ECSP16097354A - PRODUCING A HIGH PERFORMANCE INSTANT COFFEE PRODUCT - Google Patents
PRODUCING A HIGH PERFORMANCE INSTANT COFFEE PRODUCTInfo
- Publication number
- ECSP16097354A ECSP16097354A ECIEPI201697354A ECPI201697354A ECSP16097354A EC SP16097354 A ECSP16097354 A EC SP16097354A EC IEPI201697354 A ECIEPI201697354 A EC IEPI201697354A EC PI201697354 A ECPI201697354 A EC PI201697354A EC SP16097354 A ECSP16097354 A EC SP16097354A
- Authority
- EC
- Ecuador
- Prior art keywords
- extract
- instant coffee
- high performance
- coffee product
- produce
- Prior art date
Links
Abstract
En la presente memoria se desvela un procedimiento de producción de un producto de café instantáneo de alto rendimiento, que comprende las etapas de: extraer granos de café tostados y molidos con agua con una temperatura de 80 ºC o menos, para producir un primer extracto y posos de café, añadir agua a los posos de café para producir una suspensión acuosa, hidrolizar la suspensión acuosa usando una enzima hidrolizante para producir un segundo extracto y restos, añadir el primer extracto al segundo extracto, opcionalmente después de la concentración y/o del secado del segundo extracto, para obtener un extracto combinado, y secar el extracto combinado para obtener un producto de café instantáneo. El alto rendimiento se obtiene debido a la reducción de las sustancias inhibidoras de enzimas.In the present specification a process for the production of a high-yield instant coffee product is disclosed, comprising the steps of: extracting roasted and ground coffee beans with water with a temperature of 80 ° C or less, to produce a first extract and coffee grounds, adding water to the coffee grounds to produce an aqueous suspension, hydrolyzing the aqueous suspension using a hydrolyzing enzyme to produce a second extract and residues, adding the first extract to the second extract, optionally after concentration and / or drying the second extract to obtain a combined extract, and drying the combined extract to obtain an instant coffee product. High performance is obtained due to the reduction of enzyme inhibiting substances.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECIEPI201697354A ECSP16097354A (en) | 2017-01-03 | 2017-01-03 | PRODUCING A HIGH PERFORMANCE INSTANT COFFEE PRODUCT |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ECIEPI201697354A ECSP16097354A (en) | 2017-01-03 | 2017-01-03 | PRODUCING A HIGH PERFORMANCE INSTANT COFFEE PRODUCT |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ECSP16097354A true ECSP16097354A (en) | 2018-05-31 |
Family
ID=69669400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ECIEPI201697354A ECSP16097354A (en) | 2017-01-03 | 2017-01-03 | PRODUCING A HIGH PERFORMANCE INSTANT COFFEE PRODUCT |
Country Status (1)
| Country | Link |
|---|---|
| EC (1) | ECSP16097354A (en) |
-
2017
- 2017-01-03 EC ECIEPI201697354A patent/ECSP16097354A/en unknown
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