EP1729583A4 - Conveyor oven - Google Patents

Conveyor oven

Info

Publication number
EP1729583A4
EP1729583A4 EP05724745.4A EP05724745A EP1729583A4 EP 1729583 A4 EP1729583 A4 EP 1729583A4 EP 05724745 A EP05724745 A EP 05724745A EP 1729583 A4 EP1729583 A4 EP 1729583A4
Authority
EP
European Patent Office
Prior art keywords
conveyor oven
conveyor
oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP05724745.4A
Other languages
German (de)
French (fr)
Other versions
EP1729583A1 (en
Inventor
David H Mcfadden
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TurboChef Technologies Inc
Original Assignee
TurboChef Technologies Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TurboChef Technologies Inc filed Critical TurboChef Technologies Inc
Priority claimed from PCT/US2005/007261 external-priority patent/WO2005087009A1/en
Publication of EP1729583A1 publication Critical patent/EP1729583A1/en
Publication of EP1729583A4 publication Critical patent/EP1729583A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/02—Bakers' ovens characterised by the heating arrangements
    • A21B1/24—Ovens heated by media flowing therethrough
    • A21B1/245—Ovens heated by media flowing therethrough with a plurality of air nozzles to obtain an impingement effect on the food
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/46—Dielectric heating
    • H05B6/60—Arrangements for continuous movement of material
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6435—Aspects relating to the user interface of the microwave heating apparatus
    • H05B6/6441—Aspects relating to the user interface of the microwave heating apparatus allowing the input of coded operation instructions, e.g. bar code reader
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/647—Aspects related to microwave heating combined with other heating techniques
    • H05B6/6473—Aspects related to microwave heating combined with other heating techniques combined with convection heating
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/78—Arrangements for continuous movement of material
    • H05B6/782—Arrangements for continuous movement of material wherein the material moved is food

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Human Computer Interaction (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Ovens (AREA)
EP05724745.4A 2004-03-05 2005-03-07 Conveyor oven Withdrawn EP1729583A4 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US55057804P 2004-03-05 2004-03-05
US55126804P 2004-03-08 2004-03-08
US61588804P 2004-10-05 2004-10-05
PCT/US2005/007261 WO2005087009A1 (en) 2003-07-07 2005-03-07 Conveyor oven

Publications (2)

Publication Number Publication Date
EP1729583A1 EP1729583A1 (en) 2006-12-13
EP1729583A4 true EP1729583A4 (en) 2015-02-25

Family

ID=37023221

Family Applications (1)

Application Number Title Priority Date Filing Date
EP05724745.4A Withdrawn EP1729583A4 (en) 2004-03-05 2005-03-07 Conveyor oven

Country Status (7)

Country Link
US (1) US20070137633A1 (en)
EP (1) EP1729583A4 (en)
JP (1) JP2007527299A (en)
AU (1) AU2005220809A1 (en)
BR (1) BRPI0508492A (en)
CA (1) CA2558409A1 (en)
MX (1) MXPA06010098A (en)

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AU2005220809A1 (en) 2005-09-22
BRPI0508492A (en) 2007-07-31
US20070137633A1 (en) 2007-06-21
CA2558409A1 (en) 2005-09-22
MXPA06010098A (en) 2007-04-25
JP2007527299A (en) 2007-09-27
EP1729583A1 (en) 2006-12-13

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