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Esta invención provee un método para mejorar el perfil de distrinución del dulzor de una composición comestible que contiene sucralosa, que comprende incorporar alli DHB en una relación de peso entre DHB: sucralosa de entre alrededor del 0,01% y alrededor del 100%.This invention provides a method of improving the sweetness distribution profile of an edible composition containing sucralose, which comprises incorporating alli DHB in a weight ratio between DHB: sucralose of between about 0.01% and about 100%.
ECSP9930491999-07-071999-07-07
METHOD TO IMPROVE THE DISTRIBUTION OF SUCRALOSE SWEETNESS
ECSP993049A
(en)