EP1155139B2 - Method for microbially producing l-valine - Google Patents
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- EP1155139B2 EP1155139B2 EP00906363A EP00906363A EP1155139B2 EP 1155139 B2 EP1155139 B2 EP 1155139B2 EP 00906363 A EP00906363 A EP 00906363A EP 00906363 A EP00906363 A EP 00906363A EP 1155139 B2 EP1155139 B2 EP 1155139B2
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- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
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- C12N9/93—Ligases (6)
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1003—Transferases (2.) transferring one-carbon groups (2.1)
- C12N9/1014—Hydroxymethyl-, formyl-transferases (2.1.2)
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- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
Definitions
- the present invention relates to a method for the microbial production of L-valine according to claim 1 to 11 and to be used in the method, transformed microorganisms according to claim 12 to 15.
- the amino acid L-valine is a commercially important product used in animal nutrition, human nutrition and medicine. There is therefore a general interest in providing improved processes for the production of L-valine.
- Valine can be prepared by chemical synthesis or biotechnologically by fermentation of suitable microorganisms in suitable nutrient solutions.
- the advantage of biotechnological production by microorganisms lies in the formation of the correct stereoisomeric form, namely the L-form of valine free of D-valine.
- Different types of bacteria such as Escherichia coli, Serratia marcescens, Corynebacterium glutamicum, Brevibacterium flavum or Brevibacterium lactofermentum can produce L-valine in a nutrient solution containing glucose.
- US 5,658,766 shows that in Escherichia coli by mutation in the aminoacyl-tRNA synthetase increased formation can be achieved by L-valine.
- WO 96,06926 further shows that lipoic acid auxotrophy can increase L-valine formation with Escherichia coli.
- EP 0 694 614 A1 describes strains of Escherichia coli carrying resistance to ⁇ -ketobutyric acid and producing L-valine, L-isoleucine or L-leucine in a nutrient solution containing glucose.
- EP-A-872 547 discloses that in Escherichia microorganisms, the production of L-valine can be increased by a modification of the H + ATP gene.
- the gene may also include the IlvA gene.
- acetohydroxy acid synthase and isomeroreductase are catalysts for sequential reactions in the path to, inter alia, valine in Co rynebacterium glutamicum .
- Acetohydroxy acid synthase is encoded by two genes, ilvB and ilvN.
- Nucleic Acids Research, 1987, Vol. 15, No. 5, pp. 2137-2155 discloses the sequencing of the ilvGMEDA operon of E. coli containing 5 genes which encode for 4 of the 5 enzymes necessary for the biosynthesis of L-valine.
- the Japanese font Tokkai Hei 8-89249 discloses a coryneform bacterial DNA encoding dihydroxy acid dehydratase which can be used for the production of L-valine.
- Japanese Tokkai Hei 5-344 893 shows that the production of L-valine can be enhanced by the use of plasmids carrying the gene of acetohydroxy acid synthase.
- the EP 1006 189 A2 discloses a process for the production of D-pantothenic acid in which the genes panB and panC are amplified individually or in combination with each other, in particular overexpressed.
- a defect mutation of ilvA can be performed or an amplification or overexpression of the genes ilvBN, ilvD or ilvC can be performed.
- This object is achieved according to the invention in that the dihydroxy acid dehydratase (ilvD) activity and / or ilvD gene expression in a microorganism is enhanced, the activity of one or more enzymes specifically involved in the synthesis of D-pantothenate being attenuated or eliminated ,
- acetohydroxy acid synthase (ilvBN) and isomeroreductase (ilvC) activity and / or ilvBNC gene expression in a microorganism is enhanced.
- microorganisms in which the activity of at least one enzyme involved in a metabolic pathway which decreases L-valine formation is attenuated or eliminated may be used for the methods of the present invention.
- microorganisms having a defect mutation in the threonine dehydratase (ilvA) gene and / or having a defect mutation in one or more genes of the pantothenate synthesis are preferably used in the process according to the invention.
- valine or "L-valine” in the sense of the claimed invention, not only the free acid, but also the salt thereof, such as.
- the term "enhancement” describes the enhancement of the intracellular activity of said enzymes ilvD, ilvB, ilvN and ilvC.
- increase the enzyme activity in particular the endogenous activity in the microorganism is increased.
- An increase in the enzyme activity can be achieved, for example, in which, by changing the catalytic center, an increased substrate conversion takes place or in which the action of enzyme inhibitors will be annulled.
- increased enzyme activity can be achieved by increasing enzyme synthesis, for example by gene amplification or by elimination of factors that repress enzyme synthesis.
- the endogenous enzyme activity is preferably increased according to the invention by mutation of the corresponding endogenous gene. Such mutations can be generated either undirected by conventional methods, such as UV irradiation or mutagenic chemicals, or targeted by genetic engineering methods, such as deletion (s), insertion (s) and / or nucleotide exchange (s).
- the enhancement of gene expression according to the invention is preferably carried out by increasing the gene copy number.
- the gene or genes are incorporated into a gene construct or into a vector which preferably contains gene sequences associated regulatory gene sequences, in particular those that enhance gene expression.
- a microorganism preferably Corynebacterium glutamicum, is transformed with the corresponding gene constructs.
- valine biosynthetic gene ilvD from Corynebacterium glutamicum, which codes for the enzyme dihydroxy acid dehydratase, produces L-valine in an improved manner.
- the enhanced expression of the ilvBN genes, which code for the enzyme acetohydroxy acid synthase, and of the ilvC gene, which codes for the enzyme isomeroreductase, in Corynebacterium glutamicum bring about improved L-valine formation. Further enhancement of L-valine formation is achieved by overexpression of all the genes mentioned in Corynebacterium glutamicum.
- the genes or gene constructs may be present in the host organism either in different copy number plasmids or integrated and amplified in the chromosome.
- Further increase in gene expression may be effected, alternatively or in combination with an increase in gene copy number, by enhancing regulatory factors that positively affect gene expression.
- enhancement of regulatory elements at the transcriptional level can be achieved, in particular by using amplified transcription signals.
- the promoter and regulatory region located upstream of the structural gene can be mutated.
- expression cassettes act, which are installed upstream of the structural gene.
- inducible promoters it is additionally possible to increase expression in the course of fermentative L-valine formation.
- an enhancement of the translation is possible, for example by the stability of the m-RNA is improved.
- genes can be used which code for the corresponding enzyme with a high activity.
- overexpression of the genes in question can be achieved by changing the composition of the medium and culture.
- the expert finds among others Martin et al. (Bio / Technology 5, 137-146 (1987) ), at Guerrero et al. (Gene 138, 35-41 (1994) ) Tsuchiya and Morinaga (Bio / Technology 6, 428-430 (1988) ), at Eikmanns et al. (Gene 102, 93-98 (1991) ), in the European Patent EP 0 472 869 , in the U.S. Patent 4,601,893 , at Schwarzer and Pühler (Bio / Technology 9, 84-87 (1991) , at Reinscheid et al. (Applied and Environmental Microbiology 60,126-132 (1994) ), at LaBarre et al. (Journal of Bacteriology 175, 1001-1007 (1993) ) and in the patent application WO 96/15246 ,
- Microorganisms which can be used in the process according to the invention can produce L-valine from glucose, sucrose, lactose, fructose, maltose, molasses, starch, cellulose or from glycerol and ethanol. It may be Gram-positive bacteria z.
- B. the genus Bacillus or coryneform bacteria of the already mentioned genus Corynebacterium or Arthrobacter act. In the genus Corynebacterium, in particular, the species Corynebacterium glutamicum has already been mentioned, which is known in the art for its ability to form amino acids. To this species are wild-type strains, such. B.
- a gene bank is first created.
- the creation of gene banks is written down in well-known textbooks and manuals. As an example, the textbook of Winnacker: Genes and Clones, An Introduction to Genetic Engineering (Verlag Chemie, Weinheim, Germany, 1990 ) or the manual of Sambrook et al .: Molecular Cloning, A Laboratory Manual (Cold Spring Harbor Laboratory Press, 1989 ) called.
- a known gene bank is that of the E. coli K-12 strain W3110, which is from Kohara et al. (Cell 50, 495-508 (1987) ) which was created in ⁇ vectors. Bathe et al.
- plasmids such as pBR322 ( Bolivar, Life Sciences, 25, 807-818 (1979) ) or pUC19 ( Norrander et al., 1983, Gene, 26: 101-106 ) be used.
- plasmids such as pJC1 ( Cremer et al., Mol. Gen. Genet. (1990) 220: 3221-3229 ) or pECM2 ( Jäger et al., J. Bacteriol. (1992) 174: 5462-5465 ) be used.
- Hosts which are particularly suitable are those bacterial strains which are deficient in restriction and recombination.
- An example of this is the strain Escherichia coli DH5 ⁇ mcr , which is from Grant et al. (Proceedings of the National Academy of Sciences USA, 87 (1990) 4645-4649 ), or the strain Corynebacterium glutamicum R127, of Liebl et al. was isolated (FEMS Lett (1989) 65: 299-304 ).
- the gene bank is then transformed into an indicator strain by transformation ( Hanahan, Journal of Molecular Biology 166, 557-580, 1983 ) or electroporation ( Tauch et al., 1994, FEMS Microbiological Letters, 123: 343-347 ) built-in.
- the indicator strain is characterized by having a mutation in the gene of interest that elicits a detectable phenotype, eg, an auxotrophy.
- the indicator strains or mutants are available from published sources or Stammsamrnloder or may need to be self-produced.
