EP2174887B1 - Container for cheese portions - Google Patents
Container for cheese portions Download PDFInfo
- Publication number
- EP2174887B1 EP2174887B1 EP08166379.1A EP08166379A EP2174887B1 EP 2174887 B1 EP2174887 B1 EP 2174887B1 EP 08166379 A EP08166379 A EP 08166379A EP 2174887 B1 EP2174887 B1 EP 2174887B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- sidewall
- base
- container
- flange
- segment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013351 cheese Nutrition 0.000 title description 21
- 235000013305 food Nutrition 0.000 claims description 53
- 239000000463 material Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 9
- 238000007789 sealing Methods 0.000 claims description 8
- 239000004033 plastic Substances 0.000 claims description 6
- 229920003023 plastic Polymers 0.000 claims description 6
- 238000001746 injection moulding Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 description 11
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 9
- 229910052782 aluminium Inorganic materials 0.000 description 9
- 230000003014 reinforcing effect Effects 0.000 description 6
- 238000000926 separation method Methods 0.000 description 5
- 239000011888 foil Substances 0.000 description 4
- 239000000654 additive Substances 0.000 description 2
- 230000004888 barrier function Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 229920001903 high density polyethylene Polymers 0.000 description 2
- 239000004700 high-density polyethylene Substances 0.000 description 2
- 235000014059 processed cheese Nutrition 0.000 description 2
- 230000000284 resting effect Effects 0.000 description 2
- 235000014388 unprocessed cheese Nutrition 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 230000003313 weakening effect Effects 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 1
- 229940123973 Oxygen scavenger Drugs 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 239000004599 antimicrobial Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000002216 antistatic agent Substances 0.000 description 1
- 239000011449 brick Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012611 container material Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003000 extruded plastic Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920006254 polymer film Polymers 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000012748 slip agent Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/22—Details
- B65D77/30—Opening or contents-removing devices added or incorporated during filling or closing of containers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/10—Container closures formed after filling
- B65D77/20—Container closures formed after filling by applying separate lids or covers, i.e. flexible membrane or foil-like covers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/76—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D2577/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks, bags
- B65D2577/10—Container closures formed after filling
- B65D2577/20—Container closures formed after filling by applying separate lids or covers
- B65D2577/2075—Lines of weakness or apertures
- B65D2577/2083—Lines of weakness or apertures in container flange
Definitions
- This invention relates generally to a food packaging, and more particularly, to a single-use food packaging for cheese portions.
- the invention relates to a container according to the preamble of claim 1 and to a method of opening a container and accessing a food product.
- Single-serve packaging typically provides consumers with a conveniently sized portion of packaged food.
- the various characteristics of the portioned food will affect the type of package used.
- the qualities of the stored food product such as shelf life, size, fragility, texture, processing, and storage requirements, among others, affect the particulars of the food packaging. For example, a food product having an easily deformable shape may require protection such that the food product does not become deformed during shipping and handling.
- a food product such as a processed or unprocessed cheese
- a food product is formed into cheese sections and packaged separately, wrapped in foil.
- the cheese having been formed into bricks, blocks, or wedges is wrapped in a thin, fragile, aluminum wrapper.
- the thin aluminum wrapper may have a reinforced opening strip that may be grasped to pull back portions of the aluminum wrapper, which may then be peeled away from the cheese.
- the aluminum wrapper can be difficult for a user to handle or remove from the cheese for a number of reasons.
- the opening strip may become separated from the aluminum wrapper such that the remainder of the wrapper sticks to the cheese while the strip has separated from the wrapper and the cheese.
- portions or slivers of the aluminum wrapper remain stuck to the cheese portions. These slivers can be difficult to remove from the cheese.
- the user may struggle to remove the slivers of wrapper stuck to the cheese to finish unwrapping the cheese.
- the thin aluminum wrapper also may not fully protect the integrity of the cheese from deformation, such as during shipping and handling.
- US 3,580,484 which accords to the preamble of claim 1, discloses a pie plate with a flat bottom, a side extending upwardly and outwardly from said bottom and a horizontally disposed rim. Lines of weakening are spaced around the circumference of the side to define a corresponding number of segmental side sections. A hinge develops along a straight chord line extended between the lines of weakening that have permitted separation of the side so as to free a section for revolvement. The chord area then acts as a lever that lifts and bends the bottom at the hinge, thereby inducing a separation of the bottom and a pie portion for easy extraction of said portion.
- the invention is defined by a container having the technical features of claim 1 and by a method of opening a container and accessing a food product as defined in claim 12.
- a frangible container for containing a food product, such as cheese is provided that promotes product protection and product freshness, while permitting convenient elution of the portioned food product.
- the container includes a generally rigid base and an upstanding sidewall to form an interior having an opening opposite the base.
- a flange extends outwardly from the sidewall to provide a continuous sealing surface for attachment of a flexible film to cover the opening and enclose the interior.
- the frangible container has areas of weakness or score lines located in the sidewall and the flange of the base to allow the sidewalls to be broken into one or more segmented portions.
- segmented portions are hingedly attached to the base to permit the segments to pivot outwardly, away from the base, to allow increased access to the food product.
- the frangible container thereby permits convenient elution of the food product from the container, while the rigid base promotes protection of the food product and the base in combination with the film promotes product freshness.
