EP2375168A1 - Procédé de préparation d'un plat dans un four, spécialement dans un four domestique - Google Patents

Procédé de préparation d'un plat dans un four, spécialement dans un four domestique Download PDF

Info

Publication number
EP2375168A1
EP2375168A1 EP10002667A EP10002667A EP2375168A1 EP 2375168 A1 EP2375168 A1 EP 2375168A1 EP 10002667 A EP10002667 A EP 10002667A EP 10002667 A EP10002667 A EP 10002667A EP 2375168 A1 EP2375168 A1 EP 2375168A1
Authority
EP
European Patent Office
Prior art keywords
time
dish
heating time
oven
heating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP10002667A
Other languages
German (de)
English (en)
Other versions
EP2375168B1 (fr
Inventor
Volkmar Bunzel
Erhard Käser
Stefan Dänzer
Gülsüm Feurlein
Jessica-Constanze Baschke
Friedrich Horn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Home Products Corp NV
Original Assignee
Electrolux Home Products Corp NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Home Products Corp NV filed Critical Electrolux Home Products Corp NV
Priority to EP10002667.3A priority Critical patent/EP2375168B1/fr
Publication of EP2375168A1 publication Critical patent/EP2375168A1/fr
Application granted granted Critical
Publication of EP2375168B1 publication Critical patent/EP2375168B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices

Definitions

  • the invention relates to a method for preparing a dish in an oven, especially in a domestic oven, wherein the oven has a cavity for placing the dish and a control unit which is connected with an input unit and a display unit.
  • control unit offers via the display unit to input a certain time by which the baking process is elongated. This facilitates it for the user to prolong the baking time; it is thus not necessary to enter again in the whole baking program and to input the desired additional baking time.
  • the continuation of the operation of the heating process according to the last of the above mentioned step is preferably carried out corresponding to the basic heating time, if no data was inputted via the input unit after a defined time expired after the asking via the display.
  • the continuation of the operation of the heating process according to the last of the above mentioned steps is preferably carried out corresponding to a new inputted data, if such data was inputted via the input unit after asking via the display.
  • the mentioned signal is preferably outputted before the basic heating time corresponding to a stored value.
  • This stored value is preferably between 2 und 15 minutes.
  • the mentioned signal can be an acoustic signal.
  • the signal can be an optical signal; specifically, the signal can comprise the switch-on of a LED at the display unit. Also, a suitable possibility to alert the user is that the signal comprises the switch-on of an illumination of the cavity.
  • the method is preferably employed for baking pastries in a domestic oven.
  • a specific advantage is that it can substantially be avoided that a too long baking time is operated and the pastries char.
  • the check of the baking process before the expiration of the basic heating time allows a reduction of the baking time if the user means that the regular baking time would be too long.
  • a further advantage is that the equipment of the oven 1 needs normally not to be enlarged.
  • the proposed method can easily be established by a respective software simply by using it as all device elements are normally existing in a normal modern domestic oven.
  • FIG 1 a domestic baking oven 1 is shown which has a cavity 2 for receiving a dish which is to be prepared, i. e. to be cooked or baked.
  • the controlling of the operation process in the oven 1 is done by a (not depicted) control unit.
  • the control unit is in communication with an input unit 3 and a display unit 4 of the oven 1.
  • the normal mode for baking pastries is known as such. At first the pastry is placed in a respective baking pan in the cavity 2. Afterwards, the necessary data are inputted via the input unit 3 for defining the baking process. Evidently, the oven temperature as well as the baking mode (hot air etc.) is highly relevant. Also, of course the baking time must be provided, i. e. a basic heating time t B which defines the duration of the baking process. Normally, for each receipt of pastries an optimum baking time and baking temperature is known which is then inputted via the input unit 3 into the control unit. Of course, respective data can also be taken from stored data for a plurality of receipts.
  • the oven heats up according to the inputted temperature data and heat is applied to the paste for the basic heating time t B .
  • a text is displayed in the display unit 4 saying that the remaining baking time t S is 5:00 minutes; this time is counted back as time is running.
  • the symbols and characters in the display are illuminated in a steady way.
  • FIG 2 a situation is shown, where a remaining heating time t R of five minutes is reached. It can be provided, that the characters representing minutes and seconds and/or a specific symbol, e.g. an arrow, indicating the remaining heating time t R , start blinking to draw the user's attention on the display. This has an additional effect to the acoustic signal. Blinking is illustrated by serrated circles in FIG 2 .
  • the question is brought forward to the user if he or she wants to change the remaining baking time.
  • a change of the remaining baking time can easily be made by using "up” or “down” buttons in the input unit 3.
  • the remaining baking time might be increased by one minute for each actuation of the "up” button.
  • the increasing and decreasing step to be carried out at each actuation can be adapted to the users wishes.
  • FIG 3 it is illustrated that the remaining baking time was increased to a new remaining baking time t Rnew after checking the result of the baking process.
  • the termination time t T of the baking process is thus prolonged and expires after the original basic heating time t B .
  • the user does not respond to the signal of the oven to examine the remaining baking time, e. g. because he or she did not hear the signal.
  • the process which is operated in this case is depicted in FIG 4 .
  • a certain reaction time t Reac is shown (shaded area) which starts to run after the signal was emitted.
  • the reaction time can be e. g. 1 minute. If the user does not react within the reaction time t Reac the process is continued as originally defined, i. e. the baking process terminates when the basic heating time t B is reached. In other words the new remaining heating time is the original remaining heating time TR orig .
  • reaction time t Reac expires when the basic heating time t B or the new remaining baking time t Rnew is reached.
  • the user is enabled at any moment to increase or decrease the basic heating time t B or the new remaining baking time t Rnew by means of the input unit 3 and to define the termination time t T , until heating of the oven is stopped. Also the user is enabled to do so several times.
  • the heating process is terminated after the termination time t T , i. e. after the inputted heating time has expired.
  • the inputted heating time depends on the desired basic heating time as well as the amendments of the remaining heating time. After the termination, the finished pastries can be taken out from the cavity 2.
  • the modification of the remaining heating time t ROrig is inputted before the termination of the desired basic heating time t B .