- the Corynebacterium glutamicum mutant R127 / 7 has been isolated, which is defective in the ilvD gene coding for the dihydroxy acid dehydratase.
- the indicator strain such as ilvD mutant R127 / 7
- the indicator strain becomes the corresponding characteristic, such as L-valine Neediness, prototrophic.
- the thus isolated gene or DNA fragment can be determined by determining the sequence, such as Sanger et al. (Proceedings of the United States of America of the United States of America, 74: 5463-5467, 1977 ) are characterized. Subsequently, the degree of identity to known genes found in databases such as GenBank ( Benson et al., 1998, Nuleic Acids Research, 26: 1-7 ) are analyzed with published methods ( Altschul et al., 1990, Journal of Molecular Biology 215: 403-410 ).
- the DNA sequence coding for the gene ilvD was obtained from Corynebacterium glutamicum, which is part of the present invention as SEQ ID NO 1. Furthermore, the amino acid sequences of the corresponding enzymes were derived from the present DNA sequence with the methods described above. SEQ ID NO 2 shows the resulting amino acid sequence of the ilvD gene product, namely dihydroxy acid dehydratase.
- the thus characterized gene can then be expressed individually or in combination with others in a suitable microorganism for expression.
- One known method of expressing or overexpressing genes is to amplify them by means of plasmid vectors, which may also be equipped with expression signals.
- Suitable plasmid vectors are those which can replicate in the corresponding microorganisms.
- the vectors pEKEx1 Eikmanns et al., Gene 102: 93-98 (1991)
- pZ8-1 European Patent 0 375 889
- pEKEx2 Eikmanns et al. Microbiology 140: 1817-1828 (1994) or pECM2 ( Jäger et al.
- plasmids examples include pJC1ilvD, pECM3ilvBNCD, and pJC1ilvBNCD.
- plasmids are Escherichia coli / Corynebacterium glutamicum shuttle vector carrying the gene ilvD or the gene ilvD together with the genes ilvB, ilvN, and ilvC.
- the inventors have further found that the amplification of the gene, individually or in combination with the genes ilvB, ilvN and ilvC, has an advantageous effect in microorganisms which have a reduced synthesis of the amino acid L-isoleucine.
- This reduced synthesis can be achieved by deletion of the ilvA gene, which codes for the specific for L-isoleucine synthesis enzyme threonine dehydratase.
- the deletion may be by directed recombinant DNA techniques. With the help of these methods, for example, the ilvA gene coding for the threonine dehydratase can be deleted in the chromosome. Suitable methods are included Shufer et al. (Gene (1994) 145: 69-73 ) or too Link et al. (Journal of Bacteriology (1998) 179: 6228-6237 ). Also, only parts of the gene can be deleted, or mutated fragments of the Threonindehydratasegens be replaced. By deletion, a loss of Threonindehydratasemedimaschine is achieved. An example of such a mutant is the Corynebacterium glutamicum strain ATCC13032 ⁇ ilvA, which carries a deletion in the ilvA gene.
- the inventors have furthermore found that the amplification of the genes ilvD, ilvB, ilvN and ilvC in a further combination with the reduced synthesis of D-pantothenate, preferably in combination with further deletion of the ilvA gene, in microorganisms advantageously has an effect on the L- Valine formation affects, for example, by deletions in the panB and panC gene.
- the reduced D-pantothenate synthesis can be achieved by attenuation or elimination of the corresponding biosynthetic enzymes or their activities.
- ketopantoate hydroxymethyltransferase EC 2.1.2.11
- ketopantoate reductase EC 6.3.2.1
- pantothenate ligase EC 6.3.2.1
- aspartate decarboxylase EC 4.1.1.11
- this includes directed recombinant DNA techniques.
- Suitable methods are included Schfer et al. (Gene (1994) 145: 69-73 ) or too Link et al. (Journal of Bacteriology (1998) 179: 6228-6237 ).
- ketopantoate hydroxymethyltransferase pantothenate ligase
- ketopantoic acid reductase and aspartate decarboxylase
- deletion or replacement a loss or a reduction of the respective enzyme activity is achieved.
- An example of such a mutant is the Corynebacterium glutamicum strain ATCC13032 ⁇ panBC, which carries a deletion in the panBC operon.
- microorganisms produced according to the invention can be cultured continuously or batchwise in the batch process (batch culturing) or in the fed batch (feed process) or repeated fed batch process (repetitive feed process) for the purpose of L-valine production.
- batch culturing or in the fed batch (feed process) or repeated fed batch process (repetitive feed process) for the purpose of L-valine production.
- feed process or in the fed batch (feed process) or repeated fed batch process (repetitive feed process) for the purpose of L-valine production.
- Storhas bioreactors and peripheral facilities (Vieweg Verlag, Braunschweig / Wiesbaden, 1994 )).
- the culture medium to be used must suitably satisfy the requirements of the respective microorganisms. Descriptions of culture media of various microorganisms are included in the Manual of Methods for General Bacteriology of the American Society for Bacteriology (Washington D.C., USA, 1981).
- sugars and carbohydrates such as e.g. Glucose, sucrose, lactose, fructose, maltose, molasses, starch and cellulose, oils and fats such as.
- soybean oil sunflower oil, peanut oil and coconut oil
- fatty acids such.
- palmitic acid, stearic acid and linoleic acid alcohols such.
- glycerol and ethanol and organic acids such.
- acetic acid can be used.
- nitrogen source organic nitrogen-containing compounds such as peptones, yeast extract, meat extract, malt extract, corn steep liquor, soybean meal and urea or inorganic compounds such as ammonium sulfate, ammonium chloride, ammonium phosphate, ammonium carbonate and ammonium nitrate may be used.
- the nitrogen sources can be used singly or as a mixture.
- potassium dihydrogen phosphate or dipotassium hydrogen phosphate or the corresponding sodium-containing salts can be used.
- the culture medium must further contain salts of metals, e.g. Magnesium sulfate or iron sulfate necessary for growth.
- essential growth substances such as amino acids and vitamins, can be used in addition to the above-mentioned substances.
- the said feedstocks may be added to the culture in the form of a one-time batch or fed in a suitable manner during the cultivation.
- basic compounds such as sodium hydroxide, potassium hydroxide, ammonia or acidic compounds such as phosphoric acid or sulfuric acid are suitably used.
- antifoams such as e.g. Fatty acid polyglycol esters.
- suitable selective substances e.g. Antibiotics
- oxygen or oxygen containing gas mixtures e.g. Air, registered in the culture.
- the temperature of the culture is usually 20 ° C to 50 ° C, and preferably 25 ° C to 45 ° C.
- the culture is continued until a maximum of L-valine has formed. This goal is usually reached within 10 hours to 160 hours.
- the concentration of L-valine formed can be determined by known methods ( Jones and Gilligan (1983) Journal of Chromatography 266: 471-482 ).
- the enzyme activity of dihydroxy acid dehydratase was determined in the crude extract of these mutants.
- the clones were cultured in 60 ml of LB medium and centrifuged off in the exponential growth phase.
- the cell pellet was washed once with 0.05 M potassium phosphate buffer and resuspended in the same buffer.
- the cell disruption was carried out by means of ultrasound treatment for 10 minutes (Branson Sonifier W-250, Branson Sonic Power Co, Danbury, USA).
- the cell debris was then separated by centrifugation at 13,000 rpm and 4 ° C. for 30 minutes, and the supernatant was used as the crude extract in the enzyme assay.
- the reaction batch of the enzyme test contained 0.2 ml of 0.25 M Tris / HCl, pH 8, 0.05 ml crude extract, and 0.15 ml of 65 mM alpha, beta-dihydroxy-beta-methylvalerate.
- the test mixtures were incubated at 30 ° C., after 10, 20 and 30 minutes 200 ⁇ l samples were taken and their ketomethylvalerate concentration was determined by HPLC analysis ( Hara et al. 1985, Analytica Chimica Acta 172: 167-173 ).
- strain R127 / 7 has no dihydroxy-acid dehydratase activity, whereas the isomeroreductase and acetohydroxy acid synthase activities are still present as further branched-chain amino acid branching enzymes.
- Table 1 Specific activities ( ⁇ mol / min and mg protein) of valine biosynthetic enzymes in Corynebacterium glutamicum strains tribe Dihydroxyacid dehydratase Isomero reductase Acetohydroxy acid synthase R127 0,003 0.05 0.07 R127 / 7 0,000 0.06 0.09
- pRV Restriction analyzes of the plasmid DNA revealed that the same plasmid, referred to below as pRV, was present in all 8 clones.
- the plasmid carries a 4.3 kb insert and was retransformed for its ability to complement the ilvD mutant R127 / 7.
- the region responsible for the complementation of the mutant R127 / 7 was limited to a 2.9 ScaI / XhoI fragment ( FIG. 2 ).
- the nucleic acid sequence of the 2.9 kb ScaI / XhoI fragment was prepared by the dideoxy chain termination method of Sanger et al. (Proceedings of the National of Sciences of the United States of America USA (1977) 74: 5463-5467 ).
- the Auto-Read sequencing kit was used (Amersham Pharmacia Biotech, Uppsala, Sweden).
- the gel electrophoretic analysis was carried out with the automatic laser fluorescence sequencer (ALF) from Amersham Pharmacia Biotech (Uppsala, Sweden).
- the obtained nucleotide sequence was analyzed with the program package HUSAR (Release 4.0, EMBL, Cambridge, UK).
- the nucleotide sequence is shown as ID SEQ NO 1.
