DK85119C - Method of surface treatment of cheese during ripening. - Google Patents

Method of surface treatment of cheese during ripening.

Info

Publication number
DK85119C
DK85119C DK62255A DK62255A DK85119C DK 85119 C DK85119 C DK 85119C DK 62255 A DK62255 A DK 62255A DK 62255 A DK62255 A DK 62255A DK 85119 C DK85119 C DK 85119C
Authority
DK
Denmark
Prior art keywords
surface treatment
during ripening
cheese during
cheese
ripening
Prior art date
Application number
DK62255A
Other languages
Danish (da)
Original Assignee
Benckiser Gmbh Joh A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Benckiser Gmbh Joh A filed Critical Benckiser Gmbh Joh A
Application granted granted Critical
Publication of DK85119C publication Critical patent/DK85119C/en

Links

DK62255A 1954-02-23 1955-02-23 Method of surface treatment of cheese during ripening. DK85119C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE85119X 1954-02-23

Publications (1)

Publication Number Publication Date
DK85119C true DK85119C (en) 1958-02-24

Family

ID=5640703

Family Applications (1)

Application Number Title Priority Date Filing Date
DK62255A DK85119C (en) 1954-02-23 1955-02-23 Method of surface treatment of cheese during ripening.

Country Status (2)

Country Link
AT (1) AT85119B (en)
DK (1) DK85119C (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB379797A (en) * 1930-06-27 1932-09-08 Henry Lancelot Hughes Waters Improvements in ripening or curing of cheese
GB605625A (en) * 1943-09-17 1948-07-28 Grindstedvaerket As Agents for treating the surface of cheese
DE810689C (en) * 1950-05-09 1951-08-13 Max Dr Schulz Method of salting cheese
DK74114C (en) * 1950-01-13 1952-05-05 Protan As Means for surface treatment of cheeses during ripening.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB379797A (en) * 1930-06-27 1932-09-08 Henry Lancelot Hughes Waters Improvements in ripening or curing of cheese
GB605625A (en) * 1943-09-17 1948-07-28 Grindstedvaerket As Agents for treating the surface of cheese
DK74114C (en) * 1950-01-13 1952-05-05 Protan As Means for surface treatment of cheeses during ripening.
DE810689C (en) * 1950-05-09 1951-08-13 Max Dr Schulz Method of salting cheese

Also Published As

Publication number Publication date
AT85119B (en) 1921-08-10

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