EP1788892A4 - Low carbohydrate dough and method for making - Google Patents

Low carbohydrate dough and method for making

Info

Publication number
EP1788892A4
EP1788892A4 EP05765997A EP05765997A EP1788892A4 EP 1788892 A4 EP1788892 A4 EP 1788892A4 EP 05765997 A EP05765997 A EP 05765997A EP 05765997 A EP05765997 A EP 05765997A EP 1788892 A4 EP1788892 A4 EP 1788892A4
Authority
EP
European Patent Office
Prior art keywords
making
low carbohydrate
carbohydrate dough
dough
low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP05765997A
Other languages
German (de)
French (fr)
Other versions
EP1788892A2 (en
Inventor
Theodore James Baumgartner
Richard Todd Smith
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of EP1788892A2 publication Critical patent/EP1788892A2/en
Publication of EP1788892A4 publication Critical patent/EP1788892A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
EP05765997A 2004-07-08 2005-05-25 Low carbohydrate dough and method for making Withdrawn EP1788892A4 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/887,399 US7396555B2 (en) 2004-07-08 2004-07-08 Method for making a low carbohydrate dough
PCT/US2005/018272 WO2006016939A2 (en) 2004-07-08 2005-05-25 Low carbohydrate dough and method for making

Publications (2)

Publication Number Publication Date
EP1788892A2 EP1788892A2 (en) 2007-05-30
EP1788892A4 true EP1788892A4 (en) 2012-04-25

Family

ID=35541675

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05765997A Withdrawn EP1788892A4 (en) 2004-07-08 2005-05-25 Low carbohydrate dough and method for making

Country Status (4)

Country Link
US (1) US7396555B2 (en)
EP (1) EP1788892A4 (en)
CA (1) CA2572829C (en)
WO (1) WO2006016939A2 (en)

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CN102077854A (en) * 2003-10-16 2011-06-01 泰克康姆集团公司 Reduced digestible carbohydrate food having reduced blood glucose response
US20070087101A1 (en) * 2005-10-14 2007-04-19 Gusek Todd W Soy-fortified corn dough and tortillas
EP2023741A4 (en) * 2006-04-21 2010-06-16 Cargill Inc Crisps having a high dietary fiber content and food products containing same
AU2007357142B2 (en) * 2007-08-01 2011-11-24 Halliburton Energy Services, Inc. Remote processing of well tool sensor data and correction of sensor data on data acquisition systems
US8080273B2 (en) * 2007-10-17 2011-12-20 Frito-Lay North America, Inc. Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
AU2009203213A1 (en) * 2008-08-04 2010-02-18 Cereal Ingredients, Inc. Food particle for promoting wellness
US20100215826A1 (en) * 2009-02-26 2010-08-26 Frito-Lay Trading Company Gmbh Snack Cracker and Method for Making Same
GB2482865B (en) * 2010-08-16 2017-03-22 Singh Lalvani Kartar Method of chapati and naan manufacture
AR087157A1 (en) 2011-06-20 2014-02-26 Gen Biscuit HEALTHY COCKTAIL
RU2576448C2 (en) 2011-06-30 2016-03-10 Дзе Квейкер Оутс Компани Method for manufacture of extruded leguminous micropellets
WO2017027659A1 (en) 2015-08-11 2017-02-16 The Hershey Company Food product having stable crispy texture
US20170172189A1 (en) * 2015-12-22 2017-06-22 Frito-Lay North America, Inc. Preservation of Native Fruit and/or Vegetable Coloring in Cooked Food Products
CN109219356A (en) 2016-06-05 2019-01-15 亿滋欧洲股份有限公司 Salty food composition of the baking of rhizome vegetable including fragmentation and preparation method thereof
GB2575735B (en) * 2017-07-07 2021-10-06 Frito Lay Trading Co Gmbh Snack food chips comprising vegetable material
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
US20210337841A1 (en) * 2018-10-24 2021-11-04 Beanitos Inc. Legume processing and legume food products
RU2696897C1 (en) * 2018-12-18 2019-08-07 Открытое акционерное общество "Хлебпром" Whole-grain chips and their production method
MX2023004739A (en) * 2020-11-03 2023-06-02 Wenger Mfg Llc Tortilla-making process.