- the analysis revealed an open reading frame of 1836 base pairs, identified as the ilvD gene, encoding a polypeptide of 612 amino acids, represented as SEQ ID NO 2.
- the plasmid pRV was digested with the restriction enzymes ScaI and XhoI, according to the instructions of the manufacturer of the restriction enzymes (Roche, Boehringer Mannheim). Subsequently, the 2.9 kb ilvD fragment was isolated by Ioneninger Acidchen (Quiagen, Hilden). The overhanging end of the XhoI cut of the isolated fragment was filled in with Klenow polymerase.
- the vector pJC1 Cremer et al., Mol. Gen. Genet (1990) 220: 478-480 ) was Pst I cut, also treated with Klenow polymerase, and then ligated fragment and vector. With the ligation mixture, the E.
- Corynebacterium glutamicum ATCC13032 pJC1 and Corynebacterium glutamicum ATCC13032 pJClilvD were then used to determine ilvD-encoded dihydroxy-acid dehydratase activity.
- the clones were cultured in 60 ml of LB medium and centrifuged off in the exponential growth phase. The cell pellet was washed once with 0.05 M potassium phosphate buffer and resuspended in the same buffer. The cell disruption was carried out by means of ultrasound treatment for 10 minutes (Branson Sonifier W-250, Branson Sonic Power Co, Danbury, USA). The cell debris was then separated by centrifugation at 13,000 rpm and 4 ° C.
- the reaction assay of the enzyme assay contained 0.2 ml of 0.25 M Tris / HCl, pH 8, 0.05 ml crude extract, and 0.15 ml of 65 mM alpha, beta-dihydroxy-beta-methylvalerate.
- the test mixtures were incubated at 30 ° C., after 10, 20 and 30 minutes 200 ⁇ l samples were taken and their ketomethylvalerate concentration was determined by HPLC analysis ( Hara et al. 1985, Analytica Chimica Acta 172: 167-173 ).
- strain Corynebacterium glutamicum ATCC13032 pJC1ilvD has increased dihydroxy acid dehydratase activity over the control strain.
- Example 2 Construction of an ilvA deletion mutant of Corynebacterium glutamicum
- the vector was cut with BglII and, after separation of the ilvA internal BglII fragment by means of agarose gel electrophoresis, religated. Subsequently, the incomplete gene was isolated from the vector as an EcoRI fragment and inserted into the EcoRI linearized vector pK19mobsacB (FIG. Shufer 1994, Gene 145: 69-73 ) ligated.
- the resulting inactivation vector pK19mobsacB ⁇ ilvA was introduced by transformation into the E. coli strain S 17-1 ( Hanahan 1983, Journal of Molecular Biology 166: 557-580 ) and conjugated to Corynebacterium glutamicum ATCC13032 ( Schfer et al.
- Kanamycin-resistant clones of Corynebacterium glutamicum were obtained in which the inactivation vector was integrated in the genome.
- kanamycin resistant clones were seeded on sucrose-containing LB medium ( Sambrook et al., Molecular cloning. A laboratory manual (1989) Cold Spring Harbor Laboratory Press ) with 15 g / l agar, 2% glucose / 10% sucrose and obtained colonies which have lost the vector by a second recombination event ( Jäger et al. 1992, Journal of Bacteriology 174: 5462-5465 ).
- Chromosomal DNA from C. glutamicum ATCC13032 was isolated and cut with the restriction endonuclease Sau3A. After gel electrophoretic separation, DNA fragments in the size range from 3 to 7 or from 9 to 20 kb were extracted and subsequently ligated into the singular BamHI site of the vector pBR322. Insert-bearing colonies were isolated by tetracycline sensitivity after inoculation on LB plates with 10 ⁇ g / ml tetracycline.
- Plasmid preparations (Sambrook et al., Molecular cloning, A laboratory manual (1989) Cold Spring Harbor Laboratory Press) of pooled clones gave 8 plasmid pools, each containing 400 plasmids with an insert size of 9 to 20 kb and 9 plasmid pools, each containing 500 plasmids with an insert size of 3 to 7 kb, isolated.
- the E. coli panB mutant SJ2 Cronan et al. 1982, J. Bacteriol. 149: 916-922 ) was isolated with this gene bank by electroporation ( Wehrmann et al. 1994, Microbiology 140: 3349-3356 ). The transformation approaches were directly transferred to CGXII medium ( J. Bacteriol.
- a 2.2 kb fragment of the insert of pUR1 was prepared by the dideoxy chain termination method of Sanger et al. sequenced ( Proc. Natl. Acad. Sci. USA (1977) 74: 5463-5467 ).
- the gel electrophoretic analysis was carried out with the automatic laser fluorescence sequencer (ALF) from Amersham Pharmacia Biotech (Uppsala, Sweden).
- the obtained nucleotide sequence was analyzed with the program package HUSAR (Release 4.0, EMBL, Cambridge, UK).
- the nucleotide sequence is shown as SEQ ID NO. 3 reproduced.
- the analysis revealed the identification of two open reading frames.
- An open reading frame comprises 813 base pairs and has high homologies to previously known panB genes from other organisms.
- the C. glutamicum panB gene encodes a polypeptide of 271 amino acids (see SEQ ID No. 4).
- the second open reading frame comprises 837 base pairs and has high homologies to already known panC genes from other organisms.
- the C. glutamicum panC gene encodes a polypeptide of 279 amino acids (see SEQ ID No. 5).
- Example 4 Construction of a panBC deletion mutant of Corynebacterium glutamicum
- the genomic panBC fragment of Corynebacterium glutamicum ATCC13032 and Corynebacterium glutamicum ATCC13032 ⁇ ilvA was used with the Shufer et al. (Gene 145: 69-73 (1994) ) performed gene exchange system.
- the 3.95 kb SspI / SalI fragment was first ligated with panBC with pUC18, which had previously been cut into SmaI / SalI. Subsequently, a 1293 bp EcoRV / NruI fragment was removed from the overlapping region of the panBC genes by restriction digestion and religation.
- the 2 primers 5'-GAGAACTTAATCGAGCAACACCCCTG, 5'-GCGCCACGCCTAGCCTTGGCCCTCAA and the polymerase chain reaction (PCR) were used to amplify the deleted panBC region in pUC18 to obtain a 0.5 kb ⁇ panBC fragment at the ends a SaII, BEZW. EcoRI interface carries.
- the PCR was performed according to Sambrook et al. (Molecular cloning, A laboratory manual (1989) Cold Spring Harbor Laboratory Press) with an annealing temperature of 55 ° C.
- the resulting fragment was ligated with the vector pK19mobsac previously cut EcoRI / SalI and treated with alkaline phosphatase.
- the resulting inactivation vector pK19mobsacB ⁇ panBC was introduced by transformation into the Escherichia coli strain S 17-1 ( Hanahan (1983) J. Mol. Biol. 166: 557-580 ) and conjugated to Corynebacterium glutamicum ATCC13032 ( Schfer et al. (1990) J. Bacteriol. 172: 1663-1666 ). Kanamycin-resistant clones of Corynebacterium glutamicum were obtained in which the inactivation vector was integrated in the genome.
- kanamycin-resistant clones were seeded on sucrose-containing LB medium (Sambrook et al., Molecular cloning, A laboratory manual (1989) Cold Spring Harbor Laboratory Press) with 15 g / l agar, 2 % Glucose / 10% sucrose and obtained colonies which have lost the vector by a second recombination event ( Jäger et al. 1992, Journal of Bacteriology 174: 5462-5465 ).
- Example 5 Expression of the genes ilvD, ilvBN, and ilvC in Corynebacterium glutamicum
- acetohydroxy acid synthase (ilvBN) and isomeroreductase (ilvC) ( Cordes et al. 1992, Gene 112: 113-116 and Keilhauer et al. 1993, Journal of Bacteriology 175: 5595-5603 ) and dihydroxy acid dehydratase (ilvD) (Example 1) were cloned into the vector pECM3 for expression.
- the vector pECM3 is a derivative of pECM2 ( Jäger et al. 1992, Journal of Bacteriology 174: 5462-5465 ) resulting from deletion of the approximately 1 kbp BamHI / BglII DNA fragment carrying the kanamycin resistance gene.
- the plasmid pECM3ilvBNCD was introduced into the strain ATCC13032 ⁇ ilvA and the strain ATCC13032 ⁇ ilvA / pECM3ilvBNCD was obtained.
- the strains indicated in Table 4 were pre-cultured in 60 ml of Brain Heart infusion medium (Difco Laboratories, Detroit, USA) for 14 h at 30 ° C. Subsequently, the cells were washed once with 0.9% NaCl solution (w / v) and 60 ml of CgXII medium were inoculated with this suspension so that the OD600 was 0.5.
- the medium was identical to that at Keilhauer et al., (Journal of Bacteriology (1993) 175: 5595-5603 ) described medium.
- the medium additionally contained 250 mg / l L-isoleucine. It is shown in Table 3.