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
EP10002667.3A 2010-03-13 2010-03-13 Procédé de préparation d'un plat dans un four, spécialement dans un four domestique Not-in-force EP2375168B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP10002667.3A EP2375168B1 (fr) 2010-03-13 2010-03-13 Procédé de préparation d'un plat dans un four, spécialement dans un four domestique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP10002667.3A EP2375168B1 (fr) 2010-03-13 2010-03-13 Procédé de préparation d'un plat dans un four, spécialement dans un four domestique

Publications (2)

Publication Number Publication Date
EP2375168A1 true EP2375168A1 (fr) 2011-10-12
EP2375168B1 EP2375168B1 (fr) 2018-01-10

Family

ID=42697653

Family Applications (1)

Application Number Title Priority Date Filing Date
EP10002667.3A Not-in-force EP2375168B1 (fr) 2010-03-13 2010-03-13 Procédé de préparation d'un plat dans un four, spécialement dans un four domestique

Country Status (1)

Country Link
EP (1) EP2375168B1 (fr)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4222037A (en) * 1978-12-05 1980-09-09 General Electric Company Cooking cycle timer
US5620624A (en) * 1988-05-19 1997-04-15 Quadlux, Inc. Cooking method and apparatus controlling cooking cycle
US6777651B1 (en) * 2003-04-10 2004-08-17 Maytag Corporation Cook time control system for convection cooking appliance
EP1600694A2 (fr) * 2004-05-26 2005-11-30 Electrolux Home Products Corporation N.V. Dispositif et méthode de commande et d'affichage à temps d'un appareil de ménage
US20060113295A1 (en) * 2004-09-10 2006-06-01 Electrolux Home Products, Inc. Reminder for convection cooking

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4222037A (en) * 1978-12-05 1980-09-09 General Electric Company Cooking cycle timer
US5620624A (en) * 1988-05-19 1997-04-15 Quadlux, Inc. Cooking method and apparatus controlling cooking cycle
US6777651B1 (en) * 2003-04-10 2004-08-17 Maytag Corporation Cook time control system for convection cooking appliance
EP1600694A2 (fr) * 2004-05-26 2005-11-30 Electrolux Home Products Corporation N.V. Dispositif et méthode de commande et d'affichage à temps d'un appareil de ménage
US20060113295A1 (en) * 2004-09-10 2006-06-01 Electrolux Home Products, Inc. Reminder for convection cooking

Also Published As

Publication number Publication date
EP2375168B1 (fr) 2018-01-10

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