EP0535015A4 - - Google Patents

Info

Publication number
EP0535015A4
EP0535015A4 EP19910910353 EP91910353A EP0535015A4 EP 0535015 A4 EP0535015 A4 EP 0535015A4 EP 19910910353 EP19910910353 EP 19910910353 EP 91910353 A EP91910353 A EP 91910353A EP 0535015 A4 EP0535015 A4 EP 0535015A4
Authority
EP
European Patent Office
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP19910910353
Other languages
English (en)
Other versions
EP0535015A1 (en
Inventor
Michael Johnston
Anne Lombard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Orica Australia Pty Ltd
Original Assignee
ICI Australia Operations Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ICI Australia Operations Pty Ltd filed Critical ICI Australia Operations Pty Ltd
Publication of EP0535015A1 publication Critical patent/EP0535015A1/en
Publication of EP0535015A4 publication Critical patent/EP0535015A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
EP91910353A 1990-05-30 1991-05-30 Rehydratable yeast composition Withdrawn EP0535015A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPK038190 1990-05-30
AU381/90 1990-05-30

Publications (2)

Publication Number Publication Date
EP0535015A1 EP0535015A1 (en) 1993-04-07
EP0535015A4 true EP0535015A4 (ru) 1994-04-27

Family

ID=3774718

Family Applications (1)

Application Number Title Priority Date Filing Date
EP91910353A Withdrawn EP0535015A1 (en) 1990-05-30 1991-05-30 Rehydratable yeast composition

Country Status (2)

Country Link
EP (1) EP0535015A1 (ru)
WO (1) WO1991018513A1 (ru)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0616030A1 (en) * 1993-01-27 1994-09-21 Gist-Brocades N.V. Instant dry yeast
FR2825715B1 (fr) * 2001-06-08 2004-07-16 Lallemand Sa Methode de stimulation de levures seches actives pour la fermentation alcoolique, procede de fermentation utilisant cette methode, et boissons fermentees obtenues
WO2003048342A2 (en) 2001-12-05 2003-06-12 Dsm Ip Assets B.V. Liquid yeast compositions

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2830906A (en) * 1955-08-03 1958-04-15 Swift & Co Yeast plasticizer
US2894842A (en) * 1957-05-10 1959-07-14 Jr Jack H Mitchell Thermostable active dry yeast compositions
GB1064212A (en) * 1964-05-29 1967-04-05 Toyo Jozo Kk A process for preparing an active, dry powdery yeast
FR2238754A1 (ru) * 1973-07-23 1975-02-21 Distillers Co Yeast Ltd
EP0164903A2 (en) * 1984-05-11 1985-12-18 NABISCO BRANDS, Inc. Rehydratable instant active dried yeast

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3806605A (en) * 1971-04-28 1974-04-23 B Patterson Low fat whip topping
US4073963A (en) * 1976-12-27 1978-02-14 Cpc International Inc. Stable, homogeneous buttered table syrups
US4273790A (en) * 1979-11-19 1981-06-16 Standard Brands Incorporated Low-fat liquid spread and process
DE3320654C2 (de) * 1983-06-08 1985-06-05 Schill & Seilacher (GmbH & Co), 2000 Hamburg Verfahren zur Herstellung von aktiver Trockenhefe mit verbesserter Stabilität
US4678672A (en) * 1984-03-14 1987-07-07 Nabisco Brands, Inc. Reduced calorie crackers and processes for producing same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2830906A (en) * 1955-08-03 1958-04-15 Swift & Co Yeast plasticizer
US2894842A (en) * 1957-05-10 1959-07-14 Jr Jack H Mitchell Thermostable active dry yeast compositions
GB1064212A (en) * 1964-05-29 1967-04-05 Toyo Jozo Kk A process for preparing an active, dry powdery yeast
FR2238754A1 (ru) * 1973-07-23 1975-02-21 Distillers Co Yeast Ltd
EP0164903A2 (en) * 1984-05-11 1985-12-18 NABISCO BRANDS, Inc. Rehydratable instant active dried yeast

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO9118513A1 *

Also Published As

Publication number Publication date
WO1991018513A1 (en) 1991-12-12
EP0535015A1 (en) 1993-04-07

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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17P Request for examination filed

Effective date: 19921130

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A4 Supplementary search report drawn up and despatched

Effective date: 19940308

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Effective date: 19940602