EP0547011B1 - A washing method for a dishwashing machine of industrial type - Google Patents
A washing method for a dishwashing machine of industrial type Download PDFInfo
- Publication number
- EP0547011B1 EP0547011B1 EP92830661A EP92830661A EP0547011B1 EP 0547011 B1 EP0547011 B1 EP 0547011B1 EP 92830661 A EP92830661 A EP 92830661A EP 92830661 A EP92830661 A EP 92830661A EP 0547011 B1 EP0547011 B1 EP 0547011B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- washing
- water
- detergent
- rinsing
- detergent liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000005406 washing Methods 0.000 title claims description 53
- 238000004851 dishwashing Methods 0.000 title claims description 15
- 238000000034 method Methods 0.000 title claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 39
- 239000007788 liquid Substances 0.000 claims description 32
- 239000003599 detergent Substances 0.000 claims description 29
- 239000008237 rinsing water Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 description 8
- 239000007921 spray Substances 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 2
- 239000010794 food waste Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 230000002045 lasting effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000002123 temporal effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0076—Washing or rinsing machines for crockery or tableware of non-domestic use type, e.g. commercial dishwashers for bars, hotels, restaurants, canteens or hospitals
- A47L15/0078—Washing or rinsing machines for crockery or tableware of non-domestic use type, e.g. commercial dishwashers for bars, hotels, restaurants, canteens or hospitals with a plurality of fluid recirculation arrangements, e.g. with separated washing liquid and rinsing liquid recirculation circuits
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/0018—Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control
- A47L15/0047—Energy or water consumption, e.g. by saving energy or water
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47L—DOMESTIC WASHING OR CLEANING; SUCTION CLEANERS IN GENERAL
- A47L15/00—Washing or rinsing machines for crockery or tableware
- A47L15/42—Details
- A47L15/4214—Water supply, recirculation or discharge arrangements; Devices therefor
- A47L15/4219—Water recirculation
- A47L15/4221—Arrangements for redirection of washing water, e.g. water diverters to selectively supply the spray arms
Definitions
- the present invention relates to a washing method for dishwashing machines of industrial type, in particular for bars, restaurants and cafeterias.
- the dishwashing machines for bars, restaurants and cafeterias presently on the market comprise a tank containing washing liquid circulated by a motor-driven pump which sprays said liquid under pressure at the dishes at a temperature between 50 and 60°C.
- the washing liquid formed by water and detergent, with the residues removed from the dishes falls after each spraying into the tank and is recirculated by means of the pump until the end of the washing cycle, usually lasting 60 to 180 seconds, when the washing liquid is partially renewed with about 3 lt of clean water from the rinsing which takes place at a temperature of about 80-90°C by means of an independent circuit and for a duration of about 10-20 seconds.
- dishwashing machines though widely used and efficient, have, from a hygienic point of view, the serious inconvenience of using a washing liquid which becomes continually more polluted with food residues, full of bacteria and other pathogenic agents, with each new cycle in which they are reused.
- the about 3 lt of clean water added for each rinsing are absolutely not sufficient to keep the washing liquid under a certain level of pollution as the number of cycles increases.
- small dishwashing machines have been proposed with a washing circuit independent from the rinsing circuit in which the washing liquid is completely discharged at the end of each cycle and replaced with the rinsing water which, after its make-up if any, is used for the subsequent washing.
- small washing machines for glasses and cups operating according to this principle have been realized by the same applicant, for instance for bars, having a small pump with jets of water shooting only upwards and able to wash with only 3-4 lt of water.
- Dishwashing machines operating in this way have not however been realized since they have the considerable limitation of requiring for each cycle a great amount of water for a satisfactory operation of the pump and to allow the spraying of the dishes from several directions to assure a good washing. It would therefore be uneconomical, even though more hygienic, to renew all the washing water at each cycle since the consumption of energy would become too great and the power that would have to be installed would be considerably higher than that of normal dishwashers and incompatible with the normally available electric power supply.
- a system for maintaining at a low level the water consumption is disclosed in FR-A-2443231, where a dishwashing machine of the single circuit type is described.
- the washing circuit in correspondence to the branching between upper and lower spraying means, is provided with a distributing valve that conveys the detergent liquid flow alternatively toward the lower and the upper spraying means respectively.
- the object of the present invention is to provide a washing method for a dishwashing machine of industrial type, in particular for restaurants and cafeterias, which requires a small amount of washing water and therefore makes the replacement of all the washing liquid at the end of each cycle inexpensive while providing evident gains in terms of hygiene. All of this without lowering noticeably the performance of the machine in terms of time and detergent efficiency as compared to a conventional dishwasher.