- a film covering the opening of the base can be removed to expose the food product.
- a segment of the sidewall can be separated from adjacent portions of the sidewall and pivoted outwardly relative to the base to facilitate access to the food product disposed on the base.
- the container may be formed of plastic material such as a high density polyethylene. Depending on the materials chosen for the container, the cheese will have reduced adherence to the walls of the container. Further, the container material may have a non-stick property or may have a coating to provide a non-stick characteristic.
- the food product may be formulated such as to cleanly separate from the walls of the container and not adhere thereto.
- the plastic frangible containers provide stable, generally rigid packaging that protects the food product during shipping and handling. In addition, the user is easily able to manipulate the packaging to gain increased access to the food product.
- FIGS. 1-9 A container for a food product is described herein and depicted in FIGS. 1-9 which provides for increased access to the food product while also promoting product protection and freshness.
- the carton 10 has a generally rigid base 16 with a compartment 12 for containing a food product 14, such as a processed or unprocessed cheese portion, which is sealed within the compartment using a flexible film 26.
- the generally rigid base 16 protects the food product and the flexible film 26 in combination with the base 16 promotes product freshness by enclosing the food product.
- the base 16 is adapted to separate into one or more different segments to facilitate access to the food product, as will be described in greater detail herein.
- an upstanding sidewall 18 extends about the periphery of the bottom of the base 16.
- a flange 20 extends outwardly from an upper edge 22 of the sidewall 18, opposite of the bottom of the base 16, to provide a continuous sealing surface 24 for attachment of a film 26.
- the sidewall 18 and the flange 20 have aligned areas of weakness 28 located therein to permit segments or sections of the sidewall 18 and the flange 20 to separate from other adjacent portions, thereby dividing the sidewall 18 and the flange 20 into segments 30.
- the container 10 has hinges 32 located between the base 16 and certain segmented sections 30 to permit the segment 30 to pivot downwardly and outwardly from the bottom of the base 16 when the areas of weakness 28 are ruptured or broken, thereby facilitating access to the interior of the container 10, having the food product 14 stored therein.
- the flange 20 includes a notch 34 directed toward the area of weakness 28 located in the flange 20 and the sidewall 18.
- the notch 34 facilitates separation of the flange 20 and the sidewall 18 into segmented sections 30.
- An underside 36 of the flange 20 may further include gripping surfaces 38 that allow the user to more easily manually grasp and pull the flanges 20 apart from one another, which thereby divides the sidewall 18 and the flange 20 into segmented sections 30.
- FIG. 1 An illustrative container 10 having a compartment 12 with food product 14 disposed therein is shown in FIG. 1 .
- the film 26 seals the food product 14 within the container 10. More particularly, the film 26 adheres to a continuous sealing surface 24 located on the flange 20. The sealing arrangement between the film 26 and the sealing surface 24 provides for the container 10 to be hermetically sealed. Further, after the container 10 is filled, the film 26 may be adhered to the flange 20 under a vacuum to extend the shelf life of the food product 14. Gas flushing may also be used alone or in conjunction with the vacuum.
- the frangible container 10 has areas of weakness 28 that may be torn or broken to provide additional access to the food product 14.
- the frangible container 10 may further include a notch 34 directed toward the areas of weakness 28.
- the notch 34 may provide a separation initiation feature and a visual indication of where to begin separating the container 10 into the segments 30.
- the notches 34 may be any of a variety of sizes and that a single container 10 may include notches 34 of different sizes and locations, as shown in FIG. 3 .
- the container 10 also may include gripping surfaces 38, which can be located on a side of the flange 20 opposite the sealing surface 24.
- the gripping surfaces 38 facilitate manually grasping of the flange 20 by a user. For instance, after the film 26 has been removed, the user may grasp the gripping surfaces 28 on opposite flanges 20 and then tear or pull the flanges 20 apart, thereby permitting the flanges 20 and sidewall 18 to be separated into segmented portions 30.
- the gripping surfaces 38 are positioned proximate to the notches 34 that direct the user to the areas of weakness 28 that can be broken to provide further access to the food product 14 in the container 10.
- the gripping surfaces 38 may be a plurality of raised or elevated ribs 50 projecting from the flange 20. As shown in FIG. 2 , the gripping surface 38 may include two parallel raised ribs 50 and a parallel groove 54.
- the container 10 further includes reinforcing ribs 40 located adjacent the areas of weakness 28.
- the areas of weakness 28 comprise a score line or thinned area, such as a groove or a notch, that permit the user to more easily break or tear the frangible joints of the container 10.
- the reinforcing ribs 40 flank the score line, groove, or notch.
- the reinforcing ribs 40 may provide for a clean, straight break or tear of the area of weakness 28.
- the reinforcing ribs 40 extend from the upper edge 22 of the sidewall 18 to just above a bottom edge 23. Thus, the lower portion of the reinforcing rib 40 does not interfere with the stacking of the containers 10 and may assist with stacking by engaging an inner rim or lip 48 of the compartment 12.
- the container 10 may include a hinge 32 located between the base 16 and some of the segmented sections 30.
- the hinge 32 may permit the segments 30 to pivot downwardly and outwardly from the base 16.
