DK62055C - Method and Apparatus for Tempering Continuous Chocolate Mass or Similar Masses. - Google Patents

Method and Apparatus for Tempering Continuous Chocolate Mass or Similar Masses.

Info

Publication number
DK62055C
DK62055C DK62055DA DK62055C DK 62055 C DK62055 C DK 62055C DK 62055D A DK62055D A DK 62055DA DK 62055 C DK62055 C DK 62055C
Authority
DK
Denmark
Prior art keywords
chocolate mass
similar masses
continuous chocolate
tempering
tempering continuous
Prior art date
Application number
Other languages
Danish (da)
Original Assignee
Lauenstein & Co G M B H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lauenstein & Co G M B H filed Critical Lauenstein & Co G M B H
Application granted granted Critical
Publication of DK62055C publication Critical patent/DK62055C/en

Links

DK62055D 1939-02-10 1941-10-10 Method and Apparatus for Tempering Continuous Chocolate Mass or Similar Masses. DK62055C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE62055X 1939-02-10

Publications (1)

Publication Number Publication Date
DK62055C true DK62055C (en) 1944-03-20

Family

ID=5631240

Family Applications (1)

Application Number Title Priority Date Filing Date
DK62055D DK62055C (en) 1939-02-10 1941-10-10 Method and Apparatus for Tempering Continuous Chocolate Mass or Similar Masses.

Country Status (1)

Country Link
DK (1) DK62055C (en)

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