FIELD OF THE INVENTION
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The present disclosure relates generally to a beverage dispensing system
configured for portable or fixed installations. More particularly, the present disclosure
relates to a self-contained, high pressure pneumatic beverage dispensing system that is
especially adapted for use on commercial aircraft, railcars, ships, and the like, as well as
for installation in golf carts and other such small vehicles.
BACKGROUND OF THE INVENTION
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Conventionally, beverage dispensing systems have required electrical or gasoline
power. Therefore, these systems tend to be bulky and usually are unsuitable for portable
applications.
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Typically, conventional beverage dispensing systems comprise a high pressure
carbonator tank plumbed to a carbon dioxide (CO2) cylinder through a pressure regulator
in which the pressure to be supplied to the carbonator tank is reduced to approximately 90
pounds per square inch (psi). A motorized pump plumbed to a fixed water tap system is
used to pressurize the water supplied to the tank to approximately 200 psi. The high
pressure water flows into the carbonator tank, overcoming the rising pressure of the CO2
gas contained therein. As the carbonator tank fills with this high pressure water, a pocket
of CO2 gas that exists above the water is compressed, forcing the CO2 gas to be absorbed
into the water, thereby creating carbonated water. In that these conventional beverage
dispensing systems require a constant source of power to operate the pump motor, use of
such systems is generally limited to fixed installations.
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Although portable beverage dispensing systems that do not require electrical or
gasoline powered pumps have been developed, these systems have several disadvantages.
One such system is that disclosed in U.S. Patent No. 5,411,179 (Oyler et al.) and U.S.
Patent No. 5,553,749 (Oyler et al.). Similar to the systems described in the present
disclosure, the system described in these patents uses high pressure CO2 gas supplied by a
CO2 tank to pressurize the water that is supplied to a carbonator tank. Unlike the present
systems described in the present disclosure, however, the system described in these patent
references uses a low pressure carbonator which typically operates at pressures below 100
psi.
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Despite providing for some degree of water carbonation (typically, approximately
2.5%), such low pressure systems do not produce beverages having a commercially
acceptable level of carbonation (generally between 3% to 4%). Experimentation has
shown that the pressurized water must be cooled to a low temperature prior to entering
the carbonator tank of these systems to achieve absorption of CO2 gas into the water.
This cooling typically is effected by using a cold plate through which the pressurized
water passes just prior to being supplied to the carbonator tank.
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As mentioned above, low, albeit marginally acceptable, levels of carbonation can
be attained with these low pressure systems. One significant drawback of using this
method, however, is that the CO2 gas contained within the carbonated water can be
quickly diffused from the water when it is heated to a warmer temperature. Accordingly,
when the carbonated water is post-mixed with relatively warm liquids such as
concentrated syrups, juices, and the like, the relatively small amount of carbonation
contained within the water can be quickly lost.
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From the foregoing, it can be appreciated that it would be desirable to have a self-contained
beverage dispensing system that is completely portable and that produces
beverages having a commercially acceptable level of stable carbonation.
SUMMARY OF THE INVENTION
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The present disclosure relates to a self-contained high pressure pneumatic
beverage dispensing system. The system typically comprises a carbonator tank for
facilitating absorption of CO2 gas in water to produce carbonated water, a source of CO2
gas under high pressure in fluid communication with the carbonator tank so as to fill the
carbonator tank with CO2 gas, a source of water under high pressure in fluid
communication with the carbonator tank so as to fill the carbonator tank with water, a
water valve in fluid communication with the source of water and the carbonator tank, the
water valve having an open position in which water from the source of water can flow
through the water valve and into the carbonator tank and having a closed position in
which water from the source of water cannot flow through the water valve to the
carbonator tank, and a water level switch operably connected to the carbonator tank and
capable of sensing whether or not the carbonator tank is filled with water, the water level
switch further being capable of sending a signal to the water valve that causes the water
valve to open when a low water level inside the carbonator tank is sensed.
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The features and advantages of the invention will become apparent upon reading the
following specification, when taken in conjunction with the accompanying drawings.
BRIEF DESCRIPTION OF THE DRAWINGS
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FIG. 1 is a schematic view of a first embodiment of a self-contained high pressure
pneumatic beverage dispensing system.