- a dishwashing machine comprises a washing chamber 1 in which there is housed a dish rack 2 resting above a collecting tank 3 of the detergent liquid or of the rinse water, a circulation pump 4 of the detergent liquid connected to a first circuit 5 which branches into lower 6 and upper 7 suppliers having respectively a battery of lower 6a and upper 7a sprayers.
- the rinsing is assured by a second circuit 8 connected in 9 to a water supply network either directly or through a motor-driven pump not shown and comprising a solenoid valve 10 which sends the water to a heater 11 comprising a heating element 11a and connected to a battery of sprayers 12 for rinsing.
- a bypass 8a crossing a solenoid valve 10a puts the supply network, connected at 9 to the machine, in direct communication with the sprayers 12 excluding the heater 11 when a pre-rinsing of the dishes with unheated water is requested.
- a resistor 13 is provided for the heat control of the washing liquid, a filter 3a for the filtering out of solid residues and, below, a discharge pump 14 for the elimination of the dirtied washing liquid before the rinsing.
- a three-way distributing valve 15 is provided for with a clapet 15a operated by a hydraulic plunger 16 controlled by a solenoid valve not shown.
- a solenoid valve not shown.
- mechanical or electromechanical operation can be provided for.
- the washing cycle which results from the method according to the invention is completed in time T.
- detergent liquid is sprayed, for example, upwards against the dishes for a time T1.
- the flow of the detergent liquid is then inverted to spray downward for a time T2 at the end of which the discharge of the detergent liquid polluted with residues removed from the dishes in time T4 is carried out.
- the second circuit which carries out the rinsing in time T6 is opened.
- a subsequent washing can begin repeating the cycle for a time T which begins with a washing from below after the inversion in time T3 of the flow of the detergent liquid towards the lower sprayers 6a.
- the detergent liquid for the subsequent washing is obtained from the rinse water, supplied in time T6, to which detergent is added as well as, possibly at a later point, water taken from the supply network, which can be cold network water or, if available, water preheated to about 50°C, in order to reach the minimum quantity of detergent liquid necessary for the washing.
- the sequence of washing just illustrated wherein the spraying upwards precedes that of downwards, can be inverted, just as more than one downward or upward spraying can be repeated in sequence in a single washing cycle.
- the relationship between the duration of the upwards and downwards washings can also vary as a function of the type of dish to be washed. In particular for cups and glasses an upwards washing lasting longer than that necessary for plates is more efficient.
- the suppliers 6 through the sprayers 6a spray water upwards for a time T1 due to the raised position of the clapet 15a of the valve 15.
- the plunger 16 which, hydraulically controlled in time T3, keeps the clapet 15a raised.
- the clapet 15a is lowered by the force of gravity inverting the flow of the detergent liquid which, conveyed through the circuit 5 as well as through the suppliers 7 and the sprayers 7a at the resumption of the operation of the pump 4 itself, is sprayed downwards for a time T2.
- the pump 4 stops and the pump 14 precedes with the discharge of the detergent liquid contained in the tank 3 and polluted by food residues from the washing.
- the plunger 16 can also withdraw at the end of time T3, since the water which arrives under pressure from the pump 4 keeps the clapet 15a raised likewise allowing the downward spraying until the pause T5.
- a pre-rinse can be executed with water taken directly from the supply network through a bypass 8a following the opening of the solenoid valve 10a which is followed by the actual rinsing, already described, with water heated to between 80 and 90°C.
- the rinsing begins by means of the suppliers 12 to which very hot water arrives after passing through the heater 11.
- the rinse water again fills the tank 3 and, along with the detergent and any water to be added in order to arrive at the minimum quantity (about 6 lt), is used for forming the detergent liquid for the subsequent cycle which begins with the lifting of the clapet 15a and the starting of the pump 4.
- the water is maintained at a temperature of about 55° by the resistor 13 in the tank 3.
- the water in the heater 11 (normally 5 to 6 lt) is brought to rinsing temperature during the washing and then partially replaced with water coming from the network at the rinsing.
- the washing alternated between upwards and downwards, allows the reduction by about 50% of the volume of wash water necessary with the possibility of renewing at each washing cycle the detergent liquid present in the tank 3.
