EP1873254A4 - Branched starch, process for production thereof, and use thereof - Google Patents
Branched starch, process for production thereof, and use thereofInfo
- Publication number
- EP1873254A4 EP1873254A4 EP06729016A EP06729016A EP1873254A4 EP 1873254 A4 EP1873254 A4 EP 1873254A4 EP 06729016 A EP06729016 A EP 06729016A EP 06729016 A EP06729016 A EP 06729016A EP 1873254 A4 EP1873254 A4 EP 1873254A4
- Authority
- EP
- European Patent Office
- Prior art keywords
- production
- branched starch
- starch
- branched
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920002472 Starch Polymers 0.000 title 1
- 235000019698 starch Nutrition 0.000 title 1
- 239000008107 starch Substances 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/70—Carbohydrates; Sugars; Derivatives thereof
- A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
- A61K31/716—Glucans
- A61K31/718—Starch or degraded starch, e.g. amylose, amylopectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K33/00—Medicinal preparations containing inorganic active ingredients
- A61K33/18—Iodine; Compounds thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0014—Skin, i.e. galenical aspects of topical compositions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2022—Organic macromolecular compounds
- A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
- A61K9/2054—Cellulose; Cellulose derivatives, e.g. hydroxypropyl methylcellulose
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/4816—Wall or shell material
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/06—Ointments; Bases therefor; Other semi-solid forms, e.g. creams, sticks, gels
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/70—Web, sheet or filament bases ; Films; Fibres of the matrix type containing drug
- A61K9/7007—Drug-containing films, membranes or sheets
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Engineering & Computer Science (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Materials Engineering (AREA)
- Molecular Biology (AREA)
- Dermatology (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Crystallography & Structural Chemistry (AREA)
- Physiology (AREA)
- Inorganic Chemistry (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005111780 | 2005-04-08 | ||
JP2005298253A JP4893980B2 (en) | 2005-04-08 | 2005-10-13 | Branched starch, production method and use thereof |
PCT/JP2006/304962 WO2006112222A1 (en) | 2005-04-08 | 2006-03-14 | Branched starch, process for production thereof, and use thereof |
Publications (3)
Publication Number | Publication Date |
---|---|
EP1873254A1 EP1873254A1 (en) | 2008-01-02 |
EP1873254A4 true EP1873254A4 (en) | 2011-10-26 |
EP1873254B1 EP1873254B1 (en) | 2019-07-10 |
Family
ID=37114954
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP06729016.3A Expired - Fee Related EP1873254B1 (en) | 2005-04-08 | 2006-03-14 | Branched starch, process for production thereof, and use thereof |
Country Status (6)
Country | Link |
---|---|
US (2) | US8168778B2 (en) |
EP (1) | EP1873254B1 (en) |
JP (1) | JP4893980B2 (en) |
KR (1) | KR101277182B1 (en) |
CN (1) | CN101184850B (en) |
WO (1) | WO2006112222A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107319418A (en) * | 2017-07-25 | 2017-11-07 | 福建沈佳有机农业科技发展有限公司 | One kind is without layering freeze-dried vegetable powder and preparation method thereof |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4893980B2 (en) * | 2005-04-08 | 2012-03-07 | 株式会社林原生物化学研究所 | Branched starch, production method and use thereof |