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FIG. 2 is a cut-away side view of the high pressure carbonator tank used in the
beverage dispensing system of FIG. 1.
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FIG. 3 is a cut-away side view of the carbonator tank of FIG. 2 with a pneumatic
water level switch mounted thereto (and with all inlet and outlet valves removed), this
switch also shown in cut-away view to depict the activated or fill position of the
pneumatic water level switch.
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FIG. 4 is a partial side view of the carbonator tank of FIG. 2 with the pneumatic
water level switch of FIG. 3 in cut-away view to depict the inactivated or full position of
the pneumatic water level switch.
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FIG. 5 is a schematic view of a second embodiment of a self-contained high
pressure pneumatic beverage dispensing system.
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FIG. 6 is a partial cut-away view of the high pressure water pump used in the
beverage dispensing system of FIG. 5 depicting the rodless piston contained within the
cylindrical tube of the water pump.
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FIG. 7 is a schematic view of an alternative carbonator tank and filling system.
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FIG. 8 is schematic view of another alternative carbonator tank and filling system.
DETAILED DESCRIPTION
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Referring now in more detail to the drawings, in which like numerals indicate
corresponding parts throughout the several views, FIGS. 1-8 illustrate various embodiments
of a self-contained, high pressure pneumatic beverage dispensing system of the present
invention. FIG. 1 is a schematic view of a first embodiment
10 of the self-contained high pressure pneumatic beverage dispensing system. The system
generally comprises a source 12 of gas, typically carbon dioxide (CO2) at high pressure, a
source 14 of high pressure water, a high pressure carbonator tank 16, and a beverage
dispensing valve 18. The source 14 of CO2 at high pressure typically comprises a
conventional refillable gas storage tank 20 that is filled with pressurized CO2 gas. As will
be discussed in more detail below, the pressurized CO2 gas contained within the gas storage
tank 20 is used to both carbonate water in the carbonator tank 16 as well as to pressurize
and propel the water to be supplied to the carbonator tank.
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The CO2 gas exits the gas storage tank 20 through a gas shut-off valve 22. When
the gas shut-off valve 22 is opened, CO2 gas travels through a gas outlet line 24 and is
supplied to three separate gas pressure regulators 26, 28, and 30. The gas traveling through
the first pressure regulator 26 is reduced in pressure to approximately 90 pounds per square
inch (psi) to 110 psi and then exits the pressure regulator to enter a carbonator tank supply
line 32. The carbonator tank supply line 32 directs the CO2 gas to a gas inlet check valve 34
of the high pressure carbonator tank 16 so that the carbonator tank can be filled with
pressurized CO2 gas.
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The CO2 gas that travels through the second gas pressure regulator 28 in which the
pressure of the gas is reduced to approximately 25 psi to 60 psi. After exiting the second
gas pressure regulator 28, the CO2 gas flows into a carbonator tank water level switch line
36. The water level switch line 36 is connected to a carbonator tank water level switch 40,
the configuration and operation of which is described in detail hereinafter.
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Along the water level switch line 36, between the second gas pressure regulator 28
and the water level switch 40, is a syrup container supply line 42 that is in fluid
communication with a concentrated syrup container 44. As is conventional in the beverage
dispensing art, this syrup container 44 stores concentrated syrup that can be mixed with
carbonated water to make soft drinks such as sodas. When pressurized with gas pressure
supplied through the syrup container supply line 42, the concentrated syrup exits the syrup
container 44 and flows through a syrup container outlet line 46. The syrup container outlet
line 46 leads to a cold plate 48 in which the syrup is cooled to an appropriate serving
temperature. From the cold plate 48, the syrup then can be discharged through the
beverage dispenser valve 18 when desired. Although described as a concentrated syrup
container which stores concentrated syrup, it will be understood by those having ordinary
skill in the art that alternative concentrated liquids such as juice concentrate and the like
could be substituted for the syrup if desired. Accordingly, the identification of a syrup
container is not intended to limit the scope of the present disclosure.