- the washing time is not doubled with respect to a cycle carried out by a traditional dishwashing machine since during the washing with the lower sprayers the detergent liquid hits the dishes from below and then falls under the force of gravity towards the tank 3 allowing the more resistent residues present on the dishes to soften before then finally being removed by the upper sprayers during the downward spraying.
- the washing is thus accomplished with a detergent liquid which is always clean assuring the maximum hygiene without requiring a great increase in the amount of energy used with respect to a traditional dishwashing machine thus making the invention very competitive on the market.
- the rinsing step can be alternated utilizing a three-way valve positioned on the rinsing duct 8 in correspondence with the branching at the two groups of sprayers 12, in order to rinse the dishes with jets coming from below and then from above. Even lengthening the rinsing time by about 15 seconds, this way of operating proves advantageous in all cases in which the machine must be installed in an electrical power network of low capacity, insufficient to run the upper and lower sprayers contemporaneously. It also proves advantageous when an autonomous pump is provided for the rinsing circuit; in this case energy consumption is decreased as a result of the decreased total quantity of rinse water used.
- the procedure according to the invention can be advantageously expanded also to traditional dishwashers in that it allows the use of a lower power pump.
Landscapes
- Engineering & Computer Science (AREA)
- Water Supply & Treatment (AREA)
- Washing And Drying Of Tableware (AREA)
- Detergent Compositions (AREA)
Description
- The present invention relates to a washing method for dishwashing machines of industrial type, in particular for bars, restaurants and cafeterias.
- The dishwashing machines for bars, restaurants and cafeterias presently on the market, comprise a tank containing washing liquid circulated by a motor-driven pump which sprays said liquid under pressure at the dishes at a temperature between 50 and 60°C. The washing liquid formed by water and detergent, with the residues removed from the dishes, falls after each spraying into the tank and is recirculated by means of the pump until the end of the washing cycle, usually lasting 60 to 180 seconds, when the washing liquid is partially renewed with about 3 lt of clean water from the rinsing which takes place at a temperature of about 80-90°C by means of an independent circuit and for a duration of about 10-20 seconds.
- In the dishwashing machine according to DE-A-4006621 independent washing and rinsing circuits are provided but the rinsing water is mixed with some of the washing water to constitute the washing water for a successive cycle.
- These dishwashing machines, though widely used and efficient, have, from a hygienic point of view, the serious inconvenience of using a washing liquid which becomes continually more polluted with food residues, full of bacteria and other pathogenic agents, with each new cycle in which they are reused. In fact the about 3 lt of clean water added for each rinsing are absolutely not sufficient to keep the washing liquid under a certain level of pollution as the number of cycles increases.
- To eliminate this inconvenience, small dishwashing machines have been proposed with a washing circuit independent from the rinsing circuit in which the washing liquid is completely discharged at the end of each cycle and replaced with the rinsing water which, after its make-up if any, is used for the subsequent washing. In particular, small washing machines for glasses and cups, operating according to this principle have been realized by the same applicant, for instance for bars, having a small pump with jets of water shooting only upwards and able to wash with only 3-4 lt of water.
- Dishwashing machines operating in this way, but of greater capacity, have not however been realized since they have the considerable limitation of requiring for each cycle a great amount of water for a satisfactory operation of the pump and to allow the spraying of the dishes from several directions to assure a good washing. It would therefore be uneconomical, even though more hygienic, to renew all the washing water at each cycle since the consumption of energy would become too great and the power that would have to be installed would be considerably higher than that of normal dishwashers and incompatible with the normally available electric power supply.
- A system for maintaining at a low level the water consumption is disclosed in FR-A-2443231, where a dishwashing machine of the single circuit type is described. The washing circuit, in correspondence to the branching between upper and lower spraying means, is provided with a distributing valve that conveys the detergent liquid flow alternatively toward the lower and the upper spraying means respectively.
- The object of the present invention is to provide a washing method for a dishwashing machine of industrial type, in particular for restaurants and cafeterias, which requires a small amount of washing water and therefore makes the replacement of all the washing liquid at the end of each cycle inexpensive while providing evident gains in terms of hygiene. All of this without lowering noticeably the performance of the machine in terms of time and detergent efficiency as compared to a conventional dishwasher.
- The features of the method according to the present invention are as defined in
claim 1. - Further characteristics and advantages of the method for dishwashing machines according to the invention will be more apparent in the description which follows of one of its possible embodiments, given as an example but not limitative, with reference to the attached drawings in which:
- Figure 1 is a schematic view of a dishwashing machine;
- Figure 2 is a sectional view executed according to a vertical plane of a distributing valve of the machine in figure 1;
- Figure 3 shows a possible temporal scheme for the steps of the method according to the invention.
