EP1448204A1 - New dry and aqueous epinastine-syrup-formulation - Google Patents
New dry and aqueous epinastine-syrup-formulationInfo
- Publication number
- EP1448204A1 EP1448204A1 EP02802290A EP02802290A EP1448204A1 EP 1448204 A1 EP1448204 A1 EP 1448204A1 EP 02802290 A EP02802290 A EP 02802290A EP 02802290 A EP02802290 A EP 02802290A EP 1448204 A1 EP1448204 A1 EP 1448204A1
- Authority
- EP
- European Patent Office
- Prior art keywords
- formulation according
- powder formulation
- epinastine
- tablet
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 62
- 238000009472 formulation Methods 0.000 title claims abstract description 61
- 239000000843 powder Substances 0.000 claims abstract description 45
- WHWZLSFABNNENI-UHFFFAOYSA-N epinastine Chemical compound C1C2=CC=CC=C2C2CN=C(N)N2C2=CC=CC=C21 WHWZLSFABNNENI-UHFFFAOYSA-N 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 229960003449 epinastine Drugs 0.000 claims abstract description 22
- 208000002193 Pain Diseases 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 206010020751 Hypersensitivity Diseases 0.000 claims abstract description 8
- 230000007815 allergy Effects 0.000 claims abstract description 8
- 206010010741 Conjunctivitis Diseases 0.000 claims abstract description 6
- 208000006673 asthma Diseases 0.000 claims abstract description 6
- 206010006451 bronchitis Diseases 0.000 claims abstract description 6
- 206010039083 rhinitis Diseases 0.000 claims abstract description 6
- 208000000094 Chronic Pain Diseases 0.000 claims abstract description 4
- 208000019695 Migraine disease Diseases 0.000 claims abstract description 4
- 230000004054 inflammatory process Effects 0.000 claims abstract description 4
- 206010027599 migraine Diseases 0.000 claims abstract description 4
- 208000037976 chronic inflammation Diseases 0.000 claims abstract description 3
- 239000012669 liquid formulation Substances 0.000 claims description 17
- 235000019658 bitter taste Nutrition 0.000 claims description 15
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 claims description 9
- 108010011485 Aspartame Proteins 0.000 claims description 9
- 239000000605 aspartame Substances 0.000 claims description 9
- 235000010357 aspartame Nutrition 0.000 claims description 9
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 9
- 229960003438 aspartame Drugs 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 229940085605 saccharin sodium Drugs 0.000 claims description 9
- 235000003599 food sweetener Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000001488 sodium phosphate Substances 0.000 claims description 7
- 239000003765 sweetening agent Substances 0.000 claims description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 6
- ILRKKHJEINIICQ-OOFFSTKBSA-N Monoammonium glycyrrhizinate Chemical compound N.O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C(O)=O)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O ILRKKHJEINIICQ-OOFFSTKBSA-N 0.000 claims description 6
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 6
- 239000013543 active substance Substances 0.000 claims description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 6
- 229960002548 epinastine hydrochloride Drugs 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 239000004375 Dextrin Substances 0.000 claims description 5
- 229920001353 Dextrin Polymers 0.000 claims description 5
- 239000002253 acid Substances 0.000 claims description 5
- 235000019425 dextrin Nutrition 0.000 claims description 5
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims description 4
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical class [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 4
- 229920002153 Hydroxypropyl cellulose Polymers 0.000 claims description 4
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims description 4
- 239000002671 adjuvant Substances 0.000 claims description 4
- KEYWXKLGZZGHMT-UHFFFAOYSA-N chembl1616984 Chemical compound OC1=CC=C2C=C(S(O)(=O)=O)C=CC2=C1N=NC1=CC=C(S(O)(=O)=O)C=C1 KEYWXKLGZZGHMT-UHFFFAOYSA-N 0.000 claims description 4
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 claims description 4
- 229910000397 disodium phosphate Inorganic materials 0.000 claims description 4
- 235000019800 disodium phosphate Nutrition 0.000 claims description 4
- 239000001863 hydroxypropyl cellulose Substances 0.000 claims description 4
- 235000010977 hydroxypropyl cellulose Nutrition 0.000 claims description 4
- 239000007968 orange flavor Substances 0.000 claims description 4
- 239000003002 pH adjusting agent Substances 0.000 claims description 4
- 235000012239 silicon dioxide Nutrition 0.000 claims description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M sodium hydroxide Inorganic materials [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 229910000403 monosodium phosphate Inorganic materials 0.000 claims description 3
- 235000019799 monosodium phosphate Nutrition 0.000 claims description 3
- 239000000049 pigment Substances 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 239000000377 silicon dioxide Substances 0.000 claims description 3
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 2
- 229910019142 PO4 Inorganic materials 0.000 claims description 2
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 2
- 235000011054 acetic acid Nutrition 0.000 claims description 2
- 150000001242 acetic acid derivatives Chemical class 0.000 claims description 2
- 239000011230 binding agent Substances 0.000 claims description 2
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 claims description 2
- 239000000920 calcium hydroxide Substances 0.000 claims description 2