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The CO2 gas supplied to the third gas pressure regulator 30 is lowered in pressure to
approximately 175 psi to 225 psi. After passing through the third gas pressure regulator 30,
the CO2 gas is ported through a high pressure gas supply line 50 that supplies gas pressure
to the pressurized water source 14 of the system. In this first embodiment, the water source
14 comprises a high pressure water tank 52. Although capable of alternative configurations,
this water tank 52 typically is constructed of a strong metal such as stainless steel. Inside
the water tank 52 is a pliable diaphragm 54 that separates the interior of the water tank into
two separate chambers 56 and 58. The upper, or water, chamber 56 of the water tank is
adapted to store water that will be supplied to the carbonator tank 16 for carbonization. The
lower, or gas, chamber 58 is adapted to receive high pressure gas that is used to pressurize
the water contained in the upper chamber 56. The pliable diaphragm 54 completely isolates
each chamber from the other such that no mixture of the water and CO2 gas can occur.
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Connected to the water chamber side of the water tank 52 is a water chamber line
60. Among other functions to be discussed hereinafter, the water chamber line 60 is used
to refill the water chamber 56 of the water tank 52. To refill the tank 52, a refill inlet
check valve 62 connected to one branch of the water chamber line 60 is connected to a
source of water having positive head pressure which, depending upon personal
preferences, can be a source of purified water or a standard tap water source. It will be
understood that refilling should only be attempted when the water tank is in a
depressurized state.
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Positioned along the high pressure gas supply line 50 between the third gas
pressure regulator 30 and the water tank 52 is a three-way vent valve 59. The three-way
vent valve 59 is manually operable to control the pressurization or depressurization of the
lower chamber 58 of the water tank. When switched to an open position, the three-way
vent valve 59 directs high pressure CO2 gas into the lower chamber 58 of the water tank
52. This high pressure gas urges the pliable diaphragm 54 against the volume of water
contained within the water chamber 56 to increase the pressure of the water to a level
within the range of approximately 175 psi to 225 psi. When the operator wishes to refill
the tank with water in the manner described above, the three-way vent valve 59 is
manually switched to a closed position in which the supply of high pressure CO2 gas to
the tank 52 is shut-off, and the high pressure gas contained in the gas chamber 58, of the
water tank is vented to the atmosphere to relieve the pressure therein. This reduction of
pressure within the tank 52 permits the operator to refill the tank with any water source
capable of supplying water at a positive head pressure.
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In addition to providing for refilling of the water tank 52, the water chamber line
60 is further used to transport the pressurized water supplied by the water tank in two
separate directions. In a first direction, the water is taken to a water valve 64 that is
positioned intermediate the water tank 52 and the carbonator tank 16 along the water flow
path existing between these two tanks. Typically, the water valve 64 is pneumatically
actuated to open or close to permit or prevent the flow of water therethrough. In a
preferred arrangement, the water valve 64 comprises a normally closed, gas actuated, high
pressure bellows valve. Considered suitable for this use are HB Series bellows valves
manufactured and commercially available from by Nupro, U.S.A. Coupled with a
pneumatic signal line 66, the water valve 64 and water level switch 40 are in fluid
communication with one another. When supplied with a pneumatic pressure signal sent
from the water level switch 40, the water valve 64 opens, permitting high pressure water
supplied by the water tank 52 to pass through the valve and into a carbonator tank water
supply line 68. In use, the water is transported through this water supply line 68 to a
water inlet check valve 70 that is mounted to the carbonator tank 16 such that the
carbonator tank can be filled with the high pressure water.
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In addition to transporting high pressure water in the first direction to the water
valve 64, the water chamber pipeline transports the water exiting the water tank 52 in a
second direction to a water pressure regulator 72. This pressure regulator reduces the
pressure of the water supplied from the water tank to approximately 40 psi. From the
water pressure regulator 72, the water flows through a flat water supply line 74 and then
through the cold plate 48 to be dispensed by the beverage dispenser 18 when activated by
the operator.
