EP0966201A1 - A method for scalding carcasses, preferably pig carcases, and an apparatus for carrying out the method - Google Patents

A method for scalding carcasses, preferably pig carcases, and an apparatus for carrying out the method

Info

Publication number
EP0966201A1
EP0966201A1 EP98900846A EP98900846A EP0966201A1 EP 0966201 A1 EP0966201 A1 EP 0966201A1 EP 98900846 A EP98900846 A EP 98900846A EP 98900846 A EP98900846 A EP 98900846A EP 0966201 A1 EP0966201 A1 EP 0966201A1
Authority
EP
European Patent Office
Prior art keywords
cabinet
carcasses
water
scalding
atomized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP98900846A
Other languages
German (de)
French (fr)
Inventor
Henrik Smidt
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frontmatec Kolding AS
Original Assignee
SFK Meat Systems AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SFK Meat Systems AMBA filed Critical SFK Meat Systems AMBA
Publication of EP0966201A1 publication Critical patent/EP0966201A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22BSLAUGHTERING
    • A22B5/00Accessories for use during or after slaughtering
    • A22B5/08Scalding; Scraping; Dehairing; Singeing

Definitions

  • the present invention relates to a method of scalding carcasses, preferably pig carcasses, with hot water and to an apparatus comprising a cabinet for use in the performance of the method.
  • a scalding apparatus defined in DK 165 866 C, in which carcasses hanging in a hind leg on a suspension conveyor are moved through a cabinet, in which hot, most air is circulated and sucked off, and moisture and heat are added, and are then returned to or in the cabinet.
  • the apparatuses are relatively large and complicated, as a relatively large amount of circulating air is required, and this moreover has to be distributed in the cabinet.
  • the apparatus is divided into an inner cabinet through which the carcasses pass, and an outer cabinet which is arranged around the inner cabinet and serves as an air dis- tribution channel, air nozzles for the distribution of the air being provided in the walls and the bottom of the inner cabinet.
  • a gate having double doors is arranged in the inlet to and the outlet from the inner cabinet. Further, there is a section with a heat exchanger, an air flow streamliner, water atomizers, a drop trap and fi- nally a ventilator.
  • a similar apparatus is known from DD 248 954 Al, which uses a mixture of steam, air and water.
  • the object of the invention is to provide a simpler and more expedient manner of scalding carcasses.
  • the water may be atomized directly for condensation on the carcasses, said water being heated in advance to the temperature necessary for the scalding, which involves a significant improvement over the prior art, since the circulation of air and the arrangements associated with this are obviated.
  • Atomization exclusively requires a plurality of atomizer nozzles and feeding of the water to these at a suitable pressure, which may be generated with a pump.
  • the nozzles may be arranged in an expedient pattern which ensures spreading of the mist of water around a carcass so that this is scalded in a single operation.
  • the cabinet which is optionally composed of sections, is provided with atomizer nozzles by means of which the hot water is atomized for condensation on the carcasses.
  • the dimensions of the cabinet may be made relatively modest, as no air distribution arrangement is needed.
  • the reduced dimensions make it easier to fit in the appa- ratus structurally.
  • the cabinet may be placed below the suspension conveyor, the ceiling of the cabinet being formed with a longitudinal slot for the hooks which hang down from the suspension conveyor and from which the pigs are suspended.
  • the suspension conveyor does not have to passed directly through the aggressive environment which prevails in the cabinet, and wear on the suspension conveyor is accordingly re- symbolized significantly.
  • the apparatus When the apparatus is formed with at least one gutter in the bottom of the cabinet, the water condensing and dripping off the carcasses may be collected and discharged in a simple manner.
  • Arranging gutters along the side walls of the cabinet also provides an easy way of collecting the water which hits the inner side of the cabinet and thus has not been in contact with the carcasses. Thus, separation of the water is obtained, so that the part which has been in contact with the carcass may be discharged, while the other water may be returned.
  • fig. 1 shows a schematic cross-section through an apparatus according to the invention for use in the scalding of pig carcasses.
  • the apparatus shown in fig. 1 of the drawing comprises a ⁇ heat insulated cabinet 1 having a longitudinal slot 2 in the ceiling.
  • the apparatus is arranged directly below a suspension conveyor 3 by means of which the pigs are advanced hanging with one leg in a hook 4, it being possible for the hooks to slide into the slot 2 in the ceil- ing of the cabinet.
  • the cabinet accommodates an arrangement of high pressure water mist nozzles 5 which are directed toward the carcasses, and which produce a mist of water that fills the cabinet.
  • the carcasses are heated in that the mist of water condenses on these.
  • To keep the mist of water inside the cabinet it is provided with an inlet and an outlet gate for the carcasses.
  • the bottom of the cabinet is formed with a gutter 6 communicating with a sewer for the water which condenses and drips off the carcasses.
  • the water which hits the inner side of the cabinet and which has thus not been in contact with the carcasses, is collected in gutters 7 at the side wall and is re-used.
  • the apparatus is associated with a heat exchanger 8 which heats the water to a temperature so that it hits the carcasses with a temperature of about 62 degrees centigrade, just as there is a pump 9 belonging to the apparatus for the supply of the water at the necessary pressure to the nozzles.
  • a water hydraulic pump is preferably used.
  • the cabinet is not tied to a rectangular ground plan.
  • the cabinet may be given a U-shape or be constructed with an almost square ground plan in which the suspension conveyor has a winding course.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