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US4084016A (en) * 1976-12-28 1978-04-11 The United States Of America As Represented By The Secretary Of Agriculture Preparation of legume chips
US4124727A (en) * 1977-04-20 1978-11-07 The United States Of America As Represented By The Secretary Of Agriculture Nutritionally balanced protein snack food prepared from legume seeds
US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
EP0717935A1 (en) * 1994-12-22 1996-06-26 Societe Des Produits Nestle S.A. Cereal products containing vegetables
US5871801A (en) * 1997-03-21 1999-02-16 Kazemzadeh; Massoud Process for producing reduced-flatulence, legume-based snack foods
WO1999034682A1 (en) * 1998-01-07 1999-07-15 Diamond George B Crisp fried in grapeseed oil

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US3919434A (en) 1970-10-05 1975-11-11 Kansas University Research Fou Shortening sparing process for chemically leavened baked and fried products and compositions for preparing the same
US4041187A (en) * 1973-07-06 1977-08-09 The University Of Illinois Foundation Soybean beverage and process
US3911142A (en) 1973-09-28 1975-10-07 Henry J Huelskamp Process for preparing a protein snack food and the resulting product
US4140803A (en) 1975-04-18 1979-02-20 Canadian Patents And Development Limited Snack foods from legume-base flours
US4088795A (en) * 1976-11-19 1978-05-09 Mead Johnson & Company Low carbohydrate oilseed lipid-protein comestible
US4120988A (en) 1977-09-19 1978-10-17 Ralston Purina Company Protein snack product of improved structural integrity
US4478857A (en) 1983-03-28 1984-10-23 Global Nutrameal, Inc. Process of making shelf stable, nutrient fortified cereal based food
US4505942A (en) * 1983-11-30 1985-03-19 Hideaki Ito Manufacture of snack foods
US6001409A (en) 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
JPS62111640A (en) 1985-11-08 1987-05-22 Showa Sangyo Kk Production of snack food
US4770891A (en) 1986-01-20 1988-09-13 Willard Miles J Method for preparing sheeted fried snack products
US4744524A (en) * 1987-04-01 1988-05-17 Prosoya Corporation Equipment for making no-beany flavor soymilk
JPS6434254A (en) * 1987-07-28 1989-02-03 Shonan Koryo Corp Method for processing and treating food
US5051270A (en) 1988-02-03 1991-09-24 Otsuka Pharmaceutical Co., Ltd. High protein nutritive food and process for preparing same
AU3152389A (en) 1988-03-22 1989-09-28 Frito-Lay Inc. Extruded food product and process for making it
US5026568A (en) 1988-06-22 1991-06-25 Lotte Company Limited Soybean snack and a process for producing it
US5362511A (en) 1992-09-14 1994-11-08 The Procter & Gamble Company Method of production of extruded protein-containing cereal grain-based food products having improved qualities
JPH0723739A (en) 1993-07-07 1995-01-27 Shichiro Niwano Production of puffed food and dough for puffed food
US5567459A (en) 1993-10-12 1996-10-22 Centro De Investigacion Y De Estudios Avanzados-Del I.P.N. Method of cooking corn dough tortillas using infrared radiation
US5593713A (en) 1993-10-12 1997-01-14 De La Luz-Martinez; Jose Method for cooking tortillas using very low and low frequency radio waves
US5855949A (en) 1994-01-10 1999-01-05 Mclean; Linsey Dietary system high in oil intake
US5738896A (en) 1995-10-27 1998-04-14 Lipton, Division Of Conopco, Inc. Spiral shaped, dried pasta food composition and a method for making it
US5925396A (en) 1996-05-10 1999-07-20 The Procter & Gamble Company Fried snack pieces and process for preparing
US5928700A (en) 1996-05-10 1999-07-27 The Procter & Gamble Company Fried snack pieces and process for preparing
EP0943242A1 (en) 1998-02-26 1999-09-22 Puratos N.V. Granulated bread improver for the preparation of bakery products
US6733815B2 (en) 1999-04-16 2004-05-11 Cargill, Incorporated Food ingredient containing wheat gluten, soy grits and soy flour
US6589584B1 (en) 1999-04-16 2003-07-08 Cargill, Incorporated Food ingredient
EP1132008B1 (en) 2000-03-10 2004-01-14 Sanko Corporation Soybean processed food and method of producing the same
US6391374B1 (en) 2000-05-01 2002-05-21 Purdue Research Foundation Soy-based food products and methods
US6291009B1 (en) 2000-05-16 2001-09-18 Deborah W. Cohen Method of producing a soy-based dough and products made from the dough
US7029716B2 (en) * 2000-08-16 2006-04-18 Geoffrey Margolis Method and system for producing a dehydrated whole food product
US20020160081A1 (en) 2001-03-14 2002-10-31 John Tiano Nutritional product with high protein, low carbohydrate content and good physical stability
WO2003009697A1 (en) 2001-07-27 2003-02-06 Fuji Oil Company,Limited Dry foods containing soybean protein
US20030064145A1 (en) 2001-10-03 2003-04-03 Fannon John E. Puffed protein based snack food
US7691430B2 (en) 2001-11-07 2010-04-06 Medwell Foods, Inc. Food material technology with controllable functional characteristics and industrial process applications, and the resulting fabricated foods
US20030108654A1 (en) 2001-12-12 2003-06-12 Blaun Randall S. Low-carbohydrate potato products and process
US6607772B1 (en) 2002-02-08 2003-08-19 Recot, Inc. Method and apparatus for producing a braided puff extrudate
JP4154340B2 (en) 2002-03-26 2008-09-24 カウンセル オブ サイエンティフィック アンド インダストリアル リサーチ Method for producing a low-fat, high-protein snack made from soybeans
WO2003105603A1 (en) 2002-06-14 2003-12-24 有限会社智間 Soybean compositions and foods containing soybean compositions
US7794764B2 (en) 2002-10-15 2010-09-14 Mars Incorporated Preservation of process sensitive ingredients in an energy food product by product partitioning
FI117920B (en) 2002-10-01 2007-04-30 Polar Sun Products Oue A process for the preparation of a plant-based nutritional preparation and a product prepared by the process
US20040071852A1 (en) 2002-10-09 2004-04-15 Yael Vodovotz Compositions and processes for making high soy protein-containing bakery products
US6884454B2 (en) 2002-10-21 2005-04-26 Julio Lionel Pimentel Appetite suppressing diet bar