- the hinge 32 is a groove 44 that extends along portions of the base 16 as shown in FIG. 3 .
- the hinge 32 is located along the base 16, adjacent two segments 30 of the sidewall 18 that are relatively straight.
- the sidewall 18 has three areas of weakness 26 and two relatively straight segments 30, which can pivot relative to the base 16 once the areas of weakness 26 have ruptured.
- FIG. 7 is a cross section along line 7-7 shown in FIG. 3 and illustrates the groove 44 in the base 16 that provides the hinge 32.
- the groove 44 may be positioned slightly inward from the outer edge of the base 16.
- the base 16, the sidewalls 18, and flange 20 are configured in a wedge shape such that two sidewalls are substantially straight and equal in length and another sidewall has an arcuate shape.
- the base 16 has a generally triangular or wedge shaped perimeter with three corners or joints.
- the wedge shaped perimeter includes two edges that are relatively equal in length and a third edge with a curved profile.
- the wedge shaped container 10 has three frangible joints 56 between the three sidewall portions 18 and each of the frangible joints 56 has an area of weakness 26.
- the areas of weakness 26 are proximate the joints or corners of the container 10. The areas of weakness 26 permit the sidewalls 18 and the flange 20 to be sectioned into segments 30.
- the container 10 may include three areas of weakness 28 and may be sectioned into three segments including two straight segments 30a and an arcuate segment 30b.
- the base 16 may include grooves 44 adjacent the two straight segments 30a to facilitate hinged movement of the two straight segments 30a relative to the base 16.
- the arcuate segment 30b does not have a groove 44 along the base 16 and, therefore, the movement between the arcuate or curved segment 30b of the sidewall 18 and the flange is limited relative to the base 16.
- the user opens the food packaging by first removing the film 26 from the container 10. After removal of the film 26, the user then breaks or tears one of the areas of weakness 28 after which another area of weakness 28 may be ruptured. After rupturing two of the areas of weakness 28 in the container 10, one of the segments 30 is pivotable such that it may be pivoted outwardly from the remainder of the container 10, as illustrated in FIG. 9 . Such pivoting of the segment 30 provides increased access to the food product; however, for further access to the food product another area of weakness 28 may be ruptured to segment the sidewall 18 and the flange 20 into two additional segments 30 such that the sidewall 18 and flange 20 now comprises three segments 30 as illustrated in FIG. 10 .
- a plurality of feet 46 may be positioned along the base 16 of the container 10.
- the feet 46 may assist in the stacking of the containers atop one another. More particularly, the feet 46 on the bottom of one container may engage with an inner rim or lip 48 of the compartment 12 of another container 10.
- the feet 46 extend along the outside edge of the base 16 without extending to the corners or joints of the base 16 thereby permitting the hinged movement of the segments 30 and avoiding interference of the feet 46 with one another.
- the frangible container 10 also may include stacking ribs 42.
- the stacking ribs 42 may be a thin rib of material located on the sidewall 18 of the container 10.
- the stacking rib 42 begins at a slight distance away from the upper edge 22 and terminates a slight distance away from the lower edge 23 on the sidewall 18.
- the stacking ribs 42 may be located along the sidewall 18 at a variety of locations.
- the stacking ribs 42 and reinforcing ribs 40 permit the containers 10 to be stacked in an organized manner such as during various manufacturing processes or transportation of the containers 10. Further, the stacking ribs 42 also may provide a strengthening characteristic such that the sidewalls 18 are provided with addition rigidity.
- the base 16, the sidewall 18, and the flange 20 may be comprised of a variety of different rigid or semi-rigid materials (referred to herein as rigid or generally rigid), such as a relatively stiff material including a high density polyethylene.
- the base 16, the sidewall 18, and the flange 20 are comprised of plastic materials suitable for injection molding.
- the material of the base 16 and sidewall 18 are such that the food product 14 will not adhere to the inner surfaces of the container 10. While some materials may exhibit the non-stick characteristic, other materials may require an additive or a surface coating to provide such a non-stick property to the surfaces.
- the film 26 may be an aluminum foil with optional printed indicia thereon.
- the film 26 may be a polymer film having optional characteristics of moisture resistance or gas barrier properties, such as polyethylene or nylon. It is anticipated that the film 26 may be a single layer of homogenous plastic, a multi-layered laminate, or a co-extruded plastic or resin film.
- the film 26 has a portion that is manually graspable, such as a corner or an outer edge portion of the film 26 that is not adhered to the sealing surface 24 of the flange 20.
- the film 26 includes a tab or extension portion that may be easily grasped by a user.
- the manually graspable portion of the film 26 may be denoted with visual indicia such as instructions to pull or manipulate. Having a convenient, manually graspable portion can facilitate peeling of the film 26 from the container 10.
- the food product 14 such as flowable cheese may be poured into the compartment 12 of the container 10. Since the food product 14 may be returned to a solid state for shipping and delivery, once the user opens the container 10, such as by removing the film 26 and rupturing the areas of weakness 28, the food product 14 will retain the shape of the container 10 without adhering to the inner surface of the walls of the container 10.
