EP1951061A4 - Method of modifying the texture of a preparation - Google Patents
Method of modifying the texture of a preparationInfo
- Publication number
- EP1951061A4 EP1951061A4 EP20060808047 EP06808047A EP1951061A4 EP 1951061 A4 EP1951061 A4 EP 1951061A4 EP 20060808047 EP20060808047 EP 20060808047 EP 06808047 A EP06808047 A EP 06808047A EP 1951061 A4 EP1951061 A4 EP 1951061A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- texture
- modifying
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C17/00—Buttermilk; Buttermilk preparations
- A23C17/02—Buttermilk; Buttermilk preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20055616A FI121525B (en) | 2005-11-22 | 2005-11-22 | Process for the preparation of a fermented fresh dairy product |
PCT/FI2006/050506 WO2007060288A1 (en) | 2005-11-22 | 2006-11-21 | Method of modifying the texture of a preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
EP1951061A1 EP1951061A1 (en) | 2008-08-06 |
EP1951061A4 true EP1951061A4 (en) | 2011-04-27 |
Family
ID=35458856
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP20060808047 Ceased EP1951061A4 (en) | 2005-11-22 | 2006-11-21 | Method of modifying the texture of a preparation |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1951061A4 (en) |
JP (1) | JP2009516522A (en) |
FI (1) | FI121525B (en) |
WO (1) | WO2007060288A1 (en) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI20065387A0 (en) * | 2006-06-07 | 2006-06-07 | Valtion Teknillinen | Dairy product and process for its preparation |
FI121161B (en) * | 2006-12-11 | 2010-08-13 | Valio Oy | Process for processing the structure of an energy-poor preparation |
US20090061046A1 (en) * | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
US20120021093A1 (en) | 2009-02-05 | 2012-01-26 | Novozymes A/S | Method for producing an acidified milk product |
WO2010089381A2 (en) | 2009-02-05 | 2010-08-12 | Chr. Hansen A/S | Method for producing an acidified milk product |
WO2010103126A1 (en) | 2009-03-13 | 2010-09-16 | Chr. Hansen A/S | Method for producing an acidified milk product |
FI123158B (en) | 2009-05-04 | 2012-11-30 | Valio Oy | Milk protein product and method for its preparation |
CN102480980B (en) * | 2009-08-31 | 2013-11-13 | 味之素株式会社 | Low-fat or fat-free yoghurt, and process for production thereof |
TR201802987T4 (en) | 2010-02-03 | 2018-03-21 | Dsm Ip Assets Bv | Use of sialidase in milk technology. |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
DK2731451T3 (en) * | 2011-07-12 | 2018-12-17 | Impossible Foods Inc | METHODS AND COMPOSITIONS FOR CONSUMER GOODS |
CA3083009A1 (en) | 2011-07-12 | 2013-01-17 | Impossible Foods Inc. | Methods and compositions for consumables |
FI124816B (en) * | 2011-08-31 | 2015-02-13 | Valio Oy | Process for the preparation of a product containing physically modified fat globules and a product made by the process |
US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
WO2014029923A1 (en) * | 2012-08-21 | 2014-02-27 | Compagnie Gervais Danone | Food composition including a mixture of milk permeate and vegetable meal |
BR112015016651A2 (en) | 2013-01-11 | 2017-07-11 | Impossible Foods Inc | non-dairy cheese replica comprising a coacervado |
JP6612129B2 (en) | 2013-01-11 | 2019-11-27 | インポッシブル フーズ インコーポレイテッド | Methods and compositions for consumables |
RU2728653C2 (en) | 2014-03-31 | 2020-07-30 | Импоссибл Фудз Инк. | Meat mince analogues |
RU2590724C2 (en) * | 2014-09-15 | 2016-07-10 | Акционерное общество "Промпоставка-М" | Method for production of yoghurt using transglutaminase enzyme preparation |
EP3223620B1 (en) * | 2014-12-27 | 2020-02-05 | Hill's Pet Nutrition, Inc. | Methods and compositions for reducing immunorecognition of dietary protein |
ES2720824T3 (en) * | 2015-04-30 | 2019-07-24 | Gea Mech Equipment Italia S P A | Method for making yogurt or other product based on fermented milk |
CA3019447A1 (en) | 2016-04-01 | 2017-10-05 | Oatly Ab | Enhanced viscosity oat base and fermented oat base product |
US20220248710A1 (en) | 2019-06-20 | 2022-08-11 | Novozymes A/S | Cross-linked milk protein co-precipitate |
