EP0092466B1 - Verfahren zur Extraktion von Rübensaft - Google Patents
Verfahren zur Extraktion von Rübensaft Download PDFInfo
- Publication number
- EP0092466B1 EP0092466B1 EP83400727A EP83400727A EP0092466B1 EP 0092466 B1 EP0092466 B1 EP 0092466B1 EP 83400727 A EP83400727 A EP 83400727A EP 83400727 A EP83400727 A EP 83400727A EP 0092466 B1 EP0092466 B1 EP 0092466B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- juice
- calcium
- diffusion
- cossettes
- treatment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000015191 beet juice Nutrition 0.000 title claims abstract description 6
- 238000009792 diffusion process Methods 0.000 claims abstract description 18
- UGZVNIRNPPEDHM-SBBOJQDXSA-L calcium;(2s,3s,4s,5r)-2,3,4,5-tetrahydroxyhexanedioate Chemical compound [Ca+2].[O-]C(=O)[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O UGZVNIRNPPEDHM-SBBOJQDXSA-L 0.000 claims abstract description 12
- 229960001436 calcium saccharate Drugs 0.000 claims abstract description 10
- 235000016068 Berberis vulgaris Nutrition 0.000 claims abstract description 8
- 241000335053 Beta vulgaris Species 0.000 claims abstract description 8
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229910001424 calcium ion Inorganic materials 0.000 claims abstract description 6
- 239000007864 aqueous solution Substances 0.000 claims abstract description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 25
- ODINCKMPIJJUCX-UHFFFAOYSA-N Calcium oxide Chemical compound [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 8
- 239000000292 calcium oxide Substances 0.000 claims description 4
- 235000012255 calcium oxide Nutrition 0.000 claims description 4
- 238000000605 extraction Methods 0.000 description 9
- 238000006243 chemical reaction Methods 0.000 description 7
- 229920001277 pectin Polymers 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 5
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 5
- 235000011941 Tilia x europaea Nutrition 0.000 description 5
- 239000011575 calcium Substances 0.000 description 5
- 229910052791 calcium Inorganic materials 0.000 description 5
- 239000004571 lime Substances 0.000 description 5
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 230000015556 catabolic process Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000005325 percolation Methods 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- AEMOLEFTQBMNLQ-YMDCURPLSA-N D-galactopyranuronic acid Chemical compound OC1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-YMDCURPLSA-N 0.000 description 1
- IAJILQKETJEXLJ-UHFFFAOYSA-N Galacturonsaeure Natural products O=CC(O)C(O)C(O)C(O)C(O)=O IAJILQKETJEXLJ-UHFFFAOYSA-N 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 241000611009 Nematalosa come Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 229910001414 potassium ion Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/003—Production of sugar juices using chemicals other than extracting agents
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B10/00—Production of sugar juices
- C13B10/08—Extraction of sugar from sugar beet with water
- C13B10/083—Treatment of sugar beet before extraction
Definitions
- the present invention relates to a process for extracting beet juice, in particular by diffusion.
- Pectic substances are linear polymers of galacturonic acid. Part of the carboxyl groups is methylated, part of the hydroxyl groups is acetylated.
- pectic materials are treated with lime, there are two reactions, first hydrolysis of the esters with formation of methanol and acetate, then degradation of the glycosidic bonds with decomposition of the polymer.
- the second type of reaction is favored.
- the temperature drops it is the first reaction which predominates and an insoluble calcium pectact is obtained.
- the prior art therefore consisted either in treating the beet chips with lime, generally in the form of milk, or in adding lime to the water used for extraction by diffusion.
- the present invention aims to allow the fixation of calcium ions on the galacturonic chains of the beet cut into pods, prior to the extraction operation, in particular by diffusion, without destroying the glycosidic bonds.
- the subject of the present invention is a process for extracting beet juice, in particular by diffusion, of the type comprising a prior treatment of the beets cut into chips with calcium ions, characterized in that said treatment is carried out beforehand by treating the cossettes with an aqueous solution of calcium saccharate, at a temperature below 15 ° C.
- the calcium saccharate can be calcium mono-or di-saccharate, provided that it is soluble under the conditions of the reaction. In practice, it is preferred to use calcium monosaccharate.
- the reaction can, in practice, be carried out at a temperature of 0 ° to 15 ° C. Beyond that, there is a risk of breaking down the calcium saccharate.
- the aqueous calcium saccharate solution can be obtained by dissolving the salt in water.
- This solution advantageously contains from 1 to 15% by weight of calcium saccharate.
- the calcium saccharate solution is produced directly by adding quicklime to a diffusion juice.
- the single figure is a diagram of an installation for implementing the method according to the present invention.
- the installation shown schematically in the single figure comprises a processing device A.
- the beets cut into pods enter at 1 into this device, for example perclotation, which receives in 11 a saccharated juice at a temperature below 15 ° C.