- Table 3 Composition of the medium CGXII component concentration (NH 4 ) 2 SO 4 20 g / L urea 5 g / L KH 2 PO 4 1 g / L K 2 HPO 4 1 g / L Mg 2 O 4 * 7H 2 O 0.25 g / L 3-morpholino propane 42 g / L CaCl 2 10 mg / L FeSO 4 * 7H 2 O 10 mg / L MnSO 4 * H 2 O 10 mg / L ZnSO 4 .7H 2 O 1 mg / L CuSO 4 0.2 mg / L NiCl 2 .6H 2 O 0.02 mg / L Biotin (pH7) 0.2 mg / L glucose 40 g / L protocatechuic 0.03 mg / L
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Abstract
Description
Die vorliegende Erfindung bezieht sich auf ein Verfahren zur mikrobiellen Herstellung von L-Valin nach Anspruch 1 bis 11 sowie auf im Verfahren einsetzbare, transformierte Mikroorganismen nach Anspruch 12 bis 15.The present invention relates to a method for the microbial production of L-valine according to
Die Aminosäure L-Valin stellt ein kommerziell bedeutendes Produkt dar, das in der Tierernährung, der Humanernährung und der Medizin Anwendung findet. Es besteht daher ein allgemeines Interesse daran, verbesserte Verfahren zur Herstellung von L-Valin bereitzustellen.The amino acid L-valine is a commercially important product used in animal nutrition, human nutrition and medicine. There is therefore a general interest in providing improved processes for the production of L-valine.
Valin kann durch chemische Synthese oder biotechnologisch durch Fermentation geeigneter Mikroorganismen in geeigneten Nährlösungen hergestellt werden. Der Vorteil der biotechnologischen Herstellung durch Mikroorganismen liegt in der Bildung der korrekten stereo-isomeren Form, nämlich der L-Form von Valin frei von D-Valin.Valine can be prepared by chemical synthesis or biotechnologically by fermentation of suitable microorganisms in suitable nutrient solutions. The advantage of biotechnological production by microorganisms lies in the formation of the correct stereoisomeric form, namely the L-form of valine free of D-valine.
Verschiedene Arten von Bakterien, wie z. B. Escherichia coli, Serratia marcescens, Corynebacterium glutamicum, Brevibacterium flavum oder Brevibacterium lactofermentum können in einer Nährlösung, die Glucose enthält, L-Valin produzieren.
In
In
Die japanische Schrift Tokkai Hei
Die japanische Schrift Tokkai Hei 5-344 893 zeigt, dass die Produktion von L-Valin durch die Verwendung von Plasmiden, welche das Gen von AcetohydroxysäureSynthase tragen gesteigert werden kann.Japanese Tokkai Hei 5-344 893 shows that the production of L-valine can be enhanced by the use of plasmids carrying the gene of acetohydroxy acid synthase.
Die Veröffentlichung "Isoleucine Synthesis in Corynebacterium glutamicum: Molecular Analysis of ilvB - ilvN - ilvC Operon" von
Die
Es ist Aufgabe der vorliegenden Erfindung, neue Grundlagen zur mikrobiellen Herstellung von L-Valin, insbesondere mit Hilfe coryneformer Bakterien, bereitzustellen.It is an object of the present invention to provide new bases for the microbial production of L-valine, in particular with the aid of coryneform bacteria.
Diese Aufgabe wird erfindungsgemäß dadurch gelöst, dass die Dihydroxysäuredehydratase- (ilvD-) Aktivität und/oder die ilvD-Genexpression in einem Mikroorganismus verstärkt wird, wobei die Aktivität eines oder mehrerer, an der Synthese von D-Pantothenat spezifisch beteiligter Enzyme abgeschwächt oder ausgeschaltet ist. In Kombination damit wird die Acetohydroxysäuresynthase- (ilvBN-) und Isomeroreduktase-(ilvC-) Aktivität und/oder die ilvBNC-Genexpression in einem Mikroorganismus verstärkt. Für die erfindungsgemäßen Verfahren können zusätzlich Mikroorganismen zum Einsatz kommen, in denen die Aktivität zumindest eines Enzyms, das an einem Stoffwechselweg beteiligt ist, der die L-Valinbildung herabsetzt, abgeschwächt oder ausgeschaltet ist. So werden in den erfindungsgemäßen Verfahren vorzugsweise Mikroorganismen mit einer Defektmutation im Threonindehydratase- (ilvA-) Gen und/oder mit einer Defektmutation in einem oder mehreren Genen der Pantothenatsynthese eingesetzt.This object is achieved according to the invention in that the dihydroxy acid dehydratase (ilvD) activity and / or ilvD gene expression in a microorganism is enhanced, the activity of one or more enzymes specifically involved in the synthesis of D-pantothenate being attenuated or eliminated , In combination, acetohydroxy acid synthase (ilvBN) and isomeroreductase (ilvC) activity and / or ilvBNC gene expression in a microorganism is enhanced. In addition, microorganisms in which the activity of at least one enzyme involved in a metabolic pathway which decreases L-valine formation is attenuated or eliminated may be used for the methods of the present invention. For example, microorganisms having a defect mutation in the threonine dehydratase (ilvA) gene and / or having a defect mutation in one or more genes of the pantothenate synthesis are preferably used in the process according to the invention.
Mit den Begriffen "Valin" oder "L-Valin" ist im Sinne der beanspruchten Erfindung nicht nur die Freie Säure, sondern auch das Salz davon, wie z. B. das Calcium-, Natrium-, Ammonium- oder Kaliumsalz, gemeint.With the terms "valine" or "L-valine" in the sense of the claimed invention, not only the free acid, but also the salt thereof, such as. The calcium, sodium, ammonium or potassium salt.
Der Begriff "Verstärkung" beschreibt die Erhöhung der intrazellulären Aktivität der genannten Enzyme ilvD, ilvB, ilvN und ilvC. Zur Erhöhung der Enzymaktivität wird insbesondere die endogene Aktivität im Mikroorganismus erhöht. Eine Erhöhung der Enzymaktivität kann beispielsweise erreicht werden, in dem durch Veränderung des katalytischen Zentrums ein erhöhter Substratumsatz erfolgt oder in dem die Wirkung von Enzyminhibitoren aufgehoben wird. Auch kann eine erhöhte Enzymaktivität durch Erhöhung der Enzymsynthese, beispielsweise durch Genamplifikation oder durch Ausschaltung von Faktoren, die die Enzymbiosynthese reprimieren, hervorgerufen werden. Die endogene Enzymaktivität wird erfindungsgemäß vorzugsweise durch Mutation des entsprechenden endogenen Gens erhöht. Derartige Mutationen können entweder nach klassischen Methoden ungerichtet erzeugt werden, wie beispielsweise UV-Bestrahlung oder mutationsauslösenden Chemikalien, oder gezielt mittels gentechnologischer Methoden, wie Deletion(en), Insertion(en) und/oder Nukleotidaustausch(e).The term "enhancement" describes the enhancement of the intracellular activity of said enzymes ilvD, ilvB, ilvN and ilvC. To increase the enzyme activity, in particular the endogenous activity in the microorganism is increased. An increase in the enzyme activity can be achieved, for example, in which, by changing the catalytic center, an increased substrate conversion takes place or in which the action of enzyme inhibitors will be annulled. Also, increased enzyme activity can be achieved by increasing enzyme synthesis, for example by gene amplification or by elimination of factors that repress enzyme synthesis. The endogenous enzyme activity is preferably increased according to the invention by mutation of the corresponding endogenous gene. Such mutations can be generated either undirected by conventional methods, such as UV irradiation or mutagenic chemicals, or targeted by genetic engineering methods, such as deletion (s), insertion (s) and / or nucleotide exchange (s).
Die Verstärkung der Genexpression erfolgt erfindungsgemäß vorzugsweise durch Erhöhung der Genkopienzahl. Dazu wird das Gen bzw. werden die Gene in ein Genkonstrukt bzw. in einen Vektor eingebaut, der vorzugsweise den Genen zugeordnete regulatorische Gensequenzen enthält, insbesondere solche, die die Genexpression verstärken. Anschließend wird ein Mikroorganismus, vorzugsweise Corynebacterium glutamicum, mit den entsprechenden Genkonstrukten transformiert.The enhancement of gene expression according to the invention is preferably carried out by increasing the gene copy number. For this purpose, the gene or genes are incorporated into a gene construct or into a vector which preferably contains gene sequences associated regulatory gene sequences, in particular those that enhance gene expression. Subsequently, a microorganism, preferably Corynebacterium glutamicum, is transformed with the corresponding gene constructs.
Es wurde festgestellt, daß durch verstärkte Expression des Valinbiosynthesegens ilvD aus Corynebacterium glutamicum, welches für das Enzym Dihydroxysäuredehydratase kodiert, in verbesserter Weise L-Valin produziert wird. Erfindungsgemäss bewirken neben der verstärkten Expression dieses Gens auch die verstärkte Expression der ilvBN-Gene, die für das Enzym Acetohydroxysäuresynthase kodieren, und des ilvC-Gens, das für das Enzym Isomeroreduktase kodiert, in Corynebacterium glutamicum eine verbesserte L-Valinbildung. Eine weitere Verbesserung der L-Valinbildung wird durch Überexpression aller genannten Gene in Corynebacterium glutamicum erreicht. Die Gene oder Genkonstrukte können im Wirtsorganismus entweder in Plasmiden mit unterschiedlicher Kopienzahl vorliegen oder im Chromosom integriert und amplifiziert sein.It has been found that enhanced expression of the valine biosynthetic gene ilvD from Corynebacterium glutamicum, which codes for the enzyme dihydroxy acid dehydratase, produces L-valine in an improved manner. According to the invention, in addition to the increased expression of this gene, the enhanced expression of the ilvBN genes, which code for the enzyme acetohydroxy acid synthase, and of the ilvC gene, which codes for the enzyme isomeroreductase, in Corynebacterium glutamicum bring about improved L-valine formation. Further enhancement of L-valine formation is achieved by overexpression of all the genes mentioned in Corynebacterium glutamicum. The genes or gene constructs may be present in the host organism either in different copy number plasmids or integrated and amplified in the chromosome.
