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Application filed by Oü KadrimardifiledCriticalOü Kadrimardi
Priority to EEU201500008UpriorityCriticalpatent/EE01359U1/en
Publication of EE01359U1publicationCriticalpatent/EE01359U1/en
Chocolate product as a semi-fabricate product comprises distinctive layers of ingredients placed in a transparent container. In order to prepare the chocolate product for consumption, the container is heated in water and as a result the layers are mixed and the ingredients are melted into the unitary chocolate product wherein the ingredients added guarantee that the cacao butter melts at the temperature from 26.5 °C to 35.5 °C, that is lower than the common temperature for melting of cacao butter.
Composition containing a mixture of plant extracts or a mixture of molecules contained in said plants, and use for controlling glucide and/or lipid metabolism.