- one or more of the film 26, base 16, sidewall 18, and flange 20 may also include one or more additives to their respective materials useful for packaging function, such as, antiblocking agents, slip agents, flavorants, antimicrobial agents, cheese preservatives, antioxidants, fillers, light barriers, oxygen scavengers, and antistatic agents, and the like.
- the two straight sidewall segments 30a have been pivoted outward to permit easy access to the food product 14 and then, the sidewall segments 30a have returned to a resting position at a position about 45° from their generally vertical orientation.
- the container 10 may be configured such that the straight sidewall segments 30a remain pushed outward and do not return upward to about 45° from their generally vertical orientation.
- the hinge 32 located at the perimeter portions of the base 16 may be thinned such that the sidewall segment 30a may easily pivot outward more than 90° from its generally vertical position.
- the container feet 46 may be moved inward such that the sidewall segment 30a may pivot freely without interference.
- the feet 46 do interfere with the pivoting of sidewall segment 30a, a deformation may be created in the base 16 such that removal of the food product is facilitated. Nonetheless, if the sidewall segment 30a is permitted to easily pivot more than 90° from the vertical orientation, it is contemplated that the resting position of that segment 30a may be nearly flat with the base 16 except for the accommodation of the flange 20 as it might interfere with the surface upon which the container is placed. Thus, the bottom of the feet 46 and outer portion of the flange 20 may be aligned.
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- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Description
- This invention relates generally to a food packaging, and more particularly, to a single-use food packaging for cheese portions. The invention relates to a container according to the preamble of claim 1 and to a method of opening a container and accessing a food product.
- Food products sold in single serve packaging to help retain the freshness of the products stored therein are known in the art. Single-serve packaging typically provides consumers with a conveniently sized portion of packaged food. The various characteristics of the portioned food will affect the type of package used. The qualities of the stored food product such as shelf life, size, fragility, texture, processing, and storage requirements, among others, affect the particulars of the food packaging. For example, a food product having an easily deformable shape may require protection such that the food product does not become deformed during shipping and handling.
- One common approach to packaging food products is the individually wrapped product. For example, a food product, such as a processed or unprocessed cheese, is formed into cheese sections and packaged separately, wrapped in foil. By one approach, the cheese having been formed into bricks, blocks, or wedges is wrapped in a thin, fragile, aluminum wrapper. The thin aluminum wrapper may have a reinforced opening strip that may be grasped to pull back portions of the aluminum wrapper, which may then be peeled away from the cheese.
- The aluminum wrapper can be difficult for a user to handle or remove from the cheese for a number of reasons. For example, the opening strip may become separated from the aluminum wrapper such that the remainder of the wrapper sticks to the cheese while the strip has separated from the wrapper and the cheese. Oftentimes, despite removal of the opening strip, portions or slivers of the aluminum wrapper remain stuck to the cheese portions. These slivers can be difficult to remove from the cheese. In such situations, the user may struggle to remove the slivers of wrapper stuck to the cheese to finish unwrapping the cheese. The thin aluminum wrapper also may not fully protect the integrity of the cheese from deformation, such as during shipping and handling. Further, the thin aluminum foil can be difficult for those with limited manual dexterity to easily manipulate even with the aid of the opening strip.
US 3,580,484 , which accords to the preamble of claim 1, discloses a pie plate with a flat bottom, a side extending upwardly and outwardly from said bottom and a horizontally disposed rim. Lines of weakening are spaced around the circumference of the side to define a corresponding number of segmental side sections. A hinge develops along a straight chord line extended between the lines of weakening that have permitted separation of the side so as to free a section for revolvement. The chord area then acts as a lever that lifts and bends the bottom at the hinge, thereby inducing a separation of the bottom and a pie portion for easy extraction of said portion. - The invention is defined by a container having the technical features of claim 1 and by a method of opening a container and accessing a food product as defined in
claim 12. A frangible container for containing a food product, such as cheese, is provided that promotes product protection and product freshness, while permitting convenient elution of the portioned food product. The container includes a generally rigid base and an upstanding sidewall to form an interior having an opening opposite the base. A flange extends outwardly from the sidewall to provide a continuous sealing surface for attachment of a flexible film to cover the opening and enclose the interior. The frangible container has areas of weakness or score lines located in the sidewall and the flange of the base to allow the sidewalls to be broken into one or more segmented portions. Further, some of the segmented portions are hingedly attached to the base to permit the segments to pivot outwardly, away from the base, to allow increased access to the food product. The frangible container thereby permits convenient elution of the food product from the container, while the rigid base promotes protection of the food product and the base in combination with the film promotes product freshness. - To open the container and access a food product disposed in an interior of a base having an upstanding sidewall extending about its periphery, a film covering the opening of the base can be removed to expose the food product. Next, a segment of the sidewall can be separated from adjacent portions of the sidewall and pivoted outwardly relative to the base to facilitate access to the food product disposed on the base.
- The container may be formed of plastic material such as a high density polyethylene. Depending on the materials chosen for the container, the cheese will have reduced adherence to the walls of the container. Further, the container material may have a non-stick property or may have a coating to provide a non-stick characteristic. By another approach, the food product may be formulated such as to cleanly separate from the walls of the container and not adhere thereto. The plastic frangible containers provide stable, generally rigid packaging that protects the food product during shipping and handling. In addition, the user is easily able to manipulate the packaging to gain increased access to the food product.
