EP1906744A4 - Controlled browning by bioenhancer - Google Patents

Controlled browning by bioenhancer

Info

Publication number
EP1906744A4
EP1906744A4 EP06766244A EP06766244A EP1906744A4 EP 1906744 A4 EP1906744 A4 EP 1906744A4 EP 06766244 A EP06766244 A EP 06766244A EP 06766244 A EP06766244 A EP 06766244A EP 1906744 A4 EP1906744 A4 EP 1906744A4
Authority
EP
European Patent Office
Prior art keywords
bioenhancer
browning
controlled
controlled browning
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP06766244A
Other languages
German (de)
French (fr)
Other versions
EP1906744A2 (en
Inventor
Chandrakant Laxminarayan Rathi
Saylee Sameer Pradhan
Shivshankar Vasant Giri
Ahila Sriram Iyer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ADVANCED ENZYME TECHNOLOGIES LIMITED
Original Assignee
ADVANCED ENZYME TECHNOLOGIES Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ADVANCED ENZYME TECHNOLOGIES Ltd filed Critical ADVANCED ENZYME TECHNOLOGIES Ltd
Publication of EP1906744A2 publication Critical patent/EP1906744A2/en
Publication of EP1906744A4 publication Critical patent/EP1906744A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
EP06766244A 2005-07-01 2006-02-13 Controlled browning by bioenhancer Withdrawn EP1906744A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN783MU2005 2005-07-01
PCT/IN2006/000048 WO2007004235A2 (en) 2005-07-01 2006-02-13 Browning inhibition by use of bioenhancers

Publications (2)

Publication Number Publication Date
EP1906744A2 EP1906744A2 (en) 2008-04-09
EP1906744A4 true EP1906744A4 (en) 2011-05-18

Family

ID=37604889

Family Applications (1)

Application Number Title Priority Date Filing Date
EP06766244A Withdrawn EP1906744A4 (en) 2005-07-01 2006-02-13 Controlled browning by bioenhancer

Country Status (2)

Country Link
EP (1) EP1906744A4 (en)
WO (1) WO2007004235A2 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0338787A2 (en) * 1988-04-20 1989-10-25 Nabisco Brands, Inc. Enzyme treated low moisture content comestible products
WO1989011227A1 (en) * 1988-05-20 1989-11-30 Regents Of The University Of Minnesota Inhibition of enzymatic browning
US4937085A (en) * 1986-08-15 1990-06-26 Agra-Research, Inc. Discoloration preventing food preservative and method
US4975293A (en) * 1988-01-11 1990-12-04 The United States Of America As Represented By The Secretary Of Agriculture Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof
US4981708A (en) * 1989-10-02 1991-01-01 Enzytech, Inc. Method of preventing browning in foods utilizing protease free latex extracts particularly from figs
US5162127A (en) * 1991-04-10 1992-11-10 American National Can Company Method of inhibiting discoloration of foodstuffs with hydrolysis mixtures of aldonic and sulfites
WO1992022213A1 (en) * 1991-06-10 1992-12-23 Opta Food Ingredients, Inc. Compositions and methods for inhibiting browning in foods and beverages
US20030170354A1 (en) * 2002-03-05 2003-09-11 Beelman Robert B. Process for antimicrobial treatment of fresh produce, particularly mushrooms
WO2004110155A1 (en) * 2003-05-28 2004-12-23 General Mills Marketing, Inc. Method of preventing discoloration of dough, dough compositions, and dough products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4814192A (en) 1987-11-18 1989-03-21 The United States Of America As Represented By The Secretary Of Agriculture Process for preserving raw fruits and vegetables using ascorbic acid esters

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4937085A (en) * 1986-08-15 1990-06-26 Agra-Research, Inc. Discoloration preventing food preservative and method
US4975293A (en) * 1988-01-11 1990-12-04 The United States Of America As Represented By The Secretary Of Agriculture Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof
EP0338787A2 (en) * 1988-04-20 1989-10-25 Nabisco Brands, Inc. Enzyme treated low moisture content comestible products
WO1989011227A1 (en) * 1988-05-20 1989-11-30 Regents Of The University Of Minnesota Inhibition of enzymatic browning
US4981708A (en) * 1989-10-02 1991-01-01 Enzytech, Inc. Method of preventing browning in foods utilizing protease free latex extracts particularly from figs
US5162127A (en) * 1991-04-10 1992-11-10 American National Can Company Method of inhibiting discoloration of foodstuffs with hydrolysis mixtures of aldonic and sulfites
WO1992022213A1 (en) * 1991-06-10 1992-12-23 Opta Food Ingredients, Inc. Compositions and methods for inhibiting browning in foods and beverages
US20030170354A1 (en) * 2002-03-05 2003-09-11 Beelman Robert B. Process for antimicrobial treatment of fresh produce, particularly mushrooms
WO2004110155A1 (en) * 2003-05-28 2004-12-23 General Mills Marketing, Inc. Method of preventing discoloration of dough, dough compositions, and dough products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO2007004235A2 *

Also Published As

Publication number Publication date
EP1906744A2 (en) 2008-04-09
WO2007004235A2 (en) 2007-01-11
WO2007004235A3 (en) 2007-04-12

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

Free format text: ORIGINAL CODE: 0009012

17P Request for examination filed

Effective date: 20080131

AK Designated contracting states

Kind code of ref document: A2

Designated state(s): AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR

RAP1 Party data changed (applicant data changed or rights of an application transferred)

Owner name: ADVANCED ENZYME TECHNOLOGIES LIMITED

DAX Request for extension of the european patent (deleted)
A4 Supplementary search report drawn up and despatched

Effective date: 20110418

RIC1 Information provided on ipc code assigned before grant

Ipc: A23L 1/272 20060101ALI20110412BHEP

Ipc: A23L 3/3571 20060101ALI20110412BHEP

Ipc: A23B 9/28 20060101AFI20070302BHEP

17Q First examination report despatched

Effective date: 20111207

STAA Information on the status of an ep patent application or granted ep patent

Free format text: STATUS: THE APPLICATION IS DEEMED TO BE WITHDRAWN

18D Application deemed to be withdrawn

Effective date: 20140902