EP2124626A4 - Fruit juice and puree with a lowered amount of available sugars - Google Patents

Fruit juice and puree with a lowered amount of available sugars

Info

Publication number
EP2124626A4
EP2124626A4 EP07827398A EP07827398A EP2124626A4 EP 2124626 A4 EP2124626 A4 EP 2124626A4 EP 07827398 A EP07827398 A EP 07827398A EP 07827398 A EP07827398 A EP 07827398A EP 2124626 A4 EP2124626 A4 EP 2124626A4
Authority
EP
European Patent Office
Prior art keywords
puree
fruit juice
lowered amount
available sugars
sugars
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP07827398A
Other languages
German (de)
French (fr)
Other versions
EP2124626B1 (en
EP2124626A2 (en
Inventor
Yuval Katzir
Eli Budman
Noa Lavid
Yuval Shoham
Michael Shemer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gan Shmuel Foods Ltd
Original Assignee
Gan Shmuel Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gan Shmuel Foods Ltd filed Critical Gan Shmuel Foods Ltd
Publication of EP2124626A2 publication Critical patent/EP2124626A2/en
Publication of EP2124626A4 publication Critical patent/EP2124626A4/en
Application granted granted Critical
Publication of EP2124626B1 publication Critical patent/EP2124626B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y204/00—Glycosyltransferases (2.4)
    • C12Y204/01—Hexosyltransferases (2.4.1)
    • C12Y204/0101—Levansucrase (2.4.1.10)
EP07827398.4A 2007-02-19 2007-11-19 Fruit juice and puree with a lowered amount of available sugars Active EP2124626B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL181431A IL181431A0 (en) 2007-02-19 2007-02-19 Fruit juice and puree with a lowered amount of available sugars
PCT/IL2007/001425 WO2008102336A2 (en) 2007-02-19 2007-11-19 Fruit juice and puree with a lowered amount of available sugars

Publications (3)

Publication Number Publication Date
EP2124626A2 EP2124626A2 (en) 2009-12-02
EP2124626A4 true EP2124626A4 (en) 2010-03-24
EP2124626B1 EP2124626B1 (en) 2014-04-30

Family

ID=39710596

Family Applications (1)

Application Number Title Priority Date Filing Date
EP07827398.4A Active EP2124626B1 (en) 2007-02-19 2007-11-19 Fruit juice and puree with a lowered amount of available sugars

Country Status (6)

Country Link
US (1) US9375027B2 (en)
EP (1) EP2124626B1 (en)
JP (1) JP5094880B2 (en)
KR (1) KR20090122246A (en)
IL (2) IL181431A0 (en)
WO (1) WO2008102336A2 (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010061383A1 (en) * 2008-11-26 2010-06-03 Biodalia Microbiological Technologies Ltd. A method of in-situ enrichment of foods with fructan
CN105211263A (en) * 2009-02-24 2016-01-06 客乐谐食品株式会社 Dry cutting oranges and tangerines system fruit and method for making thereof
AU2010283544B2 (en) * 2009-08-12 2016-05-26 Munisekhar Medasani Natural Extract from Whole Banana Fruit (Musa Spp.)
EP2635135A1 (en) * 2010-11-03 2013-09-11 Nestec S.A. Intrinsic sugar reduction of juices and ready to drink products
US8626327B2 (en) * 2010-11-05 2014-01-07 The Coca-Cola Company System for optimizing drink blends
US20150201655A1 (en) * 2014-01-17 2015-07-23 Pro Brands, Llc Oil And Fat Replacing Purees
GB201417386D0 (en) 2014-10-01 2014-11-12 Nofima As Sugar-depleted fruit or vegetable juice product, method of producing the same and use thereof to maintain health and treat and to prevent medical ailments
JP6529515B2 (en) * 2014-12-09 2019-06-12 キリン株式会社 Low calorie fruit juice or vegetable juice drink
JP2018029569A (en) * 2016-08-26 2018-03-01 アサマ化成株式会社 Process for producing processed fruit puree having the flavor of raw fruit puree and storage stability
EP3520627A4 (en) * 2016-09-30 2020-06-03 Kirin Holdings Kabushiki Kaisha Low-carbohydrate squeezed carrot juice ad carrot-containing beverage
KR102535222B1 (en) * 2016-10-26 2023-05-22 이슘 리서치 디벨롭먼트 컴퍼니 오브 더 히브루 유니버시티 오브 예루살렘 엘티디. Low-sugar foods high in fiber
CN111902048A (en) * 2018-03-23 2020-11-06 三得利控股株式会社 Fragrant-free pear juice
WO2020187504A1 (en) * 2019-03-15 2020-09-24 Koninklijke Philips N.V. Sugar reduction of food products
EP3725162A1 (en) * 2019-04-16 2020-10-21 Koninklijke Philips N.V. Sugar reduction of food products
US11412764B2 (en) 2019-08-29 2022-08-16 Tropicana Products, Inc. Reduced calorie food product and methods of making
KR102581337B1 (en) 2021-12-08 2023-09-21 이재형 Manufacturing method of vegetable puree using water solution containing fermented herbal medicine
KR102581341B1 (en) 2021-12-08 2023-09-21 이재형 Manufacturing method of vegetable puree using water solution containing fermented herbal medicine

Citations (6)