- 235000011116 calcium hydroxide Nutrition 0.000 claims description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 2
- 229940095643 calcium hydroxide Drugs 0.000 claims description 2
- 150000004649 carbonic acid derivatives Chemical class 0.000 claims description 2
- 235000015165 citric acid Nutrition 0.000 claims description 2
- 229960004106 citric acid Drugs 0.000 claims description 2
- 150000001860 citric acid derivatives Chemical class 0.000 claims description 2
- 239000006185 dispersion Substances 0.000 claims description 2
- 235000011187 glycerol Nutrition 0.000 claims description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 2
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 2
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 claims description 2
- 239000000347 magnesium hydroxide Substances 0.000 claims description 2
- 235000012254 magnesium hydroxide Nutrition 0.000 claims description 2
- 229910001862 magnesium hydroxide Inorganic materials 0.000 claims description 2
- 229960000816 magnesium hydroxide Drugs 0.000 claims description 2
- 235000010355 mannitol Nutrition 0.000 claims description 2
- 235000021317 phosphate Nutrition 0.000 claims description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 2
- 229920005862 polyol Polymers 0.000 claims description 2
- 150000003077 polyols Chemical class 0.000 claims description 2
- 235000011118 potassium hydroxide Nutrition 0.000 claims description 2
- 229940093932 potassium hydroxide Drugs 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000011121 sodium hydroxide Nutrition 0.000 claims description 2
- 229940083608 sodium hydroxide Drugs 0.000 claims description 2
- 229960002920 sorbitol Drugs 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 claims description 2
- 150000008163 sugars Chemical class 0.000 claims description 2
- 239000011975 tartaric acid Substances 0.000 claims description 2
- 235000002906 tartaric acid Nutrition 0.000 claims description 2
- 241000220479 Acacia Species 0.000 claims 2
- 239000001744 Sodium fumarate Substances 0.000 claims 2
- MSJMDZAOKORVFC-SEPHDYHBSA-L disodium fumarate Chemical compound [Na+].[Na+].[O-]C(=O)\C=C\C([O-])=O MSJMDZAOKORVFC-SEPHDYHBSA-L 0.000 claims 2
- -1 erithritol Chemical compound 0.000 claims 2
- 229940005573 sodium fumarate Drugs 0.000 claims 2
- 235000019294 sodium fumarate Nutrition 0.000 claims 2
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 claims 1
- BIVBRWYINDPWKA-VLQRKCJKSA-L Glycyrrhizinate dipotassium Chemical compound [K+].[K+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C(O)=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O BIVBRWYINDPWKA-VLQRKCJKSA-L 0.000 claims 1
- 206010061218 Inflammation Diseases 0.000 claims 1
- 229940101029 dipotassium glycyrrhizinate Drugs 0.000 claims 1
- 229940074774 glycyrrhizinate Drugs 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- CCXAYLQLOLXXKE-DWJAGBRCSA-K trisodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4s,5s,6s)-2-[[(3s,4ar,6ar,6bs,8as,11s,12ar,14ar,14bs)-11-carboxylato-4,4,6a,6b,8a,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1h-picen-3-yl]oxy]-6-carboxylato-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-t Chemical compound [Na+].[Na+].[Na+].O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@H]1CC[C@]2(C)[C@H]3C(=O)C=C4[C@@H]5C[C@](C)(CC[C@@]5(CC[C@@]4(C)[C@]3(C)CC[C@H]2C1(C)C)C)C([O-])=O)C([O-])=O)[C@@H]1O[C@H](C([O-])=O)[C@@H](O)[C@H](O)[C@H]1O CCXAYLQLOLXXKE-DWJAGBRCSA-K 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 239000006188 syrup Substances 0.000 abstract description 6
- 235000020357 syrup Nutrition 0.000 abstract description 6
- 239000012458 free base Substances 0.000 abstract description 4
- 201000004624 Dermatitis Diseases 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 description 5
- 230000000873 masking effect Effects 0.000 description 4
- 239000003826 tablet Substances 0.000 description 4
- 239000000654 additive Substances 0.000 description 3
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 2
- 240000007472 Leucaena leucocephala Species 0.000 description 2
- 239000004411 aluminium Substances 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- 235000002864 food coloring agent Nutrition 0.000 description 2
- 230000002045 lasting effect Effects 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 2
- 239000004299 sodium benzoate Substances 0.000 description 2
- 235000010234 sodium benzoate Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- RAXXELZNTBOGNW-UHFFFAOYSA-N 1H-imidazole Chemical compound C1=CNC=N1 RAXXELZNTBOGNW-UHFFFAOYSA-N 0.000 description 1
- OALHHIHQOFIMEF-UHFFFAOYSA-N 3',6'-dihydroxy-2',4',5',7'-tetraiodo-3h-spiro[2-benzofuran-1,9'-xanthene]-3-one Chemical compound O1C(=O)C2=CC=CC=C2C21C1=CC(I)=C(O)C(I)=C1OC1=C(I)C(O)=C(I)C=C21 OALHHIHQOFIMEF-UHFFFAOYSA-N 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- 229920000663 Hydroxyethyl cellulose Polymers 0.000 description 1
- 239000004354 Hydroxyethyl cellulose Substances 0.000 description 1
- 235000014435 Mentha Nutrition 0.000 description 1
- 241001072983 Mentha Species 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- OIQPTROHQCGFEF-QIKYXUGXSA-L Sunset Yellow FCF Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1\N=N\C1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-QIKYXUGXSA-L 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000001387 anti-histamine Effects 0.000 description 1
- 239000013011 aqueous formulation Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- XYOVOXDWRFGKEX-UHFFFAOYSA-N azepine Chemical compound N1C=CC=CC=C1 XYOVOXDWRFGKEX-UHFFFAOYSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000007938 effervescent tablet Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- 235000019447 hydroxyethyl cellulose Nutrition 0.000 description 1