WO2008044588A1 (en) * | 2006-10-06 | 2008-04-17 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Branched starch derivative, process for production thereof, and molded article comprising the branched starch derivative |
JPWO2008044586A1 (en) * | 2006-10-06 | 2010-02-12 | 株式会社林原生物化学研究所 | Molded product containing branched starch |
KR101540230B1 (en) | 2007-04-26 | 2015-07-29 | 가부시기가이샤하야시바라 | BRANCHED α-GLUCAN, α-GLUCOSYLTRANSFERASE PRODUCING THE SAME, METHOD FOR PRODUCING THE SAME AND USE THEREOF |
WO2010032510A1 (en) * | 2008-09-18 | 2010-03-25 | 日本食品化工株式会社 | Novel branched glucan, method for producing the same, and use of the same |
EP2248907A1 (en) | 2009-05-08 | 2010-11-10 | Rijksuniversiteit Groningen | Gluco-oligosaccharides comprising (alpha 1-->4) and (alpha 1-->6) glycosidic bonds, use thereof, and methods for providing them |
JP5778888B2 (en) * | 2009-10-16 | 2015-09-16 | 日本食品化工株式会社 | Flavor improving agent containing branched sugar and masking agent for pharmaceutical preparation |
JP4971511B2 (en) * | 2010-03-02 | 2012-07-11 | 昭和産業株式会社 | Sugar composition and food and drink |
ES2700662T3 (en) | 2010-11-15 | 2019-02-18 | Agrana Staerke Gmbh | Composition of starch based adhesive |
EP2663294B1 (en) | 2011-01-11 | 2015-09-30 | Capsugel Belgium NV | New hard capsules comprising pullulan |
US20130041828A1 (en) * | 2011-08-10 | 2013-02-14 | Cox Communications, Inc. | Systems, Methods, and Apparatus for Managing Digital Content and Rights Tokens |
JP6072499B2 (en) * | 2012-10-17 | 2017-02-01 | 松谷化学工業株式会社 | Branched dextrin and its use |
KR20150110727A (en) * | 2013-01-24 | 2015-10-02 | 아지노모토 가부시키가이샤 | Method for manufacturing starch-containing food product, and enzyme preparation for modifying starch-containing food product |
HUE034536T2 (en) * | 2013-06-13 | 2018-02-28 | Cooperatie Avebe U A | Starch-based aqueous adhesive compositions and uses thereof. |
CN103704560B (en) * | 2014-01-13 | 2016-01-13 | 吉林大学 | A kind of soybean peptide energy recovery gel and preparation method thereof |
BR112016026000B1 (en) | 2014-05-08 | 2022-02-08 | Coöperatie Avebe U.A. | CHEWING CONFECTION CONTAINING AIR, ITS PRODUCTION METHOD AND USE OF HIGH BRANCHED STARCH (HBS) AS A SUBSTITUTE FOR GELATIN |
EP3257497B1 (en) * | 2015-01-08 | 2024-04-24 | Ezaki Glico Co., Ltd. | Antioxidant agent, antioxidant cosmetic and uv care cosmetic based on enzymatically synthesized glycogen or an alpha-amylase digest thereof |
JP6723167B2 (en) * | 2015-01-30 | 2020-07-15 | 株式会社林原 | Starch aging control method |
US11408019B2 (en) * | 2015-12-04 | 2022-08-09 | Hayashibara Co., Ltd. | Alpha-glucan mixture, its preparation and uses |
CN106538652A (en) * | 2016-10-21 | 2017-03-29 | 李郑松 | A kind of aging resistance bread and preparation method thereof |
JP2020516653A (en) | 2017-04-14 | 2020-06-11 | カプスゲル・ベルギウム・ナムローゼ・フェンノートシャップCapsugel Belgium NV | Pullulan capsule |
CN110678555B (en) | 2017-04-14 | 2023-10-13 | 比利时胶囊公司 | Method for preparing pullulan |
CN108378288B (en) * | 2018-01-30 | 2021-07-27 | 中南林业科技大学 | Coarse grain steamed sponge cake suitable for microwave cooking and preparation method thereof |