US20220256871A1 (en) | 2019-07-05 | 2022-08-18 | Novozymes A/S | Process for Preparing an Acidified Milk Product |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993019610A1 (en) * | 1992-03-27 | 1993-10-14 | Novo Nordisk A/S | Method for production of a milk like product, the milk like product and a use thereof |
EP0963704A2 (en) * | 1998-06-09 | 1999-12-15 | Ajinomoto Co., Ltd. | Food containing proteinaceous material treated with a transglutaminase and an oxidoreductase |
WO2005013710A1 (en) * | 2003-08-07 | 2005-02-17 | Fonterra Co-Operative Group Limited | Production of milk protein ingredient with high whey protein content |
EP1749447A1 (en) * | 2004-05-10 | 2007-02-07 | Ajinomoto Co., Inc. | Method of producing yogurt |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5959151A (en) * | 1982-09-29 | 1984-04-04 | Ajinomoto Co Inc | Preparation of novel gelatinous food |
JP3345589B2 (en) * | 1999-03-29 | 2002-11-18 | 雪印乳業株式会社 | Fermented milk having mochi-like texture and method for producing the same |
JP2001252011A (en) * | 2000-03-10 | 2001-09-18 | Koiwai Nyugyo Kk | Method for producing yogurt |
JP3951584B2 (en) * | 2000-10-10 | 2007-08-01 | 味の素株式会社 | Method for producing modified raw milk and dairy product using the same |
US6416797B1 (en) * | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
JP2007104905A (en) * | 2005-10-11 | 2007-04-26 | Ajinomoto Co Inc | Method for producing dairy product |
-
2005
- 2005-11-22 FI FI20055616A patent/FI121525B/en not_active IP Right Cessation
-
2006
- 2006-11-21 WO PCT/FI2006/050506 patent/WO2007060288A1/en active Application Filing
- 2006-11-21 JP JP2008541774A patent/JP2009516522A/en active Pending
- 2006-11-21 EP EP20060808047 patent/EP1951061A4/en not_active Ceased
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1993019610A1 (en) * | 1992-03-27 | 1993-10-14 | Novo Nordisk A/S | Method for production of a milk like product, the milk like product and a use thereof |
EP0963704A2 (en) * | 1998-06-09 | 1999-12-15 | Ajinomoto Co., Ltd. | Food containing proteinaceous material treated with a transglutaminase and an oxidoreductase |
WO2005013710A1 (en) * | 2003-08-07 | 2005-02-17 | Fonterra Co-Operative Group Limited | Production of milk protein ingredient with high whey protein content |
EP1749447A1 (en) * | 2004-05-10 | 2007-02-07 | Ajinomoto Co., Inc. | Method of producing yogurt |
Non-Patent Citations (4)
Title |
---|
AJINOMOTO: "Transglutaminase for yoghurt Activa-YG", April 2004, AJINOMOTO FOODS DEUTSCHLAND GMBH, pages: 1 - 16, XP002627571 * |
BONISCH ET AL: "Improvement of enzymatic cross-linking of casein micelles with transglutaminase by glutathione addition", INTERNATIONAL DAIRY JOURNAL, ELSEVIER APPLIED SCIENCE, BARKING, GB, vol. 17, no. 1, 9 November 2006 (2006-11-09), pages 3 - 11, XP005755145, ISSN: 0958-6946, DOI: 10.1016/J.IDAIRYJ.2006.01.007 * |
MOTOKI M ET AL: "Transglutaminase and its use for food processing.", TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 9, no. 5, 1998, pages 204 - 210, XP002627572 * |
See also references of WO2007060288A1 * |
Also Published As
Publication number | Publication date |
---|---|
EP1951061A1 (en) | 2008-08-06 |
FI20055616A (en) | 2007-05-23 |
FI121525B (en) | 2010-12-31 |
WO2007060288A1 (en) | 2007-05-31 |
JP2009516522A (en) | 2009-04-23 |
FI20055616A0 (en) | 2005-11-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PUAI | Public reference made under article 153(3) epc to a published international application that has entered the european phase |
Free format text: ORIGINAL CODE: 0009012 |
|
17P | Request for examination filed |
Effective date: 20080513 |
|
AK | Designated contracting states |
Kind code of ref document: A1 Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR |
|
AX | Request for extension of the european patent |
Extension state: AL BA HR MK RS |
|
A4 | Supplementary search report drawn up and despatched |
Effective date: 20110330 |
|
17Q | First examination report despatched |
Effective date: 20111108 |
|
REG | Reference to a national code |
Ref country code: DE Ref legal event code: R003 |
|
STAA | Information on the status of an ep patent application or granted ep patent |
Free format text: STATUS: THE APPLICATION HAS BEEN REFUSED |
|
18R | Application refused |
Effective date: 20150627 |