In a method of scalding carcasses, preferably pigs, these are scalded in that the water is atomized for condensation on the carcasses, said water having been heated in advance to the temperature necessary for the scalding. An apparatus for performing the method comprises a cabinet provided with atomizer nozzles to atomize the water directly therein.

Description

A method forscalding carcasses, preferably pig carcasses, and an apparatus for carrying out the method
The present invention relates to a method of scalding carcasses, preferably pig carcasses, with hot water and to an apparatus comprising a cabinet for use in the performance of the method.
Traditional methods of scalding carcasses use the same water for scalding the carcasses, e.g. in scalding vessels into which the carcasses are immersed or are recirculated in scalding cabinets where the carcasses are sprayed with hot water, cf. EP 0 551 123 Al and DE 34 05 416 Al . Both methods are undesirable seen from a veteri- nary point of view, and they moreover use relatively large amounts of water.
These drawbacks are obviated by a scalding apparatus defined in DK 165 866 C, in which carcasses hanging in a hind leg on a suspension conveyor are moved through a cabinet, in which hot, most air is circulated and sucked off, and moisture and heat are added, and are then returned to or in the cabinet. The apparatuses are relatively large and complicated, as a relatively large amount of circulating air is required, and this moreover has to be distributed in the cabinet. In addition, the apparatus is divided into an inner cabinet through which the carcasses pass, and an outer cabinet which is arranged around the inner cabinet and serves as an air dis- tribution channel, air nozzles for the distribution of the air being provided in the walls and the bottom of the inner cabinet. A gate having double doors is arranged in the inlet to and the outlet from the inner cabinet. Further, there is a section with a heat exchanger, an air flow streamliner, water atomizers, a drop trap and fi- nally a ventilator. A similar apparatus is known from DD 248 954 Al, which uses a mixture of steam, air and water.
The object of the invention is to provide a simpler and more expedient manner of scalding carcasses.
It is realized by the invention that, instead, the water may be atomized directly for condensation on the carcasses, said water being heated in advance to the temperature necessary for the scalding, which involves a significant improvement over the prior art, since the circulation of air and the arrangements associated with this are obviated. Atomization exclusively requires a plurality of atomizer nozzles and feeding of the water to these at a suitable pressure, which may be generated with a pump. The nozzles may be arranged in an expedient pattern which ensures spreading of the mist of water around a carcass so that this is scalded in a single operation.
As the amount of water which condenses and drips off the carcasses is very small, it can be discharged, which only involves a very modest consumption of water in relation to the known methods. The atomized water which has not been in contact with the carcasses, is expediently re- cycled and re-used, which contributes to keeping the water consumption and the associated costs at a low level. The hot return water and the overall small water requirement results in a low consumption of energy. An evident veterinary advantage is achieved in that the carcasses are not scalded in the same water.