- the pods After reaction and fixing of the calcium, the pods exit in 2 and are reheated in a heat exchanger B, for example percolation, by means of diffusion juice at 70 ° C. entering in 6.
- the pods which exit in 3 from the exchanger B are sent to a scalder C which receives in 4 a scalding juice (diffusion juice taken in the process and previously reheated).
- the juice-pod mixture heated to 70 ° C. leaves at 5 from the scalder C and is sent to a diffusion extraction apparatus, not shown, where the diffusion takes place for 50 to 80 min.
- the pulps leaving the diffusion extraction apparatus undergo conventional pressing, for example by means of screw presses, bringing the dry matter content of pulps to more than 40%.
- a part of the juice withdrawn at 7 from the exchanger B is brought at 8 to a heat exchanger D, where this juice is cooled to 4 ° C. by means of ice water entering at 15 and leaving at 16.
- the cooled juice leaving at 9 from the exchanger D is introduced into a reactor E into which is also introduced at 10 quicklime powder.
- the reaction time is approximately 10 min.
- the saccharated juice which leaves at 11 is sent to the apparatus A as indicated above.
- the juice leaving at 12 from the treatment apparatus A and the rest of the juice, discharged at 13, which is not withdrawn from the exchanger B for the preparation of the saccharated juice are combined at 14 and recovered.
- the method according to the invention makes it possible to improve the purity of the extraction juices, to reduce the extraction time (of the order of 20%) and to improve the filterability of the juices.
- the method according to the invention also makes it possible to improve the conditions for pressing spent pulp, thanks to the more rigid texture imparted by the fixation of calcium ions.
- the method according to the invention therefore makes it possible to achieve very significant energy savings.
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT83400727T ATE20762T1 (de) | 1982-04-16 | 1983-04-12 | Verfahren zur extraktion von ruebensaft. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8206586A FR2525235B1 (fr) | 1982-04-16 | 1982-04-16 | Procede d'extraction du jus de betteraves |
FR8206586 | 1982-04-16 |
Publications (3)
Publication Number | Publication Date |
---|---|
EP0092466A1 EP0092466A1 (de) | 1983-10-26 |
EP0092466B1 true EP0092466B1 (de) | 1986-07-16 |
EP0092466B2 EP0092466B2 (de) | 1993-12-01 |
Family
ID=9273086
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EP83400727A Expired - Lifetime EP0092466B2 (de) | 1982-04-16 | 1983-04-12 | Verfahren zur Extraktion von Rübensaft |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0092466B2 (de) |
AT (1) | ATE20762T1 (de) |
DE (1) | DE3364493D1 (de) |
FR (1) | FR2525235B1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2587723B1 (fr) * | 1985-09-25 | 1987-11-27 | Fives Cail Babcock | Procede d'extraction par diffusion du sucre de betteraves |
FR2639359B1 (fr) * | 1988-11-18 | 1991-02-01 | Fives Cail Babcock | Perfectionnements a l'extraction par diffusion du sucre de betteraves |
FR2641286B2 (fr) * | 1988-11-18 | 1991-12-13 | Fives Cail Babcock | Perfectionnements a l'extraction par diffusion du sucre de betteraves |
FR2657357B1 (fr) * | 1990-01-24 | 1992-04-17 | Dambrine Francis | Procede et appareil pour le traitement preliminaire des cossettes de betteraves avant diffusion. |
FR2672302B1 (fr) * | 1991-01-31 | 1994-08-05 | Dambrine Francis | Procede perfectionne de traitement preliminaire des cossettes avant diffusion. |
DE10260983C5 (de) * | 2002-12-18 | 2009-07-30 | Südzucker AG Mannheim/Ochsenfurt | Gewinnung von Inhaltsstoffen aus biologischem Material |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE515234A (de) * | ||||
GB363476A (en) * | 1930-11-12 | 1931-12-24 | Yoshio Inada | Method of manufacturing white sugar directly from cane sugar juice |
FR895534A (fr) * | 1942-10-03 | 1945-01-26 | Procédé pour le traitement des betteraves pour l'extraction du sucre | |
DE817880C (de) * | 1948-10-02 | 1951-10-22 | Henning Von Raven | Verfahren zur gleichzeitigen Gewinnung und Reinigung von Zuckersaft aus Zuckerrueben |
-
1982
- 1982-04-16 FR FR8206586A patent/FR2525235B1/fr not_active Expired
-
1983
- 1983-04-12 EP EP83400727A patent/EP0092466B2/de not_active Expired - Lifetime
- 1983-04-12 DE DE8383400727T patent/DE3364493D1/de not_active Expired
- 1983-04-12 AT AT83400727T patent/ATE20762T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ATE20762T1 (de) | 1986-08-15 |
FR2525235B1 (fr) | 1985-08-23 |
FR2525235A1 (fr) | 1983-10-21 |
EP0092466A1 (de) | 1983-10-26 |
DE3364493D1 (en) | 1986-08-21 |
EP0092466B2 (de) | 1993-12-01 |
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