- With reference to figure 1, a dishwashing machine comprises a
washing chamber 1 in which there is housed adish rack 2 resting above a collectingtank 3 of the detergent liquid or of the rinse water, acirculation pump 4 of the detergent liquid connected to afirst circuit 5 which branches into lower 6 and upper 7 suppliers having respectively a battery of lower 6a and upper 7a sprayers. The rinsing is assured by asecond circuit 8 connected in 9 to a water supply network either directly or through a motor-driven pump not shown and comprising asolenoid valve 10 which sends the water to aheater 11 comprising aheating element 11a and connected to a battery ofsprayers 12 for rinsing. Abypass 8a crossing a solenoid valve 10a puts the supply network, connected at 9 to the machine, in direct communication with thesprayers 12 excluding theheater 11 when a pre-rinsing of the dishes with unheated water is requested. In thetank 3 aresistor 13 is provided for the heat control of the washing liquid, afilter 3a for the filtering out of solid residues and, below, adischarge pump 14 for the elimination of the dirtied washing liquid before the rinsing. - With reference to figures 1 and 2, in correspondence with the branching between the upper and
lower suppliers first circuit 5, a three-way distributing valve 15 is provided for with aclapet 15a operated by ahydraulic plunger 16 controlled by a solenoid valve not shown. Alternatively mechanical or electromechanical operation can be provided for. - With reference to figure 3, the washing cycle which results from the method according to the invention is completed in time T. Initially, detergent liquid is sprayed, for example, upwards against the dishes for a time T1. In a time T5 the flow of the detergent liquid is then inverted to spray downward for a time T2 at the end of which the discharge of the detergent liquid polluted with residues removed from the dishes in time T4 is carried out. At the end of said discharge, the second circuit which carries out the rinsing in time T6 is opened. At the end of the rinsing a subsequent washing can begin repeating the cycle for a time T which begins with a washing from below after the inversion in time T3 of the flow of the detergent liquid towards the
lower sprayers 6a. The detergent liquid for the subsequent washing is obtained from the rinse water, supplied in time T6, to which detergent is added as well as, possibly at a later point, water taken from the supply network, which can be cold network water or, if available, water preheated to about 50°C, in order to reach the minimum quantity of detergent liquid necessary for the washing. - Strictly as an example the times of a washing cycle can be: T=138s, T3=4s, T1=50s, T5=3s, T2=55s, T4=9s, T6=17 s.
- The sequence of washing just illustrated, wherein the spraying upwards precedes that of downwards, can be inverted, just as more than one downward or upward spraying can be repeated in sequence in a single washing cycle. The relationship between the duration of the upwards and downwards washings can also vary as a function of the type of dish to be washed. In particular for cups and glasses an upwards washing lasting longer than that necessary for plates is more efficient.
- With reference to the above mentioned figures, the
suppliers 6 through thesprayers 6a spray water upwards for a time T1 due to the raised position of theclapet 15a of thevalve 15. This is possible thanks to theplunger 16 which, hydraulically controlled in time T3, keeps theclapet 15a raised. Upon the withdrawal of theplunger 16, which occurs after a time T3' following a pause in the operation T5 of thepump 4, theclapet 15a is lowered by the force of gravity inverting the flow of the detergent liquid which, conveyed through thecircuit 5 as well as through thesuppliers 7 and thesprayers 7a at the resumption of the operation of thepump 4 itself, is sprayed downwards for a time T2. At the end of time T2, thepump 4 stops and thepump 14 precedes with the discharge of the detergent liquid contained in thetank 3 and polluted by food residues from the washing. Theplunger 16 can also withdraw at the end of time T3, since the water which arrives under pressure from thepump 4 keeps theclapet 15a raised likewise allowing the downward spraying until the pause T5. - Advantageously in time T6 a pre-rinse can be executed with water taken directly from the supply network through a
bypass 8a following the opening of the solenoid valve 10a which is followed by the actual rinsing, already described, with water heated to between 80 and 90°C. - Once the detergent liquid is discharged and the
solenoid valve 10 activated, the rinsing begins by means of thesuppliers 12 to which very hot water arrives after passing through theheater 11. The rinse water again fills thetank 3 and, along with the detergent and any water to be added in order to arrive at the minimum quantity (about 6 lt), is used for forming the detergent liquid for the subsequent cycle which begins with the lifting of theclapet 15a and the starting of thepump 4. - All the above-described washing operations, discharge, rinse, etc. are controlled by a timer in a conventional way not shown.
