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Procedimiento de deshidratación de productos alimenticios como sopas, purés, papillas, bebidas o compotas en el cual dos cilindros del mismo diámetro y situados en el mismo plano horizontal, tienen un movimiento rotatorio alrededor de sus ejes respectivos y se encuentran ligeramente separados entre si, estando ambos rematados por un recipiente para lodos que contiene un producto alimenticio, uno de los dos cilindros esta a una temperatura que permite la deshidratación del mencionado producto, mientras el segundo cilindro permanece a una temperatura menor que 100°C.Procedure of dehydration of food products such as soups, purees, porridge, drinks or compotes in which two cylinders of the same diameter and located in the same horizontal plane, have a rotary movement around their respective axes and are slightly separated from each other, being both topped by a sludge container containing a food product, one of the two cylinders is at a temperature that allows the dehydration of said product, while the second cylinder remains at a temperature less than 100 ° C.
ECSP9107321991-03-151991-03-15
PROCEDURE AND DEHYDRATION DEVICE FOR FOOD PRODUCTS SUCH AS SOUPS, PURES, PAPILLAS, BEVERAGES OR COMPOTES
ECSP910732A
(en)
DEVICE FOR THE TRANSPORT OF PRODUCTS, IN PARTICULAR OF FRUITS OR FRUITS, ADAPTED TO CARRY OUT A SELECTION OF SUCH PRODUCTS BASED ON PRE-DETERMINED SELECTION CRITERIA.