- 239000001866 hydroxypropyl methyl cellulose Substances 0.000 description 1
- 229920003088 hydroxypropyl methyl cellulose Polymers 0.000 description 1
- 235000010979 hydroxypropyl methyl cellulose Nutrition 0.000 description 1
- UFVKGYZPFZQRLF-UHFFFAOYSA-N hydroxypropyl methyl cellulose Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 UFVKGYZPFZQRLF-UHFFFAOYSA-N 0.000 description 1
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N iron oxide Inorganic materials [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- NDLPOXTZKUMGOV-UHFFFAOYSA-N oxo(oxoferriooxy)iron hydrate Chemical compound O.O=[Fe]O[Fe]=O NDLPOXTZKUMGOV-UHFFFAOYSA-N 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
- 235000012751 sunset yellow FCF Nutrition 0.000 description 1
- 239000004173 sunset yellow FCF Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000006068 taste-masking agent Substances 0.000 description 1
- UJMBCXLDXJUMFB-UHFFFAOYSA-K trisodium;5-oxo-1-(4-sulfonatophenyl)-4-[(4-sulfonatophenyl)diazenyl]-4h-pyrazole-3-carboxylate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)C1=NN(C=2C=CC(=CC=2)S([O-])(=O)=O)C(=O)C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 UJMBCXLDXJUMFB-UHFFFAOYSA-K 0.000 description 1
- 239000008371 vanilla flavor Substances 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
- A61K31/55—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having seven-membered rings, e.g. azelastine, pentylenetetrazole
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/14—Particulate form, e.g. powders, Processes for size reducing of pure drugs or the resulting products, Pure drug nanoparticles
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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- A61P27/02—Ophthalmic agents
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- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
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- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2013—Organic compounds, e.g. phospholipids, fats
- A61K9/2018—Sugars, or sugar alcohols, e.g. lactose, mannitol; Derivatives thereof, e.g. polysorbates
Definitions
- the present invention refers to a new formulation of epinastine in form of a powder (dry syrup) to be mixed with water prior to use.
- Epinastine among others is for treating allergies, pain, in particular chronic pain and inflammation caused pain, migraine, asthma, rhinitis, conjunctivitis and/or bronchitis (f.e. EP-B-0 035 749, EP 1000623).
- the formulation is for treating allergies, dermatitis, rhinitis, conjunctivitis, bronchitis and asthma.
- Chemically epinastine is represented by the following formula, which does not reflect stereochemical properties:
- Epinastine can be used either as free base or as a pharmaceutically acceptable salt thereof.
- epinastine is used as hydrochloride.
- epinastine is used for the free base as well as for pharmaceutically acceptable salts.
- Another objective of the present invention is to provide a liquid epinastine-formulation which can be stored for some time without the risk of fast decreasing pharmaceutical quality.
- Still another objective of the present invention is to create an easy to handle epinastine-formulation for to provide a liquid.
- a liquid formulation shall also be rather a solution than a dispersion in order to improve its acceptance by the patient.
- the present invention relates to a powder-like formulation (dry syrup) of epinastine, either in enantiomeric, racemic form or a salt thereof, which is mixed with water prior to use. To do so it is required that the powder is dissolved in water very quickly.
- dry syrup dry syrup
- the term "powder” is used simultaneously with the term “dry syrup” which in turn stands for an essentially water-free admixture of the active form of epinastine, preferably epinastine-hydrochloride, and pharmaceutically acceptable additives and adjuvans necessary to form an aqueous, sweet tasting formulation of the active substance when mixed with water.
- a preferred embodiment of the formulation of the present invention should comprise at least one of each kind of these masking agents.
- saccharin sodium, erithritol and/or aspartame turned out to be effective.
- Another suitable group of compounds comprises sugars and power-derived polyols such as sucrose, D-sorbitol, glycerin and D-mannitol.
- the formulation comprises saccharin sodium, erithritol and/or aspartame. Most preferred is the combination of saccharin sodium, erithritol and aspartame.
- the amount of the at least one masking agent for to mask the quick-acting bitterness depends of the agent used.
- saccharin sodium it is between 0.1 % w/w and 2.0 % w/w of the powder formulation. Preferably the amount is 0.8. %
- erithritol it is between 50 % w/w and 95 % w/w of the powder formulation.
- the amount is 75 to 80 % w/w, most preferred it is 80% w/w.
- the powder formulation in case of aspartame it is between 1 % w/w and 30 % w/w of the powder formulation. Preferably the amount is 5 to 15% w/w, most preferred it is 10%.
- glycyrrhizinates were found to be highly effective. Among them glycyrrhizinic acid and/or monoammonium glycyrrhizinate are the preferred ones. The most preferred one is monoammonium glycyrrhizinate.
- the amount of monoammonium glycyrrhizinate in the powder formulation is 0.1 % w/w and 3.0 % w/w of the powder formulation. More preferred are 0.1 to 1% w/w and most preferred is 0.6%.