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JPH04311378A (en) * 1990-03-16 1992-11-04 Ajinomoto Co Inc Polyfructan-containing liquid composition
WO1997049303A1 (en) * 1996-06-21 1997-12-31 Quest International B.V. Fermentation of fruit products
EP0950356A1 (en) * 1998-04-17 1999-10-20 Farmint Group Holding S.A. Use of polysaccharides derived from yeasts as technological coadjuvants in the production of preserved foods
WO2002050311A2 (en) * 2000-12-21 2002-06-27 Societe Des Produits Nestle S.A. Lactobacillus strain producing levan and its use in human or pet food products
US20030167929A1 (en) * 2000-09-05 2003-09-11 Malcolm Brier High soluble dietary fibre fermented beverage and process for its production
WO2005051102A1 (en) * 2003-11-27 2005-06-09 Technische Universität München Process for the fermentative enrichment of foods with fructo-oligosaccharides

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NL7908722A (en) * 1979-12-03 1981-07-01 Naarden International Nv PROCESS FOR PREPARING CITRUS JUICE CONTAINING BEVERAGES WITH IMPROVED CLOUD STABILITY.
US5659028A (en) * 1990-02-23 1997-08-19 Raffinerie Tirlemontoise S.A. Branched fructo-oligosaccharides, method for obtaining them and use of products containing them
BE1003826A3 (en) * 1990-02-23 1992-06-23 Raffinerie Tirlemontoise Sa Fructo-oligosaccharides branched, method for their production and use of products containing.
NL1000064C1 (en) * 1994-07-08 1996-01-08 Stichting Scheikundig Onderzoe Production of oligosaccharides in transgenic plants.
US6833491B2 (en) * 1996-02-07 2004-12-21 D. J. Van Der Have B.V. Modification of polysaccharides
FR2751334B1 (en) * 1996-07-19 1998-10-16 Sanofi Sa SYNTHETIC POLYSACCHARIDES, PROCESS FOR THEIR PREPARATION AND PHARMACEUTICAL COMPOSITIONS CONTAINING THEM
NL1004464C2 (en) * 1996-11-07 1998-05-11 Cooperatie Cosun U A Sweet-stable soft drinks, concentrates and syrups with dipeptide sweetener and fructan.
SE522410C2 (en) * 1997-06-06 2004-02-10 Biotec Pharmacon Asa Beta 1-3-glucan derivatives with immunomodulatory activity
US6042823A (en) * 1998-07-02 2000-03-28 Amano Pharmaceuticals Co., Ltd. Enzyme composition and use thereof
WO2001057230A1 (en) 2000-02-01 2001-08-09 Unitika Ltd. Process for producing l-arabinose, l-arabinose-containing enzymatically processed products, diet foods, diabetic diet foods and fruit or vegetable juices and process for producing the same
US6635460B1 (en) * 2000-05-25 2003-10-21 Nederlandse Organisatie Voor Toegepast - Natuurwetenschappelijk Onderzoek Tno Fructosyltransferases
US6730502B2 (en) * 2000-05-25 2004-05-04 Nederlandse Organisatie Voor Toegepast - Natuurwetenschappelijk Onderzoek Tno Fructosyltransferases
US7608754B2 (en) * 2001-06-25 2009-10-27 Ses Europe N.V./S.A. Double fructan beets
AU2002339112B2 (en) * 2001-11-12 2007-10-11 Mars, Incorporated Foodstuff
GB0229015D0 (en) * 2002-12-12 2003-01-15 Novartis Nutrition Ag New Compound
EP1629730A1 (en) * 2004-08-12 2006-03-01 First-to-Market N.V. Functional sugar replacement
CA2629842C (en) * 2005-11-22 2015-06-02 Genencor International, Inc. In situ fructooligosaccharide production and sucrose reduction
JP2011515066A (en) * 2007-10-30 2011-05-19 イー・アイ・デュポン・ドウ・ヌムール・アンド・カンパニー Zymomonas with improved ethanol production capacity in medium containing high concentrations of sugars and acetates
WO2010061383A1 (en) * 2008-11-26 2010-06-03 Biodalia Microbiological Technologies Ltd. A method of in-situ enrichment of foods with fructan

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04311378A (en) * 1990-03-16 1992-11-04 Ajinomoto Co Inc Polyfructan-containing liquid composition
WO1997049303A1 (en) * 1996-06-21 1997-12-31 Quest International B.V. Fermentation of fruit products
EP0950356A1 (en) * 1998-04-17 1999-10-20 Farmint Group Holding S.A. Use of polysaccharides derived from yeasts as technological coadjuvants in the production of preserved foods
US20030167929A1 (en) * 2000-09-05 2003-09-11 Malcolm Brier High soluble dietary fibre fermented beverage and process for its production
WO2002050311A2 (en) * 2000-12-21 2002-06-27 Societe Des Produits Nestle S.A. Lactobacillus strain producing levan and its use in human or pet food products
WO2005051102A1 (en) * 2003-11-27 2005-06-09 Technische Universität München Process for the fermentative enrichment of foods with fructo-oligosaccharides

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DATABASE BIOSIS [online] BIOSCIENCES INFORMATION SERVICE, PHILADELPHIA, PA, US; 1994, CRITTENDEN R G ET AL: "Identification and characterisation of the extracellular sucrases of Zymomonas mobilis UQM 2716 (ATCC 39676)", XP002324283, retrieved from BIOSIS Database accession no. PREV199497358187 *

Also Published As

Publication number Publication date
US20110293782A1 (en) 2011-12-01
JP2010518817A (en) 2010-06-03
KR20090122246A (en) 2009-11-26
WO2008102336A3 (en) 2009-05-28
WO2008102336A2 (en) 2008-08-28
EP2124626B1 (en) 2014-04-30
IL200267A0 (en) 2010-04-29
JP5094880B2 (en) 2012-12-12
US9375027B2 (en) 2016-06-28
IL200267A (en) 2013-09-30
IL181431A0 (en) 2007-07-04
EP2124626A2 (en) 2009-12-02

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