- During the washing the water is maintained at a temperature of about 55° by the
resistor 13 in thetank 3. The water in the heater 11 (normally 5 to 6 lt) is brought to rinsing temperature during the washing and then partially replaced with water coming from the network at the rinsing. - The washing, alternated between upwards and downwards, allows the reduction by about 50% of the volume of wash water necessary with the possibility of renewing at each washing cycle the detergent liquid present in the
tank 3. The washing time is not doubled with respect to a cycle carried out by a traditional dishwashing machine since during the washing with the lower sprayers the detergent liquid hits the dishes from below and then falls under the force of gravity towards thetank 3 allowing the more resistent residues present on the dishes to soften before then finally being removed by the upper sprayers during the downward spraying. - The washing is thus accomplished with a detergent liquid which is always clean assuring the maximum hygiene without requiring a great increase in the amount of energy used with respect to a traditional dishwashing machine thus making the invention very competitive on the market.
- It is worth noting that, in the same way as the washing step, also the rinsing step can be alternated utilizing a three-way valve positioned on the
rinsing duct 8 in correspondence with the branching at the two groups ofsprayers 12, in order to rinse the dishes with jets coming from below and then from above. Even lengthening the rinsing time by about 15 seconds, this way of operating proves advantageous in all cases in which the machine must be installed in an electrical power network of low capacity, insufficient to run the upper and lower sprayers contemporaneously. It also proves advantageous when an autonomous pump is provided for the rinsing circuit; in this case energy consumption is decreased as a result of the decreased total quantity of rinse water used. - The procedure according to the invention can be advantageously expanded also to traditional dishwashers in that it allows the use of a lower power pump.
- Variations and/or modifications can be brought to the method according to the present invention without departing from the scope of the invention as claimed in the appending claims.
Claims (4)
- A washing method for a dishwashing machine of industrial type, in particular for restaurants and cafeterias, comprising the steps of:- washing the dishes by means of jets of detergent liquid comprising hot water and detergent supplied and recirculated through a first circuit (5);- rinsing the dishes by means of jets of clean water drawn from a supply network which is heated, conveyed and sprayed by means of a second circuit (8);- said washing step comprising at least one step fraction in which the detergent liquid is sprayed only upwards and at least one step fraction in which the detergent liquid is sprayed only downwards; characterized in that, at the end of said washing step, all the detergent liquid entraining residues removed from the dishes is discharged and replaced by clean, hot rinse water, which, after a detergent addition forms the detergent liquid for the subsequent washing.
- The washing method according to claim 1, wherein make-up water is added to the rinse water, said make-up water being drawn from the supply network through said second circuit (8) to form, with the detergent, the detergent liquid of a subsequent washing.
- The washing method according to claim 2, wherein said make-up water to be added to the rinsing water is let in before the latter as a pre-rinse for the dishes.
- The washing method according to the previous claims, wherein also the rinsing step occurs in at least one step fraction, wherein the clean water is supplied only upwards, and at least one step fraction wherein it is supplied only downwards.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITFI910293A IT1252886B (en) | 1991-12-11 | 1991-12-11 | WASHING PROCEDURE FOR AN INDUSTRIAL TYPE DISHWASHER AND RELATED DISHWASHER MACHINE |
ITFI910293 | 1991-12-11 |
Publications (2)
Publication Number | Publication Date |
---|---|
EP0547011A1 EP0547011A1 (en) | 1993-06-16 |