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The primary components of the first embodiment of the invention having been
described, the configuration and operation of the high pressure carbonator tank will now
be discussed. FIG. 2 illustrates, in cut-away view, the carbonator tank 16 preferred for
use in the present embodiment. As depicted in the figure, the carbonator tank 16
comprises a generally cylindrical tank 76. Mounted to the top of the tank 76 are the gas
inlet check valve 34 and the water inlet check valve 70 as well as a safety relief valve 78
of conventional design. Further mounted to the top of the carbonator tank 76 is a
carbonated water outlet 80 that is fluidly connected to a carbonated water supply line 82
(FIG. 1). Inside the tank is a carbonated water supply tube 84 that extends from the
bottom of the tank up to the carbonated water outlet 80 such that, when the beverage
dispenser valve 18 is activated, pressurized carbonated water from the bottom of the
carbonator tank is forced through the supply tube 84, out of the carbonated water outlet
80, through the carbonated water supply line 82, through the cold plate 48, and finally out
of the dispenser valve into a suitable beverage container C.
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In addition to the above components, the carbonator tank 16 can further comprise
a mechanical water level indicator system 86. In the embodiment shown in FIG. 2, this
system includes a hollow float member 88 having a rod 90 extending upwardly from the
top portion of the float member. Positioned on the top of the rod 90 is a magnetic
member 92, by way of example, in the form of a magnetic cylinder. When the tank 76 is
empty, the float member 88 rests on the bottom of the carbonator tank. Situated in this
empty configuration, part of the magnetic member 92 is positioned within the tank 76 and
part is positioned within an elongated hollow tube 94 that extends upwardly from the top
of the tank. This hollow tube 94 permits travel of the rod 90 and magnetic member 92 in
the upward direction, the purpose for which is explained hereinafter. Presently
considered to be in accordance with the above description is the Model M-6 carbonator
available from Jo-Bell.
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As the tank 76 is filled with water, the buoyancy of the float member 88 causes it
to float towards the top of the tank. To maintain the float member 88, rod 90, and
magnetic member 92 in the correct orientation, a mechanical stabilizer 96 can be
provided. As illustrated in the figure, the stabilizer 96 can comprise a retainer band 98
that is wrapped around the float member 88 and a slide member 100 which is disposed
about the carbonated water supply tube 84 and to which the retainer band is fixedly
attached. Configured in this manner, the float member 88 will continue to rise within the
carbonator tank 76 as the water level within the tank increases. Similarly, the magnetic
member 92 will rise within the elongated hollow tube 94 so that water level sensing
means can detect when the tank 76 is full so that water flow into the tank can be halted.
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In the first embodiment, the water level within the tank 76 is monitored and
controlled by a carbonator tank water level switch 40 that is mounted to the carbonator
tank 16. FIGS. 3 and 4 illustrate the water level switch 40 and part of the carbonator tank
in cut-away view. Preferably, the water level switch 40 comprises an outer housing 102
that is adapted to abut the hollow cylinder 94 of the carbonator tank 16. Located within
the housing 102 is a pneumatic three-way magnetic proximity switch 104 and a lever arm
106. While the proximity switch 104 is fixed in position within the housing, the lever
arm 106 is free to rotate about a pin 108 such that the lever arm is pivotally mounted
within the water level switch 40. Mounted to the lever arm 106 are first and second
magnets 110 and 112. The first magnet 110 is mounted to the arm 106 at a position in
which it is adjacent the proximity switch 104 when the lever arm is oriented vertically as
shown in FIG. 3.
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Being attracted to the proximity switch 104, the first magnet 110 maintains the
lever arm 106 in the vertical orientation when the tank 76 is not full. When the lever arm
106 is in this vertical orientation, positive contact is made with the proximity switch 104,
thereby activating the switch and causing it to send a pneumatic pressure signal to the
water valve 64 to remain open so that the tank 76 can be filled. As the water level rises
within the tank 76, however, the magnetic member 92 within the hollow tube 94 rises,
and eventually reaches a position at which it is adjacent the second magnet 112 mounted
on the lever arm 106. Since the magnetic member 92 is constructed of a magnetic metal,
such as magnetic stainless steel, the second magnet 112 of the lever arm 106 is attracted
to the member. In that the attractive forces between the second magnet 112 and the
magnetic member 92 are greater than those between the first magnet 110 and the
proximity switch, the lever arm 106 pivots toward the magnetic member as depicted in
FIG. 4. Due to this pivoting, contact between the first magnet 110 and the proximity
switch 104 is terminated, thereby deactivating the proximity switch. Being deactivated,
the proximity switch 104 then shuts off the supply of pressurized CO2 gas to the water
valve 64, causing the normally closed valve to cut-off the flow of water to the carbonator
tank 16.
