EP2773245A1 - Dispositif de cuisson - Google Patents

Dispositif de cuisson

Info

Publication number
EP2773245A1
EP2773245A1 EP12783903.3A EP12783903A EP2773245A1 EP 2773245 A1 EP2773245 A1 EP 2773245A1 EP 12783903 A EP12783903 A EP 12783903A EP 2773245 A1 EP2773245 A1 EP 2773245A1
Authority
EP
European Patent Office
Prior art keywords
cooking
base station
sensor
temperature
cooking device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP12783903.3A
Other languages
German (de)
English (en)
Inventor
Peter Barth
Matthias Döppe
Martin Neumayer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WMF Group GmbH
Original Assignee
WMF Group GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WMF Group GmbH filed Critical WMF Group GmbH
Publication of EP2773245A1 publication Critical patent/EP2773245A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device

Definitions

  • the present invention relates to a cooking device.
  • the invention also relates to a sensor device for such a cooking device.
  • timers have the great disadvantage that they indicate only one cooking time or a remaining cooking time remaining and produce a signal after the preset cooking time. On the cooking process performed during the cooking time, especially the prevailing cooking temperature, these timers have no effect, so that at a low cooking temperature, the food can still be raw, although the cooking time has expired in the timer and this to a corresponding signal sent out the user.
  • a high care effort by the user is required in a simultaneous preparation of several items to be cooked in different cooking vessels, which can not be reduced even with multiple timers.
  • the present invention therefore deals with the problem, a
  • the present invention is based on the general idea, a
  • Gar to provide at least two cooking appliances, wherein at each of these cooking appliances, a sensor device is arranged, which can communicate wirelessly with a base station.
  • the base station may be, for example, a smartphone.
  • the cooking device is thus usually a single
  • Required base station at which via an input device, for example via a display, at least two different food to be cooked are selectable to be cooked in the at least two associated cooking appliances.
  • the associated sensor device is fastened, which is for detecting at least one, the cooking process
  • each cooking appliance such as pressure and / or temperature
  • the base station in turn is designed to monitor and manage at least two, but preferably further, cooking appliances.
  • a cooking process using the cooking device according to the invention can be carried out, for example, as follows: First, a menu or its individual ingredients is determined at the base station, wherein the selected menu
  • the meat, potatoes and vegetables are then placed in three different cooking appliances and one sensor device on the associated
  • Cooking appliance attached. By selecting the individual ingredients on the base station this is now able to the individual cooking appliances in terms of, for example Temperature, pressure and cooking time to monitor and in particular to generate a signal, if a predefined tolerance range is left.
  • Base station can be designed as a portable pager, which allows the user to leave the kitchen at least temporarily or to turn to other work.
  • Base station this can monitor the cooking process and control in an advantageous embodiment, for example, an associated heat source, in particular a hot plate, wirelessly with respect to their heating power or regulate.
  • an associated heat source in particular a hot plate
  • the base station has a data storage in the food-specific Garnes and consideration of RGT (reaction rate-temperature rule) are deposited, the base station additionally at least one microcontroller for data processing and control / regulation of the cooking process in
  • the base station has a particular removable
  • Display device which can be designed in particular as a display.
  • a display which may be formed, for example, as a touch screen, an input of the selected food and the associated cooking appliances or sensor devices is possible.
  • Display device this can be carried in the manner of a pager, allowing the user a much longer range.
  • the sensor devices each have an RFID chip or a thermoelectric generator, the latter using the temperature difference between the internal temperature in the cooking appliance and the ambient temperature for energy generation.
  • thermoelectric generator using the temperature difference between the internal temperature in the cooking appliance and the ambient temperature for energy generation.
  • the power is supplied by means of radio waves, the thermoelectric generator occurring during the cooking process temperature difference between the prevailing in the cooking appliance
  • thermoelectric generators Internal temperature and the outside prevailing ambient temperature in the sense of Seebeck effect uses to generate electrical energy.
  • thermoelectric generators are also known by the term Peltier elements.
  • Peltier elements The big advantage in the design of the sensor devices together with such a Peltier element or thermoelectric
  • Fig. 1 shows a Gareinhchtung invention with two cooking appliances and a base station
  • Fig. 2 is a detail of a in a lid of the cooking appliance