- the formulation further may comprise adjuvans, among which are for example pH-adjusting agents. It is preferred to add such pH-adjusting agents to adjust the pH of the resulted liquid to a value of between 5 and 8, preferably 6 and 7.
- pH-adjusting agents include citric-acid, succinic acid, tartaric acid, acetic acid, citrates, acetates, vitamin C, hydrochloric acid, carbonates, phosphates, disodium phosphate, monosodium phosphate, sodium-, calcium-, potassium- and/or magnesium- hydroxide.
- buffer substances like disodium phosphate.
- binding agents such as hydroxypropylcellulose, methylcellulose, hydroxypropylmethylcellulose, hydroxyethylcellulose, starch, dextrin, gelatine and polyvinylpyrrolidone, preferably hydroxypropylcellulose
- - flow agents such as hydrated silicon dioxide, light anhydrous silicic acid, odorizors such as sunfix orange No.22734 (commercial name, sunfix orange which is preferred contains orange flavour (30%w/w), acacia (30%w/w) and dextrin(40%w/w)), orange oil, mentha oil, eucalyputus strawberry flavour, vanilla flavour, yoghurt flavour and other flavours known in the art, - colour pigments such as food yellow No.5, also being known as sunset yellow
- FCF dihydroxyl-5-(4-sulfophenylazo)-2-naphthalenesulfonic acid
- ferric oxide and other food colour pigments, f.e. the ones known in Japan as food red No.3, 102,105 and 106, food yellow No.4 and other food colours known in the art
- - preservatives such as benzoic acid, salts thereof, preferably sodium benzoate, paraoxybenzoic acids, salts thereof and other known preservatives, whereby sodium benzoate is preferred and effervescent agents such as bicarbonate.
- the amount of epinastine or its salt is between 0.5 % w/w and 5 % w/w of the powder formulation. More Preferred is an amount of between 0,5 % w/w and 2 % w/w, the most preferred amount is 1 %.
- the powder formulation preferably does not contain an active substance which is not epinastine or a pharmaceutically acceptable salt thereof.
- the active substance preferably epinastine-hydrochloride and all the additives are mixed to a powder and than the powder is mixed with water to preferably obtain a liquid formulation.
- the liquid formulation may either be a solution, suspension or a colloid
- the preferred liquid formulation is a transparent and clear aqueous solution. It is preferred to mix the powder formulation with water to obtain a liquid having a concentration of between 250mg per 5-50ml and 2000mg per 10-100 ml , preferably the amount is between 50 mg per 10 ml and 2000mg per 10ml. If epinastine-hydrochlorid is used, the amount in the context of the present invention is (about) the same as for the free base.
- the inventive powder formulation dry syrup
- the water and the inventive powder formulation are stored separately from each other.
- the package further allows the both components to mix in an easy way.
- the present invention also relates to a kit comprising two components, a) the inventive powder formulation and b) water, both components separated from each other.
- the liquid solvent can be stored in a bottle of glass, plastic, metal and so on while the cap for closing the bottle comprises a chamber to take the dry powder formulation.
- the patient Prior to use the patient can take of the powder of the cap and mix it with the water in the bottle. This mixing process can either be done consciously, meaning the patient actively takes the powder and puts it into the water.
- the patient can initiate the mixing process in a more automatic way by for example just screwing, pressing, shaking the cap or the bottle in order to put away a barrier in the chamber containing the powder and by doing so allowing it to fall from the cap into the bottles.
- Such packagings are disclosed for example in EP 0599189, EP 0344849, EP 0217425, EP 0093090, US 3802604 and others. Herewith, all of these devices are incorporated by reference. Other, similar devices might be used, too.
- package forms the dry syrup formulation can be stored in an aluminium or plastic-bag or in an aluminium or plastic bottle. The such stored powder then can be used with a pre-metered amount of water, stored in another package or the freshly filled drinking water is used.
- the powder formulation can also be pressed to tablet to be dissolved in water, for example an effervescent tablet.
- the tablet - just as the powder formulation - may additionally comprise an effervescent agent such as bicarbonate.
- the amount of water is not significant, however, 1g of powder preferably should be readily soluble in 10-100 ml of water.
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Abstract
The present invention refers to a new formulation of epinastine in form of a powder (dry syrup) to be mixed with water prior to use. Epinastine can be used either as free base or as a pharmaceutically acceptable salt thereof. Epinastine among others is for treating allergies, pain, in particular chronic pain and inflammation caused pain, migraine, asthma, rhinitis, conjunctivitis and/or bronchitis. In particular, the formulation is for treating allergies, dermatitis, rhinitis, conjunctivitis, bronchitis and asthma.
Description
New dry and aqueous Epinastine-Syrup-Formulation
The present invention refers to a new formulation of epinastine in form of a powder (dry syrup) to be mixed with water prior to use. Epinastine among others is for treating allergies, pain, in particular chronic pain and inflammation caused pain, migraine, asthma, rhinitis, conjunctivitis and/or bronchitis (f.e. EP-B-0 035 749, EP 1000623). In particular, the formulation is for treating allergies, dermatitis, rhinitis, conjunctivitis, bronchitis and asthma.
State of the Art
Epinastine, chemically known as 3-Amino-9,13b-dihydro-1H-dibenz-
[c,f]imidazol[1 ,5-a]azepine and its acid addition salts are disclosed for the first time in the German Patent application P 30 08 944.2 which forms the basis for EP 0035749.