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In operation, the first embodiment 10 of the beverage dispensing system can be used
to dispense carbonated and noncarbonated mixed beverages, as well as any carbonated
and noncarbonated unmixed beverages, in liquid form. To use the system, the water tank
52 is filled with water via the water tank refill check valve 62 and water chamber line 60.
Once the water tank 52 has been filled to an appropriate level, the three-way vent valve
59 is manually switched to the gas open position such that the gas chamber 58 of the tank
and the high pressure gas supply line 50 are in open fluid communication with one
another.
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To initiate the carbonization process, the operator opens the shut-off valve 22 of
the gas storage tank 20 so that high pressure CO2 gas flows to the three gas pressure
regulators 26, 28, and 30. After passing through the first pressure regulator 26, CO2 gas
flows into the carbonator tank 16, raising the pressure within the tank to approximately
90 psi to 110 psi. At approximately the same time, the high pressure CO2 gas also flows
through the second and third pressure regulators 28 and 30. After exiting the second
pressure regulator 28, the gas is supplied to both to the pneumatic three-way magnetic
proximity switch 104 of the water level switch 40 and to the concentrated syrup container
44. The gas supplied to the proximity switch 104 is used, as needed, to send pneumatic
pressure signals to the water valve 64. After passing through the third pressure regulator
30, the high pressure gas passes through the high pressure gas supply line 50, through the
three-way vent valve 59, and into the gas chamber 58 of the water tank 52 to fill and
pressurize the gas chamber.
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As the CO2 gas flows into the gas chamber 58, the water contained in the water
chamber 56 is forced out of the tank 52 and flows through the water chamber line 60 to
travel to both the carbonator tank water valve 64 and the water pressure regulator 72. The
water that passes through the water pressure regulator 72 is routed into and through the flat
water supply line 74 to be cooled by the cold plate 48 and, if desired, dispensed through the
beverage dispenser valve 18.
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Assuming the carbonator tank 16 to initially not contain water, the float member 88
contained therein is positioned near the bottom of the tank 76 and the water tank level
switch 40 is in the activated position shown in FIG. 3. When the water tank level switch 40
is in this activated position, pneumatic pressure is provided to the water valve 64, keeping it
in the open position so that water can flow into the carbonator tank 16. As the water
continues to flow from the water tank 52 and fills all lines connected thereto, the pressure of
the water begins to rise sharply. Eventually, the pressure of the water in the water chamber
56 and the lines in fluid communication therewith reach a pressure equal to that of the high
pressure CO2 gas contained in the gas chamber 58. Accordingly, water enters the tank at
high pressure, typically at approximately 175 psi to 225 psi.
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Since the carbonator tank 16 is relatively small when compared to the CO2 container
20 and water tank 52, it normally fills quickly. Therefore, carbonated water is available
soon after the carbonization system is initiated. As such, the operator can use the beverage
dispensing valve 18, commonly referred to as a "bar gun," to dispense either flat water
supplied by the flat water supply line 74 or carbonated water supplied by the carbonated
water supply line 82. Similarly, concentrated syrup, or other concentrated liquid, can be
dispensed such that a mixed flat or carbonated drink can be post-mixed in a selected
beverage container C.
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Once the carbonator tank 16 is full, the water level switch 40 becomes oriented in
the inactivated position (Fig. 4), thereby shutting-off the supply of gas to the water valve 64.
Not having the pressure signal needed to remain open, the water valve 64 closes, cutting
the supply of water to the carbonator tank 16. As the water level is again lowered, the water
level switch is again activated, restarting the process described hereinbefore. The system
therefore cycles in response to the volume of water contained within the carbonator tank 16.
Typically, the cycle will occur repeatedly until either the gas or water supplies are depleted.
At this time, either or both may be refilled, and the system reinitiated.
