8 to prepare a tobacco raw material having a pH of 8 or less; and heating the tobacco raw material having a pH of 8 or less at a temperature of 80°C or higher.
- Described but not claimed per se is an oral tobacco material which is obtained by the method for producing an oral tobacco material according to the present invention.
- the method for producing an oral tobacco material produced according to the present invention significantly reduces nitrous acid content in the said tobacco material.
- an oral tobacco material is produced by adding an acidic substance selected from the group consisting of citric acid, ascorbic acid, acetic acid, lactic acid, malic acid, tartaric acid, succinic acid and a dry oral tobacco material exhibiting acidity to a starting material consisting of a dry oral tobacco material having a pH of more than 8 to prepare a tobacco raw material having a pH of 8 or less, and heating the tobacco raw material at a temperature of 80°C or higher.
- an acidic substance selected from the group consisting of citric acid, ascorbic acid, acetic acid, lactic acid, malic acid, tartaric acid, succinic acid and a dry oral tobacco material exhibiting acidity to a starting material consisting of a dry oral tobacco material having a pH of more than 8 to prepare a tobacco raw material having a pH of 8 or less, and heating the tobacco raw material at a temperature of 80°C or higher.
- a dry oral tobacco material having a pH of more than 8 is used as a starting material.
- a dry oral tobacco material having a pH of more than 8 and 10 or less is preferably used as the starting material.
- Oral tobacco materials having such a pH value are plentifully produced, and thus the above condition would not be a large limitation.
- the starting material may include a part of burley tobacco, dark air-cured tobacco, air-cured tobacco, and the like.
- the pH of a dry tobacco material refers to a value obtained by adding 20 to 100 g of distilled water (corresponding to 10 times the amount of the tobacco material) to 2 to 10 g of the tobacco material; shaking the mixture of the water and the tobacco material at 200 rpm at room temperature for 10 minutes; allowing the resulting mixture to stand for 5 minutes; and then measuring the pH of an extract obtained therefrom with a pH meter (IQ 240 manufactured by IQ Scientific Instruments Inc.).
- an acidic substance is added to the starting material to lower a pH of the starting material to 8 or less.
- the pH is lowered to 4 to 8 by addition of the acidic substance.
- the acidic substance is selected from the group consisting of citric acid, ascorbic acid, acetic acid, lactic acid, malic acid, tartaric acid, succinic acid and a dry oral tobacco material exhibiting acidity.
- a dry oral tobacco material exhibiting acidity i.e., a pH of less than 7
- the dry oral tobacco material exhibiting acidity may include flue-cured tobacco, burley tobacco, dark air-cured tobacco, dark fire-cured tobacco, air-cured tobacco by early-dehydrating, sun-cured tobacco, oriental tobacco, and the like.
- the amount thereof is preferably 100% by weight or less with respect to the starting material.
- the starting material to which the acidic substance has been added is heated at a temperature of 80°C or higher.
- Nitrite salts are stable in an alkaline condition having a pH of more than 8, but they become unstable when the pH is lowered to 8 or less according to the present invention, and the nitrite salt can be decomposed and released as NO x gas by heating the starting material at 80°C or higher.
- the heating temperature is preferably 130°C or lower.
- the heating time is preferably from 10 minutes to 30 minutes.
- the tobacco material is put in a closed heating container (such as a cylindrical one) having a jacket at the outer side thereof and equipped with an introduction pipe and an exhaust pipe of heated steam, and heated steam is directly blown into the tobacco material through the introduction pipe, while the heated steam is circulated in the jacket, whereby the tobacco material can be heated at the same temperature as that of the heated steam.
- a closed heating container such as a cylindrical one
- the amount of nitrous acid contained in the starting material can be decreased to 90% or more.
- Jpn. Pat. Appln. KOKAI Publication No. 50-111295 discloses that a tobacco composition is produced by dispersing a chemical substance such as ascorbic acid in the whole tobacco. This prior art technology, however, decreases an amount of nitrogen dioxide in tobacco mainstream smoke generated when the tobacco is burned, but cannot decrease an amount of nitrogen dioxide contained in the tobacco itself.
- a dry ground oral tobacco material (a midrib part of a burley leaf) with a pH of 8.7 was heat-treated as it is in the same manner as in Example 1, and a nitrous acid concentration thereof was measured. The results are shown in Table 1.