CN114907493B (en) * | 2022-05-30 | 2023-09-08 | 江南大学 | Cationic hyperbranched starch-based gene vector and preparation method and application thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0710674A2 (en) * | 1994-09-13 | 1996-05-08 | Ezaki Glico Co., Ltd. | Glucan having cyclic structure and method for producing the same |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5815855U (en) * | 1981-07-24 | 1983-01-31 | 株式会社東芝 | Combustion control circuit |
JPS6434104A (en) | 1987-06-25 | 1989-02-03 | Toshiba Corp | Linear motor device |
JPH0294601A (en) * | 1988-09-30 | 1990-04-05 | Tdk Corp | Thermistor element for high temperature |
US6248566B1 (en) * | 1994-09-13 | 2001-06-19 | Ezaki Glico Co., Ltd. | Glucan having cyclic structure and method for producing the same |
FR2792941B1 (en) | 1999-04-30 | 2001-07-27 | Roquette Freres | SOLUBLE BRANCHED GLUCOSE POLYMERS AND PROCESS FOR OBTAINING SAME |
MXPA01010889A (en) * | 2000-02-28 | 2002-06-21 | Grain Processing Corp | High purity maltose process and products. |
JP2001294601A (en) | 2000-04-11 | 2001-10-23 | Akita Prefecture | Highly branched starch and method for producing the same |
JP3684374B2 (en) | 2000-09-04 | 2005-08-17 | 独立行政法人農業・生物系特定産業技術研究機構 | Method for producing branched starch |
FR2840612B1 (en) * | 2002-06-06 | 2005-05-06 | Roquette Freres | HIGHLY BRANCHED SOLUBLE GLUCOSE POLYMERS AND PROCESS FOR OBTAINING THEM |
JP4568035B2 (en) * | 2003-08-28 | 2010-10-27 | 株式会社林原生物化学研究所 | Cyclic maltosyl maltose, cyclic maltosyl maltose producing enzyme, production method thereof and use |
JP4893980B2 (en) * | 2005-04-08 | 2012-03-07 | 株式会社林原生物化学研究所 | Branched starch, production method and use thereof |
-
2005
- 2005-10-13 JP JP2005298253A patent/JP4893980B2/en active Active
-
2006
- 2006-03-14 WO PCT/JP2006/304962 patent/WO2006112222A1/en active Application Filing
- 2006-03-14 CN CN2006800188264A patent/CN101184850B/en not_active Expired - Fee Related
- 2006-03-14 KR KR1020077025839A patent/KR101277182B1/en active IP Right Grant
- 2006-03-14 US US11/911,090 patent/US8168778B2/en not_active Expired - Fee Related
- 2006-03-14 EP EP06729016.3A patent/EP1873254B1/en not_active Expired - Fee Related
-
2012
- 2012-04-10 US US13/443,296 patent/US8524889B2/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0710674A2 (en) * | 1994-09-13 | 1996-05-08 | Ezaki Glico Co., Ltd. | Glucan having cyclic structure and method for producing the same |
Non-Patent Citations (2)
Title |
---|
GWENAELLE ANDRE ET AL: "DOCKING EXPLORATION OF alpha-(1,6) BRANCHED MALTODEXTRINS IN BARLEY alpha-AMYLASE", RECENT ADVANCES IN ENZYMES IN GRAIN PROCESSING, COURTIN, C. M., VERAVERBEKE, W. S., DELCOUR, J, ACCO, LABORATORY OF FOOD CHEMISTRY, KATHOLIEKE UNIVERSITEIT LEUVEN, BELGIUM, 1 January 2003 (2003-01-01), pages 9 - 14, XP008142825 * |
See also references of WO2006112222A1 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107319418A (en) * | 2017-07-25 | 2017-11-07 | 福建沈佳有机农业科技发展有限公司 | One kind is without layering freeze-dried vegetable powder and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
US20090022872A1 (en) | 2009-01-22 |
JP4893980B2 (en) | 2012-03-07 |
US8524889B2 (en) | 2013-09-03 |
KR20080002932A (en) | 2008-01-04 |
US8168778B2 (en) | 2012-05-01 |
US20120196331A1 (en) | 2012-08-02 |
JP2006312705A (en) | 2006-11-16 |
KR101277182B1 (en) | 2013-06-20 |
WO2006112222A1 (en) | 2006-10-26 |
CN101184850B (en) | 2013-03-06 |
EP1873254A1 (en) | 2008-01-02 |
CN101184850A (en) | 2008-05-21 |
EP1873254B1 (en) | 2019-07-10 |
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