In an apparatus for use in the performance of the method, the cabinet, which is optionally composed of sections, is provided with atomizer nozzles by means of which the hot water is atomized for condensation on the carcasses. The dimensions of the cabinet may be made relatively modest, as no air distribution arrangement is needed.
The reduced dimensions make it easier to fit in the appa- ratus structurally. In particular, it is readily possible, also where the floor-to-ceiling height is low, to construct the apparatus such that the cabinet may be placed below the suspension conveyor, the ceiling of the cabinet being formed with a longitudinal slot for the hooks which hang down from the suspension conveyor and from which the pigs are suspended. As a result, the suspension conveyor does not have to passed directly through the aggressive environment which prevails in the cabinet, and wear on the suspension conveyor is accordingly re- duced significantly.
When the apparatus is formed with at least one gutter in the bottom of the cabinet, the water condensing and dripping off the carcasses may be collected and discharged in a simple manner. Arranging gutters along the side walls of the cabinet also provides an easy way of collecting the water which hits the inner side of the cabinet and thus has not been in contact with the carcasses. Thus, separation of the water is obtained, so that the part which has been in contact with the carcass may be discharged, while the other water may be returned.
The invention will be described more fully below with reference to the accompanying drawing, in which:
fig. 1 shows a schematic cross-section through an apparatus according to the invention for use in the scalding of pig carcasses.
The apparatus shown in fig. 1 of the drawing comprises a^ heat insulated cabinet 1 having a longitudinal slot 2 in the ceiling. The apparatus is arranged directly below a suspension conveyor 3 by means of which the pigs are advanced hanging with one leg in a hook 4, it being possible for the hooks to slide into the slot 2 in the ceil- ing of the cabinet. The cabinet accommodates an arrangement of high pressure water mist nozzles 5 which are directed toward the carcasses, and which produce a mist of water that fills the cabinet. The carcasses are heated in that the mist of water condenses on these. To keep the mist of water inside the cabinet, it is provided with an inlet and an outlet gate for the carcasses. The bottom of the cabinet is formed with a gutter 6 communicating with a sewer for the water which condenses and drips off the carcasses. The water which hits the inner side of the cabinet and which has thus not been in contact with the carcasses, is collected in gutters 7 at the side wall and is re-used.
The apparatus is associated with a heat exchanger 8 which heats the water to a temperature so that it hits the carcasses with a temperature of about 62 degrees centigrade, just as there is a pump 9 belonging to the apparatus for the supply of the water at the necessary pressure to the nozzles. A water hydraulic pump is preferably used.
With the compact structure permitted by the invention it is easier to fit the apparatus into existing buildings, and this is additionally facilitated by the fact that the cabinet is not tied to a rectangular ground plan. For example, the cabinet may be given a U-shape or be constructed with an almost square ground plan in which the suspension conveyor has a winding course.