Eine weitere Erhöhung der Genexpression kann - alternativ oder kombiniert mit einer Erhöhung der Genkopienzahl - durch Verstärkung regulatorischer Faktoren, die die Genexpression positiv beeinflussen, bewirkt werden. So kann eine Verstärkung regulatorischer Elemente auf Transkriptionsebene erfolgen, indem insbesondere verstärkte Transkriptionssignale verwendet werden. Auch kann die Promotor- und Regulationsregion, die sich stromaufwärts des Strukturgens befindet, mutiert werden. In gleicher Weise wirken Expressionskassetten, die stromaufwärts des Strukturgens eingebaut werden. Durch induzierbare Promotoren ist es zusätzlich möglich die Expression im Verlaufe der fermentativen L-Valinbildung zu steigern. Daneben ist aber auch eine Verstärkung der Translation möglich, indem beispielsweise die Stabilität der m-RNA verbessert wird. Desweiteren können Gene verwendet werden, die für das entsprechende Enzym mit einer hohen Aktivität kodieren. Alternativ kann weiterhin eine Überexpression der betreffenden Gene durch Veränderung der Medienzusammensetzung und Kulturführung erreicht werden. Anleitungen hierzu findet der Fachmann unter anderem bei
Für eine Verstärkung der Genexpression sind ebenso alle denkbaren Kombinationen der oben genannten Maßnahmen möglich.For amplification of gene expression, all possible combinations of the above measures are also possible.
Mikroorganismen, die im erfindungsgemäßen Verfahren einsetzbar sind, können L-Valin aus Glucose, Saccharose, Lactose, Fructose, Maltose, Melasse, Stärke, Cellulose oder aus Glycerin und Ethanol herstellen. Es kann sich um Gram-positive Bakterien z. B. der Gattung Bacillus oder um coryneforme Bakterien der bereits erwähnten Gattung Corynebacterium oder auch um Arthrobacter handeln. Bei der Gattung Corynebacterium wurde insbesondere bereits die Art Corynebacterium glutamicum genannt, die in der Fachwelt für ihre Fähigkeit bekannt ist Aminosäuren zu bilden. Zu dieser Art gehören Wildtypstämme, wie z. B. Corynebacterium glutamicum ATCC13032, Brevibacterium flavum ATCC14067, Brevibacterium lactofermentum ATCC13869, Brevibacterium thiogenitalis ATCC19240, Corynebacterium melassecola ATCC17965 und andere.Microorganisms which can be used in the process according to the invention can produce L-valine from glucose, sucrose, lactose, fructose, maltose, molasses, starch, cellulose or from glycerol and ethanol. It may be Gram-positive bacteria z. B. the genus Bacillus or coryneform bacteria of the already mentioned genus Corynebacterium or Arthrobacter act. In the genus Corynebacterium, in particular, the species Corynebacterium glutamicum has already been mentioned, which is known in the art for its ability to form amino acids. To this species are wild-type strains, such. B. Corynebacterium glutamicum ATCC13032, Brevibacterium flavum ATCC14067, Brevibacterium lactofermentum ATCC13869, Brevibacterium thiogenitalis ATCC19240, Corynebacterium molassecola ATCC17965 and others.
Zur Isolierung des Gens ilvD von Corynebacterium glutamicum oder anderer Gene wird zunächst eine Genbank angelegt. Das Anlegen von Genbanken ist in allgemein bekannten Lehrbüchern und Handbüchern niedergeschrieben. Als Beispiel seien das Lehrbuch von
Die Genbank wird anschließend in einen Indikatorstamm durch Transformation (
Das dergestalt isolierte Gen bzw. DNA-Fragment kann durch Bestimmung der Sequenz, wie z.B. bei
Auf diese Weise wurde die für das Gen ilvD kodierende DNA-Sequenz von Corynebacterium glutamicum erhalten, die als SEQ ID NO 1 Bestandteil der vorliegenden Erfindung ist. Weiterhin wurden aus der vorliegenden DNA-Sequenz mit den oben beschriebenen Methoden die Aminosäuresequenzen der entsprechenden Enzyme abgeleitet. In SEQ ID NO 2 ist die sich ergebende Aminosäuresequenz des ilvD-Genproduktes, nämlich der Dihydroxysäuredehydratase, dargestellt.In this way, the DNA sequence coding for the gene ilvD was obtained from Corynebacterium glutamicum, which is part of the present invention as
Das dergestalt charakterisierte Gen kann anschließend einzeln oder in Kombination mit anderen in einem geeigneten Mikroorganismus zur Expression gebracht werden. Eine bekannte Methode, Gene zu exprimieren bzw. überzuexprimieren, besteht darin, diese mit Hilfe von Plasmidvektoren zu amplifizieren, die überdies mit Expressionssignalen ausgestattet sein können. Als Plasmidvektoren kommen solche in Frage, die in den entsprechenden Mikroorganismen replizieren können. Für Corynebacterium glutamicum kommen z.B. die Vektoren pEKEx1 (
Die Erfinder haben weiterhin gefunden, dass sich die Verstärkung des Gens einzeln oder in Kombination mit den Genen ilvB, ilvN und ilvC in solchen Mikroorganismen vorteilhaft auswirkt, die eine reduzierte Synthese der Aminosäure L-Isoleucin aufweisen. Diese reduzierte Synthese kann durch Deletion des ilvA-Gens erreicht werden, das für das für die L-Isoleucinsynthese spezifische Enzym Threonindehydratase kodiert.The inventors have further found that the amplification of the gene, individually or in combination with the genes ilvB, ilvN and ilvC, has an advantageous effect in microorganisms which have a reduced synthesis of the amino acid L-isoleucine. This reduced synthesis can be achieved by deletion of the ilvA gene, which codes for the specific for L-isoleucine synthesis enzyme threonine dehydratase.
Die Deletion kann durch gerichtete rekombinante DNA-Techniken erfolgen. Mit Hilfe dieser Methoden kann zum Beispiel das für die Threonindehydratase kodierende ilvA-Gen im Chromosom deletiert werden. Geeignete Methoden dazu sind bei
Die Erfinder haben weiterhin gefunden, dass sich die Verstärkung der Gene ilvD, ilvB, ilvN und ilvC in einer weiteren Kombination mit der reduzierten Synthese von D-Pantothenat, vorzugsweise in Kombination mit weiterer Deletion des ilvA-Gens, in Mikroorganismen vorteilhaft auf die L-Valinbildung auswirkt, so zum Beispiel durch Deletionen im panB- und panC-Gen. Die reduzierte D-Pantothenatsynthese kann durch Abschwächung oder Ausschaltung der entsprechenden Biosyntheseenzyme bzw. Ihrer Aktivitäten erreicht werden. Hierfür kommen zum Beispiel die Enzyme Ketopantoathydroxymethyltransferase (EC 2.1.2.11), Ketopantoatreduktase, Pantothenatligase (EC 6.3.2.1) und die Aspartatdecarboxylase (EC 4.1.1.11) in Frage. Eine Möglichkeit, Enzyme und deren Aktivitäten auszuschalten oder abzuschwächen, sind Mutageneseverfahren.The inventors have furthermore found that the amplification of the genes ilvD, ilvB, ilvN and ilvC in a further combination with the reduced synthesis of D-pantothenate, preferably in combination with further deletion of the ilvA gene, in microorganisms advantageously has an effect on the L- Valine formation affects, for example, by deletions in the panB and panC gene. The reduced D-pantothenate synthesis can be achieved by attenuation or elimination of the corresponding biosynthetic enzymes or their activities. For example, the enzymes ketopantoate hydroxymethyltransferase (EC 2.1.2.11), ketopantoate reductase, pantothenate ligase (EC 6.3.2.1) and aspartate decarboxylase (EC 4.1.1.11) are suitable for this purpose. One way to eliminate or mitigate enzymes and their activities is through mutagenesis.