Chemically epinastine is represented by the following formula, which does not reflect stereochemical properties:
Epinastine can be used either as free base or as a pharmaceutically acceptable salt thereof. Preferably, epinastine is used as hydrochloride.
If not specified further in the context of the present invention the term epinastine is used for the free base as well as for pharmaceutically acceptable salts.
Methods for its preparations can be taken from EP 0496306 or from WO 01/40229.
Epinastine is marketed in Japan under the brand name Alesion® and most often is used due to its antihistaminic effects.
The state of the art prefers tablets as application form for epinastine.
However, especially for children or the elderly people, tablets are not easy to take and therefore there is a need of new formulation easily applicable by children or elderly people.
Summary of the present invention
It was found that a suitable formulation for such a group of customers like children and the elderly might be liquid formulations. However, it turned out that epinastine has a strong taste of bitterness.
As a consequence there was a need - and to solve this is one objective of the present invention - to develop a neutral or good tasting liquid formulation of epinastine and/or one of its pharmaceutically acceptable acid addition salts.
Another objective of the present invention is to provide a liquid epinastine-formulation which can be stored for some time without the risk of fast decreasing pharmaceutical quality.
Still another objective of the present invention is to create an easy to handle epinastine-formulation for to provide a liquid. Such a liquid formulation shall also be rather a solution than a dispersion in order to improve its acceptance by the patient.
Description of the present invention
The present invention relates to a powder-like formulation (dry syrup) of epinastine, either in enantiomeric, racemic form or a salt thereof, which is mixed with water prior to use. To do so it is required that the powder is dissolved in water very quickly.
In the context of the present invention the term "powder" is used simultaneously with the term "dry syrup" which in turn stands for an essentially water-free admixture of the active form of epinastine, preferably epinastine-hydrochloride, and pharmaceutically acceptable additives and adjuvans necessary to form an aqueous, sweet tasting formulation of the active substance when mixed with water.
Surprisingly, it was found that aqueous formulations of epinastine-hydrochloride cause two different kinds of bad tasting in form of strong bitterness. On one hand there is a quick-acting kind of bitterness and on the other hand there is a lasting bitterness that is tasted for quite a long time.
Unfortunately, the bitter taste of epinastine could not be masked by the use of one conventional taste masking agent as sucrose for example.
In stead it was found that the taste of strong bitterness can be overcome by the combination of quick- and slow acting sweeteners and flavouring agents.
As a consequence thereof a preferred embodiment of the formulation of the present invention should comprise at least one of each kind of these masking agents.
For the masking of quick-acting bitterness, saccharin sodium, erithritol and/or aspartame turned out to be effective. Another suitable group of compounds comprises sugars and suger-derived polyols such as sucrose, D-sorbitol, glycerin and D-mannitol. Preferably, the formulation comprises saccharin sodium, erithritol and/or aspartame. Most preferred is the combination of saccharin sodium, erithritol and aspartame.
The amount of the at least one masking agent for to mask the quick-acting bitterness depends of the agent used.
In case of saccharin sodium, it is between 0.1 % w/w and 2.0 % w/w of the powder formulation. Preferably the amount is 0.8. %
In case of erithritol it is between 50 % w/w and 95 % w/w of the powder formulation. Preferably the amount is 75 to 80 % w/w, most preferred it is 80% w/w.
And in case of aspartame it is between 1 % w/w and 30 % w/w of the powder formulation. Preferably the amount is 5 to 15% w/w, most preferred it is 10%.
For masking the lasting bitterness glycyrrhizinates were found to be highly effective. Among them glycyrrhizinic acid and/or monoammonium glycyrrhizinate are the preferred ones. The most preferred one is monoammonium glycyrrhizinate.
The amount of monoammonium glycyrrhizinate in the powder formulation is 0.1 % w/w and 3.0 % w/w of the powder formulation. More preferred are 0.1 to 1% w/w and most preferred is 0.6%.
The formulation further may comprise adjuvans, among which are for example pH- adjusting agents. It is preferred to add such pH-adjusting agents to adjust the pH of the resulted liquid to a value of between 5 and 8, preferably 6 and 7. Among those agents are citric-acid, succinic acid, tartaric acid, acetic acid, citrates, acetates, vitamin C, hydrochloric acid, carbonates, phosphates, disodium phosphate, monosodium phosphate, sodium-, calcium-, potassium- and/or magnesium- hydroxide. Preferred are buffer substances like disodium phosphate.
Further commonly other used additives can optionally be added, too. Among these are
binding agents such as hydroxypropylcellulose, methylcellulose, hydroxypropylmethylcellulose, hydroxyethylcellulose, starch, dextrin, gelatine and polyvinylpyrrolidone, preferably hydroxypropylcellulose, - flow agents such as hydrated silicon dioxide, light anhydrous silicic acid, odorizors such as sunfix orange No.22734 (commercial name, sunfix orange which is preferred contains orange flavour (30%w/w), acacia (30%w/w) and dextrin(40%w/w)), orange oil, mentha oil, eucalyputus strawberry flavour, vanilla flavour, yoghurt flavour and other flavours known in the art, - colour pigments such as food yellow No.5, also being known as sunset yellow
FCF (disodium salt of 6-hydroxyl-5-(4-sulfophenylazo)-2-naphthalenesulfonic acid), the latter being preferred, ferric oxide, and other food colour pigments, f.e. the ones known in Japan as food red No.3, 102,105 and 106, food yellow No.4 and other food colours known in the art, and/or - preservatives such as benzoic acid, salts thereof, preferably sodium benzoate, paraoxybenzoic acids, salts thereof and other known preservatives, whereby sodium benzoate is preferred and effervescent agents such as bicarbonate.