- 2% by weight of citric acid was added to 5 kg of a dry ground oral tobacco material (a midrib part of a burley leaf; a pH of 8.06), thereby adjusting the pH to 6.03. While the pH-adjusted tobacco material was stirred, heated steam having a temperature of 110°C was circulated in a jacket provided at the outer side of a heating container, whereby the tobacco material was heated at 60°C for 30 minutes. After that, the heating container was cooled to room temperature, and the tobacco material was taken out from the container. A nitrous acid concentration in the tobacco material was measured by the following method. A nitrous acid concentration in the starting material itself was also measured. The results are shown in Table 1.
- Nitrous acid contained in a sample is reacted with an aromatic primary amine (sulfanilamide) to form a diazonium salt.
- An azo coupling reaction of the diazonium salt is caused with N-(1-naphthyl)-ehtylenediamine (NED) to form a purplish red azo compound.
- a concentration of nitrite nitrogen (N) in the sample is measured by measurement of an absorbance (540 nm) of the colored part, and the obtained concentration is converted into a concentration of nitrous acid.
- Example No. pH of starting material Acidic substance Heating temperature (°C) pH after adjustment Nitrous acid content ( ⁇ g/g) (dry basis) Before heat treatment After heat treatment Comparative example 1 8.7 None 110 No adjustment (8.7) 410 410 Comparative example 2 8.06 Citric acid 60 6.03 318.4 343.7
- Example 1 8.5 Citric acid 110 6.5 386.4 3.8
- Example 2 8.5 Tobacco material with pH of 6.7 110 7.8 306 23
- Example 3 8.1 Ascorbic acid 110 7.3 346.4 3.0
- Example 4 8.35 Acetic acid 110 6.32 329.1 2.0
- Example 5 8.35 Lactic acid 110 7.13 329.1 20.4
- Example 8 8.14 Succinic acid 110 6.25 326.3 2.2
- the nitrous acid content in the starting tobacco material can be remarkably decreased. It is expected, accordingly, that smoking taste with a reduced biting taste can be enjoyed from the oral tobacco material produced according to the present invention.
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- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Toxicology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Manufacture Of Tobacco Products (AREA)
Description
- The present invention relates to a method for producing an oral tobacco material.
- Recently, oral tobacco products including snus have been drawing attention. The oral tobacco product contains an oral tobacco material such as powdered tobacco in a water-permeable pouch. People insert such an oral tobacco product between a lip and a gum in a mouth, and enjoy the taste and flavor of the powdered tobacco (see, for example, Patent Document 1).
- The oral tobacco material used in such an oral tobacco product contains nitrite salts. The nitrite salt is known to have a biting taste. In particular, if a large amount of the nitrite salt is contained in the oral tobacco material, it causes impairment of the tobacco flavor. For that reason, some oral tobacco product manufacturers in the Kingdom of Sweden set the upper limit of a nitrous acid amount contained in an oral tobacco material.
- In order to provide an oral tobacco product whose flavor is not impaired by the nitrite salt, it is necessary to select and use an oral tobacco material having a low nitrite salt content. Under such a limitation, even if an oral tobacco material has good sensory properties as the oral tobacco material except in terms of the nitrite salt content, it is excluded for the reason that the limitation makes it unfit for use. The limitation to select and use the oral tobacco material having a low nitrite salt content, therefore, remarkably restricts oral tobacco materials capable of being used.
- Patent Document 1:
U.S. Patent Application Publication No. 2007/062549
US-A-2011048434 discloses a thermal treatment process for tobacco materials. The tobacco materials are smokeless tobacco. The thermal treatment is carried out at a temperature of above 80°C and preferably below 140°C and the pH is maintained below 8 during the heat treatment. Additives are incorporated to the tobacco material before the heat treatment and include acidic compounds, citric acid, malic acid, glutaric acid, dicarboxylic acids, and the combination thereof. - The object of the present invention is, accordingly, to provide a method for producing an oral tobacco material having a reduced content of the nitrite salt under a small limitation.
- It is well known in the art that good flavor can be drawn from an oral tobacco material such as snus by addition of an alkaline component thereto. In contrast, the present inventors have found that a nitrous acid (salt) content can be remarkably decreased in the oral tobacco material by adding an acidic substance thereto, and heating the mixture at a given temperature. The present invention is based on the findings described above.