Hierzu gehören ungerichtete Verfahren, die chemische Reagenzien, wie z.B. N-methyl-N-nitro-N-nitrosoguanidin, oder auch UV-Bestrahlung zur Mutagenese benutzen, mit anschließender Suche der gewünschten Mikroorganismen auf Bedürftigkeit für D-Pantothenat. Verfahren zur Mutationsauslösung und Mutantensuche sind allgemein bekannt und können unter anderem bei
Weiterhin gehören hierzu gerichtete rekombinante DNA-Techniken. Mit Hilfe dieser Methoden können zum Beispiel die für die Ketopantoathydroxymethyltransferase, Pantothenatligase, Ketopantoinsäurereduktase oder Aspartatdecarboxylase kodierenden Gene panB, panC, panE und panD einzeln oder auch gemeinsam im Chromosom deletiert werden. Geeignete Methoden dazu sind bei
Die erfindungsgemäß hergestellten Mikroorganismen können kontinuierlich oder diskontinuierlich im batch Verfahren (Satzkultivierung) oder im fed batch (Zulaufverfahren) oder repeated fed batch Verfahren (repetitives Zulaufverfahren) zum Zwecke der L-Valin-Produktion kultiviert werden. Eine Zusammenfassung über bekannte Kultivierungsmethoden sind im Lehrbuch von
Das zu verwendende Kulturmedium muß in geeigneter Weise den Ansprüchen der jeweiligen Mikroorganismen genügen. Beschreibungen von Kulturmedien verschiedenener Mikroorganismen sind im Handbuch "Manual of Methods for General Bacteriology" der American Society for Bacteriology (Washington D.C., USA, 1981) enthalten. Als Kohlenstoffquelle können Zucker und Kohlehydrate wie z.B. Glucose, Saccharose, Lactose, Fructose, Maltose, Melasse, Stärke und Cellulose, Öle und Fette wie z. B. Sojaöl, Sonnenblumenöl, Erdnussöl und Kokosfett, Fettsäuren wie z. B. Palmitinsäure, Stearinsäure und Linolsäure, Alkohole wie z. B. Glycerin und Ethanol und organische Säuren wie z. B. Essigsäure verwendet werden. Diese Stoffe können einzeln oder als Mischung verwendet werden. Als Stickstoffquelle können organische Stickstoff-haltige Verbindungen wie Peptone, Hefeextrakt, Fleischextrakt, Malzextrakt, Maisquellwasser, Sojabohnenmehl und Harnstoff oder anorganische Verbindungen wie Ammoniumsulfat, Ammoniumchlorid, Ammoniumphosphat, Ammoniumcarbonat und Ammoniumnitrat verwendet werden. Die Stickstoffquellen können einzeln oder als Mischung verwendet werden. Als Phosphorquelle können Kaliumdihydrogenphosphat oder Dikaliumhydrogenphosphat oder die entsprechenden Natrium haltigen Salze verwendet werden. Das Kulturmedium muß weiterhin Salze von Metallen enthalten, wie z.B. Magnesiumsulfat oder Eisensulfat, die für das Wachstum notwendig sind. Schließlich können essentielle Wuchsstoffe, wie Aminosäuren und Vitamine, zusätzlich zu den oben genannten Stoffen eingesetzt werden. Die genannten Einsatzstoffe können zur Kultur in Form eines einmaligen Ansatzes hinzugegeben oder in geeigneter Weise während der Kultivierung zugefüttert werden.The culture medium to be used must suitably satisfy the requirements of the respective microorganisms. Descriptions of culture media of various microorganisms are included in the Manual of Methods for General Bacteriology of the American Society for Bacteriology (Washington D.C., USA, 1981). As the carbon source, sugars and carbohydrates such as e.g. Glucose, sucrose, lactose, fructose, maltose, molasses, starch and cellulose, oils and fats such as. As soybean oil, sunflower oil, peanut oil and coconut oil, fatty acids such. As palmitic acid, stearic acid and linoleic acid, alcohols such. As glycerol and ethanol and organic acids such. As acetic acid can be used. These substances can be used individually or as a mixture. As the nitrogen source, organic nitrogen-containing compounds such as peptones, yeast extract, meat extract, malt extract, corn steep liquor, soybean meal and urea or inorganic compounds such as ammonium sulfate, ammonium chloride, ammonium phosphate, ammonium carbonate and ammonium nitrate may be used. The nitrogen sources can be used singly or as a mixture. As the phosphorus source, potassium dihydrogen phosphate or dipotassium hydrogen phosphate or the corresponding sodium-containing salts can be used. The culture medium must further contain salts of metals, e.g. Magnesium sulfate or iron sulfate necessary for growth. Finally, essential growth substances, such as amino acids and vitamins, can be used in addition to the above-mentioned substances. The said feedstocks may be added to the culture in the form of a one-time batch or fed in a suitable manner during the cultivation.
Zur pH-Kontrolle der Kultur werden basische Verbindungen wie Natriumhydroxid, Kaliumhydroxid, Ammoniak oder saure Verbindungen wie Phosphorsäure oder Schwefelsäure in geeigneter Weise eingesetzt. Zur Kontrolle der Schaumentwicklung können Antischaummittel, wie z.B. Fettsäurepolyglykolester, eingesetzt werden. Zur Aufrechterhaltung der Stabilität von Plasmiden können dem Medium geeignete selektiv wirkende Stoffe, z.B. Antibiotika, hinzugefügt werden. Um aerobe Bedingungen aufrechtzuerhalten werden Sauerstoff oder Sauerstoff-haltige Gasmischungen, wie z.B. Luft, in die Kultur eingetragen. Die Temperatur der Kultur liegt normalerweise bei 20°C bis 50°C und vorzugsweise bei 25°C bis 45°C. Die Kultur wird solange fortgesetzt, bis sich ein Maximum an L-Valin gebildet hat. Dieses Ziel wird normalerweise innerhalb von 10 Stunden bis 160 Stunden erreicht.For pH control of the culture, basic compounds such as sodium hydroxide, potassium hydroxide, ammonia or acidic compounds such as phosphoric acid or sulfuric acid are suitably used. To control foaming, antifoams, such as e.g. Fatty acid polyglycol esters. In order to maintain the stability of plasmids, suitable selective substances, e.g. Antibiotics, to be added. In order to maintain aerobic conditions, oxygen or oxygen containing gas mixtures, e.g. Air, registered in the culture. The temperature of the culture is usually 20 ° C to 50 ° C, and preferably 25 ° C to 45 ° C. The culture is continued until a maximum of L-valine has formed. This goal is usually reached within 10 hours to 160 hours.
Die Konzentration an gebildetem L-Valin kann mit bekannten Verfahren (
Die Erfindung wird anhand der folgenden Ausführungsbeispiele näher erläutert:The invention will be explained in more detail with reference to the following exemplary embodiments:
Der Stamm Corynebacterium glutamicum R127 (
Die Enzymaktivität der Dihydroxysäuredehydratase wurde im Rohextrakt dieser Mutanten bestimmt. Dazu wurden die Klone in 60 ml LB-Medium kultiviert und in der exponentiellen Wachstumsphase abzentrifugiert. Das Zellpellet wurde einmal mit 0,05 M Kaliumphosphatpuffer gewaschen und im selben Puffer resuspensiert. Der Zellaufschluß erfolgte mittels 10 minütiger Ultraschallbehandlung (Branson-Sonifier W-250, Branson Sonic Power Co, Danbury, USA). Anschließend wurden die Zelltrümmer durch eine 30 minütige Zentrifugation bei 13000 rpm und 4 °C abgetrennt und der Überstand als Rohextrakt in den Enzymtest eingesetzt. Der Reaktionsansatz des Enzymtests enthielt 0,2 ml 0,25 M Tris/HCl, pH 8, 0,05 ml Rohextrakt, und 0,15 ml 65 mM alpha,β-Dihydroxy-β-methylvalerat. Die Testansätze wurden bei 30 °C inkubiert, nach 10, 20 und 30 Minuten wurde je 200 µl Proben genommen und deren Ketomethylvaleratkonzentration mittels HPLC-Analytik bestimmt (
Chromosomale DNA aus Corynebacterium glutamicum R127 wurde, wie bei
Diese wurde mit dem Restriktionsenzym Sau3A (Boehringer Mannheim) gespalten und durch Saccharose-Dichte-Gradienten-Zentrifugation (
Die Nukleinsäuresequenz des 2,9 kb ScaI/XhoI-Fragments wurde nach der Dideoxy-Kettenabbruchmethode von
Das Plasmid pRV wurde mit den Restriktionsenzymen ScaI und XhoI, entsprechend den Angaben des Herstellers der Restriktionsenzyme, verdaut (Roche, Boehringer Mannheim). Anschließend wurde das 2,9 kb ilvD Fragment mittels Ionenaustauschersäulchen isoliert (Quiagen, Hilden). Das überhängende Ende des Xhol Schnitts des isolierten Fragmentes wurde mit Klenow Polymerase aufgefüllt. Der Vektor pJC1 (
Die interne Deletion des ilvA-Gens von Corynebacterium glutamicum ATCC13032 wurde mit dem bei
