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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B4/00—General methods for preserving meat, sausages, fish or fish products
A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
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Chemical Kinetics & Catalysis
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DK59440D1940-09-271940-09-27Fremgangsmaade til Konservering af Kød og Slagteriprodukter.
DK59440C
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