DK61695A - Cocoa flavour active peptides, DNA encoding them, methods for producing the peptides and their use to produce cocoa flavour - Google Patents
Cocoa flavour active peptides, DNA encoding them, methods for producing the peptides and their use to produce cocoa flavour Download PDFInfo
- Publication number
- DK61695A DK61695A DK061695A DK61695A DK61695A DK 61695 A DK61695 A DK 61695A DK 061695 A DK061695 A DK 061695A DK 61695 A DK61695 A DK 61695A DK 61695 A DK61695 A DK 61695A
- Authority
- DK
- Denmark
- Prior art keywords
- peptides
- cocoa flavour
- producing
- methods
- dna encoding
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K7/00—Peptides having 5 to 20 amino acids in a fully defined sequence; Derivatives thereof
- C07K7/04—Linear peptides containing only normal peptide links
- C07K7/06—Linear peptides containing only normal peptide links having 5 to 11 amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Biophysics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK061695A DK61695A (en) | 1995-06-01 | 1995-06-01 | Cocoa flavour active peptides, DNA encoding them, methods for producing the peptides and their use to produce cocoa flavour |
AU59970/96A AU5997096A (en) | 1995-06-01 | 1996-05-31 | Cocoa flavour precursor peptides, dna encoding them, process es for producing the peptides, and their use for generating cocoa flavour |
EP96917366A EP0832103A1 (en) | 1995-06-01 | 1996-05-31 | Cocoa flavour precursor peptides, dna encoding them, processes for producing the peptides, and their use for generating cocoa flavour |
PCT/DK1996/000230 WO1996038472A1 (en) | 1995-06-01 | 1996-05-31 | Cocoa flavour precursor peptides, dna encoding them, processes for producing the peptides, and their use for generating cocoa flavour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK061695A DK61695A (en) | 1995-06-01 | 1995-06-01 | Cocoa flavour active peptides, DNA encoding them, methods for producing the peptides and their use to produce cocoa flavour |
Publications (1)
Publication Number | Publication Date |
---|---|
DK61695A true DK61695A (en) | 1996-12-02 |
Family
ID=8095591
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK061695A DK61695A (en) | 1995-06-01 | 1995-06-01 | Cocoa flavour active peptides, DNA encoding them, methods for producing the peptides and their use to produce cocoa flavour |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0832103A1 (en) |
AU (1) | AU5997096A (en) |
DK (1) | DK61695A (en) |
WO (1) | WO1996038472A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1235919B1 (en) | 1999-11-18 | 2004-06-30 | Societe Des Produits Nestle S.A. | Recombinant oleosins from cacao and their use as flavoring or emulsifying agents |
EP1253200A1 (en) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Cocoa polypeptides and their use in the production of cocoa and chocolate flavour |
EP1298210A1 (en) * | 2001-10-01 | 2003-04-02 | Societe Des Produits Nestle S.A. | Cocoa flavour precursor peptides |
EP1297753B1 (en) | 2001-10-01 | 2009-08-26 | Societe Des Produits Nestle S.A. | Flavour-active peptides |
FR2883873B1 (en) * | 2005-03-31 | 2009-07-10 | Pharmamens Sarl | AGE INHIBITORS |
CA2784333A1 (en) * | 2009-12-23 | 2011-06-30 | Biopolis S.L. | Production of bioactive products from cocoa with pep enzyme inhibitory activity and antioxidant and/or anti-neurogenerative activity |
JP6574384B2 (en) | 2013-01-22 | 2019-09-11 | マース インコーポレーテッドMars Incorporated | Flavor composition and edible composition containing the same |
WO2015177006A1 (en) * | 2014-05-19 | 2015-11-26 | Nestec S.A. | Mechanical generation of flavour compositions |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9013016D0 (en) * | 1990-06-11 | 1990-08-01 | Mars Uk Ltd | Compounds |
-
1995
- 1995-06-01 DK DK061695A patent/DK61695A/en not_active Application Discontinuation
-
1996
- 1996-05-31 AU AU59970/96A patent/AU5997096A/en not_active Abandoned
- 1996-05-31 WO PCT/DK1996/000230 patent/WO1996038472A1/en not_active Application Discontinuation
- 1996-05-31 EP EP96917366A patent/EP0832103A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
WO1996038472A1 (en) | 1996-12-05 |
EP0832103A1 (en) | 1998-04-01 |
AU5997096A (en) | 1996-12-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |