Classifications

• • A—HUMAN NECESSITIES
  • A21—BAKING; EDIBLE DOUGHS
  • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
  • A21B3/00—Parts or accessories of ovens
  • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
• • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
  • F22—STEAM GENERATION
  • F22B—METHODS OF STEAM GENERATION; STEAM BOILERS
  • F22B1/00—Methods of steam generation characterised by form of heating method
  • F22B1/28—Methods of steam generation characterised by form of heating method in boilers heated electrically
  • F22B1/287—Methods of steam generation characterised by form of heating method in boilers heated electrically with water in sprays or in films

Definitions

• a generator for steam A generator for steam.
• the invention relates to a generator for essentially dry steam using the evaporation of water falling on a heated surface.
• Steam is used to transport heat by the very- efficient evaporation/condensation process from the heat source to the heat consumer, e.g. food being heated in an oven cavity. Drops carried with the steam injected will only contribute the heat corresponding to the temperature difference, weight, and heat capacity of water whereas condensed dry steam will contribute the heat of condensation e.g. 500 times as efficient, dependent of the conditions of flow. It is well-known to generate steam by boiling water in a closed container, and to carry it to its place of use by means of a conduit. It is also well-known to generate steam by letting drops fall on a surface which is kept at a temperature appreciably above the boiling temperature of water. Usually, splashes or droplets generated when the drop impinges on the surface are caught by splash guards in order that the generated steam does not carry water drops.
• the invention is hence materialized in that the water falls on an inclined surface having guide means causing it to take a path along the inclined surface with a lenght sufficient to permit complete evaporation before the diminishing amount reaches the confines of the inclined surface. It is considered that the combination of running and sliding along the path causes fresh water-to-heater contact through the complete and very shortened evaporation cycle. This is a considerable improvement over known steam generators.
• An advantageous embodiment of the invention is particular in that the inclined surface is a conical surface, and the path is defined by a downwardly spiralling track on said conical surface.
• the steam outlet from the generator may be placed at the apex of the cone which is also the top, and thereby the splash guard is obtained automatically.
• there is disposed in the track a wick-like structure of wire mesh or porous material, such as sintered metal. This further disrupts the creation of an insulating steam layer, and the water is pulled along by capillary forces to reach areas which have not yet been cooled by evaporation.
• a further advantageous embodiment is particular in that the downwardly spiralling track is confined by ridges containing a heating element. In this manner it is obtained that the material constituting the cone is used as efficiently as possible, because there is a nearly constant thickness of cone material surrounding the heating element.
• This embodiment is preferably manufactured by casting an alloy which is corrosion resistant and a good heat conductor around the heating element.
• Another advantageous embodiment is particular in that a spiralling heating element is hard soldered or welded onto a conical metal cone, so that the track is defined between the cone and the heating element. In this manner, a still simpler manner of manufacture than the casting process may be used, e.g. an industrial welding robot.
• Fig. 1 shows a section through an oven cavity with a steam generator according to one embodiment of the invention
• Fig. 2 shows the steam generator in a vertical section.
• FIG. 1 an oven cavity 1 which has a circular hole 2 in the top plate.
• the hole is completely covered by a steam generating unit 3.
• the steam generating unit 3 consists of a base 4 and a bowl shaped cover 5 which in the present embodiment is secured to the base by a sealing compound. These parts define a hollow space S between them.
• the base 4 is shaped like a cone with a smooth inside surface 6 and a surface with a spiral-shaped ridge 7 on the outside. The ridge spirals down the conical surface and defines a channel or passage 8 between consecutive windings of the ridge which equally passes down the cone with continuously increasing radius.
• a spiral-shaped heating element 9 of the type consisting of an outer tube 10 of heat-resistant steel, inside which is compressed a ceramic insulating material 11, and a central resistance wire 12, which may itself be coiled.
• the shape of the spiral-shaped heating element corresponds closely to the ridge, and in practice the base 4 is cast in a corrosion resistant and heat conducting alloy, such as silumin with the heating element 10 being fitted in the mould.
• the ends 13, 14 of the heating element pass through the cover 5 in order to be connected to an electrical power supply.
• the base 4 is provided with a bore 15 at the apex of the cone so that there is communication between the hollow S and the inside of the oven cavity 1.
• a pipe 16 is connected through the cover 5 and ends just above the top part of the channel 8.
• a pump feeds water via the pipe 16 to the top of the channel, and it starts to flow down the slope of the channel around the conical surface.
• the heating element 9 When sufficient electric power is supplied to the heating element 9, the whole base is hot, and the amount of water from the pipe 16 begins to evaporate, i.e. turn into steam, when it impinges on the top of the channel 8, and it continues to evaporate as it passes down the channel. Some sizzling and splashing will go on, but the steam will obtain a partial pressure which is greater than the atmospheric pressure and will pass through the bore 15.
• the production rate may be controlled in various ways.
• the power may be supplied so that the base 4 obtains a temperature which ensures that an amount from the pipe 16 has just completed evaporation as the last remains of it reaches the bottom of the channel, whereupon a new amount should be supplied for continuous production of steam.
• the base temperature is dependent on the amount of water and the evaporation. This temperature may be measured by a sensor positioned in a bore 17 in the base.
• the supply rate may be increased along with a suitable increase in power so that the whole amount is evaporated during the average travel time. Even if the supply of water should be too high with respect to the power, the excess water that will accumulate at the bottom of the cone inside the cover 5 will eventually boil off. It should be noted that what is produced through the present apparatus is essentially dry steam at atmospheric pressure.

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• Engineering & Computer Science (AREA)
• Life Sciences & Earth Sciences (AREA)
• Food Science & Technology (AREA)
• Sustainable Development (AREA)
• Sustainable Energy (AREA)
• Physics & Mathematics (AREA)
• Thermal Sciences (AREA)
• Mechanical Engineering (AREA)
• General Engineering & Computer Science (AREA)
• Commercial Cooking Devices (AREA)

Applications Claiming Priority (3)

Publications (1)

Family

ID=8091899

Family Applications (1)

Country Status (3)

Families Citing this family (5)

Family Cites Families (5)

• 1997
  • 1997-03-12 EP EP97908146A patent/EP0835057A1/de not_active Withdrawn
  • 1997-03-12 AU AU20226/97A patent/AU2022697A/en not_active Abandoned
  • 1997-03-12 WO PCT/DK1997/000110 patent/WO1997033479A1/en not_active Application Discontinuation

Non-Patent Citations (1)

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