EP2278884A4 - Compositions used to make dough, and related methods of making and using - Google Patents
Compositions used to make dough, and related methods of making and usingInfo
- Publication number
- EP2278884A4 EP2278884A4 EP08756118A EP08756118A EP2278884A4 EP 2278884 A4 EP2278884 A4 EP 2278884A4 EP 08756118 A EP08756118 A EP 08756118A EP 08756118 A EP08756118 A EP 08756118A EP 2278884 A4 EP2278884 A4 EP 2278884A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- making
- related methods
- compositions used
- make dough
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US2008/064502 WO2009142637A1 (en) | 2008-05-22 | 2008-05-22 | Compositions used to make dough, and related methods of making and using |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2278884A1 EP2278884A1 (en) | 2011-02-02 |
EP2278884A4 true EP2278884A4 (en) | 2012-04-18 |
Family
ID=41340401
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP08756118A Withdrawn EP2278884A4 (en) | 2008-05-22 | 2008-05-22 | Compositions used to make dough, and related methods of making and using |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP2278884A4 (en) |
AU (1) | AU2008356514A1 (en) |
CA (1) | CA2724359A1 (en) |
WO (1) | WO2009142637A1 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003103403A2 (en) * | 2002-06-07 | 2003-12-18 | Rhodia Inc. | Dough composition and method for making tortillas |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5855945A (en) | 1996-09-30 | 1999-01-05 | The Pillsbury Corporation | Method of preparing dough |
US7250187B2 (en) | 2002-08-21 | 2007-07-31 | General Mills Marketing, Inc. | Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared |
US20060083840A1 (en) | 2004-10-14 | 2006-04-20 | Casper Jeffrey L | Dough Compositions and related methods, involving high-gluten content |
EP1799040A1 (en) * | 2004-10-14 | 2007-06-27 | General Mills Marketing, Inc. | Refrigerated, developed, chemically-leavened dough compositions comprising concentrated protein ingredient |
US20060083841A1 (en) | 2004-10-14 | 2006-04-20 | Casper Jeffrey L | High expansion dough compositions and methods |
CA2617504C (en) * | 2005-08-03 | 2016-04-05 | General Mills Marketing, Inc. | Batter-like compositions containing setting agent and methods of preparing and using same |
US8354134B2 (en) * | 2005-12-22 | 2013-01-15 | Cargill, Incorporated | Rheologically balanced high fiber ingredient for food products |
-
2008
- 2008-05-22 EP EP08756118A patent/EP2278884A4/en not_active Withdrawn
- 2008-05-22 AU AU2008356514A patent/AU2008356514A1/en not_active Abandoned
- 2008-05-22 CA CA2724359A patent/CA2724359A1/en not_active Abandoned
- 2008-05-22 WO PCT/US2008/064502 patent/WO2009142637A1/en active Application Filing
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003103403A2 (en) * | 2002-06-07 | 2003-12-18 | Rhodia Inc. | Dough composition and method for making tortillas |
Non-Patent Citations (1)
Title |
---|
See also references of WO2009142637A1 * |
Also Published As
Publication number | Publication date |
---|---|
CA2724359A1 (en) | 2009-11-26 |
WO2009142637A1 (en) | 2009-11-26 |
EP2278884A1 (en) | 2011-02-02 |
AU2008356514A1 (en) | 2009-11-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20101215 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR |
|
AX | Request for extension of the european patent |
Extension state: AL BA MK RS |
|
DAX | Request for extension of the european patent (deleted) | ||
A4 | Supplementary search report drawn up and despatched |
Effective date: 20120315 |
|
RIC1 | Information provided on ipc code assigned before grant |
Ipc: A21D 2/14 20060101ALI20120309BHEP Ipc: A21D 2/02 20060101ALI20120309BHEP Ipc: A21D 10/00 20060101AFI20120309BHEP |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN |
|
18D | Application deemed to be withdrawn |
Effective date: 20131203 |