- Specifically, according to the present invention, there is provided a method for producing an oral tobacco material, characterized by comprising the steps of: adding an acidic substance selected from the group consisting of citric acid, ascorbic acid, acetic acid, lactic acid, malic acid, tartaric acid, succinic acid and a dry oral tobacco material exhibiting acidity to a starting material consisting of a dry oral tobacco material having a pH of more than 8 to prepare a tobacco raw material having a pH of 8 or less; and heating the tobacco raw material having a pH of 8 or less at a temperature of 80°C or higher.
- Described but not claimed per se is an oral tobacco material which is obtained by the method for producing an oral tobacco material according to the present invention.
- The method for producing an oral tobacco material produced according to the present invention significantly reduces nitrous acid content in the said tobacco material.
- Various embodiments of the present invention will be explained in detail below.
- According to the present invention, an oral tobacco material is produced by adding an acidic substance selected from the group consisting of citric acid, ascorbic acid, acetic acid, lactic acid, malic acid, tartaric acid, succinic acid and a dry oral tobacco material exhibiting acidity to a starting material consisting of a dry oral tobacco material having a pH of more than 8 to prepare a tobacco raw material having a pH of 8 or less, and heating the tobacco raw material at a temperature of 80°C or higher.
- In the present invention, a dry oral tobacco material having a pH of more than 8 is used as a starting material. A dry oral tobacco material having a pH of more than 8 and 10 or less is preferably used as the starting material. Oral tobacco materials having such a pH value are plentifully produced, and thus the above condition would not be a large limitation. The starting material may include a part of burley tobacco, dark air-cured tobacco, air-cured tobacco, and the like.
- In the present specification, the pH of a dry tobacco material refers to a value obtained by adding 20 to 100 g of distilled water (corresponding to 10 times the amount of the tobacco material) to 2 to 10 g of the tobacco material; shaking the mixture of the water and the tobacco material at 200 rpm at room temperature for 10 minutes; allowing the resulting mixture to stand for 5 minutes; and then measuring the pH of an extract obtained therefrom with a pH meter (IQ 240 manufactured by IQ Scientific Instruments Inc.).
- In the present invention, first, an acidic substance is added to the starting material to lower a pH of the starting material to 8 or less. Preferably, the pH is lowered to 4 to 8 by addition of the acidic substance. The acidic substance is selected from the group consisting of citric acid, ascorbic acid, acetic acid, lactic acid, malic acid, tartaric acid, succinic acid and a dry oral tobacco material exhibiting acidity.
- As the acidic substance, as disclosed above, a dry oral tobacco material exhibiting acidity (i.e., a pH of less than 7) may be used, instead of the organic acid. The dry oral tobacco material exhibiting acidity may include flue-cured tobacco, burley tobacco, dark air-cured tobacco, dark fire-cured tobacco, air-cured tobacco by early-dehydrating, sun-cured tobacco, oriental tobacco, and the like. When the dry oral tobacco material exhibiting acidity is used as the acidic substance, the amount thereof is preferably 100% by weight or less with respect to the starting material.
- Next, the starting material to which the acidic substance has been added is heated at a temperature of 80°C or higher. Nitrite salts are stable in an alkaline condition having a pH of more than 8, but they become unstable when the pH is lowered to 8 or less according to the present invention, and the nitrite salt can be decomposed and released as NOx gas by heating the starting material at 80°C or higher. The heating temperature is preferably 130°C or lower. The heating time is preferably from 10 minutes to 30 minutes.
- In order to heat the tobacco material at a temperature of higher than 100°C, for example, the tobacco material is put in a closed heating container (such as a cylindrical one) having a jacket at the outer side thereof and equipped with an introduction pipe and an exhaust pipe of heated steam, and heated steam is directly blown into the tobacco material through the introduction pipe, while the heated steam is circulated in the jacket, whereby the tobacco material can be heated at the same temperature as that of the heated steam.
- According to the present invention, the amount of nitrous acid contained in the starting material can be decreased to 90% or more.
- Jpn. Pat. Appln. KOKAI Publication No.
50-111295 - The present invention will be explained by means of Examples, but the invention is not limited to those Examples.