Chromosomale DNA von C. glutamicum ATCC13032 wurde isoliert und mit der Restriktionsendonuklease Sau3A geschnitten. Nach gelektrophoretischer Auftrennung wurden DNA-Fragmente in einem Größenbereich von 3 bis 7 bzw. von 9 bis 20 kb extrahiert und nachfolgend in die singuläre BamHI Schnittstelle des Vektors pBR322 ligiert. Inserttragende Kolonien wurden anhand ihrer Tetracyclinsensitivität nach Überimpfen auf LB-Platten mit 10 µg/ml Tetracyclin isoliert. Durch Plasmidpräparationen (Sambrook et al., Molecular cloning. A laboratory manual (1989) Cold Spring Harbour Laboratory Press) von gepoolten Klonen wurden 8 Plasmidpools, welche je 400 Plasmide mit einer Insertgröße von 9 bis 20 kb und 9 Plasmidpools, welche je 500 Plasmide mit einer Insertgröße von 3 bis 7 kb enthielten, isoliert. Die E. coli panB Mutante SJ2 (
Das genomische panBC-Fragment von Corynebacterium glutamicum ATCC13032 sowie Corynebacterium glutamicum ATCC13032ΔilvA wurde mit dem bei
Die Gene der Acetohydroxysäuresynthase (ilvBN) und der Isomeroreduktase (ilvC) (
In dem Vektor pKK5 (
Mittels Elektroporation (
Zur Untersuchung ihrer Valinbildung wurden die in Tabelle 4 angegebenen Stämme in 60 ml Brain Heart Infusion-Medium (Difco Laboratories, Detroit, USA) für 14 h bei 30 °C vorkultiviert. Anschließend wurden die Zellen einmal mit 0,9% NaCl-Lösung (w/v) gewaschen und mit dieser Suspension je 60 ml CgXII-Medium so angeimpft, daß die OD600 0,5 betrug. Das Medium war identisch mit dem bei
Nach 48 stündiger Kultivierung wurden Proben genommen, die Zellen abzentrifugiert und der Überstand sterilfiltriert. Die L-Valinkonzentration des Überstands wurde mit Hilfe der Hochdruckflüssigchromatografie mit integrierter Vorsäulenderivatisierung der Aminosäure mit o-Phthdialdehyd wie bei
-
(1) ALLGEMEINE ANGABEN:
- (i) ANMELDER:
- (A) NAME: Forschungszentrum Juelich GmbH
- (B) STRASSE: Postfach 1913
- (C) ORT: Juelich
- (E) LAND: Deutschland
- (F) POSTLEITZAHL: 52425
- (G) TELEFON: 02461/614480
- (H) TELEFAX: 02461/612860
- (ii) BEZEICHNUNG DER ERFINDUNG: Valinherstellung
- (iii) ANZAHL DER SEQUENZEN: 5
- (iv) COMPUTER-LESBARE FASSUNG:
- (A) DATENTRéGER: Floppy disk
- (B) COMPUTER: IBM PC compatible
- (C) BETRIEBSSYSTEM: PC-DOS/MS-DOS
- (D) SOFTWARE: PatentIn Release #1.0, Version #1.30 (EPA)
- (i) REGISTERS:
- (A) NAME: Forschungszentrum Juelich GmbH
- (B) ROAD: PO Box 1913
- (C) LOCATION: Juelich
- (E) COUNTRY: Germany
- (F) POSTCODE: 52425
- (G) TELEPHONE: 02461/614480
- (H) TELEFAX: 02461/612860
- (ii) TITLE OF THE INVENTION: Valine production
- (iii) NUMBER OF SEQUENCES: 5
- (iv) COMPUTER READABLE VERSION:
- (A) DATENTRéGER: Floppy disk
- (B) COMPUTER: IBM PC compatible
- (C) OPERATING SYSTEM: PC-DOS / MS-DOS
- (D) SOFTWARE: PatentIn Release # 1.0, Version # 1.30 (EPA)
- (i) ANMELDER:
-
(2) ANGABEN ZU SEQ ID NO: 1:
- (i) SEQUENZKENNZEICHEN:
- (A) LéNGE: 2952 Basenpaare
- (B) ART: Nucleotid
- (C) STRANGFORM: Einzelstrang
- (D) TOPOLOGIE: linear
- (ii) ART DES MOLEKöLS: Genom-DNA
- (iii) HYPOTHETISCH: NEIN
- (iv) ANTISENSE: NEIN
- (xi) SEQUENZBESCHREIBUNG: SEQ ID NO: 1:
- (i) SEQUENCE MARKINGS:
- (A) LENGE: 2952 base pairs
- (B) ART: nucleotide
- (C) STRING FORM: single strand
- (D) TOPOLOGY: linear
- (ii) ART OF MOLECOLE: Genomic DNA
- (iii) HYPOTHETIC: NO
- (iv) ANTISENSE: NO
- (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 1:
- (i) SEQUENZKENNZEICHEN:
-
(2) ANGABEN ZU SEQ ID NO: 2:
- (i) SEQUENZKENNZEICHEN:
- (A) LéNGE: 612 AminosÑuren
- (B) ART: AminosÑure
- (C) STRANGFORM: Einzelstrang
- (D) TOPOLOGIE: linear
- (ii) ART DES MOLEKöLS: Protein
- (iii) HYPOTHETISCH: NEIN
- (iv) ANTISENSE: NEIN
- (xi) SEQUENZBESCHREIBUNG: SEQ ID NO: 2:
- (i) SEQUENCE MARKINGS:
- (A) LENGE: 612 amino acids
- (B) TYPE: Amino acid
- (C) STRING FORM: single strand
- (D) TOPOLOGY: linear
- (ii) ART OF MOLECULAR: Protein
- (iii) HYPOTHETIC: NO
- (iv) ANTISENSE: NO
- (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 2:
- (i) SEQUENZKENNZEICHEN:
-
(2) ANGABEN ZU SEQ ID NO: 3:
- (i) SEQUENZKENNZEICHEN:
- (A) LéNGE: 2164 Basenpaare
- (B) ART: Nucleotid
- (C) STRANGFORM: Einzelstrang
- (D) TOPOLOGIE: linear
- (ii) ART DES MOLEKöLS: Genom-DNA
- (iii) HYPOTHETISCH: NEIN
- (iv) ANTISENSE: NEIN
- (xi) SEQUENZBESCHREIBUNG: SEQ ID NO: 3:
- (i) SEQUENCE MARKINGS:
- (A) LENGE: 2164 base pairs
- (B) ART: nucleotide
- (C) STRING FORM: single strand
- (D) TOPOLOGY: linear
- (ii) ART OF MOLECOLE: Genomic DNA
- (iii) HYPOTHETIC: NO
- (iv) ANTISENSE: NO
- (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 3:
- (i) SEQUENZKENNZEICHEN:
-
(2) ANGABEN ZU SEQ ID NO: 4:
- (i) SEQUENZKENNZEICHEN:
- (A) LéNGE: 271 AminosÑuren
- (B) ART: AminosÑure
- (C) STRANGFORM: Einzelstrang
- (D) TOPOLOGIE: linear
- (ii) ART DES MOLEKöLS: Protein
- (iii) HYPOTHETISCH: NEIN
- (iv) ANTISENSE: NEIN
- (xi) SEQUENZBESCHREIBUNG: SEQ ID NO: 4:
- (i) SEQUENCE MARKINGS:
- (A) LéNGE: 271 amino acids
- (B) TYPE: Amino acid
- (C) STRING FORM: single strand
- (D) TOPOLOGY: linear
- (ii) ART OF MOLECULAR: Protein
- (iii) HYPOTHETIC: NO
- (iv) ANTISENSE: NO
- (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 4:
- (i) SEQUENZKENNZEICHEN:
-
(2) ANGABEN ZU SEQ ID NO: 5:
- (i) SEQUENZKENNZEICHEN:
- (A) LéNGE: 279 AminosÑuren
- (B) ART: AminosÑure
- (C) STRANGFORM: Einzelstrang
- (D) TOPOLOGIE: linear
- (ii) ART DES MOLEKöLS: Protein
- (iii) HYPOTHETISCH: NEIN
- (iv) ANTISENSE: NEIN
- (xi) SEQUENZBESCHREIBUNG: SEQ ID NO: 5:
- (i) SEQUENCE MARKINGS:
- (A) LéNGE: 279 amino acids
- (B) TYPE: Amino acid
- (C) STRING FORM: single strand
- (D) TOPOLOGY: linear
- (ii) ART OF MOLECULAR: Protein
- (iii) HYPOTHETIC: NO
- (iv) ANTISENSE: NO
- (xi) SEQUENCE DESCRIPTION: SEQ ID NO: 5:
- (i) SEQUENZKENNZEICHEN:
Claims (15)
- Process for the microbial production of L-valine, in which the dihydroxy acid dehydratase (ilvD) activity and/or the ilvD gene expression in a microorganism is intensified, characterised in that the activity of one or more enzymes specifically involved in the synthesis of D-pantothenate is attenuated or turned off.
- Process according to claim 1, wherein in addition the acetohydroxy acid synthase (ilvBN) activity and isomeroreductase (ilvC) activity and/or ilvBNC gene expression in the microorganism is intensified.
- Process according to claim 1 or 2, characterised in that the endogenous ilvD or ilvBNCD activity in the microorganism is increased.
- Process according to claim 3, characterised in that by mutation of the endogenous ilvD gene or ilvBNCD genes corresponding enzymes with higher activity are created.
- Process according to one or more of the foregoing claims, characterised in that the ilvD or ilvBNCD gene expression is intensified by increasing the gene copy number.
- Process according to claim 5, characterised in that, to increase the gene copy number, the ilvD gene or the ilvBNCD genes is/are incorporated into a gene construct.
- Process according to claim 6, characterised in that a microorganism is transformed with the gene construct containing the ilvD gene or ilvBNCD genes.
- Process according to claim 7, characterised in that Corynebacterium glutamicum is used as the microorganism.
- Process according to one or more of the foregoing claims, characterised in that a microorganism is used in which the activity of at least one enzyme which is involved in a metabolic path which decreases L-valine formation is attenuated or turned off.
- Process according to claim 9, characterised in that the activity of the enzyme threonine dehydratase (ilvA) involved in the synthesis of L-isoleucine is attenuated or turned off.
- Process according to one of claims 1 - 10, characterised in that the activity of the enzyme ketopantoate hydroxymethyl transferase (pan B) and/or the enzyme pantothenate ligase (pan C) is attenuated or turned off.
- Microorganism transformed with a gene construct containing the ilvD gene or the ilvBNCD genes, wherein the activity of one or more enzymes specifically involved in the synthesis of D-pantothenate is attenuated or turned off.
- Transformed microorganism according to claim 12, wherein the activity of the enzyme ketopantoate hydroxymethyl transferase (pan B) and/or the enzyme pantothenate ligase (pan C) is attenuated or turned off.
- Transformed microorganism according to claim 12 or 13, wherein the activity of the enzyme threonine dehydratase (ilvA) involved in the synthesis of L-isoleucine is attenuated or turned off.
