DK66687D0 - METHOD AND APPARATUS FOR MANAGING THE CRYSTALLIZATION OF FAT - Google Patents

METHOD AND APPARATUS FOR MANAGING THE CRYSTALLIZATION OF FAT

Info

Publication number
DK66687D0
DK66687D0 DK066687A DK66687A DK66687D0 DK 66687 D0 DK66687 D0 DK 66687D0 DK 066687 A DK066687 A DK 066687A DK 66687 A DK66687 A DK 66687A DK 66687 D0 DK66687 D0 DK 66687D0
Authority
DK
Denmark
Prior art keywords
crystallization
fat
managing
Prior art date
Application number
DK066687A
Other languages
Danish (da)
Other versions
DK66687A (en
Inventor
Osmo Antero Reunanen
Original Assignee
Besta
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Besta filed Critical Besta
Publication of DK66687D0 publication Critical patent/DK66687D0/en
Publication of DK66687A publication Critical patent/DK66687A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B15/00—Solidifying fatty oils, fats, or waxes by physical processes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0004—Crystallisation cooling by heat exchange
    • B01D9/0013—Crystallisation cooling by heat exchange by indirect heat exchange
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D9/00—Crystallisation
    • B01D9/0063—Control or regulation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
DK066687A 1986-02-10 1987-02-10 METHOD AND APPARATUS FOR MANAGING THE CRYSTALLIZATION OF FAT DK66687A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI860580A FI74596C (en) 1986-02-10 1986-02-10 Process and apparatus for controlled fat crystallization process.

Publications (2)

Publication Number Publication Date
DK66687D0 true DK66687D0 (en) 1987-02-10
DK66687A DK66687A (en) 1987-08-11

Family

ID=8522116

Family Applications (1)

Application Number Title Priority Date Filing Date
DK066687A DK66687A (en) 1986-02-10 1987-02-10 METHOD AND APPARATUS FOR MANAGING THE CRYSTALLIZATION OF FAT

Country Status (3)

Country Link
DE (1) DE3704072A1 (en)
DK (1) DK66687A (en)
FI (1) FI74596C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE68905071T4 (en) * 1988-05-10 1993-11-18 Unilever Nv Automated process for the manufacture of a product containing an edible fat and apparatus therefor.
DE4209073C2 (en) * 1992-03-20 1994-01-13 Deutsches Inst Lebensmitteltec Method for determining the quality of crystallization and the proportion of crystals in pre-crystallized fluid fat systems or fat-containing material systems and device for carrying out the method

Also Published As

Publication number Publication date
DE3704072A1 (en) 1987-08-13
FI860580A (en) 1987-08-11
FI74596C (en) 1988-03-10
FI74596B (en) 1987-11-30
FI860580A0 (en) 1986-02-10
DK66687A (en) 1987-08-11

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Legal Events

Date Code Title Description
AHB Application shelved due to non-payment