The amount of epinastine or its salt is between 0.5 % w/w and 5 % w/w of the powder formulation. More Preferred is an amount of between 0,5 % w/w and 2 % w/w, the most preferred amount is 1 %.
The powder formulation preferably does not contain an active substance which is not epinastine or a pharmaceutically acceptable salt thereof.
The active substance, preferably epinastine-hydrochloride and all the additives are mixed to a powder and than the powder is mixed with water to preferably obtain a liquid formulation. Although the liquid formulation may either be a solution, suspension or a colloid, the preferred liquid formulation is a transparent and clear aqueous solution.
It is preferred to mix the powder formulation with water to obtain a liquid having a concentration of between 250mg per 5-50ml and 2000mg per 10-100 ml , preferably the amount is between 50 mg per 10 ml and 2000mg per 10ml. If epinastine-hydrochlorid is used, the amount in the context of the present invention is (about) the same as for the free base.
In order to ensure that the patient easily can prepare the liquid formulation the inventive powder formulation (dry syrup) can be delivered in certain packages. In these packages the water and the inventive powder formulation are stored separately from each other. The package further allows the both components to mix in an easy way.
As a consequence thereof the present invention also relates to a kit comprising two components, a) the inventive powder formulation and b) water, both components separated from each other.
In the state of the art several bottles having special caps are known to solve this issue. Most often in such packages the liquid solvent can be stored in a bottle of glass, plastic, metal and so on while the cap for closing the bottle comprises a chamber to take the dry powder formulation. Prior to use the patient can take of the powder of the cap and mix it with the water in the bottle. This mixing process can either be done consciously, meaning the patient actively takes the powder and puts it into the water. In other embodiments the patient can initiate the mixing process in a more automatic way by for example just screwing, pressing, shaking the cap or the bottle in order to put away a barrier in the chamber containing the powder and by doing so allowing it to fall from the cap into the bottles.
Such packagings are disclosed for example in EP 0599189, EP 0344849, EP 0217425, EP 0093090, US 3802604 and others. Herewith, all of these devices are incorporated by reference. Other, similar devices might be used, too. Besides, such package forms the dry syrup formulation can be stored in an aluminium or plastic-bag or in an aluminium or plastic bottle. The such stored powder then can be used with a pre-metered amount of water, stored in another package or the freshly filled drinking water is used.
Other package systems may be used, too.
In the context of the present invention the powder formulation can also be pressed to tablet to be dissolved in water, for example an effervescent tablet. In such an embodiment the tablet - just as the powder formulation - may additionally comprise an effervescent agent such as bicarbonate.
Experimental
New dry and aqueous epinastine- Syrup-Formulation 0.5%
readily soluble in 5-50 ml of water. # Clear in the meaning of transparent.
*sunfix orange No.22734 (commercial name) containing orange flavor (30%w/w), acacia (30%w/w) and dextrin (40%w/w).
** Another name of Food yellow no.5 is sunset yellow FCF (disodium salt of 6- hydroxyl-5-(4-sulfophenylazo)-2-naphthalenesulfonic acid.
*** the amount of water is not significant, however, 1g of powder preferably should be readily soluble in 10-100 ml of water.
* Clear in the meaning of transparent.
Claims
1. Pharmaceutical powder formulation comprising an active agent based on epinastine and/or an acid addition salt, preferably the hydrochloride, at least two kinds of sweeteners and/or flavourings and optionally further pharmaceutically acceptable adjuvans, whereby one of the at least two kinds of sweeteners and/or flavourings is for to mask the quick-acting bitterness of the active agent and the other one is for to mask the long-acting bitterness of the active agent.
2. Pharmaceutical powder formulation according to claim 1 , characterised in that the at least one sweetener and/or flavouring for to mask the quick-acting bitterness is selected from saccharin sodium, erithritol, aspartame and/or sugars or other polyols such as sucrose, glycerin, D-sorbitol and D-mannitol.
3. Pharmaceutical powder formulation according to claim 1 or 2, characterised in that the at least one sweetener and/or flavouring for to mask the quick-acting bitterness is selected from saccharin sodium, erithritol and aspartame.
4. Pharmaceutical powder formulation according to claim 1 to 3, characterised in that the at least one sweetener and/or flavouring for to mask the quick-acting bitterness is a combination of saccharin sodium, erithritol and aspartame.
5. Pharmaceutical powder formulation according to any of claims 1 to 4, characterised in that the at least one sweetener and/or flavouring for to mask the long-acting bitterness is a glycyrrhizinate or glycyrrhinic acid, preferably selected from mono-, di-ammonium glycyrrhizinate, di-, tri-sodium glycyrrhizinate and/or dipotassium glycyrrhizinate, most preferably monoammonium glycyrrhizinate.
