ECSP982618A - IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE - Google Patents

IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE

Info

Publication number
ECSP982618A
ECSP982618A EC1998002618A ECSP982618A ECSP982618A EC SP982618 A ECSP982618 A EC SP982618A EC 1998002618 A EC1998002618 A EC 1998002618A EC SP982618 A ECSP982618 A EC SP982618A EC SP982618 A ECSP982618 A EC SP982618A
Authority
EC
Ecuador
Prior art keywords
carboxamide
ethyl
menthane
compositions containing
production
Prior art date
Application number
EC1998002618A
Other languages
Spanish (es)
Inventor
Shirley Ann Barcelon
Jesse J Kiefer
Hector Olaya
Shiuh John Luo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to EC1998002618A priority Critical patent/ECSP982618A/en
Publication of ECSP982618A publication Critical patent/ECSP982618A/en

Links

Abstract

Se presentan composiciones saborizantes mejoradas que contienen al menos un agente saborizante y una cantidad eficaz de N-etilo-p-mentano-3-carboxamida. El N-etilo-p-mentano-3-carboxamida se encuentra presente en 0,04 a 2% por peso de la composición saborizantes mejorada. La invención, además se relaciona con las gomas de mascar las composiciones para reposteria que contienen una cantidad saborizante eficaz de las composiciones saborizantes mejoradas.Improved flavoring compositions are presented which contain at least one flavoring agent and an effective amount of N-ethyl-p-menthane-3-carboxamide. N-Ethyl-p-Methane-3-carboxamide is present in 0.04 to 2% by weight of the improved flavoring composition. The invention further relates to chewing gums, confectionery compositions containing an effective flavoring amount of the improved flavoring compositions.

EC1998002618A 1998-08-11 1998-08-11 IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE ECSP982618A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EC1998002618A ECSP982618A (en) 1998-08-11 1998-08-11 IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EC1998002618A ECSP982618A (en) 1998-08-11 1998-08-11 IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE

Publications (1)

Publication Number Publication Date
ECSP982618A true ECSP982618A (en) 1999-03-02

Family

ID=42043539

Family Applications (1)

Application Number Title Priority Date Filing Date
EC1998002618A ECSP982618A (en) 1998-08-11 1998-08-11 IMPROVED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P MENTHANE- 3- CARBOXAMIDE AND METHOD FOR ITS PRODUCTION AND USE

Country Status (1)

Country Link
EC (1) ECSP982618A (en)

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