  • a cooking device 1 according to the invention has at least two cooking devices 2, here in the form of cooking pots and one
  • Base station 3 on. At the base station 3, at least two different foods to be cooked are selectable, which are to be cooked in the two associated cooking appliances 2.
  • the base station 3 also comprises a data memory in which food-specific cooking dates are stored taking into account the RGT rule (reaction rate-temperature rule). For example, an optimal cooking temperature as well as an optimal cooking time and an optimal cooking pressure for a wide variety of foods, such as meat and vegetables, are stored in the data memory.
  • the cooking device 1 works both in pressure-free cooking devices 2 and working under pressure
  • Cooking devices 2 such as pressure cookers.
  • the base station 3 has at least one microcontroller for data processing and control / regulation of the cooking process as a function of the selected food or its cooking parameters and the RGT rule.
  • the base station 3 is capable of one associated with a cooking appliance 2
  • Sensor device 4 to communicate wirelessly, wherein the sensor device 4 is able to detect a cooking process in the cooking appliance 2 influencing parameters, such as pressure, temperature and / or level, and to transmit to the base station 3.
  • the base station 3 in turn is for monitoring and managing at least two, but preferably also further Cooking devices 2 formed.
  • the base station 3 is also able to control or regulate the cooking process in the associated cooking appliance 2 in that it performs a setpoint actual cooking value adjustment and that of the
  • Data memory of the base station 3 stored nominal cooking values and compares a heat source when a predefined deviation is exceeded
  • the base station 3 has an in particular removable display device 5, which for example has a display 6.
  • the display device 5 can from the
  • Sensor device 4 detected and determined to the display device 5 Garstria Gariques be displayed, checked and compared and optionally also a signal can be sent, if in particular a control or regulation of the associated heat source is no longer sufficient and an immediate intervention of the user is desired.
  • a control or regulation of the associated heat source is no longer sufficient and an immediate intervention of the user is desired.
  • each cooking device 2 can be configured as a touch screen, also an input of the specific food located in each cooking device 2 is possible.
  • an entire menu with the associated cooking parameters / cooking values can also be selected via the display 6.
  • the base station 3 is thereby able to display the cooking instructions associated with the respective foods located in the cooking appliance 2 and to transmit them to the associated sensor device 4, wherein a sensor is also provided on the sensor device 4 Display can be arranged upon receipt of a corresponding
  • LED's 7 can also be arranged on the display device 5 which, for example, generate a signal similar to a traffic light.
  • the generation of an acoustic signal such as a warning signal conceivable, especially if the sensor device 4 actual cooking values determined that differ significantly from the stored in the data memory of the base station 3 set cooking values.
  • the wireless communication between the base station 3 on the one hand and the different sensor devices 4 on the other hand can be done for example by means of radio, WLAN, Bluetooth, GSM, UMTS, DECT or RFID.
  • the sensor device 4 may have at least one temperature sensor, such as an NTC or a PTC resistor, a pressure sensor and / or a fill level sensor.
  • the sensor devices 4 each have an RFID chip or a thermoelectric generator such as a Peltier element, wherein such a thermoelectric generator, the temperature difference between the internal temperature in the cooking appliance 2 and the ambient temperature
  • the sensor device 4 can be completely encapsulated in this case, as a result of which it is extremely robust and in particular also dishwasher-safe.
  • thermoelectric generator or an RFID chip can in particular also eliminate the annoying change of battery or rechargeable batteries and thus a certain amount of service for the user. Also, the like sensor devices are always ready for use even after prolonged non-use, since they have an energy storage device that can discharge.
  • Sensor devices 4 can be integrated into the lid of the cooking appliance 2 or removable from this, in particular in these plugged, be formed.
  • the sensor device 4 shown in FIG. 2 has a temperature-sensitive lance 8 and is inserted with this in a handle 9 of the lid of the cooking device 2.
  • the management of different sensor devices 4 is made possible by a single base station 3.
  • LED's 7 additionally or alternatively arranged on the respective sensor device 4 LED's 7 ', also for example in the manner of a traffic light, be arranged, whereby the user receives a clear indication on which cooking appliance 2, the from the base station 3 emitted
  • Garansch must be performed. A confusion or an annoying search can be excluded.
  • RFID chips or thermoelectric generators can also be an energy self-sufficient, ecological and at the same time low-maintenance operation of the cooking device 1 according to the invention can be ensured.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