- 5 kg of dry ground oral tobacco material (a midrib part of a burley leaf; a pH of 8.5) was put in a heating container, and 2% by weight of citric acid was added thereto, thereby adjusting the pH to 6.5. While the pH-adjusted tobacco material was stirred, heated steam having a temperature of 110°C was blown into the tobacco material and also the heated steam having a temperature of 110°C was circulated in a jacket provided at the outer side of the heating container, whereby the tobacco material was heated at 110°C for 30 minutes. After that, the heating container was cooled to room temperature, and the tobacco material was taken out from the container. A nitrous acid concentration in the tobacco material was measured by the following method. A nitrous acid concentration in the starting material itself was also measured. The results are shown in Table 1.
- 2.5 kg of a dry ground oral tobacco material (a midrib part of a burley leaf) with a pH of 8.5 was blended with 2.5 kg of a dry ground oral tobacco material (a midrib part of a burley leaf) with a pH of 6.7. The resulting blended tobacco material had a pH of 7.8. This blended tobacco material was heat-treated in the same manner as in Example 1, and a nitrous acid concentration thereof was measured. The results are shown in Table 1.
- 2% by weight of ascorbic acid was added to 5 kg of a dry ground oral tobacco material (a midrib part of a burley leaf; a pH of 8.1), thereby adjusting the pH to 7.8. This ascorbic acid-added tobacco material was heat-treated in the same manner as in Example 1, and a nitrous acid concentration thereof was measured. The results are shown in Table 1.
- 2% by weight of acetic acid was added to 5 kg of a dry ground oral tobacco material (a midrib part of a burley leaf; a pH of 8.35), thereby adjusting the pH to 6.32. This acetic acid-added tobacco material was heat-treated in the same manner as in Example 1, and a nitrous acid concentration thereof was measured. The results are shown in Table 1.
- 2% by weight of lactic acid was added to 5 kg of a dry ground oral tobacco material (a midrib part of a burley leaf; a pH of 8.35), thereby adjusting the pH to 7.13. This lactic acid-added tobacco material was heat-treated in the same manner as in Example 1, and a nitrous acid concentration thereof was measured. The results are shown in Table 1.
- 2% by weight of malic acid was added to 5 kg of a dry ground oral tobacco material (a midrib part of a burley leaf; a pH of 8.19), thereby adjusting the pH to 6.38. This malic acid-added tobacco material was heat-treated in the same manner as in Example 1, and a nitrous acid concentration thereof was measured. The results are shown in Table 1.
- 2% by weight of tartaric acid was added to 5 kg of a dry ground oral tobacco material (a midrib part of a burley leaf; a pH of 8.38), thereby adjusting the pH to 6.54. This tartaric acid-added tobacco material was heat-treated in the same manner as in Example 1, and a nitrous acid concentration thereof was measured. The results are shown in Table 1.
- 2% by weight of succinic acid was added to 5 kg of a dry ground oral tobacco material (a midrib part of a burley leaf; a pH of 8.14), thereby adjusting the pH to 6.25. This succinic acid-added tobacco material was heat-treated in the same manner as in Example 1, and a nitrous acid concentration thereof was measured. The results are shown in Table 1.
- A dry ground oral tobacco material (a midrib part of a burley leaf) with a pH of 8.7 was heat-treated as it is in the same manner as in Example 1, and a nitrous acid concentration thereof was measured. The results are shown in Table 1.
- 2% by weight of citric acid was added to 5 kg of a dry ground oral tobacco material (a midrib part of a burley leaf; a pH of 8.06), thereby adjusting the pH to 6.03. While the pH-adjusted tobacco material was stirred, heated steam having a temperature of 110°C was circulated in a jacket provided at the outer side of a heating container, whereby the tobacco material was heated at 60°C for 30 minutes. After that, the heating container was cooled to room temperature, and the tobacco material was taken out from the container. A nitrous acid concentration in the tobacco material was measured by the following method. A nitrous acid concentration in the starting material itself was also measured. The results are shown in Table 1.
- Nitrous acid contained in a sample is reacted with an aromatic primary amine (sulfanilamide) to form a diazonium salt. An azo coupling reaction of the diazonium salt is caused with N-(1-naphthyl)-ehtylenediamine (NED) to form a purplish red azo compound. A concentration of nitrite nitrogen (N) in the sample is measured by measurement of an absorbance (540 nm) of the colored part, and the obtained concentration is converted into a concentration of nitrous acid.