-
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FIG. 1 is a top perspective view of a single-use container for cheese portions; -
FIG. 2 is a bottom perspective view of the container ofFIG. 1 ; -
FIG. 3 is a bottom plan view of the container ofFIG. 1 ; -
FIG. 4 is a front elevation view of the container ofFIG. 1 ; -
FIG. 5 is a side elevation view of the container ofFIG. 1 ; -
FIG. 6 is a rear elevation view of the container ofFIG. 1 ; -
FIG. 7 is a cross section view of one of the sidewalls of the container taken along line 7-7 ofFIG. 3 ; -
FIG. 8 is a cross section view of another one of the sidewalls taken along line 8-8 ofFIG. 3 ; -
FIG. 9 is a top perspective view of the container ofFIG. 1 , illustrated without a cheese portion therein, having one sidewall pivoted outwardly away from the base; and -
FIG. 10 is a top perspective view of the container ofFIG. 1 , illustrated with a cheese portion therein, having two sidewalls pivoted outwardly to provide for increased access to the cheese portion. - A container for a food product is described herein and depicted in
FIGS. 1-9 which provides for increased access to the food product while also promoting product protection and freshness. More specifically, thecarton 10 has a generallyrigid base 16 with acompartment 12 for containing afood product 14, such as a processed or unprocessed cheese portion, which is sealed within the compartment using aflexible film 26. The generallyrigid base 16 protects the food product and theflexible film 26 in combination with thebase 16 promotes product freshness by enclosing the food product. Thebase 16 is adapted to separate into one or more different segments to facilitate access to the food product, as will be described in greater detail herein. - Turning to more details of the
base 16, anupstanding sidewall 18 extends about the periphery of the bottom of thebase 16. Aflange 20 extends outwardly from anupper edge 22 of thesidewall 18, opposite of the bottom of thebase 16, to provide acontinuous sealing surface 24 for attachment of afilm 26. Thesidewall 18 and theflange 20 have aligned areas ofweakness 28 located therein to permit segments or sections of thesidewall 18 and theflange 20 to separate from other adjacent portions, thereby dividing thesidewall 18 and theflange 20 into segments 30. Further, thecontainer 10 hashinges 32 located between thebase 16 and certain segmented sections 30 to permit the segment 30 to pivot downwardly and outwardly from the bottom of thebase 16 when the areas ofweakness 28 are ruptured or broken, thereby facilitating access to the interior of thecontainer 10, having thefood product 14 stored therein. - The
flange 20 includes anotch 34 directed toward the area ofweakness 28 located in theflange 20 and thesidewall 18. Thenotch 34 facilitates separation of theflange 20 and thesidewall 18 into segmented sections 30. Anunderside 36 of theflange 20 may further include grippingsurfaces 38 that allow the user to more easily manually grasp and pull theflanges 20 apart from one another, which thereby divides thesidewall 18 and theflange 20 into segmented sections 30. - An
illustrative container 10 having acompartment 12 withfood product 14 disposed therein is shown inFIG. 1 . Thefilm 26 seals thefood product 14 within thecontainer 10. More particularly, thefilm 26 adheres to acontinuous sealing surface 24 located on theflange 20. The sealing arrangement between thefilm 26 and the sealingsurface 24 provides for thecontainer 10 to be hermetically sealed. Further, after thecontainer 10 is filled, thefilm 26 may be adhered to theflange 20 under a vacuum to extend the shelf life of thefood product 14. Gas flushing may also be used alone or in conjunction with the vacuum. - Turning now to
FIG. 2 , illustrating thebase 16, thesidewall 18, and theflange 20 of thecontainer 10 from a bottom perspective view. As mentioned, thefrangible container 10 has areas ofweakness 28 that may be torn or broken to provide additional access to thefood product 14. Thefrangible container 10 may further include anotch 34 directed toward the areas ofweakness 28. Thenotch 34 may provide a separation initiation feature and a visual indication of where to begin separating thecontainer 10 into the segments 30. Thenotches 34 may be any of a variety of sizes and that asingle container 10 may includenotches 34 of different sizes and locations, as shown inFIG. 3 . - The
container 10 also may include grippingsurfaces 38, which can be located on a side of theflange 20 opposite the sealingsurface 24. The gripping surfaces 38 facilitate manually grasping of theflange 20 by a user. For instance, after thefilm 26 has been removed, the user may grasp the grippingsurfaces 28 onopposite flanges 20 and then tear or pull theflanges 20 apart, thereby permitting theflanges 20 andsidewall 18 to be separated into segmented portions 30. In one example, the grippingsurfaces 38 are positioned proximate to thenotches 34 that direct the user to the areas ofweakness 28 that can be broken to provide further access to thefood product 14 in thecontainer 10. The gripping surfaces 38 may be a plurality of raised orelevated ribs 50 projecting from theflange 20. As shown inFIG. 2 , the grippingsurface 38 may include two parallel raisedribs 50 and aparallel groove 54. - The
container 10 further includes reinforcingribs 40 located adjacent the areas ofweakness 28. By one approach, the areas ofweakness 28 comprise a score line or thinned area, such as a groove or a notch, that permit the user to more easily break or tear the frangible joints of thecontainer 10. To strengthen thesidewall 18 around the area ofweakness 28, the reinforcingribs 40 flank the score line, groove, or notch. The reinforcingribs 40 may provide for a clean, straight break or tear of the area ofweakness 28. The reinforcingribs 40 extend from theupper edge 22 of thesidewall 18 to just above a bottom edge 23. Thus, the lower portion of the reinforcingrib 40 does not interfere with the stacking of thecontainers 10 and may assist with stacking by engaging an inner rim orlip 48 of thecompartment 12. - As mentioned, the
