DK606789A - RIBOFLAVIN PRODUCING MICRO-ORGANIC STOMES, PROCEDURES FOR SELECTING AND FERMENTING THESE STEMS - Google Patents
RIBOFLAVIN PRODUCING MICRO-ORGANIC STOMES, PROCEDURES FOR SELECTING AND FERMENTING THESE STEMS Download PDFInfo
- Publication number
- DK606789A DK606789A DK606789A DK606789A DK606789A DK 606789 A DK606789 A DK 606789A DK 606789 A DK606789 A DK 606789A DK 606789 A DK606789 A DK 606789A DK 606789 A DK606789 A DK 606789A
- Authority
- DK
- Denmark
- Prior art keywords
- riboflavin
- strains
- increased
- microorganisms
- iron
- Prior art date
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- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The patent describes strains of the yeast genus Candida famata which can produce 10 g of riboflavin per litre within the course of 6 days, and, in particular, the strains which are identified by the ATCC registration numbers 20849 and 20850. Riboflavin yields of more than 20 g/litre are achieved within the course of 200 hours. The strains according to the invention have an increased sensitivity towards iron inhibition of flavinogenesis and increased riboflavin production per cell in association with increased concentrations of iron in the fermentation medium. The invention also relates to a process for selecting improved microorganisms which are resistant towards growth inhibition by spent medium. These selected microorganisms are subsequently tested for riboflavin overproduction. In addition to this, the patent deals with a selection method in which mutated microorganisms are cultured in the presence of tubercidin, which is a purin analogue. Mutant strains which are resistant to tubercidin are subsequently tested for riboflavin overproduction. In addition to this, the patent deals with a method for preparing riboflavin by culturing strains of riboflavin-overproducing microorganisms in a fermentation medium. Increased riboflavin production can be achieved in association with increased iron concentrations in the nutrient medium. The fermentation is carried out and, after cell growth has declined, the riboflavin is recovered from the fermentation medium.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/057,948 US5120655A (en) | 1985-12-20 | 1987-06-04 | Riboflavin producing strains of microorganisms |
US5794887 | 1987-06-04 | ||
PCT/US1988/001876 WO1988009822A1 (en) | 1987-06-04 | 1988-06-02 | Riboflavin producing strains of microorganisms, method for selecting, and method for fermentation |
US8801876 | 1988-06-02 |
Publications (3)
Publication Number | Publication Date |
---|---|
DK606789D0 DK606789D0 (en) | 1989-12-01 |
DK606789A true DK606789A (en) | 1990-01-30 |
DK170235B1 DK170235B1 (en) | 1995-07-10 |
Family
ID=26737063
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK606789A DK170235B1 (en) | 1987-06-04 | 1989-12-01 | Riboflavin-producing microorganism strains, and process for preparing riboflavin by culturing the strains |
Country Status (1)
Country | Link |
---|---|
DK (1) | DK170235B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112280679A (en) * | 2020-11-04 | 2021-01-29 | 赤峰制药股份有限公司 | Method for producing vitamin B2 by fermentation method |
-
1989
- 1989-12-01 DK DK606789A patent/DK170235B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DK606789D0 (en) | 1989-12-01 |
DK170235B1 (en) | 1995-07-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B1 | Patent granted (law 1993) | ||
PBP | Patent lapsed |
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