DK518889A - PROCEDURE FOR THE PREPARATION OF A PLANT FIBER PRODUCT AND USING THE PLANT FIBER PRODUCT AS A SUBSTANCE OF FOOD AND FOOD PRODUCTS - Google Patents
PROCEDURE FOR THE PREPARATION OF A PLANT FIBER PRODUCT AND USING THE PLANT FIBER PRODUCT AS A SUBSTANCE OF FOOD AND FOOD PRODUCTSInfo
- Publication number
- DK518889A DK518889A DK518889A DK518889A DK518889A DK 518889 A DK518889 A DK 518889A DK 518889 A DK518889 A DK 518889A DK 518889 A DK518889 A DK 518889A DK 518889 A DK518889 A DK 518889A
- Authority
- DK
- Denmark
- Prior art keywords
- plant fiber
- fiber product
- food
- substance
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Artificial Filaments (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK518889A DK163100C (en) | 1989-10-19 | 1989-10-19 | PROCEDURE FOR THE PREPARATION OF A PLANT FIBER PRODUCT AND USING THE PLANT FIBER PRODUCT AS A SUBSTANCE OF FOOD AND FOOD PRODUCTS |
EP90915418A EP0499610A1 (en) | 1989-10-19 | 1990-10-18 | A process for preparing a plant fiber product and use of the plant fiber product as an ingredient in food products |
AU65340/90A AU639725B2 (en) | 1989-10-19 | 1990-10-18 | A process for preparing a plant fiber product and use of the plant fiber product as an ingredient in food products |
PCT/DK1990/000267 WO1991005477A1 (en) | 1989-10-19 | 1990-10-18 | A process for preparing a plant fiber product and use of the plant fiber product as an ingredient in food products |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK518889 | 1989-10-19 | ||
DK518889A DK163100C (en) | 1989-10-19 | 1989-10-19 | PROCEDURE FOR THE PREPARATION OF A PLANT FIBER PRODUCT AND USING THE PLANT FIBER PRODUCT AS A SUBSTANCE OF FOOD AND FOOD PRODUCTS |
Publications (4)
Publication Number | Publication Date |
---|---|
DK518889D0 DK518889D0 (en) | 1989-10-19 |
DK518889A true DK518889A (en) | 1991-04-20 |
DK163100B DK163100B (en) | 1992-01-20 |
DK163100C DK163100C (en) | 1992-06-15 |
Family
ID=8140262
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK518889A DK163100C (en) | 1989-10-19 | 1989-10-19 | PROCEDURE FOR THE PREPARATION OF A PLANT FIBER PRODUCT AND USING THE PLANT FIBER PRODUCT AS A SUBSTANCE OF FOOD AND FOOD PRODUCTS |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP0499610A1 (en) |
AU (1) | AU639725B2 (en) |
DK (1) | DK163100C (en) |
WO (1) | WO1991005477A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2575505A1 (en) * | 2004-08-06 | 2006-02-16 | Grain Processing Corporation | Frozen food products comprising holocellulose and methods for their manufacture |
RU2568751C1 (en) * | 2014-12-10 | 2015-11-20 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Composition to prepare bread from wheat flour |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4774098A (en) * | 1985-12-16 | 1988-09-27 | The United States Of America As Represented By The Secretary Of Agriculture | Modified plant fiber additive for food formulations |
US4859283A (en) * | 1988-04-15 | 1989-08-22 | E. I. Du Pont De Nemours And Company | Magnesium ions in a process for alkaline peroxide treatment of nonwoody lignocellulosic substrates |
-
1989
- 1989-10-19 DK DK518889A patent/DK163100C/en not_active IP Right Cessation
-
1990
- 1990-10-18 AU AU65340/90A patent/AU639725B2/en not_active Ceased
- 1990-10-18 WO PCT/DK1990/000267 patent/WO1991005477A1/en not_active Application Discontinuation
- 1990-10-18 EP EP90915418A patent/EP0499610A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
DK163100B (en) | 1992-01-20 |
AU6534090A (en) | 1991-05-16 |
DK163100C (en) | 1992-06-15 |
WO1991005477A1 (en) | 1991-05-02 |
AU639725B2 (en) | 1993-08-05 |
EP0499610A1 (en) | 1992-08-26 |
DK518889D0 (en) | 1989-10-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PBP | Patent lapsed |