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FIG. 5 is a schematic view of a second embodiment 114 of a self-contained high
pressure pneumatic beverage dispensing system. Since the second embodiment 114 is
nearly identical in structure and function as that of the first except as to the water source and
the pressure levels provided to the various components, the following discussion is focused
on the water source 115 and the pressure levels associated therewith.
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In this second embodiment 114, the high pressure water tank of the first
embodiment is replaced with a low pressure water tank 116 and a high pressure water pump
system 118 that includes a pneumatic water pump 119. The low pressure water tank 116 is
similar in construction to the high pressure water tank and therefore has water and gas
chambers 120 and 122 separated by a pliable diaphragm 124. Due to the presence of the
pneumatic water pump 119, the water within the water tank 116 need not be at high
pressure. Accordingly, instead of being supplied with CO2 gas at approximately 175 psi to
225 psi, the water tank is supplied with gas at pressures at approximately 25 psi to 60 psi.
Therefore, the water tank 116 is supplied with gas from a low pressure gas supply line 126
that branches from the syrup container line 42 described in the discussion of the first
embodiment 10. Since it will not be subjected to high pressure CO2 gas, the low pressure
water tank 116 can be constructed of a mild steel as opposed to a stainless steel which tends
to be substantially more expensive. Similar to the water tank of the first embodiment,
pressurized water can leave the water chamber 120 of the tank 116 through a water chamber
line 127. In one direction, the pressurized water supplied by the water tank 116 flows to the
pneumatic water pump 119 to fill the pump with water. In a second direction, the water
flows through flat water line to the cold plate 48.
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In the second embodiment, the high pressure gas supply line 50 supplies gas at
approximately 175 psi to 225 psi to a pneumatic water pump control valve 128. As shown
in FIG. 5, in addition to the high pressure gas supply line 50, the control valve 128 is
connected to a pump gas supply line 130, and first and second pneumatic signal lines 132
and 134. The pump gas supply line 130 connects in fluid communication to the pneumatic
water pump 119 at its first end 136. The pneumatic signal lines 132 and 134 connect to first
and second piston sensors 140 and 142 respectively. The first piston sensor 140 is mounted
to the pump adjacent its first end 136 and the second piston sensor 142 is mounted to the
pump adjacent its second end 138. Each of the piston sensors 140 and 142 is connected to a
sensor gas supply line 144 which is in fluid communication with the low pressure gas
supply line 126.
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As shown in FIG. 6, the pneumatic water pump 119 comprises a piston cylinder 145
and a rodless piston 146. The rodless piston comprises a central magnet 148 that is
positioned intermediate two piston end walls 150 and 152. Located between the magnet
148 and each of the end walls 150 and 152 are seals 154 and 156. Typically, these seals
comprise an inner resilient O-ring 158 and an outer lip seal 160. Configured in this manner,
the seals 154 and 156 prevent fluids from passing between the piston 146 and the piston
cylinder 145, but permit sliding of the piston along the cylinder.
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When the pump 119 is in an initial filled state, the piston 146 is positioned adjacent
the first end 136 of the pump 119 and the first piston sensor 140 senses the proximity of the
piston due to its magnetic attraction to the piston. When this proximity is sensed, the sensor
140 is activated and sends a pneumatic pressure signal to the control valve 128, causing the
control valve to open. While the control valve 128 is in the open position, high pressure
gas flows through the control valve, along the pump gas supply line 130, and into the gas
side of the pump 119. The high pressure gas ejects the water contained in the water side of
the pump 119, eventually pressurizing the water to approximately 175 psi to 225 psi.
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From the pump 119, the pressurized water flows to the carbonator tank 16 in similar
manner as in the first embodiment 10. When nearly all of the water is driven out of the
pump 119 with the piston 146, the second piston sensor 142 activates in similar manner to
the first piston sensor 140, and sends a pneumatic pressure signal to the control valve 128
that causes the valve to cut-off the supply of gas to the pump and vent the piston cylinder
145 so that the relatively low pressure water can again fill the pump. Once the pump 119 is
completely filled, the first piston sensor 140 is again activated, and the system cycles again.
