EA201290881A1 - DRIED FERMENTED MILK PRODUCT CONTAINING HIGH CONCENTRATION OF LIVING BIFIDOBACTERIA - Google Patents

DRIED FERMENTED MILK PRODUCT CONTAINING HIGH CONCENTRATION OF LIVING BIFIDOBACTERIA

Info

Publication number
EA201290881A1
EA201290881A1 EA201290881A EA201290881A EA201290881A1 EA 201290881 A1 EA201290881 A1 EA 201290881A1 EA 201290881 A EA201290881 A EA 201290881A EA 201290881 A EA201290881 A EA 201290881A EA 201290881 A1 EA201290881 A1 EA 201290881A1
Authority
EA
Eurasian Patent Office
Prior art keywords
product containing
high concentration
containing high
fermented milk
milk product
Prior art date
Application number
EA201290881A
Other languages
Russian (ru)
Other versions
EA028428B1 (en
Inventor
Филипп Тессьер
Паскаль Регульер
Лукас Страка
Герардус Кунен
Карла Бёйссе
Ив Кредоз
Original Assignee
Компани Жервэ Данон
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Компани Жервэ Данон filed Critical Компани Жервэ Данон
Publication of EA201290881A1 publication Critical patent/EA201290881A1/en
Publication of EA028428B1 publication Critical patent/EA028428B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Изобретение относится к высушенному ферментированному молочному продукту, содержащему живые бифидобактерии с минимальной концентрацией приблизительно 8∙10КОЕ/г, предпочтительно по меньшей мере в течение 3 месяцев при комнатной температуре. Изобретение также относится к способу получения указанного продукта и применению такого продукта в пищевой промышленности.The invention relates to a dried fermented dairy product containing live bifidobacteria with a minimum concentration of approximately 8 ∙ 10 CFU / g, preferably for at least 3 months at room temperature. The invention also relates to a method for producing said product and the use of such a product in the food industry.

EA201290881A 2010-03-17 2011-03-11 Dried fermented dairy product containing a high density of living bifidobacteria EA028428B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PCT/IB2010/001192 WO2011114182A1 (en) 2010-03-17 2010-03-17 Dried fermented dairy product containing a high density of living bifidobacteria
PCT/EP2011/053752 WO2011113771A1 (en) 2010-03-17 2011-03-11 Dried fermented dairy product containing a high density of living bifidobacteria

Publications (2)

Publication Number Publication Date
EA201290881A1 true EA201290881A1 (en) 2013-04-30
EA028428B1 EA028428B1 (en) 2017-11-30

Family

ID=43414069

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201290881A EA028428B1 (en) 2010-03-17 2011-03-11 Dried fermented dairy product containing a high density of living bifidobacteria

Country Status (9)

Country Link
US (1) US20130011517A1 (en)
EP (1) EP2547214B1 (en)
CN (1) CN103619183B (en)
AR (1) AR080532A1 (en)
BR (1) BR112012023236B1 (en)
EA (1) EA028428B1 (en)
ES (1) ES2601777T3 (en)
PL (1) PL2547214T3 (en)
WO (2) WO2011114182A1 (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2671453B1 (en) 2012-06-08 2017-08-09 Generale Biscuit Food product with filling with high amount of live lactic cultures
JP5859413B2 (en) * 2012-09-11 2016-02-10 株式会社 伊藤園 Lactic acid bacteria-containing solid food, method for producing the same, and method for maintaining the number of bacteria contained in lactic acid bacteria-containing solid food
DK3063264T3 (en) 2013-10-28 2020-01-13 Chr Hansen As Drying of microorganisms
CN103891820B (en) * 2014-03-12 2015-09-30 安徽金鹰农业科技有限公司 A kind of fruit cakes dry powder and preparation method thereof
CN103898018B (en) * 2014-03-28 2016-05-25 北京科拓恒通生物技术开发有限公司 A kind of high-density cultivation method of bifidobacterium lactis and the preparation of freeze-dried vaccine powder thereof
CN109769941A (en) * 2017-11-15 2019-05-21 内蒙古伊利实业集团股份有限公司 A kind of additive-free jam, Yoghourt and preparation method containing the jam
CN109169902A (en) * 2018-09-08 2019-01-11 陕西爱能特乳业有限公司 A kind of probiotic formulation milk powder and preparation method thereof
CN109430393A (en) * 2018-12-24 2019-03-08 光明乳业股份有限公司 A kind of high bifidobacterium lactis flavored fermented milk and preparation method thereof
CN113142306A (en) * 2021-02-04 2021-07-23 贝因美（杭州）食品研究院有限公司 Preparation method of infant formula milk powder
CA3223726A1 (en) * 2021-06-26 2022-12-29 Martin KOLEWE Edible bioreactors and compositions thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells
JPS5846293B2 (en) * 1980-04-08 1983-10-15 明治製菓株式会社 Bifidobacterium-containing tablet confectionery and its manufacturing method
EP1224867A4 (en) * 1999-10-28 2005-01-19 Yakult Honsha Kk Fermented foods containing bifidobacterium
US20050100559A1 (en) 2003-11-07 2005-05-12 The Procter & Gamble Company Stabilized compositions comprising a probiotic
JP2006280263A (en) * 2005-03-31 2006-10-19 Snow Brand Milk Prod Co Ltd Bacillus bifidus cell powder
FR2888468B1 (en) * 2005-07-13 2010-08-27 Gervais Danone Sa FERMENTED FOOD PRODUCTS CONTAINING PROBIOTIC STRAINS, AND PROCESS FOR THEIR PREPARATION
FR2895877B1 (en) * 2006-01-06 2012-06-22 Gervais Danone Sa FERMENTED MILK POWDER OR YOGURT WITH HIGH DENSITY IN LACTIC FERMENTS
CN100400649C (en) * 2006-05-12 2008-07-09 河北农业大学 Composite protectant for freeze dried fermenting prepn of directly thrown bifidobacterium
EP2173183B1 (en) * 2007-06-06 2010-12-01 Chr. Hansen A/S Improvement of growth of bifidobacteria in fermented milk products
CN102105065A (en) * 2008-08-29 2011-06-22 科.汉森有限公司 Improvement of growth of bifidobacteria in fermented milk products
CN101422196A (en) * 2008-10-31 2009-05-06 上海双金生物科技有限公司 Functional yoghourt and production method thereof
US10055905B2 (en) 2016-08-05 2018-08-21 Siemens Energy, Inc. Hyper-redundant sensor nodes

Also Published As

Publication number Publication date
AR080532A1 (en) 2012-04-11
CN103619183A (en) 2014-03-05
EP2547214B1 (en) 2016-08-10
BR112012023236A2 (en) 2015-09-15
WO2011114182A1 (en) 2011-09-22
PL2547214T3 (en) 2017-04-28
EP2547214A1 (en) 2013-01-23
CN103619183B (en) 2016-09-21
US20130011517A1 (en) 2013-01-10
BR112012023236B1 (en) 2019-08-20
ES2601777T3 (en) 2017-02-16
EA028428B1 (en) 2017-11-30
WO2011113771A1 (en) 2011-09-22

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MM4A Lapse of a eurasian patent due to non-payment of renewal fees within the time limit in the following designated state(s)

Designated state(s): AM AZ BY KZ KG MD TJ TM