ECSP930946A - METHOD FOR PIGMENTING CRUSTACEANS - Google Patents
METHOD FOR PIGMENTING CRUSTACEANSInfo
- Publication number
- ECSP930946A ECSP930946A ECSP930946A ECSP930946A EC SP930946 A ECSP930946 A EC SP930946A EC SP930946 A ECSP930946 A EC SP930946A EC SP930946 A ECSP930946 A EC SP930946A
- Authority
- EC
- Ecuador
- Prior art keywords
- lutein
- crustaceans
- microorganism
- source
- oxygen
- Prior art date
Links
Landscapes
- Feed For Specific Animals (AREA)
- Farming Of Fish And Shellfish (AREA)
Abstract
La presente invención está encaminada a un método para la pigmentación roja de los crustáceos alimentándolos con una fuente de luteína, en la cual los crustáceos son langostinos, cangrejos de río, cangrejos y langosta. En una realización de la presente invención, la fuente de luteína es un microorganismo tal como el alga Neospongiococcum. Cuando la fuente de luteína es un microorganismo, las células del microorganismo, incluyen preferiblemente al menos aproximadamente 0.35 miligramos de luteína por gramo de peso celular seco, y la luteína está biológicamente disponible para la incorporación por parte de los crustáceos. Incluye la pigmentación de los crustáceos según se refiere más arriba, alimentando los crustáceos con un microorganismo que tiene un carotenoide conteniendo oxígeno de al menos aproximadamente 0.35 miligramos de carotenoide conteniendo oxígeno por gramo de peso celular seco. Los microorganismos preferidos son algas tal como Neospongiococcum. Una realización adicional de la presente invención es un ingrediente alimenticio para crustáceos que incluye luteína y/u otros carotenoides conteniendo oxígeno y colesterol.The present invention is directed to a method for red pigmentation of crustaceans by feeding them with a source of lutein, in which the crustaceans are prawns, crayfish, crabs and lobster. In one embodiment of the present invention, the source of lutein is a microorganism such as Neospongiococcum algae. When the source of lutein is a microorganism, the cells of the microorganism preferably include at least about 0.35 milligrams of lutein per gram of dry cell weight, and lutein is biologically available for incorporation by shellfish. It includes the pigmentation of the crustaceans as referred to above, feeding the crustaceans with a microorganism that has an oxygen-containing carotenoid of at least about 0.35 milligrams of oxygen-containing carotenoid per gram of dry cell weight. The preferred microorganisms are algae such as Neospongiococcum. A further embodiment of the present invention is a shellfish feed ingredient that includes lutein and / or other carotenoids containing oxygen and cholesterol.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US98877192A | 1992-10-12 | 1992-10-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
ECSP930946A true ECSP930946A (en) | 1994-03-14 |
Family
ID=40473840
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ECSP930946 ECSP930946A (en) | 1992-10-12 | 1993-08-17 | METHOD FOR PIGMENTING CRUSTACEANS |
Country Status (1)
Country | Link |
---|---|
EC (1) | ECSP930946A (en) |
-
1993
- 1993-08-17 EC ECSP930946 patent/ECSP930946A/en unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU605082B2 (en) | Haematococcus alga pigmentation supplement composition | |
LIÑÁN‐CABELLO et al. | Bioactive roles of carotenoids and retinoids in crustaceans | |
Wang et al. | Effects of dietary supplementation of carotenoids on survival, growth, pigmentation, and antioxidant capacity of characins, Hyphessobrycon callistus | |
Howell | Experiments of the rearing of larval turbot, Scophthalmus maximus L. | |
Shahidi et al. | Carotenoid pigments in seafoods and aquaculture | |
EP1797169A2 (en) | A method of cultivating animals to develop a desired color and to increase their rate of growth | |
JPH07242621A (en) | Method for extracting carotenoid compound | |
US20080107768A1 (en) | Method for increasing the health condition of crustaceans in aquaculture | |
Young et al. | Processing of astaxanthin‐rich Haematococcus cells for dietary inclusion and optimal pigmentation in Rainbow trout, Oncorhynchus mykiss L. | |
JP2003523765A (en) | Production method of carotenoid, xanthophyll and apo-carotenoid using eukaryotic microorganism | |
White et al. | The degree of carotenoid esterification influences the absorption of astaxanthin in rainbow trout, Oncorhynchus mykiss (Walbaum) | |
CA2666800A1 (en) | Method for improving the meat color of salmon | |
NO911577L (en) | PROCEDURE FOR THE PREPARATION OF ASTAXANTHIN IN PHAFFIA RHODOZYMA. | |
Kurnia et al. | Muscle coloration of rainbow trout with astaxanthin sources from marine bacteria and synthetic astaxanthin. | |
Kop et al. | Effect of natural pigment sources on colouration of cichlid (Cichlasoma severum sp. Heckel, 1840) | |
ECSP930946A (en) | METHOD FOR PIGMENTING CRUSTACEANS | |
Swain et al. | Use of carotenoid supplementation for enhancement of pigmentation in ornamental fishes | |
JPH04349856A (en) | Pisciculture feed | |
JPH06276956A (en) | Nutrient composition | |
Díaz et al. | Carotenoid feed supplementation in Argentine penaeoid shrimp broodstock | |
Yuli et al. | Role of antioxidants in the pigmentation of ornamental fishes | |
Byeong-Dae et al. | Utilization of Ascidian (Halocynthia roretzi) Tunic-1. Effect of Ascidian Tunic Extracts on Pigmentation and Growth of Rainbow Trout (Oncorhynchus mykiss)- | |
RU2080858C1 (en) | Vitamin addition | |
JPH0812896A (en) | Method for stabilizing astaxanthin-containing composition | |
TH14556EX (en) | How to color crayfish |