EA202092703A1 - Экстракция ароматических веществ - Google Patents
Экстракция ароматических веществInfo
- Publication number
- EA202092703A1 EA202092703A1 EA202092703A EA202092703A EA202092703A1 EA 202092703 A1 EA202092703 A1 EA 202092703A1 EA 202092703 A EA202092703 A EA 202092703A EA 202092703 A EA202092703 A EA 202092703A EA 202092703 A1 EA202092703 A1 EA 202092703A1
- Authority
- EA
- Eurasian Patent Office
- Prior art keywords
- tank
- cutting device
- unit
- cavitation
- extraction
- Prior art date
Links
- 238000000605 extraction Methods 0.000 title abstract 2
- 239000000126 substance Substances 0.000 title 1
- 230000036571 hydration Effects 0.000 abstract 2
- 238000006703 hydration reaction Methods 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000019568 aromas Nutrition 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C3/00—Treatment of hops
- C12C3/04—Conserving; Storing; Packing
- C12C3/08—Solvent extracts from hops
- C12C3/085—Extraction of hops with beerwort
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
- C12C5/026—Beer flavouring preparations
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/287—Treating beerwort with hopextract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Extraction Or Liquid Replacement (AREA)
- Non-Alcoholic Beverages (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
Настоящее изобретение касается установки для экстракции ароматических веществ, содержащей бак гидратации, включающий смесь растений или их частей и жидкости, причем указанный бак сконструирован так, чтобы выдерживать избыточное давление потока газа, режущее устройство, сконструированное для резания растений или их частей, установку для гидродинамической кавитации и по меньшей мере одну циркуляционную установку, причем бак гидратации, режущее устройство, установка для кавитации находятся в связи по текучей среде, и по меньшей мере одна циркуляционная установка сконструирована для циркуляции смеси из бака в режущее устройство, далее в установку для кавитации и из установки для кавитации назад в бак и/или режущее устройство.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18184617 | 2018-07-20 | ||
PCT/EP2019/069507 WO2020016412A2 (en) | 2018-07-20 | 2019-07-19 | Aroma extraction |
Publications (1)
Publication Number | Publication Date |
---|---|
EA202092703A1 true EA202092703A1 (ru) | 2021-06-23 |
Family
ID=63014352
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
EA202092703A EA202092703A1 (ru) | 2018-07-20 | 2019-07-19 | Экстракция ароматических веществ |
Country Status (10)
Country | Link |
---|---|
US (1) | US20210301231A1 (ru) |
EP (1) | EP3824063B1 (ru) |
JP (1) | JP2021532217A (ru) |
CN (1) | CN112513240B (ru) |
BR (1) | BR112021000969A2 (ru) |
EA (1) | EA202092703A1 (ru) |
PL (1) | PL3824063T3 (ru) |
RS (1) | RS65247B1 (ru) |
WO (1) | WO2020016412A2 (ru) |
ZA (1) | ZA202007038B (ru) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP4263781A1 (en) | 2020-12-17 | 2023-10-25 | Heineken Supply Chain B.V. | Hop extract |
WO2022194378A1 (en) | 2021-03-18 | 2022-09-22 | Carlsberg A/S | Cereal grass beverage and methods of production thereof |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1059863B (de) * | 1953-04-27 | 1959-06-25 | Lueneburger Kronenbrauerei Ag | Verfahren zur Hopfung von Bier |
DE1211117B (de) * | 1960-03-11 | 1966-02-24 | Maria Briem Geb Hirmer | Verfahren zur Herstellung von Hopfenextrakten |
CN1229482C (zh) * | 2000-06-30 | 2005-11-30 | S.S.斯坦纳公司 | 用于改进啤酒苦味的浓缩制剂和生产该浓缩制剂的方法 |
PT103657B (pt) * | 2007-02-12 | 2009-08-25 | Univ Do Porto | Processo de enriquecimento aromático de uma bebida obtida por desalcoolização |
EA019753B1 (ru) * | 2008-07-03 | 2014-06-30 | ЭйчАДи КОПЭРЕЙШН | Реактор, устройство и способ проведения гетерогенного катализа |
US8889201B2 (en) * | 2008-08-21 | 2014-11-18 | Pat's Backcountry Beverages, Inc. | Method of making alcohol concentrate |
US9474301B2 (en) * | 2008-10-27 | 2016-10-25 | Cavitation Technologies, Inc. | Flow-through cavitation-assisted rapid modification of beverage fluids |
DE102011018646A1 (de) * | 2011-04-21 | 2012-11-08 | Gea Brewery Systems Gmbh | Verfahren und Vorrichtung zur Hopfengabe bei der Bierherstellung, sowie Hopfenprodukt |
TW201309214A (zh) * | 2011-08-22 | 2013-03-01 | Kirin Brewery | 異味被抑制、且賦與似水果香氣之無酒精啤酒風味發泡性飲料之製造方法 |
BR112014016092A8 (pt) * | 2011-12-27 | 2017-07-04 | Kirin Brewery | método para produzir bebida de malte fermentada com aroma de lúpulo realçado |
US20160289619A1 (en) * | 2015-04-01 | 2016-10-06 | Hydro Dynamics, Inc. | Aging of Alcoholic Beverages Using Controlled Mechanically Induced Cavitation |
US20170298309A1 (en) * | 2016-04-15 | 2017-10-19 | Lagunitas Brewing Co. | Wet hop composition |
RU2634870C1 (ru) * | 2016-07-15 | 2017-11-07 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский технологический институт пищевой промышленности (университет)" | Способ охмеления пивного сусла |
US11261411B2 (en) * | 2016-08-09 | 2022-03-01 | Cavitek S.R.L. | Method and relative apparatus for the production of beer |
WO2018058243A1 (en) * | 2016-09-28 | 2018-04-05 | Ebed Holdings Inc. | Method and apparatus for producing an alcoholic beverage |
-
2019
- 2019-07-19 CN CN201980042553.4A patent/CN112513240B/zh active Active
- 2019-07-19 EA EA202092703A patent/EA202092703A1/ru unknown
- 2019-07-19 WO PCT/EP2019/069507 patent/WO2020016412A2/en active Application Filing
- 2019-07-19 JP JP2021501316A patent/JP2021532217A/ja active Pending
- 2019-07-19 RS RS20240254A patent/RS65247B1/sr unknown
- 2019-07-19 PL PL19742040.9T patent/PL3824063T3/pl unknown
- 2019-07-19 BR BR112021000969-8A patent/BR112021000969A2/pt unknown
- 2019-07-19 US US17/260,370 patent/US20210301231A1/en active Pending
- 2019-07-19 EP EP19742040.9A patent/EP3824063B1/en active Active
-
2020
- 2020-11-11 ZA ZA2020/07038A patent/ZA202007038B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP3824063A2 (en) | 2021-05-26 |
PL3824063T3 (pl) | 2024-04-29 |
WO2020016412A3 (en) | 2020-02-27 |
ZA202007038B (en) | 2024-04-24 |
JP2021532217A (ja) | 2021-11-25 |
BR112021000969A2 (pt) | 2021-04-20 |
EP3824063B1 (en) | 2023-11-29 |
CN112513240A (zh) | 2021-03-16 |
WO2020016412A2 (en) | 2020-01-23 |
RS65247B1 (sr) | 2024-03-29 |
CN112513240B (zh) | 2024-04-12 |
EP3824063C0 (en) | 2023-11-29 |
US20210301231A1 (en) | 2021-09-30 |
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