container 10 may include ahinge 32 located between the base 16 and some of the segmented sections 30. Thehinge 32 may permit the segments 30 to pivot downwardly and outwardly from thebase 16. In one illustrative embodiment, thehinge 32 is agroove 44 that extends along portions of the base 16 as shown inFIG. 3 . Thehinge 32 is located along thebase 16, adjacent two segments 30 of thesidewall 18 that are relatively straight. By one approach, thesidewall 18 has three areas ofweakness 26 and two relatively straight segments 30, which can pivot relative to the base 16 once the areas ofweakness 26 have ruptured. Thus, after removal of thefilm 26 and separation of at least two areas of weakness 28 (though it is contemplated that thecontainer 10 may have more than two areas of weakness 28) to create a segment 30, thehinge 32 permits the segment 30 to pivot outwardly and away from the base 16 thereby facilitating increased access to the interior of the container.FIG. 7 is a cross section along line 7-7 shown inFIG. 3 and illustrates thegroove 44 in the base 16 that provides thehinge 32. Thegroove 44 may be positioned slightly inward from the outer edge of thebase 16. - In one embodiment of the
container 10, thebase 16, thesidewalls 18, andflange 20 are configured in a wedge shape such that two sidewalls are substantially straight and equal in length and another sidewall has an arcuate shape. As shown inFIG. 3 , thebase 16 has a generally triangular or wedge shaped perimeter with three corners or joints. The wedge shaped perimeter includes two edges that are relatively equal in length and a third edge with a curved profile. The wedge shapedcontainer 10 has threefrangible joints 56 between the threesidewall portions 18 and each of thefrangible joints 56 has an area ofweakness 26. The areas ofweakness 26 are proximate the joints or corners of thecontainer 10. The areas ofweakness 26 permit thesidewalls 18 and theflange 20 to be sectioned into segments 30. Thecontainer 10 may include three areas ofweakness 28 and may be sectioned into three segments including twostraight segments 30a and anarcuate segment 30b. Further, as illustrated inFIG. 3 , thebase 16 may includegrooves 44 adjacent the twostraight segments 30a to facilitate hinged movement of the twostraight segments 30a relative to thebase 16. Thearcuate segment 30b does not have agroove 44 along thebase 16 and, therefore, the movement between the arcuate orcurved segment 30b of thesidewall 18 and the flange is limited relative to thebase 16. - To access the food product disposed in the interior of the container, the user opens the food packaging by first removing the
film 26 from thecontainer 10. After removal of thefilm 26, the user then breaks or tears one of the areas ofweakness 28 after which another area ofweakness 28 may be ruptured. After rupturing two of the areas ofweakness 28 in thecontainer 10, one of the segments 30 is pivotable such that it may be pivoted outwardly from the remainder of thecontainer 10, as illustrated inFIG. 9 . Such pivoting of the segment 30 provides increased access to the food product; however, for further access to the food product another area ofweakness 28 may be ruptured to segment thesidewall 18 and theflange 20 into two additional segments 30 such that thesidewall 18 andflange 20 now comprises three segments 30 as illustrated inFIG. 10 . - As shown in
FIGS. 4-7 , a plurality offeet 46 may be positioned along thebase 16 of thecontainer 10. Thefeet 46 may assist in the stacking of the containers atop one another. More particularly, thefeet 46 on the bottom of one container may engage with an inner rim orlip 48 of thecompartment 12 of anothercontainer 10. By one approach, as shown inFIG. 2 , thefeet 46 extend along the outside edge of thebase 16 without extending to the corners or joints of the base 16 thereby permitting the hinged movement of the segments 30 and avoiding interference of thefeet 46 with one another. - The
frangible container 10 also may include stackingribs 42. As illustrated inFIGS. 4 and5 , the stackingribs 42 may be a thin rib of material located on thesidewall 18 of thecontainer 10. In one embodiment, the stackingrib 42 begins at a slight distance away from theupper edge 22 and terminates a slight distance away from the lower edge 23 on thesidewall 18. The stackingribs 42 may be located along thesidewall 18 at a variety of locations. The stackingribs 42 and reinforcingribs 40 permit thecontainers 10 to be stacked in an organized manner such as during various manufacturing processes or transportation of thecontainers 10. Further, the stackingribs 42 also may provide a strengthening characteristic such that thesidewalls 18 are provided with addition rigidity. - Turning now to the materials of the container, the
base 16, thesidewall 18, and theflange 20 may be comprised of a variety of different rigid or semi-rigid materials (referred to herein as rigid or generally rigid), such as a relatively stiff material including a high density polyethylene. Thebase 16, thesidewall 18, and theflange 20 are comprised of plastic materials suitable for injection molding. Optionally, the material of thebase 16 andsidewall 18 are such that thefood product 14 will not adhere to the inner surfaces of thecontainer 10. While some materials may exhibit the non-stick characteristic, other materials may require an additive or a surface coating to provide such a non-stick property to the surfaces. - A variety of films or foils are contemplated for use as