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4084016A (en) * 1976-12-28 1978-04-11 The United States Of America As Represented By The Secretary Of Agriculture Preparation of legume chips
US4124727A (en) * 1977-04-20 1978-11-07 The United States Of America As Represented By The Secretary Of Agriculture Nutritionally balanced protein snack food prepared from legume seeds
US5296253A (en) * 1992-05-28 1994-03-22 Texas A&M University Intermediate moisture legume and cereal food product and method of producing
EP0717935A1 (en) * 1994-12-22 1996-06-26 Societe Des Produits Nestle S.A. Cereal products containing vegetables
US5871801A (en) * 1997-03-21 1999-02-16 Kazemzadeh; Massoud Process for producing reduced-flatulence, legume-based snack foods
WO1999034682A1 (en) * 1998-01-07 1999-07-15 Diamond George B Crisp fried in grapeseed oil

Also Published As

Publication number Publication date
CA2572829A1 (en) 2006-02-16
US20060008563A1 (en) 2006-01-12
WO2006016939A3 (en) 2006-12-07
CA2572829C (en) 2014-09-09
EP1788892A2 (en) 2007-05-30
US7396555B2 (en) 2008-07-08
WO2006016939A2 (en) 2006-02-16

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PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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AX Request for extension of the european patent

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DAX Request for extension of the european patent (deleted)
A4 Supplementary search report drawn up and despatched

Effective date: 20120322

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Ipc: A23L 1/10 20060101AFI20120316BHEP

STAA Information on the status of an ep patent application or granted ep patent

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Effective date: 20151201