Claims

Patent Claims:
1. A method of scalding carcasses, preferably in a cabi¬ net with hot water which has been heated in advance to the temperature necessary for the scalding, c h a r a c t e r i z e d in that the water is atomized for condensing on the carcasses.
2. A method according to claim 1, c h a r a c t e r - i z e d in that the atomized water which condenses and drips off the carcass is discharged.
3. A method according to claim l or 2, c h a r a c t e r i z e d in that the atomized water which has not been in contact with the carcasses is recycled and reused.
4. An apparatus for use in the performance of the method according to claim 1 and comprising a cabinet, which may optionally be composed of cabinet sections in which the carcasses are scalded, c h a r a c t e r i z e d in that the cabinet is provided with atomizer nozzles (5) to atomize the hot water directly therein.
5. An apparatus according to claim 4, c h a r a c t e r i z e d in that the bottom of the cabinet is formed with at least one gutter (6) for the water which condenses and drips off the carcasses.
6. An apparatus according to claim 4 or 5, c h a r a c t e r i z e d in that gutters (7) are formed along the side walls of the cabinet for the water which hits the inner side of the cabinet and has thus not been in contact with the carcasses.
7. An apparatus according to claim 2, wherein the carcasses are moved through the cabinet hanging in hooks from a suspension conveyor, c h a r a c t e r i z e d in that the cabinet is arranged below the suspension conveyor, and that the ceiling of the cabinet is formed with a slot through which the hooks hang down in the cabinet.
EP98900846A 1997-01-29 1998-01-29 A method for scalding carcasses, preferably pig carcases, and an apparatus for carrying out the method Withdrawn EP0966201A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK10997A DK10997A (en) 1997-01-29 1997-01-29 Method of scalding carcasses, preferably pig carcasses, and apparatus for use in the practice of method
DK10997 1997-01-29
PCT/DK1998/000036 WO1998032337A1 (en) 1997-01-29 1998-01-29 A method for scalding carcasses, preferably pig carcases, and an apparatus for carrying out the method

Publications (1)

Publication Number Publication Date
EP0966201A1 true EP0966201A1 (en) 1999-12-29

Family

ID=8089849

Family Applications (1)

Application Number Title Priority Date Filing Date
EP98900846A Withdrawn EP0966201A1 (en) 1997-01-29 1998-01-29 A method for scalding carcasses, preferably pig carcases, and an apparatus for carrying out the method

Country Status (4)

Country Link
EP (1) EP0966201A1 (en)
AU (1) AU5651998A (en)
DK (1) DK10997A (en)
WO (1) WO1998032337A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103027097A (en) * 2013-01-06 2013-04-10 国营江苏省东海种猪场 Method for removing hair during Huai pig slaughtering

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10016533A1 (en) * 2000-04-03 2001-10-18 Banss Schlacht & Foerdertech Slaughter animal pre-cleaning and scalding system
DE10124396A1 (en) * 2001-05-18 2002-11-28 Banss Schlacht & Foerdertech Pig slaughterhouse cadaver scalding condensation tunnel has adjustable air baffle plate located in condensation trap
DE10318657A1 (en) * 2003-04-24 2004-11-18 Banss Schlacht- und Fördertechnik GmbH Condensation brewing tunnel for slaughter animals
CN109588457A (en) * 2018-12-10 2019-04-09 湖南耶啰耶兔业发展有限公司 A kind of rabbit slaughter depilation device
GB2571462B (en) * 2019-04-29 2020-03-04 Wirth Res Limited Carcass chiller and method

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1146589A (en) * 1914-09-09 1915-07-13 George C Morrison Hog-dressing machine.
US1848596A (en) * 1928-03-03 1932-03-08 Allbright Nell Co Carcass cleansing and scalding apparatus
US2783496A (en) * 1955-02-25 1957-03-05 Brice L Thomas Dehairing process
US3631563A (en) * 1969-06-10 1972-01-04 Food Equipment Inc Vaporizing apparatus for treatment of animal carcasses
US3657768A (en) * 1970-02-24 1972-04-25 Food Equipment Inc Vaporizing technique for treatment of animal carcasses
DK165866C (en) * 1989-01-31 1993-06-28 Slagteriernes Forskningsinst PROCEDURE FOR SHOULDING THE CARCASSES AND APPARATUS FOR EXERCISING THE PROCEDURE

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO9832337A1 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103027097A (en) * 2013-01-06 2013-04-10 国营江苏省东海种猪场 Method for removing hair during Huai pig slaughtering

Also Published As

Publication number Publication date
AU5651998A (en) 1998-08-18
DK10997A (en) 1998-07-30
WO1998032337A1 (en) 1998-07-30

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