EP0547011B1 true EP0547011B1 (en) | 1997-02-26 |
Family
ID=11349861
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP92830661A Expired - Lifetime EP0547011B1 (en) | 1991-12-11 | 1992-12-10 | A washing method for a dishwashing machine of industrial type |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0547011B1 (en) |
DE (1) | DE69217629T2 (en) |
ES (1) | ES2100330T3 (en) |
IT (1) | IT1252886B (en) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4404369C2 (en) * | 1994-02-11 | 1997-04-30 | Miele & Cie | Inlet valve for the spray arm of a dishwasher |
FR2717670A1 (en) * | 1994-03-25 | 1995-09-29 | Beauchamp Bruno | Soaking and rinsing appts. in dishwashing machine |
DE19546966C2 (en) * | 1995-12-15 | 2001-04-19 | Bsh Bosch Siemens Hausgeraete | Household dishwasher |
IT1282071B1 (en) * | 1996-01-26 | 1998-03-09 | Candy Spa | DEVIATION AND INTERCEPTION DEVICE OF SPRAYING FLOW FOR WASHING MACHINE WASHING MACHINE IN GENERAL |
DE69918853T2 (en) * | 1998-10-16 | 2005-04-28 | Arcelik A.S. | DISHWASHING MACHINE WITH INDEPENDENTLY SPRINTED DISHES |
DE19857103A1 (en) * | 1998-12-10 | 2000-06-15 | Bsh Bosch Siemens Hausgeraete | Household dishwasher |
DE19907188A1 (en) * | 1999-02-19 | 2000-08-24 | Bsh Bosch Siemens Hausgeraete | Household dishwasher |
ITMI20010238A1 (en) * | 2001-02-07 | 2002-08-07 | T & P Spa | DIVERTER VALVE FOR WASHING MACHINE AND RELATED METHODS OF APPLICATION |
ITTO20010943A1 (en) * | 2001-10-05 | 2003-04-05 | Elbi Int Spa | DEVIATION VALVE UNIT, ESPECIALLY FOR A DISHWASHER-DISHWASHING MACHINE. |
DE10163196A1 (en) * | 2001-12-21 | 2003-07-03 | Bsh Bosch Siemens Hausgeraete | Washing process for dishwashers and dishwashers |
ATE417540T1 (en) * | 2006-09-27 | 2009-01-15 | Bonferraro Spa | COMMERCIAL DISHWASHER WITH IMPROVED WATER SOFTENING CIRCUIT |
ATE432649T1 (en) * | 2007-09-28 | 2009-06-15 | Bonferraro Spa | METHOD OF OPERATING A COMMERCIAL DISHWASHER |
DE102017218353A1 (en) * | 2017-10-13 | 2019-04-18 | BSH Hausgeräte GmbH | Valve device for conducting a condensate of a laundry care device |
EP4309561A1 (en) * | 2022-07-22 | 2024-01-24 | Aweco Polska Appliance Sp. z o.o. sp. k | Household machine with a fluid distributor unit |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE915026C (en) * | 1950-05-03 | 1954-07-15 | Stierlen Werke Ag | Device for the automation of a periodically operating dishwasher |
DE2615846A1 (en) * | 1976-04-10 | 1977-10-20 | Miele & Cie | Washing machine which retains its final rinsing water - for re-use in the first rinse phase of the following wash cycle |
FR2443231A2 (en) * | 1978-12-08 | 1980-07-04 | Esswein Sa | Water circulation system for dish washer - incorporates flat pivoting valve operated by rotary cam and alternately blocking one of two tubes |
DE2911005A1 (en) * | 1979-03-21 | 1980-09-25 | Licentia Gmbh | Water economising dish washer - incorporates reversing valve in pressure pipe with connections for sprays, and pressure reducer |
DE3014663C2 (en) * | 1980-04-16 | 1983-11-17 | Bosch-Siemens Hausgeräte GmbH, 7000 Stuttgart | Household dishwasher |
US4641671A (en) * | 1984-02-20 | 1987-02-10 | Daikin Industries Ltd. | Automatic dishwasher |
FR2564310B1 (en) * | 1984-05-18 | 1988-02-26 | Blanc Remi | DISHWASHER |
US4810306A (en) * | 1986-02-26 | 1989-03-07 | The Stero Company | Low energy, low water consumption warewasher and method |
IT1191526B (en) * | 1986-03-19 | 1988-03-23 | Zanussi Elettrodomestici | WASHING MACHINE WITH FLUID DISTRIBUTION VALVE OF A LIQUID |
JPH0675563B2 (en) * | 1989-03-03 | 1994-09-28 | ホシザキ電機株式会社 | Control device for dishwasher |
-
1991
- 1991-12-11 IT ITFI910293A patent/IT1252886B/en active IP Right Grant
-
1992
- 1992-12-10 ES ES92830661T patent/ES2100330T3/en not_active Expired - Lifetime
- 1992-12-10 DE DE69217629T patent/DE69217629T2/en not_active Expired - Fee Related
- 1992-12-10 EP EP92830661A patent/EP0547011B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
ES2100330T3 (en) | 1997-06-16 |
DE69217629T2 (en) | 1997-10-02 |
IT1252886B (en) | 1995-07-04 |
EP0547011A1 (en) | 1993-06-16 |
ITFI910293A1 (en) | 1993-06-11 |
DE69217629D1 (en) | 1997-04-03 |
ITFI910293A0 (en) | 1991-12-11 |
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