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Although the system, as described herein, is believed to be complete and effective,
the system can further include a pump reset switch 162 and/or an accumulator tank 163. As
shown in FIG. 5, the reset switch 162 receives high pressure water from the pump through
water supply line 164. The reset switch 162 also receives low pressure CO2 gas from the
syrup supply line 42 through gas supply line 166. Linking the reset switch 162 and the
pump control valve 128 is a pneumatic signal line 168 which connects to the second signal
line 134. So described, the pump reset switch 162 ensures that there is an adequate amount
of carbonated water to meet the demand. For instance, if the piston 146 is positioned at
some intermediate point along the length of its stroke and the carbonator tank 16 is filled,
switching the water valve 64 off, equilibrium can be achieved, dropping the pressure of the
water, therefore indicating that the water pump 119 is not full. Upon sensing this water
pressure drop, the reset switch 162 sends a pneumatic pressure signal to the control valve
128, causing the valve to close and vent the gas pressure in the pump 119 so that the pump
can be refilled and a full piston stroke then executed.
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Another optional component that ensures adequate supply of high pressure water is
the accumulator tank 163. The accumulator tank 163 contains an internal diaphragm (not
shown) which separates a lower chamber of the tank from an upper chamber of the tank. In
the upper chamber is a volume of nitrogen gas. In operation, the lower chamber fills with
high pressure water supplied by the pump 119. As the accumulator tank 163 is filled, the
nitrogen gas contained in the upper chamber is compressed. In this compressed state, the
gas can force the water out of the accumulator tank 163 during situations in which
carbonated water demand is high and the pump 119 is in the refill portion of its cycle.
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FIG. 7 illustrates an alternative carbonator tank and filling system for use in either of
the aforementioned embodiments. The system comprises a conventional electrically sensed,
high pressure carbonator tank 170 and an electric power source 172. Considered suitable
for this application is any of the electrically sensed carbonator tanks produced by McCann.
To ensure portability, the power source 172 typically comprises a battery. Electrically
connected to the carbonator sensor (not shown) are both the power source 172 and a low
voltage pneumatic interface valve 174. The interface valve 174 is in fluid communication
with both a source of pressurized CO2 gas and a pneumatic water valve 176.
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When the electric sensors within the carbonator tank 170 detect that the carbonator
tank is not full, the sensors electrically signal the interface valve 174. The signal received
by the interface valve 174, causes it to open and send a pneumatic pressure signal to the
pneumatic water valve to cause it to open so that the carbonator tank can be refilled in the
manner discussed hereinabove.
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FIG. 8 illustrates a further alternative carbonator tank and filling system for use with
the present beverage dispensing system which comprises a conventional high pressure
carbonator tank 178. The carbonator tank 178 is mounted to a vertical surface with a spring
loaded carbonator mounting bracket 180. Coupled to this mounting bracket is a pneumatic
three-way valve 182 that is in fluid communication with a high pressure CO2 gas supply
line 184 and a pneumatic signal line 186 which is in turn connected to a pneumatic water
valve 188.
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When the tank 178 is empty, it is supported by the carbonator mounting bracket 180
in an upright orientation. While the tank 178 is positioned in this upright orientation, the
pneumatic three-way valve 182 is open, thereby sending a pneumatic pressure signal to the
water valve to remain open. Once the tank 178 is nearly full, however, its weight
overcomes the force of the spring within the bracket, causing the tank to tilt. This tilting
action closes the three-way valve, which in turn closes the water valve 188 to shut-off the
supply of pressurized water to the carbonator tank 178.
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While preferred embodiments of the invention have been disclosed in detail in the
foregoing description and drawings, it will be understood by those skilled in the art that
variations and modifications thereof can be made without departing from the spirit and
scope of the invention as set forth in the claims and such variations and modifications are
intended to be part of this disclosure. For instance, although the second embodiment of the
invention is described as comprising a separate water tank and water pump, it will be
understood by persons having ordinary skill in the art that these two components could
essentially be combined into a single component such as a high volume, high pressure water
pump. In such an arrangement, the pump would function similarly as the pump described in
the second embodiment, but would only complete one stroke instead of cycling between
dispensing and refilling strokes. Because of this fact, the pump control valve, piston
sensors, and associated pipelines would be unnecessary in such an embodiment.