6. Pharmaceutical powder formulation according to any of claims 1 to 5, characterised in that the formulation further comprises a pH-adjusting agent selected from the group of citric-acid, citrates, succinic acid, tartaric acid, acetic acid, acetates, vitamine C, hydrochloric acid, carbonates, sodium-, calcium-, potassium- and/or magnesium- hydroxide, phosphates, preferably disodiumphosphate and/or monosodium phosphate, most preferably monosodium phosphate.
7. Pharmaceutical powder formulation according to any of claims 1 to 6, characterised in that the formulation further comprises at least one adjuvans selected from the group of odorizers, colour pigments, preservatives, flow agents and/or binding agents.
8. Pharmaceutical powder formulation according to any of claims 1 to 7, characterised in that the formulation comprises epinastine-hydrochloride in an amount of between 0.5% w/w and 5 %w/w, saccharin sodium in an amount of between 0.1 % w/w and 2.0 % w/w, erithritol in an amount of between 50 % w/w and 95 % w/w, aspartame in an amount of between 1 % w/w and 30 % w/w, monoammonium glycyrrhizinate in an amount of 0.1 % w/w and 3.0 % w/w and optionally disodiumphosphate, sodium fumarate, hydroxypropylcellulose, hydrated silicon dioxide, orange flavor, acacia, dextrin and /or disodium salt of 6- hydroxyl-5-(4-sulfophenylazo)-2-naphthalenesulfonic acid.
9. Pharmaceutical powder formulation according to any of claims 1 to 8, characterised in that the formulation comprises epinastine hydrochloride, monoammonium glycyrrhizinate, saccharin sodium, sodium fumarate, erithritol, aspartame, hydroxypropylcellulose, hydrated silicon dioxide, orange flavour, acacia, dextrin and disodium salt of 6-hydroxyl-5-(4-sulfophenylazo)-2- naphthalenesulfonic acid.
10. Pharmaceutical powder formulation according to any of claims 1 to 9, characterised in that the formulation comprises an effervescent agent.
5 11. Pharmaceutical tablet, comprising the ingredients of the powder formulation according to any of claims 1 to 10.
12. Liquid formulation available by mixing any of the powder formulations of claims 1 to 10 or the tablet of claims 11 with water. 0
13. Liquid formulation according to claim 12, characterised in that the formulation is a solution.
14. Liquid formulation according to claim 13, characterised in that the formulation is a 5 dispersion.
15. Liquid formulation according to claim 12 or 13, characterised in that the formulation comprises a pH-adjusting agent according to claim 6 in an amount to adjust the pH to between 5 and 8, preferably to between 6 and 7. 0
16. Liquid formulation according to any of claims 12 to 15, characterised by an amount of epinastine of between 0.09 mg and 35 mg per 10 ml, preferably of between 0.4 mg and 18 mg per 10 ml.
5 17. Liquid formulation according to any of claims 12 to 15, characterised by an amount of epinastine-hydrochloride of between 0.1 mg and 40 mg per 10 ml, preferably of between 0.5 mg and 20 mg per 10 ml.
18. Liquid formulation according to any of claims 12 to 17, characterised in that 250 o mg to 2000 mg of a powder formulation according to any of claims 1 to 9 or the tablet of claim 11 are mixed with 10 to 100 ml of water.
19. Package comprising a kit of a powder formulation according to any of claims 1 to 10 or the tablet of claim 11 and separated thereof water to obtain a liquid formulation according to any of claims 12 to 18 if the powder and the water are mixed together.
20. Package according to claim 19, characterised in that the package is a bottle with a cap comprising a chamber, that can be opened easily in a manual way or by screwing or pressing the cap onto the bottle, the chamber containing a powder formulation according to any of claims 1 to 10 or the tablet of claim 11 and the bottle comprising the water.
21. Use of a powder formulation according to any of claims 1 to 10 or use of the tablet of claim 11 to mix with water to obtain a formulation according to any of claims 12 to 18.
22. Use of a formulation according to any of claims 1 to 18 for to manufacture a medical preparation for to treat allergies, pain, in particular chronic pain and. inflammation caused pain, migraine, asthma, rhinitis, conjunctivitis and/or bronchitis, preferably for to treat allergies.
23. Method of treating allergies, pain, in particular chronic pain and inflammation caused pain, migraine, asthma, rhinitis, conjunctivitis and/or bronchitis, preferably for to treating allergies characterised by mixing a powder formulation according to any of claim 1 to 10 or the tablet of claim 1 1 with water to obtain a liquid formulation according to any of claims 12 to 18 and to apply this formulation to a patient.
24. Process for making a powder formulation according to any of claims 1 to 10 by mixing the different components together.
25. Process for making a tablet according to claim 11 by mixing the different components together and subsequent pressing thereof.
