EP2574145A3 - Method for preparing food by means of an induction heating device and induction heating device - Google Patents

Method for preparing food by means of an induction heating device and induction heating device Download PDF

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Publication number
EP2574145A3
EP2574145A3 EP12185400.4A EP12185400A EP2574145A3 EP 2574145 A3 EP2574145 A3 EP 2574145A3 EP 12185400 A EP12185400 A EP 12185400A EP 2574145 A3 EP2574145 A3 EP 2574145A3
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EP
European Patent Office
Prior art keywords
cooking vessel
induction heating
resonant circuit
heating
heating device
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP12185400.4A
Other languages
German (de)
French (fr)
Other versions
EP2574145B1 (en
EP2574145A2 (en
Inventor
Wilfried Schilling
Christian Egenter
Werner Kappes
Stefan Westrich
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EGO Elektro Geratebau GmbH
Original Assignee
EGO Elektro Geratebau GmbH
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Filing date
Publication date
Application filed by EGO Elektro Geratebau GmbH filed Critical EGO Elektro Geratebau GmbH
Priority to PL12185400T priority Critical patent/PL2574145T3/en
Publication of EP2574145A2 publication Critical patent/EP2574145A2/en
Publication of EP2574145A3 publication Critical patent/EP2574145A3/en
Application granted granted Critical
Publication of EP2574145B1 publication Critical patent/EP2574145B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/06—Control, e.g. of temperature, of power
    • H05B6/062—Control, e.g. of temperature, of power for cooking plates or the like
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B2213/00—Aspects relating both to resistive heating and to induction heating, covered by H05B3/00 and H05B6/00
    • H05B2213/07—Heating plates with temperature control means

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Cookers (AREA)
  • Induction Heating Cooking Devices (AREA)

Abstract

Ein Verfahren zum Zubereiten von Lebensmitteln, die in einer in einem Kochgefäß enthaltenen Flüssigkeit gekocht werden, mittels einer Induktionsheizeinrichtung, wobei die Induktionsheizeinrichtung einen Schwingkreis mit einer Induktionsheizspule umfasst, weist folgende Schritte auf: fortlaufendes Ermitteln eines Parameterwerts des Schwingkreises, insbesondere einer Periodendauer einer eigenresonanten Schwingung des Schwingkreises, der von einer Temperatur des Kochgefäßes, insbesondere des Kochgefäßbodens, abhängig ist, und während einer Aufheizphase (I): Beaufschlagen des Schwingkreises mit einer hochfrequenten Rechteckspannung zur Heizleistungseinspeisung in das Kochgefäß, insbesondere in den Kochgefäßboden, mit einem Heizleistungssollwert (SW), wobei der Heizleistungssollwert periodisch verändert wird, wobei innerhalb einer Periode (P) der Heizleistungssollwert während einer ersten Dauer auf einen ersten Wert eingestellt wird und während einer verbleibenden Dauer auf einen zweiten, kleineren Wert eingestellt wird, Ermitteln einer Änderung des Parameterwerts innerhalb der Periode, Auswerten der ermittelten Änderung des Parameterwerts zum Ermitteln des Siedepunkts der Flüssigkeit und wenn der Siedepunkt ermittelt worden ist, Beenden der Aufheizphase.

Figure imgaf001
A method for preparing foods that are cooked in a liquid contained in a cooking vessel by means of an induction heater, wherein the induction heating comprises a resonant circuit with an induction heating coil, comprising the steps of: continuously determining a parameter value of the resonant circuit, in particular a period of self-resonant oscillation the resonant circuit, which is dependent on a temperature of the cooking vessel, in particular the cooking vessel bottom, and during a heating phase (I): applying a high-frequency square-wave voltage to the resonant circuit for heating power feed into the cooking vessel, in particular in the cooking vessel bottom, with a heating power setpoint (SW), wherein the heating power setpoint is changed periodically, wherein within a period (P) the heating power setpoint is set to a first value during a first duration and during a remaining duration setting a second, smaller value, determining a change in the parameter value within the period, evaluating the determined change in the parameter value to determine the boiling point of the liquid and when the boiling point has been determined, terminating the heating phase.
Figure imgaf001
EP12185400.4A 2011-09-26 2012-09-21 Method for preparing food by means of an induction heating device and induction heating device Active EP2574145B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL12185400T PL2574145T3 (en) 2011-09-26 2012-09-21 Method for preparing food by means of an induction heating device and induction heating device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102011083397A DE102011083397A1 (en) 2011-09-26 2011-09-26 Method for preparing food by means of an induction heating device and induction heating device

Publications (3)

Publication Number Publication Date
EP2574145A2 EP2574145A2 (en) 2013-03-27
EP2574145A3 true EP2574145A3 (en) 2013-07-17
EP2574145B1 EP2574145B1 (en) 2015-07-08

Family

ID=47022487

Family Applications (1)

Application Number Title Priority Date Filing Date
EP12185400.4A Active EP2574145B1 (en) 2011-09-26 2012-09-21 Method for preparing food by means of an induction heating device and induction heating device

Country Status (7)