film 26. For example, thefilm 26 may be an aluminum foil with optional printed indicia thereon. In yet another example, thefilm 26 may be a polymer film having optional characteristics of moisture resistance or gas barrier properties, such as polyethylene or nylon. It is anticipated that thefilm 26 may be a single layer of homogenous plastic, a multi-layered laminate, or a co-extruded plastic or resin film. By one approach, thefilm 26 has a portion that is manually graspable, such as a corner or an outer edge portion of thefilm 26 that is not adhered to the sealingsurface 24 of theflange 20. By another approach, thefilm 26 includes a tab or extension portion that may be easily grasped by a user. The manually graspable portion of thefilm 26 may be denoted with visual indicia such as instructions to pull or manipulate. Having a convenient, manually graspable portion can facilitate peeling of thefilm 26 from thecontainer 10. - In packaging of the
food product 14 in thecontainer 10, thefood product 14 such as flowable cheese may be poured into thecompartment 12 of thecontainer 10. Since thefood product 14 may be returned to a solid state for shipping and delivery, once the user opens thecontainer 10, such as by removing thefilm 26 and rupturing the areas ofweakness 28, thefood product 14 will retain the shape of thecontainer 10 without adhering to the inner surface of the walls of thecontainer 10. Further, one or more of thefilm 26,base 16,sidewall 18, andflange 20 may also include one or more additives to their respective materials useful for packaging function, such as, antiblocking agents, slip agents, flavorants, antimicrobial agents, cheese preservatives, antioxidants, fillers, light barriers, oxygen scavengers, and antistatic agents, and the like. - Returning now to
FIG. 10 , the twostraight sidewall segments 30a have been pivoted outward to permit easy access to thefood product 14 and then, thesidewall segments 30a have returned to a resting position at a position about 45° from their generally vertical orientation. Alternatively, thecontainer 10 may be configured such that thestraight sidewall segments 30a remain pushed outward and do not return upward to about 45° from their generally vertical orientation. By one approach, thehinge 32 located at the perimeter portions of the base 16 may be thinned such that thesidewall segment 30a may easily pivot outward more than 90° from its generally vertical position. In another example, thecontainer feet 46 may be moved inward such that thesidewall segment 30a may pivot freely without interference. However, if thefeet 46 do interfere with the pivoting ofsidewall segment 30a, a deformation may be created in the base 16 such that removal of the food product is facilitated. Nonetheless, if thesidewall segment 30a is permitted to easily pivot more than 90° from the vertical orientation, it is contemplated that the resting position of thatsegment 30a may be nearly flat with the base 16 except for the accommodation of theflange 20 as it might interfere with the surface upon which the container is placed. Thus, the bottom of thefeet 46 and outer portion of theflange 20 may be aligned.
Claims (16)
- A container (10) having an interior (12) for storing a food product (14), the container (10) comprising:a base (16);an upstanding sidewall (18) extending about the periphery of the base (16);a flange (20) extending outwardly from an edge portion (22) of the sidewall (18) opposite the base (16) to provide a continuous sealing surface (24) for attachment of a film (26) to enclose the container (10);at least two areas of weakness (28) in the sidewall (18) and the flange (20) defining a segment (30) of the sidewall (18); anda hinge (32) between the base (16) and the segment (30) to permit the segment (30) to pivot outwardly away from the base (16) when the areas of weakness (28) are broken to facilitate access to the interior (12) of the container (10), wherein the container (10) is in combination with a food product (14) disposed within the interior (12) of the container (10) and characterized in that a film (26) is sealed to the flange (20) to enclose the food product (14) within the container (10),wherein the seal between the film (26) and the flange (20) is hermetic, andthe base (16), the sidewall (18) and the flange (20) are comprised of plastic materials and formed by injection molding.
- The container (10) of claim 1, wherein the flange (20) includes a notch (34) directed toward the areas of weakness (28).
- The container (10) of claim 1 or 2, wherein the flange (20) further includes a gripping surface (38) on the underside of the flange (20), wherein at least a portion of the gripping surface (38) is positioned proximate to the notch (34).
- The container (10) of one of claims 1 to 3, wherein the hinge (32) comprises a thinned area of the base (16).
- The container (10) of one of claims 1 to 4, wherein the base (16) has a wedge shaped perimeter such that two edges of the base (16) are linear and relatively equal in length and a third edge that is arcuate.
- The container (10) of claim 5, wherein the sidewall (18) has a pair of substantially planar segments (30a) adjacent to the two linear edges of the base (16) and a curved segment (30b) adjacent the arcuate edge of the base (16) and the areas of weakness (28) are located at the joints (56) between the three sidewall segments (30a, 30b).
- The container (10) of claim 6, wherein the hinge (32) is positioned between the two substantially planar sidewall segments (30a) and the base (16) and movement between the third curved sidewall segment (30b) is limited relative to the base (16).
