DK49815C
(en )
1935-01-28
Procedure for the Production of Dihydroresorcin.
DK51823C
(en )
1936-06-29
Procedure for the production of baker's yeast.
DK54545C
(en )
1938-04-04
Process for the Preparation of 2,4-Dioxo-3,3-dialkyltetrahydropyridines.
DK51589C
(en )
1936-05-04
Procedure for the manufacture of tempered articles.
DK55521C
(en )
1938-12-05
Process for the Preparation of Amino-m-Phenanthrolines.
DK47951C
(en )
1933-10-30
Procedure for the production of pure, tasty alcohol.
DK55873C
(en )
1939-02-27
Procedure for the Preparation of Pregneolones.
DK59913C
(en )
1942-06-29
Procedure for the Preparation of Pregnant Diones-3,20.
DK55496C
(en )
1938-11-28
Process for the Preparation of Substituted Amino-m-Phenanthrolines.
DK54611C
(en )
1938-04-19
Procedure for the production of vitamin-active butter color.
DK49778C
(en )
1935-01-21
Procedure for the Production of Titanium Oxide.
DK58582C
(en )
1941-04-15
Process for the Preparation of Androstandiols of the Formula C19H32O2.
DK61405C
(en )
1943-10-11
Process for the Preparation of Esters of Cyclopentano-polyhydrophenanthrenol (3) -one (17)'s.
DK51588C
(en )
1936-05-04
Process for the Production of Dihydromorphinones.
ES134270A1
(en )
1934-07-01
Procedure for the production of artistic enamels.
DK54409C
(en )
1938-03-07
Procedure for the Production of Polyphosphates.
DK54706C
(en )
1938-05-09
Procedure for the Preparation of 2.4.6.-Triamino-1.3.5.-Triazine.
DK57305C
(en )
1940-02-26
Procedure for the Preparation of Pregnant Dions.
DK57856C
(en )
1940-08-05
Procedure for the Preparation of Pregnant Dions.
DK56652C
(en )
1939-09-11
Procedure for the Preparation of Pregnant Dions.
ES135618A1
(en )
1935-02-16
Perfeccionamientos in the manufacture of espadrilles.
DK53077C
(en )
1937-05-18
Process for the Preparation of Nitrogen-Halogen Compounds.
DK54976C
(en )
1938-07-18
Process for the preparation of 3-alkoxy-4-oxybenzaldehydes.
ES133446A3
(en )
1934-04-16
Improvements in the manufacture of espadrilles.
ES134573A1
(en )
1934-08-01
Improvements in the manufacture of the sobreasada.