Country Link
US (1) US9491807B2 (en)
EP (1) EP2574145B1 (en)
JP (1) JP6110619B2 (en)
CN (1) CN103052194B (en)
DE (1) DE102011083397A1 (en)
ES (1) ES2547206T3 (en)
PL (1) PL2574145T3 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102015216455A1 (en) * 2015-08-27 2017-03-02 E.G.O. Elektro-Gerätebau GmbH Method for temperature determination
EP3177107B1 (en) 2015-12-02 2024-01-24 E.G.O. Elektro-Gerätebau GmbH Method for operating an induction cooking hob
DE102016219590A1 (en) 2016-10-10 2018-04-12 E.G.O. Elektro-Gerätebau GmbH Method for operating an induction hob and induction hob
CN107990995A (en) * 2017-12-06 2018-05-04 王宝彬 A kind of method for measuring assessment vessel for electromagnetic cooker temperature
CN111385927B (en) * 2018-12-29 2022-04-29 佛山市顺德区美的电热电器制造有限公司 Electromagnetic heating appliance and control method and control device thereof
CN110493906B (en) * 2019-08-30 2022-03-15 九阳股份有限公司 Radiation control method of electromagnetic heating system and electromagnetic heating system
CN112710412B (en) * 2019-10-25 2023-11-03 佛山市顺德区美的电热电器制造有限公司 Electromagnetic heating equipment and pot calibration method and device thereof
KR20210072437A (en) * 2019-12-09 2021-06-17 엘지전자 주식회사 Cooking apparatus
CN111728466B (en) * 2020-06-11 2022-04-12 广东美的厨房电器制造有限公司 Control method of cooking appliance, cooking appliance and computer readable storage medium
CN114027706B (en) * 2021-10-29 2023-06-27 添可智能科技有限公司 Intelligent cooking equipment control method and intelligent cooking equipment

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10231122A1 (en) * 2002-07-05 2004-01-22 E.G.O. Elektro-Gerätebau GmbH Method of measuring the temperature of a metal cooking vessel
DE10253198A1 (en) * 2002-11-15 2004-06-24 Electrolux Home Products Corporation N.V. Method and device for thermal monitoring of an induction heatable cooking vessel
EP2020826A1 (en) * 2006-05-11 2009-02-04 Panasonic Corporation Induction heating cooker, induction heating cooking method, induction heating cooking program, resonance sound detection device, resonance sound detection method, and resonance sound detection program
JP2009105079A (en) * 2009-02-19 2009-05-14 Panasonic Corp Induction heating cooker
EP2312909A1 (en) * 2009-10-19 2011-04-20 Whirlpool Corporation Method for controlling power supply to the liquid contents of a cooking vessel

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3786219A (en) * 1971-12-27 1974-01-15 Gen Electric Solid state induction cooking systems for ranges and surface cooking units
EP0673182B1 (en) * 1994-03-18 2000-03-29 Lg Electronics Inc. Method for automatic control of a microwave oven
DE10122427A1 (en) 2001-05-09 2002-11-14 Bsh Bosch Siemens Hausgeraete Method and device for limiting and / or controlling the surface temperature of a hob
DE102004033115A1 (en) * 2004-07-08 2006-02-09 Albert Thomann A method for controlling the temperature of a cooker heating system has an inductive temperature variable coil heating element and control system monitoring the specific resonant frequency
JP5089490B2 (en) * 2008-05-29 2012-12-05 三菱電機株式会社 Induction heating cooker
DE102009047185B4 (en) 2009-11-26 2012-10-31 E.G.O. Elektro-Gerätebau GmbH Method and induction heating device for determining a temperature of a cooking vessel bottom heated by means of an induction heating coil
JP2011171206A (en) * 2010-02-22 2011-09-01 Panasonic Corp Induction heating cooker

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10231122A1 (en) * 2002-07-05 2004-01-22 E.G.O. Elektro-Gerätebau GmbH Method of measuring the temperature of a metal cooking vessel
DE10253198A1 (en) * 2002-11-15 2004-06-24 Electrolux Home Products Corporation N.V. Method and device for thermal monitoring of an induction heatable cooking vessel
EP2020826A1 (en) * 2006-05-11 2009-02-04 Panasonic Corporation Induction heating cooker, induction heating cooking method, induction heating cooking program, resonance sound detection device, resonance sound detection method, and resonance sound detection program
JP2009105079A (en) * 2009-02-19 2009-05-14 Panasonic Corp Induction heating cooker
EP2312909A1 (en) * 2009-10-19 2011-04-20 Whirlpool Corporation Method for controlling power supply to the liquid contents of a cooking vessel

Also Published As

Publication number Publication date
EP2574145B1 (en) 2015-07-08
CN103052194B (en) 2016-02-17
DE102011083397A1 (en) 2013-03-28
JP6110619B2 (en) 2017-04-05
JP2013073937A (en) 2013-04-22
US20130078346A1 (en) 2013-03-28
PL2574145T3 (en) 2016-01-29
US9491807B2 (en) 2016-11-08
CN103052194A (en) 2013-04-17
EP2574145A2 (en) 2013-03-27
ES2547206T3 (en) 2015-10-02

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