- Transformed microorganism according to one or more of claims 12 to 14, characterised by Corynebacterium glutamicum.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19907567A DE19907567B4 (en) | 1999-02-22 | 1999-02-22 | Process for the microbial production of L-valine |
DE19907567 | 1999-02-22 | ||
PCT/EP2000/001405 WO2000050624A1 (en) | 1999-02-22 | 2000-02-21 | Method for microbially producing l-valine |
Publications (3)
Publication Number | Publication Date |
---|---|
EP1155139A1 EP1155139A1 (en) | 2001-11-21 |
EP1155139B1 EP1155139B1 (en) | 2003-04-09 |
EP1155139B2 true EP1155139B2 (en) | 2009-02-25 |
Family
ID=7898429
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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EP00906363A Expired - Lifetime EP1155139B2 (en) | 1999-02-22 | 2000-02-21 | Method for microbially producing l-valine |
Country Status (12)
Country | Link |
---|---|
US (1) | US7632663B1 (en) |
EP (1) | EP1155139B2 (en) |
JP (1) | JP4638048B2 (en) |
KR (1) | KR100614029B1 (en) |
AT (1) | ATE236991T1 (en) |
CZ (1) | CZ20013037A3 (en) |
DE (2) | DE19907567B4 (en) |
DK (1) | DK1155139T4 (en) |
ES (1) | ES2197076T5 (en) |
PT (1) | PT1155139E (en) |
SK (1) | SK285870B6 (en) |
WO (1) | WO2000050624A1 (en) |
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DE19855312A1 (en) * | 1998-12-01 | 2000-06-08 | Degussa | Process for the fermentative production of D-pantothenic acid using coryneform bacteria |
EP1377662A2 (en) * | 2001-01-19 | 2004-01-07 | Basf Aktiengesellschaft | Methods and microorganisms for the production of 3-(2-hydroxy-3-methyl-butyrylamino)-propionic acid (hmbpa) |
KR100442768B1 (en) * | 2001-05-21 | 2004-08-04 | 주식회사 한국표지화합물연구소 | A process for preparing L-valine as radioabled compound |
KR100451299B1 (en) * | 2002-03-21 | 2004-10-06 | 씨제이 주식회사 | Process for producing L-threonine |
GB2417586B (en) * | 2002-07-19 | 2007-03-28 | Picochip Designs Ltd | Processor array |
DE102004046933A1 (en) * | 2004-09-28 | 2006-03-30 | Forschungszentrum Jülich GmbH | Process for the fermentative production of L-valine and microorganism suitable therefor |
DE102005019967A1 (en) * | 2005-04-29 | 2006-11-02 | Forschungszentrum Jülich GmbH | Microbial production of L-amino acids, useful, e.g. as animal feed additives, using strains in which alanine-transaminase activity, or alanine production, is reduced or switched off |
EP1948814B1 (en) | 2005-10-26 | 2018-11-21 | Butamax (TM) Advanced Biofuels LLC | Fermentive production of four carbon alcohols |
US9303225B2 (en) | 2005-10-26 | 2016-04-05 | Butamax Advanced Biofuels Llc | Method for the production of isobutanol by recombinant yeast |
US8273558B2 (en) | 2005-10-26 | 2012-09-25 | Butamax(Tm) Advanced Biofuels Llc | Fermentive production of four carbon alcohols |
EP1860193A1 (en) * | 2006-05-22 | 2007-11-28 | Evonik Degussa GmbH | Promoter-activity modulation for branched-chain amino acid production |
JP2010017082A (en) | 2006-10-10 | 2010-01-28 | Ajinomoto Co Inc | Method for producing l-amino acid |
KR100832740B1 (en) * | 2007-01-17 | 2008-05-27 | 한국과학기술원 | Mutant microorganism with improved productivity of branched amino acid and method for preparing it using the same |
MY147186A (en) | 2007-02-09 | 2012-11-14 | Univ California | Biofuel production by recombinant microorganisms |
JP2011067095A (en) | 2008-01-10 | 2011-04-07 | Ajinomoto Co Inc | Method for producing target substance by fermentation process |
BRPI0906795A2 (en) | 2008-01-23 | 2015-08-18 | Ajinomoto Kk | Method to Produce an L-Amino Acid |
EP2395096B1 (en) * | 2009-02-09 | 2014-04-09 | Kyowa Hakko Bio Co., Ltd. | Process for producing L-amino acids |
CN102459621B (en) | 2009-06-05 | 2015-01-28 | 赢创德固赛有限公司 | A method for the preparation of 2-keto carboxylic acid |
EP2460883A4 (en) | 2009-07-29 | 2013-01-16 | Ajinomoto Kk | Method for producing l-amino acid |
JP2012223091A (en) | 2009-08-25 | 2012-11-15 | Ajinomoto Co Inc | Method for producing l-amino acid |
KR101251540B1 (en) | 2010-10-08 | 2013-04-08 | 한국과학기술원 | Mutant Escherichia coli W with Improved Productivity of L-valine and Method for Preparing It Using the Same |
KR101117022B1 (en) | 2011-08-16 | 2012-03-16 | 씨제이제일제당 (주) | A microorganism having enhanced l-valine production and process for preparing l-valine using the same |
EP2749638A4 (en) | 2011-08-22 | 2015-04-22 | Res Inst Innovative Tech Earth | Transformant of coryneform bacterium and method for producing valine by using same |
KR101773755B1 (en) | 2013-05-13 | 2017-09-01 | 아지노모토 가부시키가이샤 | Method for producing l-amino acid |
JP2016165225A (en) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | Method for producing useful substance |
BR112016008830B1 (en) | 2013-10-23 | 2023-02-23 | Ajinomoto Co., Inc | METHOD FOR PRODUCING A TARGET SUBSTANCE |
JP7066977B2 (en) | 2017-04-03 | 2022-05-16 | 味の素株式会社 | Manufacturing method of L-amino acid |
JP7124338B2 (en) | 2018-02-27 | 2022-08-24 | 味の素株式会社 | Method for producing mutant glutathione synthase and γ-glutamylvalylglycine |
EP3861109A1 (en) | 2018-10-05 | 2021-08-11 | Ajinomoto Co., Inc. | Method for producing target substance by bacterial fermentation |
KR102344689B1 (en) | 2020-09-01 | 2021-12-29 | 씨제이제일제당 주식회사 | A microorganism producing L-valine and a method for producing L-valine using the same |
KR20240128697A (en) * | 2021-12-22 | 2024-08-26 | 시에이치알. 한센 에이/에스 | Reduced pantothenic acid levels in fermentative production of oligosaccharides |
WO2024096123A1 (en) * | 2022-11-04 | 2024-05-10 | 株式会社バイオパレット | Genetically modified microorganism and method for producing same |
CN116731933B (en) * | 2023-08-03 | 2023-10-03 | 欧铭庄生物科技(天津)有限公司滨海新区分公司 | Corynebacterium glutamicum and application thereof in valine production |
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DE4400926C1 (en) * | 1994-01-14 | 1995-06-01 | Forschungszentrum Juelich Gmbh | Production of L-isoleucine using recombinant microorganisms with deregulated threonine dehydratase |
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CN1124340C (en) * | 1994-08-30 | 2003-10-15 | 味之素株式会社 | Process for producing L-valine and L-leucine |
JPH0889249A (en) * | 1994-09-29 | 1996-04-09 | Mitsubishi Chem Corp | Dna fragment containing gene coding dihydroxy acid dehydratase |
DE19855312A1 (en) * | 1998-12-01 | 2000-06-08 | Degussa | Process for the fermentative production of D-pantothenic acid using coryneform bacteria |
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1999
- 1999-02-22 DE DE19907567A patent/DE19907567B4/en not_active Expired - Fee Related
-
2000
- 2000-02-21 JP JP2000601187A patent/JP4638048B2/en not_active Expired - Fee Related
- 2000-02-21 AT AT00906363T patent/ATE236991T1/en not_active IP Right Cessation
- 2000-02-21 DE DE50001708T patent/DE50001708D1/en not_active Expired - Lifetime
- 2000-02-21 US US09/914,006 patent/US7632663B1/en not_active Expired - Fee Related
- 2000-02-21 PT PT00906363T patent/PT1155139E/en unknown
- 2000-02-21 KR KR1020017009864A patent/KR100614029B1/en not_active IP Right Cessation
- 2000-02-21 ES ES00906363T patent/ES2197076T5/en not_active Expired - Lifetime
- 2000-02-21 SK SK1205-2001A patent/SK285870B6/en not_active IP Right Cessation
- 2000-02-21 CZ CZ20013037A patent/CZ20013037A3/en unknown
- 2000-02-21 WO PCT/EP2000/001405 patent/WO2000050624A1/en active IP Right Grant
- 2000-02-21 DK DK00906363T patent/DK1155139T4/en active
- 2000-02-21 EP EP00906363A patent/EP1155139B2/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
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SK285870B6 (en) | 2007-10-04 |
DK1155139T4 (en) | 2009-04-20 |
PT1155139E (en) | 2003-08-29 |
ES2197076T5 (en) | 2009-05-20 |
JP4638048B2 (en) | 2011-02-23 |
ES2197076T3 (en) | 2004-01-01 |
DK1155139T3 (en) | 2003-07-28 |
US7632663B1 (en) | 2009-12-15 |
EP1155139A1 (en) | 2001-11-21 |
ATE236991T1 (en) | 2003-04-15 |
DE19907567A1 (en) | 2000-08-24 |
JP2002537771A (en) | 2002-11-12 |
EP1155139B1 (en) | 2003-04-09 |
KR100614029B1 (en) | 2006-08-23 |
WO2000050624A1 (en) | 2000-08-31 |
KR20010108172A (en) | 2001-12-07 |
CZ20013037A3 (en) | 2002-01-16 |
DE50001708D1 (en) | 2003-05-15 |
DE19907567B4 (en) | 2007-08-09 |
SK12052001A3 (en) | 2002-01-07 |
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