-
Table 1: Example No. pH of starting material Acidic substance Heating temperature (°C) pH after adjustment Nitrous acid content (µg/g) (dry basis) Before heat treatment After heat treatment Comparative example 1 8.7 None 110 No adjustment (8.7) 410 410 Comparative example 2 8.06 Citric acid 60 6.03 318.4 343.7 Example 1 8.5 Citric acid 110 6.5 386.4 3.8 Example 2 8.5 Tobacco material with pH of 6.7 110 7.8 306 23 Example 3 8.1 Ascorbic acid 110 7.3 346.4 3.0 Example 4 8.35 Acetic acid 110 6.32 329.1 2.0 Example 5 8.35 Lactic acid 110 7.13 329.1 20.4 Example 6 8.19 Malic acid 110 6.38 325.2 1.5 Example 7 8.38 Tartaric acid 110 6.54 339.8 1.6 Example 8 8.14 Succinic acid 110 6.25 326.3 2.2 - As is apparent from the results shown in Table 1, according to the present invention, the nitrous acid content in the starting tobacco material can be remarkably decreased. It is expected, accordingly, that smoking taste with a reduced biting taste can be enjoyed from the oral tobacco material produced according to the present invention.
Claims (2)
- A method for producing an oral tobacco material, characterized by comprising the steps of:adding an acidic substance selected from the group consisting of citric acid, ascorbic acid, acetic acid, lactic acid, malic acid, tartaric acid, succinic acid and a dry oral tobacco material exhibiting acidity to a starting material consisting of a dry oral tobacco material having a pH of more than 8 to prepare a tobacco raw material having a pH of 8 or less; andheating the tobacco raw material having a pH of 8 or less at a temperature of 80°C or higher.
- The method according to claim 1, characterized in that the heating is performed at a temperature of 130°C or lower.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012039027 | 2012-02-24 | ||
PCT/JP2013/054196 WO2013125587A1 (en) | 2012-02-24 | 2013-02-20 | Manufacturing method for chewing tobacco material, and chewing tobacco material |
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EP2818058A1 EP2818058A1 (en) | 2014-12-31 |
EP2818058A4 EP2818058A4 (en) | 2015-10-14 |
EP2818058B1 true EP2818058B1 (en) | 2018-10-24 |
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EP (1) | EP2818058B1 (en) |
JP (1) | JP5909544B2 (en) |
DK (1) | DK2818058T3 (en) |
TW (1) | TW201338716A (en) |
WO (1) | WO2013125587A1 (en) |
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CN104687243A (en) * | 2015-01-20 | 2015-06-10 | 川渝中烟工业有限责任公司 | Natural compound humectant with cigarette sensory humectation function |
US10736350B2 (en) | 2015-04-08 | 2020-08-11 | Swedish Match North Europe Ab | Method for producing a pouched smokeless tobacco product comprising heat treatment |
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ZA75351B (en) | 1974-02-15 | 1976-01-28 | Hoffmann La Roche | Treatment of smoking material |
US20070062549A1 (en) | 2005-09-22 | 2007-03-22 | Holton Darrell E Jr | Smokeless tobacco composition |
WO2007037962A1 (en) * | 2005-09-22 | 2007-04-05 | R.J. Reynolds Tobacco Company | Smokeless tobacco composition |
US20100018540A1 (en) * | 2008-07-28 | 2010-01-28 | David James Doolittle | Smokeless tobacco products and processes |
US8944072B2 (en) * | 2009-06-02 | 2015-02-03 | R.J. Reynolds Tobacco Company | Thermal treatment process for tobacco materials |
US8434496B2 (en) * | 2009-06-02 | 2013-05-07 | R. J. Reynolds Tobacco Company | Thermal treatment process for tobacco materials |
EP2529634B1 (en) * | 2010-01-28 | 2018-04-18 | Japan Tobacco, Inc. | Tobacco product with a hydrophobic wrapping material |
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- 2013-02-20 EP EP13751350.3A patent/EP2818058B1/en active Active
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EP2818058A1 (en) | 2014-12-31 |
DK2818058T3 (en) | 2019-02-18 |
WO2013125587A1 (en) | 2013-08-29 |
JPWO2013125587A1 (en) | 2015-07-30 |
TW201338716A (en) | 2013-10-01 |
EP2818058A4 (en) | 2015-10-14 |
JP5909544B2 (en) | 2016-04-26 |
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