- The container (10) of claim 6 or 7, wherein the flange (20) adjacent each of the pair of substantially planar sidewall segments (30a) has an arcuate region directed inwardly toward the sidewall segment (30a).
- The container (10) of one of claims 6 to 8, wherein there is a thinned area between the substantially planar sidewall segments (30a) and the adjacent flange (20).
- The container (10) of claim 1, wherein
the base (16) is a generally triangular base having three corners and the container (10) comprises
at least three areas of weakness (28) in the sidewall (18) positioned proximate each corner of the triangular base (16) and extending into the flange (20), the areas of weakness (28) being breakable to form three segments (30a, 30b) of the sidewall (18); and
hinges (32) between the base (16) and at least two of the segments (30a) to permit the segments (30a) to pivot outwardly away from the base (16) when the areas of weakness (28) have been separated to facilitate access to the interior (12) of the container (10). - The container (10) of claim 10, wherein a third segment (30b) of the sidewall (18) has a curved shape and does not have a hinge (32) at the base thereof such that the third segment (30b) has a limited range of movement relative to the base (16).
- A method of opening a container (10) of one of claims 1 to 11 and accessing a food product (14) disposed in an interior (12) of a base (16) having an upstanding sidewall (18) extending about its periphery, the method comprising:removing a film (26) covering the opening of the base (16) to expose the food product (14) in the interior (12) of the base (16);separating a segment (30) of the sidewall (18) from adjacent portions of the sidewall (18);pivoting the segment (30) of the sidewall (18) outwardly relative to the base (16) about a hinge (32) between the base (16) and the segment (30) to facilitate access to the food product (14) disposed on the base (16), whereinthe step of removing the film (26) from the sidewall (18) includes removing the film (26) from a flange (20) of the sidewall (18) extending about the sidewall (18) at an opposite edge (22) from the base (16); andthe step of separating a segment (30) of the sidewall (18) from the adjacent portions of the sidewall (18) includes separating the portion of the flange (20) adjacent the segment (30) from adjacent portions of the flange (20), whereina seal between the film (26) and the flange (20) is hermetic, andthe base (16), the sidewall (18) and the flange (20) are comprised of plastic materials and formed by injection molding.
- The method of claim 12, wherein the step of separating the segment (30) of the sidewall (18) from the adjacent portions of the sidewall (18) includes breaking lines of weakness (28) positioned at opposite ends of the sidewall (18).
- The method of claim 12 or 13, wherein the step of separating the portion of the flange (20) adjacent the segment (30) from adjacent portions of the flange (20) includes breaking lines of weakness (28) positioned at opposite ends of the portion of the flange (20).
- The method of one of claims 12 to 14, wherein the method further includes the step of separating a second segment (30) of the sidewall (18) from adjacent portions of the sidewall (18) and pivoting the second segment (30) of the sidewall (18) outwardly relative to the base (16) to facilitate access to the food product (14) disposed on the base (16).
- The method of claim 15, wherein the step of separating a second segment (30) of the sidewall (18) from adjacent portions of the sidewall (18) includes the step of breaking a line of weakness (28) joining the segment (30) and the second segment (30) of the sidewall (18).
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08166379.1A EP2174887B1 (en) | 2008-10-10 | 2008-10-10 | Container for cheese portions |
ES08166379.1T ES2643937T3 (en) | 2008-10-10 | 2008-10-10 | Cheese portion container |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP08166379.1A EP2174887B1 (en) | 2008-10-10 | 2008-10-10 | Container for cheese portions |
Publications (2)
Publication Number | Publication Date |
---|---|
EP2174887A1 EP2174887A1 (en) | 2010-04-14 |
EP2174887B1 true EP2174887B1 (en) | 2017-08-09 |
Family
ID=40263213
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP08166379.1A Active EP2174887B1 (en) | 2008-10-10 | 2008-10-10 | Container for cheese portions |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP2174887B1 (en) |
ES (1) | ES2643937T3 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220194650A1 (en) * | 2019-04-01 | 2022-06-23 | Re-Fold, Llc | Thermoplastic containers comprising an integrated separating component |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4427148A (en) * | 1982-03-18 | 1984-01-24 | Champion International Corporation | Hermetically sealed tray |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3580484A (en) | 1969-03-24 | 1971-05-25 | Michael S Schneider | Portion access pie plate |
DE8900216U1 (en) * | 1989-01-10 | 1989-02-23 | Niemetz, Walter, Genf | Tear-open individual pack for cake pieces |
FR2708576A1 (en) * | 1993-08-06 | 1995-02-10 | Arvor Plastiques | Package for confectionery |
DE29611341U1 (en) * | 1996-06-28 | 1996-09-05 | Holz, Peter, 81539 München | Folding boxes and blanks for their manufacture |
-
2008
- 2008-10-10 ES ES08166379.1T patent/ES2643937T3/en active Active
- 2008-10-10 EP EP08166379.1A patent/EP2174887B1/en active Active
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4427148A (en) * | 1982-03-18 | 1984-01-24 | Champion International Corporation | Hermetically sealed tray |
Also Published As
Publication number | Publication date |
---|---|
ES2643937T3 (en) | 2017-11-27 |
EP2174887A1 (en) | 2010-04-14 |
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