26. Process for making a liquid formulation according to any of claims 12 to 18 by mixing the powder formulation according to any of claims 1 to 10 or the tablet according to claim 11 with water.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE10152973A DE10152973A1 (en) | 2001-10-26 | 2001-10-26 | New dry and watery Epinastin syrup formulation |
| DE10152973 | 2001-10-26 | ||
| PCT/EP2002/011250 WO2003037350A1 (en) | 2001-10-26 | 2002-10-08 | New dry and aqueous epinastine-syrup-formulation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| EP1448204A1 true EP1448204A1 (en) | 2004-08-25 |
Family
ID=7703856
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP02802290A Withdrawn EP1448204A1 (en) | 2001-10-26 | 2002-10-08 | New dry and aqueous epinastine-syrup-formulation |
Country Status (9)
| Country | Link |
|---|---|
| EP (1) | EP1448204A1 (en) |
| JP (2) | JP4564749B2 (en) |
| KR (1) | KR20050034619A (en) |
| BR (1) | BR0213488A (en) |
| CO (1) | CO5580751A2 (en) |
| DE (1) | DE10152973A1 (en) |
| EC (1) | ECSP045087A (en) |
| MX (1) | MXPA04003772A (en) |
| WO (1) | WO2003037350A1 (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1452177A1 (en) * | 2003-02-27 | 2004-09-01 | Boehringer Ingelheim International GmbH | Pharmaceutical formulations comprising sodium laurylsulfate as bitterness masking agent |
| US20040247686A1 (en) * | 2003-04-04 | 2004-12-09 | Boehringer Ingelheim International Gmbh | Pharmaceutical compositions comprising epinastine for the treatment of skin diseases |
| WO2005089803A2 (en) * | 2004-03-24 | 2005-09-29 | Boehringer Ingelheim International Gmbh | Pharmaceutical compositions for the treatment of skin diseases comprising a combination of epinastine and one or more additional minerals or one or more crude drugs |
| JP5132090B2 (en) * | 2006-06-16 | 2013-01-30 | 東和薬品株式会社 | Epinastine hydrochloride dry syrup |
| CN105708807B (en) * | 2014-12-01 | 2018-11-27 | 重庆安格龙翔医药科技有限公司 | A kind of preparation method of epinastine hydrochloride granula subtilis |
| CN105708808B (en) * | 2014-12-01 | 2018-11-27 | 重庆安格龙翔医药科技有限公司 | A kind of epinastine hydrochloride granule and preparation method thereof |
| CN105708840A (en) * | 2014-12-01 | 2016-06-29 | 重庆安格龙翔医药科技有限公司 | Epinastine hydrochloride composition |
| JP7599838B2 (en) * | 2019-04-10 | 2024-12-16 | 参天製薬株式会社 | Aqueous pharmaceutical composition containing epinastine or a salt thereof |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3008944A1 (en) * | 1980-03-08 | 1981-09-24 | C.H. Boehringer Sohn, 6507 Ingelheim | DIBENZIMIDAZOAZEPINE, THEIR PRODUCTION AND USE |
| EP0658340A1 (en) * | 1993-12-17 | 1995-06-21 | Unilever N.V. | Oral compositions |
| JPH0827034A (en) * | 1994-07-14 | 1996-01-30 | Nikken Chem Co Ltd | Internal liquid preparation containing erythritol |
| JPH0952849A (en) * | 1995-06-06 | 1997-02-25 | Taisho Pharmaceut Co Ltd | Composition for colds |
| DE19542281C2 (en) * | 1995-11-14 | 1997-12-04 | Boehringer Ingelheim Kg | Use of Epinastin for the treatment of migraines |
| JPH1045576A (en) * | 1996-08-05 | 1998-02-17 | Taisho Pharmaceut Co Ltd | Oral medicine for rhinitis |
| RU2184570C2 (en) * | 1997-09-30 | 2002-07-10 | Дайити Фармасьютикал Ко., Лтд. | Preparations for oral administration |
| JPH11302189A (en) * | 1998-04-21 | 1999-11-02 | Taisho Pharmaceut Co Ltd | Common cold composition |
| KR20010089886A (en) * | 1999-10-12 | 2001-10-12 | 도리이 신이찌로 | Medicinal compositions for oral use |
-
2001
- 2001-10-26 DE DE10152973A patent/DE10152973A1/en not_active Withdrawn
-
2002
- 2002-10-08 MX MXPA04003772A patent/MXPA04003772A/en unknown
- 2002-10-08 EP EP02802290A patent/EP1448204A1/en not_active Withdrawn
- 2002-10-08 JP JP2003539693A patent/JP4564749B2/en not_active Expired - Lifetime
- 2002-10-08 KR KR1020047006205A patent/KR20050034619A/en not_active Withdrawn
- 2002-10-08 WO PCT/EP2002/011250 patent/WO2003037350A1/en not_active Ceased
- 2002-10-08 BR BR0213488-8A patent/BR0213488A/en not_active Application Discontinuation
-
2004
- 2004-04-26 EC EC2004005087A patent/ECSP045087A/en unknown
- 2004-05-07 CO CO04042457A patent/CO5580751A2/en not_active Application Discontinuation
-
2010
- 2010-03-02 JP JP2010044902A patent/JP2010132702A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| None * |
| See also references of WO03037350A1 * |
Also Published As
| Publication number | Publication date |
|---|---|
| DE10152973A1 (en) | 2003-05-08 |
| BR0213488A (en) | 2004-11-03 |
| JP2005508364A (en) | 2005-03-31 |
| WO2003037350A1 (en) | 2003-05-08 |
| CO5580751A2 (en) | 2005-11-30 |
| KR20050034619A (en) | 2005-04-14 |
| JP2010132702A (en) | 2010-06-17 |
| JP4564749B2 (en) | 2010-10-20 |
| MXPA04003772A (en) | 2004-07-30 |
| ECSP045087A (en) | 2004-06-28 |
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