DK6804C
(en)
|
|
Device for cutting machines for meat, sausages and the like in slices.
|
DK6335C
(en)
|
|
Device for grinding the rotating, circular knife in machines for cutting meat, sausages and the like in slices.
|
DK6176C
(en)
|
|
Machine for Cutting Meat and the like in Slices.
|
DK5810C
(en)
|
|
Machine for Cutting Meat Products and the like in Slices.
|
DK5740C
(en)
|
|
Device for cutting machines for meat products and the like.
|
GB190427411A
(en)
|
|
Improvements in Machines for Slicing Meat, Ham, Sausages, and the like.
|
DK10233C
(en)
|
|
Machine for slicing meat and the like.
|
GB190409648A
(en)
|
|
Improvements in Machines for Cutting or Slicing Meat, Sausages and other Edibles.
|
FR354453A
(en)
|
|
Improvements to cutting and cutting machines for meats, sausages, etc.
|
DK4240C
(en)
|
|
Slicing Bread and Meat Machine.
|
GB190408934A
(en)
|
|
Improvements in Meat Cutting or Mincing Machines.
|
CH25053A
(en)
|
|
Device for cutting sausage, tobacco, etc.
|
DK4581C
(en)
|
|
Machine for Cutting Food, Paper, Tobacco, Straw and the like.
|
FR369591A
(en)
|
|
Cutting machine for boneless meats, hams and cold cuts
|
DK14657C
(en)
|
|
Machine for Cutting Bread, Sausage and the like.
|
FR10389E
(en)
|
|
Improvements in machines for grinding, chopping meat, vegetables, bones, etc.
|
FR385413A
(en)
|
|
Improvements in machines for grinding, chopping meat, vegetables, bones, etc.
|
DK12725C
(en)
|
|
Machine for cutting chops and for cutting beets and the like in slices.
|
DK8402C
(en)
|
|
Cutting machine for round irons, flat irons and the like.
|
DK3347C
(en)
|
|
Procedure for preserving meat, in particular waste meat.
|
DK6290C
(en)
|
|
Procedure for preserving meat in raw condition.
|
DK10149C
(en)
|
|
Circular saw machine for cutting steel beams and the like.
|
FR323033A
(en)
|
|
Tendon meat cutting machine, etc., into small square pieces
|
GB190405107A
(en)
|
|
Improvements in Machines or Appliances for Slicing Bacon and other like Materials.
|
DK7104C
(en)
|
|
Assembly device for loose Blades and the like.
|