L'invention concerne un dispositif de cuisson (1) comportant au moins deux appareils de cuisson (2), une station de base (3) sur laquelle au moins deux aliments différents, à cuire dans les au moins deux appareils de cuisson (2), peuvent être sélectionnés, au moins deux dispositifs de détection (4) pouvant être fixés sur l'appareil de cuisson respectif (2), destinés à détecter au moins un paramètre influençant un processus de cuisson dans l'appareil de cuisson respectif (2), les dispositifs de détection (4) communiquant sans fil avec la station de base (3) et la station de base (3) étant conçue pour contrôler et gérer au moins deux appareils de cuisson (2). Il est ainsi possible d'obtenir un contrôle et éventuellement une commande simples d'un processus de cuisson complexe.
EP12783903.3A 2011-10-31 2012-10-10 Dispositif de cuisson Withdrawn EP2773245A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102011085524.6A DE102011085524B4 (de) 2011-10-31 2011-10-31 Gareinrichtung
PCT/EP2012/070087 WO2013064350A1 (fr) 2011-10-31 2012-10-10 Dispositif de cuisson

Publications (1)

Publication Number Publication Date
EP2773245A1 true EP2773245A1 (fr) 2014-09-10

Family

ID=47148726

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12783903.3A Withdrawn EP2773245A1 (fr) 2011-10-31 2012-10-10 Dispositif de cuisson

Country Status (3)

Country Link
EP (1) EP2773245A1 (fr)
DE (1) DE102011085524B4 (fr)
WO (1) WO2013064350A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104896538A (zh) * 2015-06-24 2015-09-09 石狮市高鑫技术孵化有限公司 一种蓝牙电磁炉

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102013104976A1 (de) * 2013-05-15 2014-12-18 Miele & Cie. Kg System mit einem Haushaltsgerät und einer Kommunikationseinrichtung sowie Verfahren zum Betrieb eines solchen Systems
CN104267619A (zh) * 2014-08-01 2015-01-07 佛山市顺德区美的电热电器制造有限公司 蓝牙模块和通过蓝牙模块控制烹饪器具的方法
DE102016120667A1 (de) * 2016-10-28 2018-05-03 Hans Heidolph GmbH Laborgerät, insbesondere Magnetrührer
EP3605031B1 (fr) 2018-08-02 2021-04-07 VEGA Grieshaber KG Capteur radar destiné à la mesure de niveau de remplissage ou de niveau limite
EP4368894A1 (fr) 2022-11-08 2024-05-15 Miele & Cie. KG Procédé de fonctionnement d'un système de cuisson ainsi que plaque de cuisson et vaisselle de cuisson

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EP2361538A1 (fr) * 2008-09-16 2011-08-31 Mingle Metal(Shen Zhen) Co., Ltd Poêle électronique générant de l'électricité sur la base d'une différence de température avec une tranche de réfrigération à semi-conducteurs

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US5746114A (en) * 1995-08-15 1998-05-05 Harris; David P. Intelligent cooking system with wireless control
US20040016348A1 (en) * 2002-07-24 2004-01-29 Richard Sharpe Electronic cooking pan systems and methods
DE102004005607A1 (de) * 2004-02-05 2005-09-01 Vorwerk & Co. Interholding Gmbh Verfahren zum Zubereiten von Speisen mittels eines Küchengerätes sowie Küchengerät
US7157675B2 (en) * 2004-04-28 2007-01-02 Imura International U.S.A. Inc. Radio frequency identification controlled heatable objects
US7831321B2 (en) * 2005-06-09 2010-11-09 Whirlpool Corporation Appliance and accessory for controlling a cycle of operation
US20080319864A1 (en) * 2007-06-21 2008-12-25 Qsr Automations, Inc. Method of dynamically routing food items through a restaurant kitchen
US20090092723A1 (en) * 2007-10-09 2009-04-09 Technology Licensing Corporation Automatic menu switching
DE102008051265B4 (de) * 2008-10-10 2019-03-28 Wmf Württembergische Metallwarenfabrik Ag Verfahren zum Betreiben eines Gargeräts, zugehörige Vorrichtung zum Steuern, Regeln und Bedienen eines Gargerätes und ein solches Gargerät
US8561525B2 (en) * 2009-11-30 2013-10-22 International Business Machines Corporation Nano timer control system

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Publication number Priority date Publication date Assignee Title
EP2361538A1 (fr) * 2008-09-16 2011-08-31 Mingle Metal(Shen Zhen) Co., Ltd Poêle électronique générant de l'électricité sur la base d'une différence de température avec une tranche de réfrigération à semi-conducteurs

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2013064350A1 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104896538A (zh) * 2015-06-24 2015-09-09 石狮市高鑫技术孵化有限公司 一种蓝牙电磁炉

Also Published As

Publication number Publication date
WO2013064350A1 (fr) 2013-05-10
DE102011085524A1 (de) 2013-05-02
DE102011085524B4 (de) 2016-03-17

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